Quick answer: Singapore’s top Michelin-starred restaurants split between three-star big names and two-star kitchens that often feel more personal. Odette, Zén and Les Amis hold three stars for modern French and Nordic-Japanese tasting menus, while Cloudstreet, Meta, Saint Pierre and Thevar bring two stars with styles ranging from Korean-inflected fine dining to modern Indian. Each runs a tasting menu that needs a booking weeks ahead – the price range stretches from about $248 for lunch up to $580 for dinner, before drinks.
Best Restaurants in Singapore by Occasion is the parent list here, with 42 guides covering everything in this area.
Odette
The ground floor of the National Gallery holds Odette, a three-Michelin-star kitchen where Chef Julien Royer builds modern French dishes around seasonal ingredients that arrive fresh from small producers. The dining room is pale and airy, with a centrepiece installation that makes the whole space feel considered, almost like eating inside an art piece. His grandmother’s cooking is the quiet anchor – the menu doesn’t shout about it, but you can taste the care in a pigeon cooked with foie gras or the clear, savoury mushroom tea that has become a signature. Lunch and dinner are both tasting menus; reserve well in advance.
Address: 1 St Andrew’s Road, #01-04 National Gallery Singapore, Singapore 178957
Phone: +65 6385 0498
Hours: Tuesday to Saturday, 12pm–1:15pm (lunch) and 6:30pm–8pm (dinner)
Price: Tasting menus – check with the restaurant for current pricing
odetterestaurant.com
If you are marking a milestone and want the city’s most polished French cooking in a setting that feels like a private gallery, this is the one.
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Zén
Zén takes over a Bukit Pasoh shophouse and turns dinner into a three-floor journey. You begin with canapés in the lounge, move upstairs for the main tasting menu, then finish in a different room for petits fours – it is a meal that gently shifts your surroundings as the food changes pace. The cooking is Nordic at its root, but Japanese precision and ingredients weave through every course. Lunch starts at $395++ and dinner at $580++, which tells you straight away this is a blow-the-budget occasion. Three Michelin stars back up the ambition.
Address: 41 Bukit Pasoh Road, Singapore 089855
Phone: +65 6534 8880 | Email: [email protected]
Hours: Tuesday to Saturday, lunch and dinner
Price: Lunch from $395++, dinner from $580++
restaurantzen.com
Choose Zén when you want the full fine-dining theatre – a slow, multi-sensory evening where the setting is as deliberate as the seafood on the plate.
Les Amis
Les Amis has been in Shaw Centre since 1994, a stalwart of Singapore’s French fine-dining scene with three Michelin stars and a dining room that feels like old-world Paris without the flight. Under Chef Sebastien Lepinoy, the kitchen leans into classic technique – caviar shows up, sauces are rich, portions are proper. The classic menu is priced at $365 and the degustation at $565, both with carefully chosen wine pairings available. It is open Monday to Sunday, which is rare among top-end spots and useful when a special date falls on a Monday.
Address: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
Phone: +65 6733 2225 | Email: [email protected]
Hours: Monday to Sunday, 12pm–2pm (lunch, last seating 1:15pm) and 7pm–9pm (dinner, last seating 8:15pm)
Price: Classic menu $365, degustation menu $565
lesamis.com.sg
This is the one for die-hard Francophiles who want butter, truffle and a wine list that rewards a long, slow evening. The daily opening also makes it a steady pick when a Monday anniversary would otherwise leave you sian.
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Cloudstreet
On Amoy Street, Cloudstreet holds two Michelin stars for a style that is hard to label. Chef Rishi Naleendra grew up between Sri Lanka and Australia, and his tasting menus pull from both, plus a good dose of pure kitchen instinct. The room is intimate, the wine list runs over 350 labels, and the whole experience feels polished but never stiff. Lunch is available on Fridays and Saturdays; dinner runs Tuesday to Saturday.
Address: 84 Amoy Street, Singapore 069903
Phone: +65 6513 7868 | Email: [email protected]
Hours: Tuesday to Saturday, 6:30pm onwards (dinner); Friday & Saturday, 12pm onwards (lunch)
Price: Tasting menus – check with the restaurant for current pricing
cloudstreet.com.sg
Go here when you want a two-star tasting menu that feels personal, with a wine pairing that might introduce you to something new – damn shiok for a date where you want to impress without being too stiff.
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Meta
Meta is on Mohamed Sultan Road, a two-Michelin-star kitchen where Chef Sun Kim puts his Korean childhood on the plate, filtered through Japanese technique and French presentation. The result is clean, elegant food that still carries a hit of gochujang or seaweed. The lunch tasting menu starts at $248, which is one of the gentler entry points to this tier of dining in Singapore. Dishes like steamed Jeju abalone with gochujang seaweed risotto show the balance he achieves – comforting yet precise.
Address: 9 Mohamed Sultan Road, Singapore 238959
Phone: +65 6513 0898
Hours: Tuesday to Saturday, 6:30pm–11:30pm (dinner); Friday & Saturday, 12pm–3pm (lunch)
Price: Lunch from $248, dinner from $328
metarestaurant.sg
Pick Meta if you love Korean flavours and want to see them elevated without losing their soul. The lunch price also makes it a good way to try two-star cooking without the full evening spend – steady on the wallet but still atas enough for a proper treat.
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Saint Pierre
Saint Pierre sits at One Fullerton with a view of Marina Bay, a two-Michelin-star restaurant that has been part of the landscape since 2000. Chef Emmanuel Stroobant builds modern French menus around what he calls essences – extracting key flavours from ingredients to keep plates clean and intense. Southeast Asian touches appear quietly, a sauce or a spice, giving the food a sense of place. Lunch is served Tuesday to Saturday, with a last seating at 1:30pm, and dinner runs into the evening.
Address: 1 Fullerton Road, #02-02B, Singapore 049213
Phone: +65 6438 0887 | Email: [email protected]
Hours: Tuesday to Saturday, 11:30am–3pm (lunch, last seating 1:30pm) and 6pm–11pm (dinner)
Price: Tasting menus – check with the restaurant for current pricing
saintpierre.com.sg
This is a spot for a long, elegant lunch with a water view, when you want French finesse but also a reminder that you are in Southeast Asia.
Thevar
Thevar is also on Mohamed Sultan Road, practically next door to Meta, but it sounds nothing like it. Two Michelin stars sit above a kitchen that takes Indian cuisine – real, spice-heavy, nostalgic flavours – and gives it the finest French plating. Chef Mano Thevar pulls from his Chettinad roots and Penang upbringing, then adds technique picked up in European kitchens. The chef’s tasting menu is $298++, and dishes arrive spotlessly presented but with the kind of layered heat that makes you sit up. Lunch is Saturday only; dinner Tuesday to Saturday.
Address: 16 Mohamed Sultan Road, Singapore 238965
Phone: +65 9750 8275 | Email: [email protected]
Hours: Tuesday to Saturday, 6pm–11pm (dinner, last seating 9pm); Saturday, 12pm–2:30pm (lunch)
Price: Chef’s tasting menu $298++
thevar.sg
Book Thevar for an anniversary where you both love spice and want to see Indian food in a dress it rarely gets to wear. Come hungry – the plates are generous and the spicing is damn shiok.
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This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
How to choose
All seven restaurants run tasting menus, so the first decision is what kind of cuisine you want to celebrate with. If modern French is your language, Odette and Les Amis are the three-star heavyweights, with Odette feeling more contemporary and Les Amis rooted in tradition. For a Nordic-Japanese journey that changes rooms as you eat, Zén is the only one of its kind. The two-star kitchens each bring a different lens: Cloudstreet for boundary-pushing plates and a serious wine list, Meta for Korean elegance at a slightly lower lunch price, Saint Pierre for French essences with Asian accents and a bay view, Thevar for Indian fine dining that never forgets its spice roots.
Budget matters. Lunch tasting menus start around $248 (Meta) and climb to $395 (Zén). Dinner ranges from about $298 (Thevar) to $580 (Zén). Wine pairings, tax and service charge add substantially on top. Book at least a month ahead for the three-star rooms; two-star spots sometimes have availability two weeks out, but weekends fill quickly. Most close on Sunday and Monday – Les Amis is the exception, open daily. Dress smartly; jackets are not always required but check with the restaurant. If you have dietary restrictions, inform them at the time of booking – these kitchens plan menus tightly around the day’s produce.
| Restaurant | Stars | Cuisine | Price Indicator | Location | Best For |
|---|---|---|---|---|---|
| Odette | 3 | Modern French | Check with restaurant | National Gallery | Gallery setting, seasonal tasting menus |
| Zén | 3 | Nordic-Japanese | Lunch $395++, dinner $580++ | Bukit Pasoh | Multi-sensory journey over three floors |
| Les Amis | 3 | Classic French | Classic $365, degustation $565 | Shaw Centre | Traditional French, open daily |
| Cloudstreet | 2 | Contemporary, cross-cultural | Check with restaurant | Amoy Street | Adventurous plates, extensive wine list |
| Meta | 2 | Korean-meets-Western | Lunch from $248, dinner from $328 | Mohamed Sultan Road | Korean fine dining, good value lunch |
| Saint Pierre | 2 | Modern French, Asian accents | Check with restaurant | One Fullerton | Bay views, long elegant lunches |
| Thevar | 2 | Modern Indian | $298++ | Mohamed Sultan Road | Bold Indian flavours, fine-dining plating |
Summary
Singapore’s Michelin-starred restaurants are not just about the stars – each kitchen has a distinct voice, from Odette’s gallery calm to Thevar’s spice-forward boldness. The right pick depends on the flavour you want to celebrate and the kind of evening you want to have: a Parisian classic, a Nordic-Japanese adventure, or an Indian meal that feels like a special occasion. Plan ahead, bring an appetite, and let the tasting menu do the talking.
Disclaimer: Details like prices and opening hours can change. Always confirm directly with the restaurant before booking.
Frequently asked questions
Do I need to book in advance for Michelin-starred restaurants in Singapore?
Yes, weeks or even months ahead, especially for the three-star restaurants. Two-star spots sometimes have tables with two weeks’ notice, but weekends go fast.
What is the dress code?
Most expect smart attire – collared shirts, dresses, covered shoes. Jackets are not mandatory everywhere, but it is best to check with the restaurant when you book.
How much does a Michelin-starred meal cost in Singapore?
Lunch tasting menus start around $248, while dinner can range from $298 to $580 or more, before drinks, tax and service charge. Prices vary by restaurant.
Are these restaurants suitable for vegetarians or dietary restrictions?
Most can accommodate dietary needs with advance notice, though the experience is shaped around set tasting menus. Tell them when you book, not when you sit down.
Which restaurant has the best view?
Saint Pierre overlooks Marina Bay from One Fullerton, offering a waterfront setting. Odette sits inside the National Gallery with an art-filled dining room, which is a different kind of view.
Can I bring children?
Some Michelin-starred restaurants welcome older children, but the multi-course tasting format and quiet atmosphere are better suited to adults. Check directly – policies differ.
