Quick answer: For a proper Greek meal in Singapore, start with Alati on Amoy Street for a special occasion, Blu Kouzina on Dempsey Hill for big family sharing plates, or Mykonos On The Bay if you want dinner with a marina view. Bakalaki in Robertson Quay gets the taverna feel right, while Fotia on Duxton Hill is the low-key one run by a Greek chef who does his own marinating. Ela in Kampong Glam is fully halal and good for groups, and Zorba by the river works when you want a casual spot that lets you bring the dog.
When the sun sets and a craving for something shared kicks in, these Greek tables across Singapore pull you in. It’s about finding your spot—where the pita lands warm, the wine flows, and the evening stretches because leaving feels harder than staying. Whether it’s a first date or the whole group chat, the right taverna turns a meal into a reason to linger.
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How to choose
A few things separate these places, and it is worth getting clear on what you actually want before you book. Start with the vibe. Some spots lean fine-dining, candlelit and quiet—Alati and Mykonos On The Bay fall here, good for anniversaries or impressing a client. Others, like Bakalaki and Fotia, feel more like a neighbourhood taverna where you can stay three hours and nobody rushes you. Zorba and Ela are the most relaxed of the lot; one is pet-friendly, the other halal-certified with big platters built for sharing.
Then think about the food you are really after. If grilled octopus is your benchmark—and for many it is—almost every kitchen here does a version, but Fotia sous-vides theirs for hours before it hits the charcoal, and Alati salt-bakes whole fish that arrives at the table with a bit of ceremony. Blu Kouzina and Bakalaki both do a solid moussaka and souvlaki spread, while Ela throws in keto bowls and loukoumades doughnuts, which you will not find everywhere else.
Price-wise you are looking at a range. Midweek dinner for two with a couple of meze, a main each and wine can run roughly $80–$120 at the taverna-style places, and closer to $150–$250 at the waterfront or CBD fine-dining end. Lunch sets, where available, are usually gentler on the wallet. If you are bringing a crowd, check whether the restaurant does set menus or platters—Blu Kouzina and Ela are especially set up for that.
Location matters more than you think. Someone staying in the east might not fancy Sentosa on a Tuesday, just as a Dempsey brunch crowd might not trek to Clarke Quay. Pick a place that fits the rest of your day. And if halal is a must, Ela is your only fully halal option here—Blu Kouzina has halal-friendly practices but confirm directly if that is a dealbreaker.
What you give up at one end you gain at another. The marina breeze at Mykonos, the old-shophouse intimacy of Fotia, the buzz of Robertson Quay at Bakalaki—each one trades on something different. Choose the one that matches the kind of evening you want to remember.
Alati Divine Greek Cuisine
On Amoy Street in the CBD, Alati does the kind of Greek fine dining that makes you forget you are ten minutes from Raffles Place. The room is whitewashed and calm, the chefs are Greek, and a lot of the produce—olive oil, cheeses, seafood—comes straight from the Aegean. They have been recognised as an Ambassador for Greek Gastronomy by Greek Taste Beyond Borders, with gold medals for authenticity from 2019 through 2022, so they are not messing about.
What to order: the salt-baked whole fish gets wheeled out and cracked open tableside, and it is the kind of dish that makes a dinner feel like an occasion. The grilled octopus is tender with a proper char, the wagyu beef souvlaki skewers are a luxe take on street food, and the moussaka comes layered with a béchamel that is rich without being heavy. There is taramosalata for dipping and a wine list built to match.
This is the spot when you want to dress up a bit and take someone you are trying to impress—a milestone birthday, a wedding anniversary, a deal you just closed. Lunch runs 12 PM to 2:30 PM, dinner from 5:30 PM to 11 PM, Monday to Saturday. Closed Sundays.
- Address: 73 Amoy Street, Singapore 069892
- Phone: +65 6221 6124
- Hours: Mon–Sat: Lunch 12 PM–2:30 PM, Dinner 5:30 PM–11 PM
- Website: Alati Divine Greek Cuisine
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Alati is for the nights you want to feel a world away without leaving the city. Slip in after work on a Tuesday and settle into whitewashed calm; the room seems to slow the clock. The crowd leans towards couples and quiet small groups who understand that the best connection happens when no one is rushing.
Bakalaki Greek Taverna
Along Martin Road in Robertson Quay, Bakalaki has the bones of a traditional Greek taverna done up with an award-winning design that feels generous and lived-in. The ingredients come direct from Greek suppliers, and it shows in small things—the Kalamata olives in the horiatiki salad, the feta that actually tastes like feta, the house-made tzatziki and warm pita that land on the table without you asking.
The menu runs wide. Moussaka baked from scratch, kalamaki skewers of grilled wagyu beef or chicken yiro, and layered dips that make a meal out of starters alone. Leave room for the baklava ice cream; it gets mentioned enough that you will feel paiseh if you skip it. The kitchen is open daily from 11:30 AM to midnight, which makes it useful for late dinners when most places have closed their ovens.
Bring the family or a group of friends. Portions are built for sharing, the noise level is lively without being a shout-fest, and there is something about the room that makes people linger over one more glass of assyrtiko. If you have been chasing Dining Experiences in Singapore that feel like a holiday without the flight, this one lands close.
- Address: 38A Martin Road, #01-01, Singapore 239072
- Phone: +65 6836 3688
- Hours: Daily, 11:30 AM–12 AM
- Website: Bakalaki Greek Taverna
Bakalaki feels like a place you already know, even on a first visit. Its taverna warmth suits rowdy group dinners where you lose count of pita and wine rounds. Come late on a Friday when the energy peaks and the riverside still holds a hint of afternoon.
Blu Kouzina
Tucked into Dempsey Hill, Blu Kouzina spreads out across a living-room-like space that mixes Greek mythology with a touch of Singapore heritage. They also run a wholesale operation, which means the olive oil comes from their own family farms, and the kitchen’s commitment to sourcing is deeper than most. The menu is halal-friendly, making it a go-to for mixed groups where dietary needs vary.
The grilled octopus here is the one people come back for—a showstopper that arrives beautifully charred. Jumbo prawns, kalamaki beef skewers, and pasta dishes brightened with pomegranate or eggplant round out a menu that hits hard across the board. Lunch is 11:30 AM to 2:30 PM, dinner 5:30 PM to 9:30 PM, every day.
This is the place for a long Saturday lunch that turns into an afternoon, or a dinner where you want sharing plates that keep the conversation moving. The Dempsey setting gives you greenery and a bit of breathing room, and the kitchen’s consistency has earned it a Travellers’ Choice award. If you have enjoyed our picks for Sichuan Food Restaurants in Singapore and want the same level of care applied to the Mediterranean, this is your next booking.
- Address: 10 Dempsey Road, #01-20, Singapore 247700
- Phone: +65 9728 7514
- Hours: Daily: Lunch 11:30 AM–2:30 PM, Dinner 5:30 PM–9:30 PM
- Website: Blu Kouzina
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
This Dempsey haunt works effortlessly for mixed gatherings—halal options mean nobody is left out, and the sprawling, living-room layout lets conversations sprawl too. A late weekend lunch that slides lazily into evening feels just right here, with a bottle of family-farmed olive oil anchoring the table.
Fotia
On Duxton Hill, Fotia does something simple and difficult: Greek home cooking run by a Greek chef who treats his ingredients seriously. There is al fresco seating that catches the evening breeze, and the whole setup feels like a side street on one of the islands—no pretence, just good food cooked with patience. The chef marinates and sous-vides his octopus for hours before it sees the charcoal grill, and the moussaka is layered eggplant and beef that tastes like someone’s yiayia made it.
Souvlaki skewers come with premium lamb or chicken, the mezze platters are generous, and the lava cake has a quiet reputation among regulars. Hours are a bit unusual: Tuesdays from 5 PM to 11 PM, Wednesday to Saturday 12 PM to 11 PM, Sundays 12 PM to 9 PM, closed Mondays. Worth checking before you go if you are the sort who plans ahead.
Date night, a small family gathering, or just a meal where you want to eat well and not shout over the table. The Duxton Hill stretch is full of interesting food, and Fotia holds its own by not overcomplicating things. If you like the kind of places featured in our guide to Korean Food Destinations in Tanjong Pagar, this is the Mediterranean equivalent—chef-owned, tight menu, proper technique.
- Address: 28 Duxton Hill, Singapore 089610
- Phone: +65 8800 1770
- Hours: Tue: 5 PM–11 PM | Wed–Sat: 12 PM–11 PM | Sun: 12 PM–9 PM | Closed Mon
Fotia is the spot you book when the plan is a long, breezy evening of sharing plates on Duxton Hill. The al fresco tables catch the night air, and the cooking feels patient—perfect for a small group of close friends who want to talk for hours over a dish that took just as long to make.
Mykonos On The Bay
Out at Quayside Isle in Sentosa, Mykonos On The Bay sits right on the marina, with superyachts bobbing in the background and a breeze that does half the work of setting a mood. The kitchen makes everything by hand—moussaka casseroles, stifado beef stew, grilled octopus terrine, spanakopita pastries—and flies in fresh imports to back it up. It is the sort of place you book when you want the meal itself to be the destination.
A dish that gets talked about: the watermelon salad with feta and mint sorbet. It sounds strange on paper but reads as refreshing and clever when it arrives on a hot afternoon. Souvlaki skewers and seafood round out a menu that leans into seaside Hellenic feasting. Lunch runs Monday to Friday 12 PM to 3 PM (closed Thursdays), dinner 6 PM to 10:30 PM on weekdays, and all-day dining 12 PM to 10:30 PM on weekends and public holidays.
This one is for the occasion that calls for a view—a proposal, a big birthday, or just the feeling of being on holiday for a few hours. Sentosa is a trek, but the payoff is a table by the water and a kitchen that knows what it is doing. If you have been working through our Finest Unagi Experiences in Singapore guide and want something equally considered but Mediterranean, this is your next port of call.
- Address: 31 Ocean Way, #01-10 Quayside Isle Sentosa, Singapore 098375
- Phone: +65 6334 3818
- Hours: Mon–Fri: Lunch 12 PM–3 PM, Dinner 6 PM–10:30 PM (closed Thu) | Sat, Sun & PH: 12 PM–10:30 PM
- Website: Mykonos On The Bay
Save this one for when the occasion itself is the guest of honour. The marina setting does half the work, and handmade dishes like moussaka casseroles arrive with a view of bobbing yachts. Book a sunset table and let the evening breeze carry the mood—this is where group celebrations feel properly elevated without any fuss.
Zorba The Greek Taverna
Along the Singapore River at Clarke Quay, Zorba shifts moods with the clock: a bright, Mykonos-inspired café by day, a candlelit Santorini taverna after dark. It is pet-friendly, so you will see dogs under tables and a relaxed crowd that is here for the riverside air as much as the food. Ingredients are sourced direct from Greece, and the menu is built around mezze and sharing.
Expect saganaki cheese, Mediterranean seafood stew, chicken souvlaki, tzatziki, grilled skewers, and baklava that ends the meal on a sweet note. The communal menus make it easy for groups that cannot agree on what to order—just point at a few things and let the kitchen sort it out. Hours: Monday to Thursday 11:30 AM to 10:30 PM, Friday 11:30 AM to 11:30 PM, Saturday 5 PM to 11:30 PM, Sunday 5 PM to 10:30 PM.
Casual date, post-work catch-up, a Sunday evening when you want to be near water without the Sentosa drive. The riverside stretch at Clarke Quay can be a circus, but Zorba carves out its own quieter corner. Check out our Food Places in Suntec City guide if you are hunting for more central options, but for Greek with a view, this works.
- Address: 3A River Valley Road, Block A Clarke Quay, #ORA 1, Singapore 179020
- Phone: +65 8879 0688
- Hours: Mon–Thu: 11:30 AM–10:30 PM | Fri: 11:30 AM–11:30 PM | Sat: 5 PM–11:30 PM | Sun: 5 PM–10:30 PM
- Website: Zorba The Greek Taverna
Zorba shifts personality by the hour, which means it suits almost any crew—dog-friendly lunches, solo reads with a coffee, or candlelit mezze dinners where the crowd grows louder as the night does. Come after dark for the full Santorini taverna glow, and leave only when the last saganaki is gone.
Ela The Little Lost Greek Place
Run by the Black Hole Group out of Kampong Glam, Ela is the fully halal entry in the lineup, and it approaches Greek food with a communal, family-style spirit. The room is minimalist and feels like an extension of home.
The farmhouse platter brings grilled chicken and lamb, the seabreeze platter loads up on salted prawns and calamari, and there is moussaka, wraps, and loukoumades doughnuts for dessert. Keto bowls are on the menu as well—not something you see at every Greek joint, and a nice touch for anyone watching their carbs. Open Monday to Friday 11 AM to 10 PM, Saturday and Sunday 9 AM to 10 PM.
This is the one to book when you have a mixed group with halal requirements, or when you want a weekend brunch that is not yet another egg-and-avocado situation. The Jalan Sultan location puts you in the thick of Kampong Glam, so you can wander after the meal. Good for families, good for big tables, good for when you just want a solid, unfussy Greek feed that does not ask you to dress up.
- Address: 33 Jln Sultan #01-09/10, Singapore 198965
- Phone: +65 8613 3711
- Hours: Mon–Fri: 11 AM–10 PM | Sat & Sun: 9 AM–10 PM
- Website: Ela The Little Lost Greek Place
| Restaurant | Atmosphere | Best for | Price Signal | Must-Try Dish |
|---|---|---|---|---|
| Alati Divine Greek Cuisine | Refined, whitewashed CBD fine dining | Anniversaries, client dinners | $$$ | Salt-baked whole fish |
| Bakalaki Greek Taverna | Warm, award-winning taverna | Family gatherings, long group dinners | $$–$$$ | Baklava ice cream |
| Blu Kouzina | Expansive Dempsey Hill space | Sharing plates, halal-friendly group dining | $$–$$$ | Grilled octopus |
| Fotia | Intimate Duxton Hill shophouse with al fresco | Date nights, small family dinners | $$ | Charcoal-grilled octopus |
| Mykonos On The Bay | Marina-front, Sentosa elegance | Special celebrations, waterfront dining | $$$ | Watermelon salad with feta and mint sorbet |
| Zorba The Greek Taverna | Casual riverside, pet-friendly | Laid-back meals, pet owners | $$ | Chicken souvlaki |
| Ela The Little Lost Greek Place | Minimalist, family-style | Fully halal, group platters, keto options | $–$$ | Farmhouse platter |
Summary
These seven Greek restaurants cover a lot of ground: a white-tablecloth evening on Amoy Street, a marina breeze and a bottle of assyrtiko in Sentosa, a pet-friendly mezze spread by the river, and a halal family dinner in Kampong Glam. Pick the one that fits the occasion and your travel radius, and you will eat well. The ingredients are serious, the kitchens know what they are doing, and somewhere in this list is the Greek meal you have been putting off booking.
Disclaimer: Details like opening hours and menu items can change. Confirm directly with the restaurant before you go, especially on public holidays.
Frequently asked questions
Ela brings a family-style spirit to Greek food that makes it an easy yes for large, mixed groups in the heart of Kampong Glam. The minimalist room means the focus stays on the platters between you, and the fully halal menu means everyone can share. Perfect for a rowdy Friday catch-up that ends with sticky loukoumades.
Which Greek restaurant in Singapore is best for a special occasion?
Alati Divine Greek Cuisine on Amoy Street and Mykonos On The Bay in Sentosa are the two that feel most like an occasion. Alati has the award-winning kitchen and whitewashed fine-dining room; Mykonos gives you marina views and a handmade menu on the water.
Are there any halal Greek restaurants in Singapore?
Yes. Ela The Little Lost Greek Place in Kampong Glam is fully halal. Blu Kouzina on Dempsey Hill also offers halal-friendly options, but you should confirm directly with them if certification is required for your group.
Which Greek restaurant in Singapore has outdoor seating?
Fotia on Duxton Hill has al fresco seating along the shophouse stretch. Zorba The Greek Taverna offers riverside outdoor tables at Clarke Quay and is pet-friendly. Mykonos On The Bay seats you right on the marina with open-air views.
What is the price range for Greek food in Singapore?
Expect around $25–$45 per person at the more casual end, and $80–$150 per person at fine-dining spots with wine. Platters and set menus at places like Ela and Bakalaki can bring the per-head cost down for larger groups.
Do these Greek restaurants take reservations?
All of them take reservations. For peak periods—Friday and Saturday evenings, Sunday lunch, public holidays—book ahead, especially at Alati, Mykonos On The Bay and Blu Kouzina, which fill up quickly.
What makes Greek food in Singapore different from other Mediterranean cuisines available here?
Greek food leans heavily on olive oil, grilled seafood and meats, fresh herbs, and ingredients like feta, Kalamata olives, and yoghurt. The best Greek kitchens in Singapore import key produce direct from Greece and build their menus around sharing—meze, platters, and slow-cooked dishes like moussaka and stifado—rather than individual plated mains.
