Last updated 5 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Whether you’re marking a milestone, sealing a deal, or just wanting to treat yourself after a long week, these seven Orchard steakhouses know exactly what to do with a good cut of beef. Lawry’s The Prime Rib is the old‑school classic with tableside theatre, Bedrock Bar and Grill is the quiet corner for a slow evening, and COTE Korean Steakhouse brings the grill straight to your table. For a reliable meal that won’t make your wallet cry, ASTONS and Armoury Steaks have you covered. If you’d rather cast a wider net, our guide to the Finest Steakhouses in Singapore rounds up spots beyond Orchard.
You want a steak dinner that works hard for you—whether you’re seating a client, marking a promotion, or showing your teen what grown-up dining feels like. Orchard Road, Singapore’s retail heart, puts serious cutlery within walking distance, but the real question is which room fits your game plan. Here’s a map of seven tables where the steak isn’t just cooked, it’s thought through.
This sits inside Best Food in Central Singapore & the City, alongside 69 related guides.
Lawry’s The Prime Rib
On the fourth floor of Mandarin Gallery, Lawry’s The Prime Rib has been serving prime rib carved tableside long enough that entire generations of Singaporeans associate the spinning salad bowl with an anniversary dinner.
The signature prime rib is the reason most people book a table. It comes out of the kitchen slowly roasted, then it’s finished in a silver cart right next to you. The spinning bowl salad—cold, crisp, and theatrically dressed—arrives first, and sides like creamy mashed potatoes and Yorkshire pudding make it a proper roast. Seafood starters like jumbo shrimp cocktails and an extensive red‑heavy wine list round things out without cluttering the menu.
What makes it worth the trip: the ritual. The cart rolls up, the carving begins, and for a few minutes the whole table goes quiet in the best way. Over 2,600 TripAdvisor reviews and a reputation for never quite slipping make this the kind of place you book when you want to tell someone they matter.
Who it suits: couples who still talk about their first date here, families taking the grandparents out, anyone who wants the dinner to feel like an occasion.
333A Orchard Road #04‑01/31 Mandarin Gallery Singapore 238897 | +65 6836 3333 or WhatsApp +65 9277 7792
Sun–Thu 11:30am–10:00pm, Fri–Sat 11:30am–10:30pm
Price signal: $$$
Visit Lawry’s website
When you need a dinner that telegraphs reliability and class without you having to say a word, Lawry’s delivers. The tableside theatre—silver cart, spinning salad—turns any celebration into a memory your guests will talk about long after the meal. Perfect for sealing a multi-generational family milestone or impressing a visiting executive who appreciates tradition.
Opus Bar and Grill
Opus Bar and Grill sits on the lobby level of voco Orchard Singapore, where floor‑to‑ceiling windows give you a front‑row seat to Orchard Road’s evening glow.
The menu is built around dry‑aged steaks—the Australian Wagyu rib‑eye gets a proper flame‑grilled char—and seasonal seafood like grilled prawns. Set lunches and dinner à la carte keep things flexible, and the wine pours during happy hour are one reason to come early and stay late. The bar doesn’t close until midnight, so you can move from steak to a nightcap without switching venues.
Why it clicks: the whole day‑to‑night flow. Grab breakfast at 6:30am, come back for dinner at 6:00pm, then let a second glass of red carry the conversation past ten. Business travellers and locals who work nearby treat it like a second living room.
Who it suits: the solo diner decompressing after a long day, the couple who want a view without a fuss, anyone who judges a steakhouse by its wine deal.
581 Orchard Road, Lobby Level, voco Orchard Singapore 238883 | +65 6730 3390
Breakfast 6:30am–10:30am, dinner 6:00pm–10:30pm, bar till midnight
Price signal: $$–$$$
Visit Opus Bar and Grill website
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
Opus gives you front-row seats to Orchard Road’s evening energy, making it a savvy pick for a post-meeting wind-down or a lunch where the view does half the selling. The dry-aged Wagyu rib-eye arrives with that unmistakable flame-licked char, and the happy hour pours keep the mood light. Go when you want the steak but also the spectacle.
Bedrock Bar and Grill
Blink and you might miss Bedrock Bar and Grill, tucked inside Pan Pacific Serviced Suites Orchard on Somerset Road. That privacy is exactly the point.
The kitchen does a black pepper steak—a rib‑eye with a crust that hits just before the peppercorn kick—and a cap steak that regulars order without looking at the menu. Truffle mac and cheese and loaded sweet potatoes act as your sidekicks. An all‑day bar menu means you can just turn up for a cocktail and a snack, no steak commitment required.
Why it works: the room feels like a club you already belong to. Warm wood, low lighting, and staff who remember your drink make it a natural choice when gossip needs to flow as much as the wine.
Who it suits: long‑time friends catching up, a date that deserves more than noise, anyone who wants a rib‑eye that tastes like a rib‑eye should.
96 Somerset Road #01‑05, Pan Pacific Serviced Suites Orchard, Singapore 238163 | +65 6238 0054
Sun–Thu & Sat: lunch 12:00pm–3:00pm, dinner 6:00pm–10:30pm
Price signal: $$$
Visit Bedrock Bar and Grill website
Bedrock is the stealth pick for private deal-making, tucked away from Orchard’s foot traffic. The black pepper rib-eye arrives with a peppercorn crust that signals confidence, and the cap steak is a quiet signature for those in the know. Bring a client you want to impress without the noise, or a date where the conversation matters more than the crowd.
ASTONS Steak & Salad
Up on the third floor of CentrePoint, ASTONS Steak & Salad reminds you that a USDA prime steak doesn’t need a jacket and tie to taste good.
The tenderloin and sirloin are the anchors, grilled to a juicy pink and paired with an unlimited salad bar that many customers treat as the main event. You load up on fresh greens, soups, and garlic bread at your own pace, which means even a casual Tuesday dinner feels a little more generous. The menu lets you customise sets, so health‑focused or indulgence‑focused—both work.
Why it clicks: you walk out full without checking your bank balance. The whole setup is straightforward, and families have been coming here for years because it never tries to be anything it isn’t.
Who it suits: parents with kids who will actually eat the salad, office workers who want a fast, proper lunch, anyone who believes steak should be a regular thing, not a once‑a‑year thing.
176 Orchard Road #03‑45/47, CentrePoint, Singapore 238843 | +65 6235 0556
Daily 11:30am–10:00pm
Price signal: $
Visit ASTONS Steak & Salad website
ASTONS is where you take the team when you want to say thank you without the formality. The unlimited salad bar turns a simple steak into a feel-good feast, and the USDA prime cuts are grilled to a juicy pink that proves value doesn’t need a stuffy room. Ideal for a family win-night or celebrating a teenager’s first big achievement.
Luke’s Oyster Bar & Chop House
Tucked inside The Heeren, Luke’s Oyster Bar & Chop House brings Boston chop‑house warmth to Orchard, with a menu that splits its attention evenly between the sea and the grill.
A dry‑aged rib‑eye with peppercorn crust and Kurobuta pork chops handle the land side; East Coast oysters and jumbo crab cakes handle the sea. Sides like kale salad and potato hash keep things from getting too heavy, and the cocktail list leans into aged bourbon without apology. The room is dim, the booths feel private, and the whole place runs at a pace that suggests no one wants you to leave early.
What makes it worth the trip: starting with oysters and a martini before a steak feels less like a meal and more like a small holiday. Local food writers consistently call the crab cakes some of the best in town, and the vibe suits slow, meaningful conversation.
Who it suits: anniversaries and birthdays, the night you finally ask the big question, anyone who loves a steakhouse that doesn’t forget the ocean.
260 Orchard Road #03‑20, The Heeren, Singapore 238855 | +65 6733 4813 or WhatsApp +65 8125 5256
Daily 12:00pm–10:30pm
Price signal: $$$
Visit Luke’s website
Luke’s brings East Coast confidence to Orchard, splitting the menu between sea and grill so you can play land-and-sea without overthinking. The dry-aged rib-eye comes with a peppercorn crust that feels deliberate, and the oyster selection is tight. Book it for a celebratory dinner where you want the menu to signal abundance and the room to keep things civilised but not stiff.
COTE Korean Steakhouse
On level three of COMO Orchard, COTE Korean Steakhouse is the Michelin‑starred New York import that swapped the Manhattan skyline for Orchard Road, bringing table‑grilled prime beef and a James Beard‑nominated wine list with it.
Dry‑aged rib‑eye, banchan, and ssamjang land on your table, and then someone else does the grilling while you just eat. Lunch sets and dinner omakase options mean you can go light or go all in. The space hums with energy—convivial without being loud—and the wine list is deep enough to make a somm sit up.
Why it clicks: the merger of Korean barbecue and American steakhouse feels less like a gimmick and more like a conversation. The cuts are top‑tier, the smoke stays at the table, and the whole experience plays out at a pace that suits groups.
Who it suits: the friend group that wants a shared feast, the couple bored of white tablecloths, anyone who’d rather watch their steak finish cooking two feet away.
30 Bideford Road, Level 3, COMO Orchard, Singapore 229922 | +65 1800 304 7788
Lunch 12:00pm–3:00pm, dinner 5:00pm–10:00pm daily
Price signal: $$$–$$$$
Visit COTE website
COTE turns a steak dinner into a performance, with table-grilled prime beef and banchan that keep every bite fresh. You never touch the tongs—someone else handles the fire while you focus on the conversation. The Michelin-starred omakase route says ‘I planned something special’ louder than any speech, making it a power move for sealing a partnership or marking a serious career milestone.
Armoury Steaks
On the eleventh floor of Orchard Central, Armoury Steaks has been feeding Somerset’s after‑work crowd since 2016 with Australian‑imported rib‑eyes and an attitude that says good steak shouldn’t require a special occasion.
The menu centres on rib‑eyes and Wagyu striploin, grilled simply and paired with craft beers during extended happy hours. Sets often include all‑you‑can‑eat sides like truffle fries, and the portions are built for people who came hungry. The space is modern, open, and relaxed—somewhere you can wear what you wore to the office and still feel like you went out.
Why people keep coming back: the value. You get a proper steak, a cold beer, and a table that doesn’t rush you out. It’s the kind of place where a casual Friday dinner easily turns into a “let’s stay for another round” situation.
Who it suits: colleagues who actually like each other, a group of friends pre‑ or post‑movie, anyone who wants steakhouse quality without steakhouse stiffness.
181 Orchard Road #11‑03, Orchard Central, Singapore 238896 | +65 8905 2515
Sun–Tue 11:30am–10:00pm, Wed–Sat 11:30am–11:00pm (kitchen pauses may apply on weekdays)
Price signal: $$
Visit Armoury Steaks website
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
How to choose
Start with the night you want. If it’s a proper celebration—an anniversary, a promotion, a milestone birthday—Lawry’s tableside carving or COTE’s table‑grill drama will make the memory stick. For a quiet, grown‑up evening where the steak is the whole conversation, Bedrock’s low‑lit room does the job without trying too hard. Opus splits the difference, giving you a polished setting that still feels relaxed enough for a weekday.
Budget wise, ASTONS keeps things under control with prime cuts and unlimited salad for the price of a few drinks elsewhere; Armoury Steaks lands in the middle with craft beers and generous sets. Lawry’s, Bedrock, Luke’s, and COTE are where you go when the meal is the event—expect to spend more, but the experience holds up its end.
If you love a good starter before the beef hits the table, Luke’s oyster and crab cake prelude is hard to beat. For wine lovers, Opus and COTE both take their lists seriously. And if you’re bringing a crowd, COTE’s shared‑grill format or Armoury’s no‑fuss space are the easiest to stretch a meal into a proper hangout.
| Restaurant | Standout dish | Vibe | Price signal | Best for |
|---|---|---|---|---|
| Lawry’s The Prime Rib | Tableside‑carved prime rib, spinning bowl salad | Old‑school American elegance | $$$ | Anniversaries, family milestones |
| Opus Bar and Grill | Dry‑aged Australian Wagyu rib‑eye | Modern, Orchard views | $$–$$$ | Business lunches, wine‑deal seekers |
| Bedrock Bar and Grill | Black pepper rib‑eye, cap steak | Rustic‑chic, intimate | $$$ | Quiet dates, whisky and conversation |
| ASTONS Steak & Salad | Tenderloin or sirloin with unlimited salad bar | Casual, family‑friendly | $ | Everyday steak fix, families |
| Luke’s Oyster Bar & Chop House | Dry‑aged rib‑eye, jumbo crab cakes | Dim‑lit, Boston charm | $$$ | Romantic evenings, oyster lovers |
| COTE Korean Steakhouse | Table‑grilled dry‑aged rib‑eye, banchan | Trendy, interactive grill | $$$–$$$$ | Group dinners, novelty seekers |
| Armoury Steaks | Australia‑imported rib‑eye, Wagyu striploin | Casual, modern | $$ | Laid‑back gatherings, craft beer |
Summary
From the silver‑cart ceremony at Lawry’s to the no‑fuss steak‑and‑salad combo at ASTONS, Orchard Road gives you seven good reasons to dress up or dress down. Each spot runs on its own rhythm, so pick your evening, grab your people, and let the beef do the talking. If the sweet tooth calls after, our Finest Waffles in Singapore guide is just a scroll away.
Disclaimer: Details can change, so always confirm with the business directly. If something here needs an update, let us know and we’ll sort it.
Frequently asked questions
Armoury keeps the vibe loose and the rib-eyes serious, perched high enough above Somerset to feel like a hideout. The all-you-can-eat truffle fries and craft beer happy hours make it the go-to for a post-work wind-down where the steak is the anchor but the side banter seals the evening. Bring your team when you want to celebrate a win without anyone checking their watch.
Which Orchard steakhouse is best for a birthday celebration?
Lawry’s The Prime Rib has the tableside carving and spinning salad bowl that make a birthday feel like more than just dinner. If you prefer a quieter, more intimate party, Bedrock Bar and Grill’s private‑booth feel is equally good for a small group.
Is there an affordable steak option in Orchard?
ASTONS Steak & Salad at CentrePoint serves USDA prime steaks with unlimited salad bar, soups, and garlic bread at a price that doesn’t need a special occasion. Armoury Steaks in Orchard Central also offers value‑driven sets with craft beers, keeping a good steak dinner accessible.
Do these steakhouses have private dining rooms?
Both Lawry’s and Bedrock can arrange private spaces for events upon request. It’s best to call ahead with your group size and any special setup needs—they’re used to handling these requests.
I want to try a Korean‑style steak experience. Which one should I go to?
COTE Korean Steakhouse at COMO Orchard is the one. They grill dry‑aged prime beef at your table, serve it with banchan, and back it up with a wine list that has serious credentials. It’s a hands‑on meal that still feels refined.
What should I wear to these steakhouses?
Places like Lawry’s and Bedrock lean smart casual—a collared shirt and covered shoes will do, no need for a blazer. ASTONS and Armoury are far more laid‑back, so post‑shopping outfits are perfectly fine.
Which steakhouse has the strongest wine list?
COTE’s list was nominated for a James Beard award, so that’s a strong start. Opus Bar and Grill is known for well‑priced wine pours during happy hour, and Lawry’s cellar has the depth you’d expect from a classic American steakhouse.
