Quick answer: Too many choices lah — but these seven Vietnamese spots are the ones we actually go back to. Sen gives you a touch of luxury with Wagyu pho; Long Phung in Joo Chiat saves your late-night cravings until midnight. Super Ngon proves a clean, no-MSG bowl doesn’t need to be expensive, and An La Ghien is the place for a rowdy BBQ feast with your kakis. Whatever the reason you’re hunting for Vietnamese, there’s a table here.
This is one of 14 guides in Best Thai & Southeast Asian Food in Singapore — start there if you would rather compare before you commit.
Sen
Tucked into a quiet corner of City Gate, Sen takes Vietnamese comfort food and makes it a little atas without losing its soul. The Wagyu pho is the reason most people find their way here — the broth carries a creamy depth that makes you slow down and actually taste every spoonful. They also do a grilled salmon dry noodle dish, spring rolls made in-house, and a weekday lunch that feels more special than the price suggests. Just note the early close on Tuesday afternoons, so plan your visit lah.
Address: 371 Beach Road, #01-36, City Gate, Singapore 199597
Hours: Mon, Wed-Sun 11:30am–8pm, Tue 11:30am–3pm
Phone: +65 8314 2070
Website: Facebook
Good for: a treat-yourself solo lunch or a low-key date when you want premium ingredients and unhurried cooking.
An La Ghien
An La Ghien isn’t the place for a quiet whisper — it’s where you gather around a smoking grill with your whole group and eat until you surrender. The barbecue and hotpot platters come loaded with fresh seafood and marinated meats, and the unlimited buffet means nobody goes home hungry. If you grew up on real street food, the pork intestine porridge and duck noodles with bamboo shoots are the kind of side quests that make the meal memorable. They’re open until 11pm daily, so the feast doesn’t have to end early.
Address: 45 Geylang Lorong 27, Singapore 388177
Hours: Daily 11am–11pm
Phone: +65 8711 7705
Website: anlaghien.sg
Good for: birthday dinners, big group catch-ups, and anyone who loves the theatre of cooking at the table.
If you’re in the mood for something completely different, our Western Food in Singapore round-up has some solid picks too.
Super Ngon
Super Ngon lives up to its name with the kind of Hanoi-style pho that tastes like it came straight from a streetside stall. The broth is clean, completely MSG-free, and if you ask for the special bowl it comes loaded with tender tendon. Most mains sit under ten dollars, so adding a Vietnamese drip coffee and a couple of fried dough sticks won’t make your wallet sian. They shut on Tuesdays, so Monday is your last chance before a short break.
Address: 466 Crawford Lane #01-08, Singapore 190466
Hours: Mon, Wed-Fri 11am–8pm, Sat & Sun 11am–8pm, closed Tue
Phone: +65 9152 6622, +65 9644 7039
Website: superngon.com
Good for: a quick, honest lunch when you want no-MSG cooking and prices that leave room for a second drink.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Mrs Pho
Mrs Pho feels like being invited into a Vietnamese home kitchen — the kind that refuses to use MSG and sources everything with care. The special beef combo pho is the go-to, but the dishes you’ll keep thinking about are the cockles in garlic lard and the star fruit beef salad, both bright and unexpected. There are outlets in Somerset, Beach Road and even Jewel Changi, so you can fold a meal into almost any part of your day.
Address: 313@Somerset, #01-16, Singapore 238895 (and three other locations)
Hours: Daily 11am–10pm
Phone (Somerset): +65 9644 5077
Website: mrspho.com
Good for: shopping breaks, family meals, and anyone who prefers Vietnamese food made without MSG.
Moc Quan
Moc Quan is for people who want their banh mi built on a baguette that shatters the right way — imported weekly to keep that crust just so. The mixed beef pho tastes like a direct line to Saigon, and the rice paper salads are generous enough to share. They close on Mondays, but the rest of the week you’ll find a steady stream of regulars who’ve been coming back for years.
Address: 81 Clemenceau Avenue, UE Square #01-23, Singapore 239917
Hours: Tue-Sat 10:30am–9:30pm, Sun 10am–9:30pm, closed Mon
Phone: +65 6736 0123
Website: Facebook
Good for: a casual meal that takes its ingredients seriously, especially if you care about authentic baguettes.
Or you might want to explore Tiong Bahru Food Gems for a taste of local heritage.
Signs A Taste of Vietnam Pho
Tucked in the basement of Orchard Gateway, Signs A Taste of Vietnam Pho is run by a couple who pour more heart into a bowl than most places manage with a full kitchen brigade. The ribeye pho is the star, but they also keep vegetarians happy — a rarity at many Vietnamese joints. Prices are kept low with no GST, and the whole place is a reminder that sometimes the best meals come with a quiet story. They close on Sundays, so get your fix on a weekday or Saturday.
Address: 277 Orchard Road, #B2-15, Orchard Gateway, Singapore 238858
Hours: Mon-Sat 11am–8:30pm, closed Sun
Phone: +65 8685 4838
Website: Facebook
Good for: solo diners in Orchard who want a quiet bowl, and anyone who needs vegetarian pho in a central spot.
Long Phung Vietnamese Cuisine
When it’s 11pm and you suddenly need a serious bowl of pho, Long Phung on Joo Chiat Road has been the answer for over a decade. The broth is the kind that simmers for hours and tastes like someone’s grandma is in the kitchen. The grilled pork ribs could easily steal the show, and if you’re feeling adventurous, the sour crab soup brings a tangy kick. Portions are hearty, the crowd is loud, and the whole place hums with the energy of a Saigon street corner.
Address: 159 Joo Chiat Road, Singapore 427436
Hours: Daily 11am–12am
Phone: +65 9105 8519, +65 6344 2005
Website: TripAdvisor
Good for: late-night pho runs, big groups, and anyone who values a bowl that never changes.
How to choose
The right Vietnamese spot for you depends on what you’re really after. If it’s luxury ingredients in a quiet setting, Sen’s Wagyu pho is the obvious call. For a big group dinner where everyone cooks together, An La Ghien’s unlimited barbecue hits the spot. Budget-conscious eaters who avoid MSG will find Super Ngon and Mrs Pho serving clean, affordable bowls. When authenticity means a crusty imported baguette and Saigon-style broth, Moc Quan is the one. If you need a quick, honest lunch in town — with vegetarian options — Signs A Taste of Vietnam Pho delivers. And when the craving strikes after 10pm, Long Phung is the only game open until midnight.
Prices span from under $10 for a bowl at Super Ngon to roughly $20 and above at Sen for that Wagyu special. Most other bowls fall between $8 and $16. Opening hours also vary — check if they’re closed on a Monday or Tuesday before making the trip.
| Restaurant | What to Order | Price Signal | Good If You Want… |
|---|---|---|---|
| Sen | Wagyu beef pho, grilled salmon dry noodles | Premium (Wagyu bowl ~$20+) | A premium, date-night pho experience |
| An La Ghien | BBQ & hotpot buffet, pork intestine porridge | Moderate (buffet deals available) | Unlimited BBQ with friends |
| Super Ngon | Beef/chicken pho, fried dough sticks | Budget-friendly (most under $10) | A quick, no-MSG lunch under ten dollars |
| Mrs Pho | Special beef combo pho, cockles in garlic lard | Mid-range | A family meal with no MSG in a central location |
| Moc Quan | Mixed beef pho, banh mi | Mid-range | The most authentic Saigon-style banh mi |
| Signs A Taste of Vietnam Pho | Ribeye pho, vegetarian pho | Budget-friendly (no GST) | A quiet, heartwarming bowl in Orchard with vegetarian options |
| Long Phung | Special noodle soup pho, grilled pork ribs | Budget to mid-range | Late-night pho that’s reliably good |
Summary
Singapore’s Vietnamese food landscape hits every note — from Sen’s refined Wagyu bowls and An La Ghien’s rowdy BBQ feasts to Long Phung’s unbeatable midnight pho. Whether you’re after a clean no-MSG lunch at Super Ngon or an imported baguette at Moc Quan, each of these seven spots has its own reason to become your next regular. One good meal here and you’ll forget you never left the island.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
While you’re planning your food trail, don’t miss our Discover Finest Culinary Gems in Tanjong Pagar, or check out the Culinary Gems guide for Joo Chiat.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly. Details can change; always confirm with the business directly.
Frequently asked questions
What is the best pho in Singapore?
It really depends on what you value. Sen’s Wagyu pho is a luxurious treat, Super Ngon’s Hanoi-style broth is clean and MSG-free, while Long Phung’s rich, slow-simmered bowl has been a Joo Chiat staple for over ten years.
Are there Vietnamese restaurants that don’t use MSG?
Yes. Super Ngon and Mrs Pho both prepare their food without MSG, making them solid choices if you’re sensitive or simply prefer to avoid it.
Where can I find Vietnamese barbecue or hotpot buffets?
An La Ghien in Geylang specialises in tabletop barbecue and hotpot, with unlimited platters that include fresh seafood and marinated meats.
Which Vietnamese restaurant is open late?
Long Phung Vietnamese Cuisine stays open until midnight daily, making it the go-to for a proper bowl of pho after a late night out.
Is there a Vietnamese spot with vegetarian options?
Signs A Taste of Vietnam Pho in Orchard Gateway offers vegetarian pho, alongside its regular menu, which is unusual among many Vietnamese eateries here.
Which restaurant has the most authentic Saigon-style food?
Moc Quan imports baguettes and key ingredients weekly and is regularly praised for its traditional Saigon recipes, especially the banh mi and mixed beef pho.
