Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Singapore’s fry obsession runs from zi char coffeeshops to Marina Bay high floors. PS.Cafe still sets the truffle-shoestring standard that half the island craves. Bread Street Kitchen does the triple-cooked chip properly. Keng Eng Kee brings real mentaiko to a kopitiam, Vatos Urban Tacos makes fries a full-on Korean-Mexican meal, and Arteastiq quietly serves the sweet potato fries people actually come back for.
For that aromatic truffle hit, see our guide to the truffle fries you deserve in Singapore.
Sometimes the best companion for an afternoon is a plate of fries and a corner seat that feels left just for you. In Singapore, fries come in many forms—crisp shoestrings, thick-cut chips, loaded or finished with truffle oil—and plenty of places offer comfortable solitude: you eat at your own pace, no one rushing, no questions asked. That’s the good stuff.
Want to compare across the whole category? That is what Best Western & European Food in Singapore is for — 58 guides in total.
Where to go for the best fries in Singapore
Some days you want a side that outshines the main. Other days the fries are the main, piled with pulled pork or kimchi carnitas until you need a fork. This list runs the gamut, from $10 mentaiko at a Bukit Merah zi char joint to Gordon Ramsay’s triple-cooked chips at Marina Bay Sands. There is a plate for every craving, budget, and dining mood.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Arteastiq
Tucked on the fourth floor of Mandarin Gallery, Arteastiq is that Orchard Road perch you pick when you need a long, quiet afternoon over tea and something that feels a little more considered than food-court fare. Most people come for the artisanal brews and the painting sessions, but the sweet potato fries have quietly built their own following among regulars.
These are thick-cut, with the soft, almost cakey interior that sweet potato gets right, finished with a crisp edge and a side of horseradish that cuts the natural sweetness cleanly. It is not the loudest plate in town, but it is the kind of side that makes you pause mid-conversation and order a second round.
The fourth-floor perch is a solo afternoon’s dream. You can settle into a cushioned nook with a pot of tea, a book, and a plate of those thick-cut sweet potato fries, and absolutely no one will you along. It’s the kind of hush that makes two hours feel like ten minutes.
Address: 333A Orchard Rd, #04-14/15 Mandarin Gallery, Singapore 238897
Hours: Daily 11AM–10PM
Price signal: Mid-range, tea-house pricing
Website: arteastiq.com
Perfect when you want a calm escape from Orchard crowds and a fry that leans elegant rather than indulgent. The horseradish dip makes it distinct enough that you won’t just scroll past your phone; you’ll actually notice what you are eating.
Wingstop
VivoCity’s Wingstop is for when you are not pretending to be atas. You’re here because someone said “jalapeno cheese fries” and you stopped listening to the rest of the sentence. The fries are hand-cut, cooked to order, and arrive under a blanket of warm cheese sauce with just enough jalapeno heat to keep each bite interesting, not punishing.
The crispness clock ticks fast — these are best demolished within minutes of hitting the tray, preferably with a few wings on the side. Multiple branches around the island mean you can scratch the itch without crossing town.
When the craving hits and you want something messy, this VivoCity joint delivers. The jalapeno cheese fries arrive hot and generous. Grab a counter seat facing the glass; you can people-watch the harbour crowd while you demolish them, napkin pile growing, with zero judgement.
Address: 1 Harbourfront Walk, #02-143, VivoCity, Singapore 098585 (more branches here)
Hours: Mon–Fri 11:00AM–10:00PM; Sat–Sun 10:30AM–10:00PM
Price signal: Casual, wallet-friendly
Website: wingstop.com.sg
Go with a group that does not argue over who gets the last cheese-soaked chip. It’s messy, straightforward, and exactly what you want after a long week. If you are the kind who tracks down truffle fries in Singapore one day and cheese-drenched casual the next, Wingstop earns its spot.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Bread Street Kitchen
Gordon Ramsay’s Bread Street Kitchen at Marina Bay Sands has the kind of triple-cooked chips that make you understand why the word “chip” exists separately from “fry”. They are thick, aggressively crunchy on the outside, cloud-soft in the middle, and served alongside proper fish and chips or a steak that justifies the whole trip.
The restaurant holds a 2024 RAS Epicurean Star Award for Best European Restaurant and a steady run of Tatler Dining mentions, so the execution is consistent. Hours stretch later on Thursday through Saturday, which suits a pre-theatre or late dinner around the Bay.
The bar at Bread Street Kitchen, overlooking the Marina Bay waterfront, is a prime solo spot. Order the triple-cooked chips and a drink, and you’ll feel comfortably held by the warm bustle of the restaurant. The thick-cut chips come with that supremely crunchy shell and fluffy middle—perfect for quiet, contented eating.
Address: The Shoppes at Marina Bay Sands, #01-81, 2 Bayfront Avenue, Singapore 018972
Phone: +65 6688 5665
Hours: Mon–Wed 12:00PM–9:30PM; Thu–Fri 12:00PM–10:30PM; Sat 11:30AM–10:30PM; Sun 11:30AM–9:30PM
Price signal: Upscale, special-occasion territory
Website: gordonramsayrestaurants.com
Bring someone who appreciates texture as much as flavour — or a dad who still talks about the chips he had in London that one time. This is the place that settles that conversation. If you’re mapping out restaurants in Clarke Quay for the evening, cross the bridge and start here instead.
Cook & Brew
Level 33 of Asia Square Tower 2. Cook & Brew deals in gastro-bar comfort food with a view that stretches across Marina Bay, and the poutine fries are the dish people mention after their first visit. Shoestring fries come loaded with pulled pork, melted cheese, and an apple cider gravy that ties the whole thing together into something you eat with a fork and zero regret.
The space suits after-work wind-downs or a Saturday session when you want altitude without attitude. Note the Sunday closure and the Friday extension to midnight — plan around that.
Level 33’s floor-to-ceiling windows mean you can sit at a high table alone, fork into those poutine fries with pulled pork and gravy, and gaze out at the bay. The after-work crowd is easy-going, the lighting soft, and the whole setup says you’re welcome to take your time.
Address: 12 Marina View, Asia Square Tower 2, Level 33, Singapore 018961
Phone: +65 6922 6948
Hours: Mon–Thu 11:30AM–11:00PM; Fri 11:30AM–12:00AM; Sat 3:00PM–11:00PM; Sun closed
Price signal: Mid-to-upper, bar pricing with a view
Website: cookandbrewsingapore.com
Pick this when the fries need to be the star of the table and you want a setting that feels like a small celebration. The pulled pork poutine is hearty enough that you might skip a main entirely, especially if you’ve already worked through some starters.
PS.Cafe
It is almost impossible to talk about fries in Singapore without someone bringing up PS.Cafe’s truffle shoestring fries. They’ve been the benchmark for so long that many cafes have built their own versions trying to match them. Shoestring-thin, fried to a consistent golden crunch, then tossed in truffle oil and finished with grated parmesan and fresh herbs.
The Dempsey outlet remains the most iconic — that lush, plant-filled verandah makes an afternoon feel longer and slower in the best way. The Palais Renaissance branch on Orchard keeps things central. Both run daily 11AM to 10PM with last kitchen orders at 9PM, so don’t rock up too late.
Dempsey’s big, green setting is made for solo downtime. You can request a tucked-away table, order the truffle shoestring fries, and blend into the lush serenity. Nobody bats an eye at a woman eating alone with a glass of white; it’s practically the house style.
Address: Block 10, Dempsey Road, #01-23, Singapore 247700 (more branches here)
Phone: +65 6708 9288
Hours: Daily 11:00AM–10:00PM, last order 9:00PM
Price signal: Mid-to-upper, cafe pricing with a premium feel
Website: pscafe.com
The move: order a pot of tea, a plate of these fries, and let the afternoon disappear. Ideal for a one-on-one catch-up where the setting matters as much as the food. If you’re building a weekend itinerary of must-try dining destinations at Funan Mall, a PS.Cafe stop fits neatly between shopping and a film.
Vatos Urban Tacos
Robinson Road’s Vatos Urban Tacos does Korean-Mexican fusion with the kind of conviction that makes “kimchi carnita fries” sound completely natural by your second visit. The dish piles carnitas, kimchi, and melted cheese over a bed of crisp fries into something that is less a side and more a generous, shareable main.
The CBD location means weekday lunch is busy with office crowds who treat this as a proper meal. Weekend hours run later, from noon to 11PM, so it shifts into a more relaxed, let’s-order-another-round pace. If you’ve been chasing Singapore’s premier churros for dessert, this is the kind of place where savoury and sweet run back-to-back.
While weekday lunch here is buzzy with CBD groups, a Saturday visit is far quieter. Slip onto a bar stool, order the kimchi carnita fries for yourself, and let the sunny Robinson Road atmosphere wash over you. The portion is hearty enough to be its own meal, which feels like a small, private win.
Address: 36 Robinson Road, #01-01, City House, Singapore 068877
Phone: +65 8779 7153
Hours: Mon–Fri 11:30AM–10:00PM; Sat–Sun 12:00PM–11:00PM
Price signal: Mid-range, generous portions
Website: vatossg.com
Grab a group of adventurous eaters who don’t mind sharing from the same loaded plate. The fusion angle is bold enough to convert even the “I don’t normally do fusion” sceptic at the table.
Keng Eng Kee Seafood
Keng Eng Kee (KEK) in Bukit Merah is the zi char stalwart that proves great fries don’t need a cafe setting or a truffle oil drizzle. Their mentaiko fries use real cod roe — briny, umami-heavy, distinctly savoury — scattered with nori and a whisper of spice over crisp-cut potatoes. It is the plate that makes you look up from the table and say, “Okay, who ordered this? Good call.”
The rest of the menu is classic KEK: seafood hor fun, moonlight hor fun, claypot dishes that regulars have been ordering for years. The fries sit comfortably alongside all of it, which is the whole charm. Open daily noon to 10PM, with a few additional outlets listed on their site. This is the kind of spot that makes you think about kway chap destinations in Singapore — unassuming, heritage-driven, and absolutely worth the trip.
At this Bukit Merah zi char stalwart, round tables hum with families and friends, but a solo diner is just as welcome. Order the mentaiko fries alongside a plate of hor fun, and you’ll feel part of the lively, clattering rhythm of the place. The air is thick with wok hei and the sound of easy conversation.
Address: 124 Bukit Merah Lane 1, #01-136, Singapore 150124
Phone: +65 6272 1038
Hours: Daily 12:00PM–10:00PM
Price signal: Zi char pricing, accessible
Website: kek.com.sg
Go with a mixed-generation family table. The older folks stick to the seafood classics they trust; the younger ones demolish the mentaiko fries and everyone leaves happy. It is the kind of meal where you order one plate of fries, then quietly add another when nobody is looking.
How to choose
Your pick depends on the occasion more than the fry itself. Casual, messy, and quick? Wingstop’s jalapeno cheese fries or KEK’s mentaiko fries deliver big flavour without ceremony. Sitting down properly, maybe with a view? Cook & Brew’s poutine or Bread Street Kitchen’s triple-cooked chips justify a longer meal. Truffle cravings die die must fix? PS.Cafe remains the reference point most Singaporeans compare against. Fusion adventurous? Vatos Urban Tacos makes fries the whole event.
Price spans from under $15 at zi char and fast-casual spots up to $25 or more at Marina Bay establishments. Portion sizes vary — Vatos and Cook & Brew serve plates that can stand as a shared main, while Arteastiq and PS.Cafe lean more side-dish scale. Check with the business if you need gluten-free assurance; most of these fries share fryers with other items.
| Place | Fry Style | Price Signal | Best For |
|---|---|---|---|
| Arteastiq | Thick-cut sweet potato with horseradish | Mid-range | Quiet tea afternoons, a lighter fry |
| Wingstop | Hand-cut jalapeno cheese fries | Casual, wallet-friendly | Group indulgence, fast and messy |
| Bread Street Kitchen | Triple-cooked British chips | Upscale | Special dinners, texture perfectionists |
| Cook & Brew | Shoestring poutine with pulled pork | Mid-to-upper | Skyline sessions, fries as main |
| PS.Cafe | Truffle shoestring with parmesan | Mid-to-upper | Long cafe afternoons, classic craving |
| Vatos Urban Tacos | Kimchi carnita loaded fries | Mid-range | Fusion lovers, shared meal |
| Keng Eng Kee Seafood | Mentaiko fries with real cod roe | Zi char pricing | Family dinners, unpretentious flavour |
Summary
Singapore’s fry landscape covers far more ground than truffle and ketchup. From the kopitiam mentaiko at KEK to the triple-cooked British chip at Bread Street Kitchen, each of these seven spots brings a distinct reason to order a plate — and often a second one. Whether you are chasing comfort, crispness, fusion, or a view, there is a fry here that fits the mood.
Disclaimer: All information provided here has been compiled from publicly available sources. Details can change — hours, menus, prices — so confirm directly with the business before making a special trip.
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Frequently asked questions
Where can I get the best truffle fries in Singapore?
PS.Cafe is the long-standing benchmark most Singaporeans mention first — shoestring-cut, tossed in truffle oil, finished with parmesan and herbs, available across multiple branches including Dempsey and Palais Renaissance.
Are there any Chinese or zi char places with notable fries?
Keng Eng Kee Seafood at Bukit Merah Lane does mentaiko fries using real cod roe with nori and spice, served alongside their traditional seafood and wok-fried zi char dishes.
Which spot is good for loaded fries that work as a full meal?
Cook & Brew’s shoestring poutine with pulled pork, cheese, and apple cider gravy on Level 33 of Asia Square Tower 2, or Vatos Urban Tacos’ kimchi carnita fries on Robinson Road — both are hearty enough to be a main.
Is there a place with sweet potato fries worth trying?
Arteastiq in Mandarin Gallery serves thick-cut sweet potato fries with a horseradish accompaniment that cuts the sweetness, ideal for a calmer, tea-house-style setting.
Where can I find a more upscale chip experience?
Bread Street Kitchen at Marina Bay Sands does triple-cooked chips — crunchy outside, fluffy inside — within Gordon Ramsay’s contemporary British menu; it holds a 2024 RAS Epicurean Star Award.
Which option is most budget-friendly?
Wingstop’s jalapeno cheese fries and Keng Eng Kee’s mentaiko fries both sit at the more accessible end. Wingstop is fast-casual with multiple outlets; KEK is zi char pricing in a coffeeshop setting.
