Karu’s Indian Banana Leaf Restaurant: A Must-Try Dining Experience in Singapore

If you are looking for authentic South Indian cuisine in Singapore, look no further than Karu’s Indian Banana Leaf Restaurant. Established in 1993, this restaurant has been serving up delectable delights and authentic flavours for over 30 years. Whether you are a local or a visitor to the city, Karu’s is a must-visit destination for anyone who loves Indian food.

A bustling Indian banana leaf restaurant with colorful decor and aromatic spices filling the air

Located on Upper Bukit Timah Road in the Bukit Panjang area of west Singapore, Karu’s Indian Banana Leaf Restaurant offers a wide range of traditional curries, as well as other popular dishes such as biryani, tandoori chicken, and masala dosa. All of the food is cooked fresh to order, using only the finest ingredients and traditional cooking methods. Whether you are looking for a quick lunch or a leisurely dinner, Karu’s is the perfect place to indulge your taste buds.

If you are planning a visit to Karu’s Indian Banana Leaf Restaurant, there are a few things you should know. The restaurant offers both pick-up and islandwide delivery, with a minimum spend required for delivery. The menu is extensive, so be sure to take your time and explore all of the delicious options. And if you have any questions or special requests, the friendly and knowledgeable staff are always happy to help.

Delectable Delights and Authentic Flavours

A bustling restaurant with vibrant decor and aromatic spices, showcasing a colorful array of traditional Indian dishes served on banana leaves

If you’re looking for authentic South Indian cuisine, Karu’s Indian Banana Leaf Restaurant is the perfect place for you. With over 23 years of experience, this restaurant has been serving some of the best and most delectable dishes in Singapore.

Signature Dishes

Karu’s Indian Banana Leaf Restaurant is famous for its signature dish – Fish Head Curry. This dish is cooked in a traditional way using the very best quality spices sourced from India. The curry is served on a banana leaf and is accompanied by steaming hot rice. The fish is cooked to perfection and is incredibly tender and juicy. The curry is spicy and flavourful, and is sure to leave you wanting more.

Another signature dish that you must try is the Chicken Mysore. This dish is made with boneless chicken pieces that are marinated in a special blend of spices and then grilled to perfection. The chicken is juicy and tender and is served with a side of mint chutney.

Vegetarian Specialties

If you’re a vegetarian, you’ll be pleased to know that Karu’s Indian Banana Leaf Restaurant has a wide range of vegetarian options on their menu. One of the most popular vegetarian dishes is the Paneer Tikka. This dish is made with cubes of paneer that are marinated in a special blend of spices and then grilled to perfection. The paneer is soft and creamy and is served with a side of mint chutney.

Another vegetarian dish that you must try is the Biryani. This dish is made with fragrant basmati rice that is cooked with vegetables and a special blend of spices. The biryani is served with a side of raita and is incredibly flavourful.

Beverage Selection

No meal is complete without a refreshing beverage, and Karu’s Indian Banana Leaf Restaurant has a wide range of beverages to choose from. If you’re a tea lover, you must try their Masala Chai. This tea is made with a special blend of spices and is incredibly flavourful. It is the perfect beverage to have after a spicy meal.

All of the dishes at Karu’s Indian Banana Leaf Restaurant are made with the highest quality ingredients and are priced reasonably. So, if you’re looking for authentic South Indian cuisine, head over to Karu’s Indian Banana Leaf Restaurant and indulge in some of the most delectable dishes in Singapore.

Visiting Karu’s

Customers enjoying traditional Indian cuisine at Karu's banana leaf restaurant. Vibrant decor and aromatic spices create a lively, inviting atmosphere

If you’re looking for an authentic South Indian dining experience, Karu’s Indian Banana Leaf Restaurant is a must-visit. Nestled in the heart of Little India, this eatery has been serving up delicious dishes since 1993.

Ambience and Service

As soon as you step inside, you’ll be greeted by friendly staff who are more than happy to help you navigate the menu. The restaurant has a warm and inviting atmosphere, with traditional decor and comfortable seating. The utensils are clean and well-maintained, ensuring a hygienic dining experience.

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Practical Information

Karu’s Indian Banana Leaf Restaurant is located at 896 Dunearn Rd, #05-01, Sime Darby Centre, Singapore 589472. The restaurant is open from Tuesday to Sunday, 10:30 am – 10:00 pm, and closed on Mondays.

The menu is extensive, with plenty of options to choose from, including vegetarian and non-vegetarian dishes. Don’t forget to try their signature dish, the Fish Head Curry, which is cooked in a traditional way using the very best quality spices sourced from India.

If you’re a traveller, Karu’s Indian Banana Leaf Restaurant is a great spot to stop by and get a taste of authentic South Indian cuisine. The restaurant has also received positive reviews on TripAdvisor, so you can be sure that you’re in for a treat.

When it comes to drinks, Karu’s Indian Banana Leaf Restaurant offers a variety of options, including soft drinks, tea, and coffee. Prices are reasonable, with most dishes costing around $10-15.

Overall, Karu’s Indian Banana Leaf Restaurant is a great choice for anyone looking for a delicious and authentic South Indian dining experience. With its warm and inviting atmosphere, friendly service, and hygienic utensils, you’re sure to have a memorable meal.

Frequently Asked Questions

A bustling restaurant with colorful Indian decor, banana leaves on tables, and customers enjoying traditional cuisine

What tantalising dishes feature on Karu’s Indian Banana Leaf Restaurant’s menu?

Karu’s Indian Banana Leaf Restaurant offers a wide range of authentic South Indian dishes that are sure to tantalise your taste buds. From their signature dish, Fish Head Curry, to their crispy Masala Dosa and flavourful Chicken Tikka Masala, there’s something for everyone. They also offer vegetarian options such as their creamy Paneer Butter Masala and spicy Chana Masala. Be sure to save room for dessert and try their sweet and syrupy Gulab Jamun.

Could you share some rave reviews about Karu’s Indian Banana Leaf Restaurant?

Karu’s Indian Banana Leaf Restaurant has received many rave reviews from locals and tourists alike. One satisfied customer on Tripadvisor said, “The food was amazing, the service was great and the prices were very reasonable.” Another reviewer on Facebook praised the restaurant’s “authentic South Indian cuisine” and “friendly staff.” These are just a few examples of the many positive reviews that Karu’s Indian Banana Leaf Restaurant has received.

Where can I find a delightful Indian Banana Leaf meal in Singapore?

Karu’s Indian Banana Leaf Restaurant is located at Upper Bukit Timah Road in Singapore. The restaurant has a warm and inviting atmosphere, with traditional decor and friendly staff. It’s the perfect place to enjoy a delightful Indian Banana Leaf meal with family and friends.

Are there any mouth-watering photos of Karu’s Indian Banana Leaf Restaurant’s cuisine?

Yes, there are plenty of mouth-watering photos of Karu’s Indian Banana Leaf Restaurant’s cuisine available online. From their colourful and flavourful curries to their crispy and savoury dosas, the photos will make your mouth water. Check out their social media pages or search online for photos of their delicious dishes.

Does Karu’s Indian Banana Leaf Restaurant cater to Halal dietary requirements?

Yes, Karu’s Indian Banana Leaf Restaurant caters to Halal dietary requirements. They use Halal-certified ingredients and have a separate kitchen space for Halal food preparation. Muslim customers can enjoy their delicious South Indian cuisine without any worries.

Who is the culinary genius behind Karu’s Indian Banana Leaf Restaurant?

Karu’s Indian Banana Leaf Restaurant was established in 1993 by Mr. Karu. He is a culinary genius who has perfected the art of South Indian cooking. His passion for food and his commitment to quality have made Karu’s Indian Banana Leaf Restaurant a popular destination for foodies in Singapore.

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