Quick answer: For a clear, herbaceous Teochew soup, Kim Huat at Whampoa is a good bet. If you need a late-night fix, Hwa Heng stays open till 4am at Jalan Besar. In the CBD, Authentic Hock Lam does a thick, herbal dry beef kway teow that office crowds swear by. Restaurant Aisyah is the only halal-certified spot here, with hand-pulled noodles you can customise. And Blanco Court gives you that consistent, islandwide chain comfort when you just want a reliable bowl.
If you need a break from noodles, we’ve also rounded up the Finest Tonkatsu Establishments in Singapore—because sometimes you just want a good crunch.
Blanco Court Beef Noodles
A family-run brand that has grown from a single stall to multiple outlets across the island, Blanco Court Beef Noodles is what you reach for when you want a proper bowl without a pilgrimage. The dry version comes draped in a starchy, dark gravy that clings to every strand—beef slices, tripe, tendon, and house-made beef balls all playing their part. The soup, meanwhile, hums with ginger, cloves, star anise, and cinnamon. Prices start at S$7.90, and the Aperia Mall outlet at 12 Kallang Avenue is especially handy on a hot afternoon.
Address: Multiple outlets; main location at Aperia Mall, #01-36, 12 Kallang Avenue, Singapore 339511
Hours: Monday to Sunday, 10am – 9pm
Price: From S$7.90
Blanco Court Beef Noodles
This is for the days when you want beef noodles with zero fuss—no worrying about whether the stall sold out, no circling for parking. Just a solid, dependable bowl that hits the spot.
Hwa Heng Beef Noodles
Over seventy years in the game, and Hwa Heng still draws a crowd at its Jalan Besar shop and Simei kopitiam. Their beef comes tender and medium-rare, floating in a soup laced with herbs and spices, or tossed in a piquant dry gravy. The thick rice vermicelli soaks it all up nicely—no skimping on flavour here. Prices are accessible, starting from S$6, and the Jalan Besar outlet stays open till 4am every single day. Yes, 4am.
Address: 290 Jalan Besar, Singapore 208953 (and Koptiam Corner, #01-136, 248 Simei Street 3, Singapore 520248)
Hours: Jalan Besar: Monday to Sunday, 9am – 4am; Simei: Monday to Sunday, 10:30am till sold out
Price: From S$6
Hwa Heng Beef Noodles
Save this number for the late-night supper runs with your kakis. When the craving kicks in at 1am and you cannot tahan another packet of instant noodles, this is where you go. The Simei branch is more for the east-side lunch crowd—go early before they sell out.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
Kim Huat Teochew Beef Noodles
Second-generation hawker at Whampoa Makan Place, Kim Huat brings Teochew finesse to beef noodles—the broth is light, almost translucent, and carries a clean herbal sweetness that reminds some folks of Vietnamese pho. You get slices, balls, tripe, and tendon, with a choice of kway teow, yellow noodles, or thick bee hoon. The real shiok factor, though, is the house-made garlic-ginger chilli that arrives on the side—fragrant, spicy, and just the thing to stir into your soup bit by bit.
Address: Whampoa Makan Place, #01-51, 90 Whampoa Drive, Singapore 320090
Hours: Tuesday to Sunday, 9:30am – 5pm
Price: From S$4
Kim Huat Teochew Beef Noodles
This one is for the clear-soup devotees who find the heavier Hainanese versions a bit much. And at four bucks a bowl, it is one of the most wallet-friendly options around—die die must try if you are in the Whampoa area.
And when you are done with beef, you might enjoy our list of the Finest Tacos in Singapore for something completely different.
Hai Nan Xing Zhou Beef Noodle
The old-timers call it ‘Cuppage beef noodles’, but you will now find it at Kim Keat Palm Market Food Centre in Toa Payoh. Hai Nan Xing Zhou has a Michelin nod for its deeply herbal Hainanese-style broth—sweeter and more spiced than most, simmered with Chinese herbs that give it a comforting, almost medicinal warmth. Bowls start at S$5, and you can add beef stomach or tendons from just a dollar more. No Facebook page, no fancy branding, just a regular hawker queue that moves fast.
Address: Kim Keat Palm Market Food Centre, #01-06, 22 Lor 7 Toa Payoh, Singapore 310019
Hours: Check with the business
Price: From S$5
No website available.
Ideal for a slow weekend breakfast when you want something heartwarming and old-school. The market itself is full of character—chope a table, get your kopi from the uncle next door, and settle in.
Authentic Hock Lam Street Beef Kway Teow
Since 1921, this North Canal Road stalwart has been pulling in the CBD lunch crowd with its thick, moreish beef kway teow. The dry version is the star—slices of beef, tendon, tripe, brisket, and bouncy beef balls all slicked in a herbal gravy that tastes like it has been reducing since morning. Standard bowls start at S$7.80, while the Supreme Mix at S$9.50 throws in a bit of everything. It is a short walk from Raffles MRT, so you can squeeze it into a lunch hour.
Address: 6 North Canal Road, Singapore 048819
Phone: +65 6535 0084
Hours: Check with the business
Price: From S$7.80
Authentic Hock Lam Street Beef Kway Teow
When the work sian is real and you need something more soulful than another grain bowl, this is the one. The queue moves, the portions are generous, and the gravy is the kind you mop up with the last strands of kway teow.
Restaurant Aisyah
Singapore’s go-to for halal beef noodles, Restaurant Aisyah on Telok Ayer Street serves Chinese Muslim cuisine with hand-pulled noodles made fresh. The real draw is the level of customisation—pick a spicy or clear broth, go dry if you prefer, and choose from five noodle thicknesses with names like Capillary or Wide. A bowl sets you back S$10.80, which is more than your average hawker bowl, but you pay for the freshness and the ability to have it exactly your way.
Address: 176 Telok Ayer Street, Singapore 068624
Phone: +65 9372 4321
Hours: Check with the business
Price: S$10.80
Restaurant Aisyah
This is the table you choose when your makan group has different dietary needs—halal, no-fuss, and everyone can tweak their own bowl. The hand-pulled noodles have a nice chew that holds up well in the broth.
Ah Kee Beef Noodle
Ah Kee started in 2020, right when the world turned upside down, and has held its ground at Commonwealth Crescent Market ever since. The broth walks the line between light and full-bodied, letting the beef cuts do the talking. A Basic Bowl with tripe, slices, and meatballs goes for S$5, while the All-In Bowl (brisket and tendon included) is the way to go if you want the full works. They are open Tuesday to Sunday, 9am to 4pm—good for a mid-morning brunch or an early lunch before the market winds down.
Address: 31 Commonwealth Crescent, #02-72 Market Food Centre, Singapore 149644
Phone: +65 9326 2632
Hours: Tuesday to Sunday, 9am – 4pm
Price: From S$5
Ah Kee Beef Noodle
A steady, no-nonsense stall for when you are in the west and cannot be bothered to travel far. The All-In Bowl is satisfying without being jelak, and the owners clearly take pride in keeping things consistent.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
How to choose
Beef noodles in Singapore split roughly into two camps: the thicker, herbal Hainanese style and the lighter, clearer Teochew style. Then there is customisation—some stalls let you add everything from tendon to stomach; others keep it simple. If you like a starchy, gravy-soaked dry noodle, Blanco Court and Authentic Hock Lam are strong picks. For a soup that is clean and delicate, head to Kim Huat or Hai Nan Xing Zhou. Late supper? Hwa Heng is your only proper bet with its 4am closing time. Halal requirements? Restaurant Aisyah is the single option on this list. Prices range from S$4 to S$10.80, so you can go budget or push the boat out. Always check opening hours before heading down—hawker stalls can close early if sold out, and a few operate on shorter market schedules.
If you enjoy this kind of detailed local guide, our list of the Finest Tea Brands in Singapore is a good next stop for post-meal brews.
| Name | Style | Signature | Price From | Halal? | Notes |
|---|---|---|---|---|---|
| Blanco Court Beef Noodles | Hainanese | Dry beef noodles with starchy gravy | S$7.90 | No | Multiple outlets, consistent quality |
| Hwa Heng Beef Noodles | Hainanese | Soup beef noodles, medium-rare slices | S$6 | No | Jalan Besar open till 4am |
| Kim Huat Teochew Beef Noodles | Teochew | Mixed beef with garlic-ginger chilli | S$4 | No | Light, broth like pho |
| Hai Nan Xing Zhou Beef Noodle | Hainanese | Herbal soup with Chinese spices | S$5 | No | Michelin-recognised, no website |
| Authentic Hock Lam Street Beef Kway Teow | Hainanese | Supreme Mix dry kway teow | S$7.80 | No | Central CBD location |
| Restaurant Aisyah | Chinese Muslim | Hand-pulled noodles, customisable | S$10.80 | Yes | Five noodle thicknesses available |
| Ah Kee Beef Noodle | Hainanese-inspired | All-In Bowl with brisket and tendon | S$5 | No | Commonwealth hawker stall |
Summary
These seven beef noodle spots cover all the bases: from deep herbal Hainanese bowls to clean Teochew soups, from supper-time stalwarts to halal hand-pulled options. Whether you are on a budget or happy to spend a little more for customisation, there is a bowl here that fits the mood. Next time the craving hits, you know where to go.
Disclaimer: Details like opening hours and prices can change over time. Please confirm with the business directly before making a special trip.
For even more local food finds, try our guide to the Finest Shepherd’s Pies in Singapore—comfort food of a different sort.
Frequently asked questions
What is the difference between Hainanese and Teochew beef noodles?
Hainanese-style usually has a thicker, more herbal broth or a starchy dry gravy, while Teochew-style tends to be lighter, clearer, and more delicately spiced. Both come with beef slices, balls, and often tripe or tendon.
Which stalls are open late at night?
Hwa Heng Beef Noodles at 290 Jalan Besar is open daily until 4am. Most other stalls close by evening, so check their hours in the guide.
Are there halal beef noodles in Singapore?
Yes. Restaurant Aisyah on Telok Ayer Street is halal-certified and serves hand-pulled beef noodles with customisable broth and noodle thickness.
Can I get dry-style beef noodles at these stalls?
Most offer both dry and soup versions. Blanco Court, Hwa Heng, Kim Huat, Hock Lam, and Aisyah all have a dry option. The dry version typically comes with a savoury gravy tossed through the noodles.
Which option is most affordable?
Kim Huat Teochew Beef Noodles starts at S$4 a bowl, making it the lowest-priced on the list. Ah Kee and Hai Nan Xing Zhou both start at S$5.
Do I need to arrive early to avoid them selling out?
Hawker stalls like Hwa Heng (Simei), Kim Huat, and Ah Kee can sell out before their stated closing time, especially on weekends. Mid-morning to early afternoon is your safest window.
