Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: These seven halal spots – mostly in the West, with one or two worth the train ride – run from Indonesian crispy duck and Michelin-recognised Thai chicken rice to Greek platters and a Japanese ramen house. Bebek Goreng Pak Ndut is the go-to when you want something shiok and fried, while West Coz Café sorts the family zi char craving. Time for Thai delivers affordable Thai classics late into the night.
When your cravings go beyond halal options, there’s a whole world of satisfying food in the west Singapore to explore from morning till night.
You’ve put in the hours. Now the evening is yours, and the only question left is where to eat. West-side halal food means more than just checking a box – these are the stops worth staying out for, the ones that turn a meal into a reward. From crispy duck at lunch to a proper zi char feast, each spot here earns its place on your post-work radar.
This sits inside Best Food in the West of Singapore, alongside 15 related guides.
Seven halal places to know
No paid entries here. If we have missed a good one, tell us and we will look into it.
Also worth a look: Best Bukit Batok Food Spots in Singapore — if you’re out west and hungry.
Bebek Goreng Pak Ndut
At Lucky Plaza, just a short bus ride from Jurong East, this Indonesian joint is where the Original Crispy Fried Duck with Rice has people queueing before noon. The duck leg is marinated for a full 24 hours, fried till the skin crackles, then served with fluffy white rice, tempeh, cabbage and a sambal that kicks.
It is not a big menu – they know what works. If duck is not your thing, the Sop Bontot (oxtail soup) or Sangan Crispy Fried Chicken are steady alternatives. Portions are generous, the kind that make you glad you skipped breakfast. The duck set goes for $9.90, which is fair for the work that goes into it.
This is a place you bring a friend who misses Indonesian flavours, or just when you are tired of the same kopitiam choices and want something that feels like a proper meal. It suits solo diners, couples, and small groups – the seating is snug but not cramped.
You decide that a Saturday bus ride to Lucky Plaza is a fair trade for a week of meetings. The fried duck leg, marinated a full day, hits that perfect crackle, and the sambal delivers a slow build you’ll still be thinking about on the train home. Just queue early – the kitchen takes its time and you should too.
Address: Lucky Plaza, 304 Orchard Road #01-42, Singapore 238863
Hours: Daily, 11am – 9:30pm
Contact: +65 6734 4787
Website: bebekgorengpakndut.com.sg
No paid entries here. If we have missed a good one, tell us and we will look into it.
Tokyo Shokudo
Over at Westgate, Tokyo Shokudo is busy enough that you know the ramen and tendon are the real deal. It is a halal Japanese eatery that picked up a few awards for its tempura rice bowls and broths.
On the menu, you will find ramen that goes from the straight-up Original to a tangy Tom Yum version and a Yuzu Ramen for lighter days. The Tendon is what you order when you want to hear that crunch – tempura prawns and vegetables piled over rice. Prices are mall-friendly but not budget; you pay for the consistency.
Go here when the dinner group is split between Japanese cravings and halal requirements – everyone wins. It also works for a quiet weekday lunch if you are shopping in the West. The Instagram account is the best way to check specials: @tokyoshokudosg.
When the workday drains you and only a deep, savoury bowl will do, this Westgate spot delivers. The tendon – piled with tempura prawns and vegetables – arrives with a crunch that announces itself. Go on a weekday evening when the dinner crowd has thinned, and claim a corner seat for your own little celebration.
Address: Westgate, 3 Gateway Drive, #03-09, Singapore 608532
Hours: Daily, 11:30am – 10pm (check the Instagram for updates)
Contact: See their Instagram for contact options
While you’re choosing your next halal meal, you might also want to consider good food in west Singapore when you are planning the day.
Éla
Éla sits along Jalan Sultan, a short bus from Bugis, and it brings a Mediterranean change-up to the halal scene. Greek food, done by the folks at The Black Hole Group, with moussaka and souvlaki that few other halal kitchens attempt.
The Seabreeze Platter is the smart move if you are sharing – $74.90 generously feeds two, and for four it is $99.90. It is a mix of dips, grilled meats, pita, and salad. Ordering à la carte also works if you just want one dish. The white-and-blue setting feels like a mini holiday, which helps after a long work week.
Bring a date or a group of friends who like trying cuisines beyond the usual neighbourhood fare. It is a little more atas, so save it for a birthday or when you want to dress up slightly. If you are still exploring, our guide to Restaurants in Little India, Singapore might help on another night.
Sharing the Seabreeze Platter at Éla feels like a small escape – grilled meats, warm pita, dips that make you slow down and actually talk. It’s the restaurant you book when the team hit a milestone, or when a birthday calls for something a little rarer than the usual halal options.
Address: 33 Jln Sultan, #01-09/10 Singapore 198965
Hours: Monday – Friday 11am – 10pm, Saturday & Sunday 9am – 10pm
Contact: +65 8613 3711
Website: ela.sg
Time for Thai
On Cheong Chin Nam Road, opposite Beauty World, Time for Thai is where you end up after a late movie or a group chat that ran long. They open until 1am daily, so midnight pad thai cravings can actually be settled.
Go for the Seafood Pad Thai ($7.90) – wok hei, tamarind tang, and fresh prawns – and a bowl of Tom Yum Clear Soup ($9.90) that balances sour and heat without being too heavy. Portions are solid, prices gentle, and the menu is wide enough for repeat visits.
This is the place for supper with a group of friends or a casual family dinner when no one wants to cook. The outdoor seating on a cool evening is especially nice. For more late-night ideas, check our Supper Spots in Singapore guide.
That post-movie hunger around Upper Bukit Timah has a proper answer. Time for Thai stays open until 1am, so you can settle into a corner table and let the wok hei of the Seafood Pad Thai meet the tamarind tang you’ve been craving since the credits rolled. It’s a low-key reward that doesn’t rush you out the door.
Address: 15 Cheong Chin Nam Road, Singapore 599739
Hours: Daily, 11am – 1am
Contact: +65 6909 3903
Website: timeforthai.com.sg
Go-Ang Pratunam Chicken Rice
A Michelin Bib Gourmand winner, Go-Ang Pratunam Chicken Rice brings Bangkok-style chicken rice to Singapore – and the halal version is just as fragrant. The Plaza Singapura outlet is convenient, and there are more branches including JEM, NEX and VivoCity.
The Thai-Style Curry Fish Head is a highlight for sharing, and the steamed chicken with rice still glistens the way good chicken rice should. It is a reliable comfort meal whether you are in Orchard or Jurong East.
Pick this spot for a quick solo lunch or a fuss-free family outing where everyone gets what they want – the little ones will likely just demolish the chicken rice. If you have a road trip in mind, we also rounded up Halal Food Spots in JB for Sophisticated Singaporean Palates.
A Bib Gourmand nod means someone else already did the justifying – now you just show up. Whether you grab a solo plate at JEM after shopping or share the Thai-Style Curry Fish Head with family, the steamed chicken glistens in a way that makes any ordinary Tuesday feel like a minor victory.
Address: 68 Orchard Rd, #03-24, Plaza Singapura, Singapore 238839 (more branches available)
Hours: Daily, 11am – 10pm
Contact: 6339 5442
Website: minorfoodsingapore.com/go-ang-chicken-rice
West Coz Café
Tucked on the second floor of West Coast Plaza, West Coz Café covers that zi char itch without anyone having to check the halal status of each dish. The setting is simple – white walls, booth seats – and the menu runs long with local favourites.
The Gulai Assam Siakap ($30) is the dish to order for the table: a whole siakap in a tangy, mildly spiced gravy. Bento sets start from $8.80, handy for a workday lunch. You will also find salted egg prawns, cereal chicken, and all those classics that make zi char the answer to group indecision.
Round up the family after school pick-ups, or chope a big table for a birthday makan. The vibe is casual, no one minds if you linger. Our Food in Katong guide has more ideas if you wander east.
When the group chat decides on zi char and nobody wants to double-check the halal status, West Coz Café sorts it effortlessly. The Gulai Assam Siakap is the hero – a whole fish in tangy gravy that demands an extra bowl of rice. Come for a relaxed weekend dinner, order big, and linger over teh tarik.
Address: 154 West Coast Road #02-23 West Coast Plaza, Singapore 127371
Hours: Daily, 11.30am – 9.30pm
Contact: +65 6779 1303
Website: westcozcafe.com
DaJie Makan Place
In Clementi, DaJie Makan Place is the yong tau foo stall locals go to when they want full control over every piece in the bowl. You pick from a wide spread, then decide if you want it in soup or – for the brave – the mala version that will clear your sinuses.
The ingredients are fresh, the fillings generous, and the flexibility means even picky eaters leave full. The mala broth has a proper Sichuan tingle, not just heat for the sake of it. Prices depend on what you load onto your tray, so it is as budget or indulgent as you make it.
This is a solo comfort bowl spot, though friends will absolutely bojio you to join. It fits that low-key lunch when you want something warm and customised.
Few things feel as indulgent as building your own perfect bowl of yong tau foo, piece by piece. DaJie Makan Place in Clementi lets you take full control – go for the mala broth if you want that Sichuan tingle to remind you you’re alive. It’s a quick, no-regrets dinner that leaves you comfortably full for under whatever you budgeted.
Address: 354 Clementi Ave 2, #01-253, Singapore 120354
Hours: Daily, 10am – 9:30pm
Contact: +65 6774 2030
Website: dajie.com.sg
How to choose
Think about who is coming and what kind of meal you want. For a group dinner with zi char sharing, West Coz Café is the no-brainer. If you are after something crisp and golden, Bebek Goreng Pak Ndut owns that lane. Time for Thai wins the late-night slot, while Éla and Tokyo Shokudo are better for a sit-down meal with a slightly higher budget. Go-Ang Pratunam Chicken Rice is the daily comfort pick, and DaJie Makan Place is personal and fast.
Prices are mostly in the $8–$15 range for individual dishes, with platters and fish heading toward $30–$100. Most places open daily, but Time for Thai is the only one serving past 11pm, so keep that in mind for supper runs. Reservations are not common at the casual stalls; for Éla or West Coz, calling ahead on weekends can save you a wait. For those new to Greek food, Éla’s platter is a good introduction, while Tokyo Shokudo’s ramen suits anyone who wants a bowl of something warm and reliable. All the venues are child-friendly, but West Coz Café and Go-Ang are especially forgiving with high chairs and a varied menu.
| Spot | Cuisine | Signature | Price signal | Location | Supper? |
|---|---|---|---|---|---|
| Bebek Goreng Pak Ndut | Indonesian | Original Crispy Fried Duck with Rice | From $9.90 | Lucky Plaza | Closes 9:30pm |
| Tokyo Shokudo | Japanese | Tendon & ramen | Check with the business | Westgate | Closes 10pm |
| Éla | Greek | Seabreeze Platter | $74.90 for two | Jln Sultan | Closes 10pm |
| Time for Thai | Thai | Seafood Pad Thai, Tom Yum Clear Soup | $7.90 – $9.90 | Cheong Chin Nam Road | Open till 1am |
| Go-Ang Pratunam Chicken Rice | Thai-style | Chicken rice, Curry Fish Head | Check with the business | Plaza Singapura & others | Closes 10pm |
| West Coz Café | Zi char / Local | Gulai Assam Siakap | $30 (fish), bentos from $8.80 | West Coast Plaza | Closes 9:30pm |
| DaJie Makan Place | Yong Tau Foo | Customisable YTF, mala broth | Check with the business | Clementi Ave 2 | Closes 9:30pm |
Summary
These seven spots cover a lot of ground – crispy duck, Japanese ramen, Greek platters, Thai street food, Michelin-bibbed chicken rice, local zi char and custom yong tau foo – all halal. Most are in the West, and the ones that aren’t are still easy to reach. Pick based on your mood, your company, and whether you plan to be hungry again long after the sun sets.
Disclaimer: Details like opening hours and prices can change. Do confirm with the business before heading down.
Read next
Frequently asked questions
Are all these places halal-certified?
Yes, every restaurant and café on this list serves halal food. Some are Muslim-owned, while others hold halal certification, so you can dine with confidence.
Which spot is best for a family dinner with kids?
West Coz Café is a solid pick – large tables, familiar zi char dishes, and bento sets from $8.80 that suit smaller appetites. Go-Ang Pratunam Chicken Rice also works well with fussy eaters.
Do I need to make a reservation?
For casual spots like DaJie Makan Place or Time for Thai, walk-in is fine. For Éla or West Coz Café on weekends, calling ahead can help you skip the queue, especially if you are in a bigger group.
Which one is open the latest?
Time for Thai stays open daily until 1am, making it the go-to for supper in the West. The others typically close between 9:30pm and 10pm.
Is there a place for a quick solo meal?
DaJie Makan Place is perfect for that – pick your ingredients and your broth, and you’ll have a bowl in minutes. Bebek Goreng Pak Ndut’s duck rice set ($9.90) is also a fast, satisfying one-dish lunch.
Can I get delivery from these restaurants?
Many of them appear on delivery platforms. Check their respective websites or social media for the most current delivery options; West Coz Café and Time for Thai often have takeaway and island-wide delivery links.
