If you’re looking for an authentic Taiwanese dining experience in Singapore, look no further than Gold Leaf Restaurant. For over 50 years, Gold Leaf has been serving up traditional Taiwanese Chinese food to locals and visitors alike. With two locations in Singapore, you’re never too far away from some of the best culinary delights the island has to offer.

At Gold Leaf, you’ll find classic Taiwanese dishes like porridge, noodle soups, and fried rice, as well as a variety of seafood, meat, and vegetable dishes. The restaurant prides itself on using only the freshest ingredients and traditional cooking techniques to create dishes that are both delicious and healthy. Whether you’re in the mood for a hearty meal or a light snack, Gold Leaf has something for everyone.
If you’re planning a visit to Gold Leaf, be sure to check out their website for more information on their menu, locations, and hours of operation. Whether you’re a first-time visitor or a regular customer, you’re sure to be impressed by the quality and authenticity of the food at Gold Leaf Restaurant.
Key Takeaways
- Gold Leaf Restaurant offers authentic Taiwanese cuisine in Singapore.
- The restaurant uses fresh ingredients and traditional cooking techniques to create delicious and healthy dishes.
- Gold Leaf has two locations in Singapore and is a must-visit for anyone looking for a taste of Taiwan in the Lion City.
Culinary Delights at Gold Leaf

Gold Leaf is a family restaurant that has been serving up great tasting Taiwanese Chinese food in Singapore since 1971. The restaurant is known for its signature porridge selection, exquisite main courses, delectable sides and desserts, special menus and celebrations, vegetarian and health options, and beverages and pairings.
Signature Porridge Selection
When you visit Gold Leaf, you must try their signature porridge selection. They were the first restaurant in Singapore to offer Taiwanese Porridge. The sweet potato porridge is a must-try, but the Taiwanese Tze-char Porridge is also a popular choice. The porridge is served with a variety of toppings such as steamed pork patty with salted egg, braised pork belly, and more.
Exquisite Main Courses
Gold Leaf offers a wide range of exquisite main courses that cater to all tastes. The steamed seabass is a popular choice, decorated with fragrant garlic and chye poh (preserved radish) bits. The crispy chicken is another favourite, as well as the herbal chicken and goldleaf prawn rolls. If you’re a fan of seafood, you must try the flower clams.
Delectable Sides and Desserts
Gold Leaf has a variety of delectable sides and desserts to choose from. The milk cabbage and spinach steamed egg are popular choices. For dessert, try the Taiwan-style noodles or the sweet potatoes. The steamed pork patty with salted egg yolk is another favourite.
Special Menus and Celebrations
Gold Leaf offers special menus for celebrations such as Parents’ Day. The Parents’ Day Menu ($268) serves 4-5 pax. It includes dishes such as the steamed seabass, braised pork belly, and more.
Vegetarian and Health Options
Gold Leaf has vegetarian and health options available. The menu includes dishes such as the herbal chicken and sweet potato porridge.
Beverages and Pairings
Gold Leaf has a variety of beverages and pairings to complement your meal. The restaurant offers a range of teas, juices, and soft drinks. You can also pair your meal with wine or beer.
When dining at Gold Leaf, you can expect quality food and excellent service. The restaurant is one of the oldest Taiwanese restaurants in Singapore and has been a favourite among locals and tourists alike. Prices are reasonable, with most dishes costing between $10-$20. Visit Gold Leaf today to experience their culinary delights.
Visiting Gold Leaf

If you’re looking for an exciting and authentic Taiwanese dining experience, then Gold Leaf Restaurant is definitely worth a visit. With a long-standing reputation for serving up great tasting Taiwanese Chinese food in Singapore since 1971, this family restaurant is a must-visit for foodies and culture enthusiasts