Quick answer: If you are chasing a donut in Singapore that is more than just dough, start with Sourbombe Artisanal Bakery for sourdough bomboloni packed with things like burnt cheesecake, or Korio for a pandan-glazed number kissed with gula melaka. Fluff Bakery does halal-certified stuffed ones, Haritts brings that Tokyo lightness, and Burnt Ends Bakery adds a subtle wood-fired edge to brioche. Each of these is worth the calories, lah.
We know the usual donut spots. This list is for when you want something that makes you pause mid-bite. From fire-kissed brioche to Italian bomboloni with sourdough chew, these aren’t your standard sugar rings. They’re the ones worth a special trip, not just a quick kopitiam grab.
For the full picture, Best Cakes, Bakes & Desserts in Singapore collects 51 guides on this subject.
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
Sourbombe Artisanal Bakery
MasterChef Singapore runner-up Genevieve Lee and her team run the show here, and the dough is built on a homegrown sourdough starter that gives every bombolone—an Italian-style filled donut—a distinct chewiness you do not get from a regular yeast ring.
The fillings read like a dessert menu: Basque burnt cheesecake, dark chocolate hazelnut praline, kahlua coffee pistachio, crème brûlée, blueberry & lemon thyme, lavender lime mascarpone. Seasonal rotations keep things fresh, and the Cinnabombe has a quiet spice that does not bully the palate. If you like a donut that is airy but still substantial, this is your spot.
You find them at Jewel Changi Airport (#02-237, 78 Airport Boulevard, Singapore 819666), plus 9 Penang Road (#02-03, Singapore 238459) and One Holland Village. Hours stretch roughly 10am to 10pm daily, with small variations by location. Prices are what you would expect for handcrafted, small-batch baking—a nice treat, not a daily kopitiam affair. Order ahead via their socials.
Sourbombe Artisanal Bakery on Facebook
Best for: anyone who wants a donut that feels like a proper pastry, not a sugar rush. Bring a box to a friend who thinks they have seen it all.
For when your donut cravings skew fancy. The sourdough bomboloni are almost like a cross between a pastry and a dessert. Go early—the more interesting flavours tend to disappear before lunch. A good choice if you’re meeting someone you want to impress a little.
Korio
Korio is one of those places that started with sandwiches and ended up knocking donuts out of the park. The shop sits quietly at 795 North Bridge Road, turning out rings that marry Southeast Asian flavours with classic glazed technique.
The donut lineup includes an original glazed, honey smoked sea salt, caramelised biscuit, and a pandan glazed number drizzled with salted gula melaka that is damn shiok. Boxes of four let you try a few without overcommitting. Everything is baked fresh and the fillings taste honest—no shortcuts, just butter, cream and good fruit.
They operate Wednesday to Sunday, 11:30am to 7:30pm. Contact is mostly through their website, and you can order ahead for pickup or delivery. Price-wise, a box of four feels fair for the craft.
Best for: a mid-afternoon pick-me-up when you want something sweet with a local soul. Also a steady gift for a homesick Singaporean friend overseas.
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
A sleeper hit in a sandwich shop, which somehow makes the donuts taste even better. The pandan gula melaka ring is a local twist done right. Perfect for an after-work treat when you want something familiar but with a little kick. Grab a box of four and share, or don’t.
Fluff Bakery
Fluff Bakery is halal-certified and Muslim-owned, and they have been making cupcakes and stuffed donuts that sell out fast for years. The donuts are generous, the fillings creamy, and everything is done in fresh daily batches.
Flavours run from chocolate hazelnut and strawberry cream pie to vanilla bean and New York cheesecake. They also do cakes and cupcakes if you are building a whole dessert table. Boxes go out via islandwide delivery, so you can get your fix without leaving the house.
Find them at 795 North Bridge Road, #01-01, Singapore 198763. Open Monday to Sunday, 12pm to 6pm—or until they are sold out, which happens early on weekends. Phone: +65 9144 7729. A box of their stuffed donuts is a solid way to feed a small gathering.
Best for: halal-conscious sweet tooths, families breaking fast during Ramadan, or anyone who wants a donut with a proper, thick filling that does not disappear after one bite.
If you’re putting together a gift box, our guide to Gift Brands in Singapore has some ideas that pair well with a dozen donuts.
If you need halal donuts that still feel indulgent, this is the spot. The generous fillings and daily batches mean everything is fresh, but they also mean you shouldn’t wait till late afternoon. A solid pick for family gatherings or just when you want a donut that’s almost a meal.
Haritts
Haritts is a Tokyo-born donut outfit that started from a mobile van and landed at 2 Havelock Road, #01-08. The donuts are Japanese-style: hand-shaped, double-proofed, fried slowly, and pricked with air holes to keep them impossibly fluffy.
Flavours are straightforward and classical—think plain sugar, chocolate, cream-filled, and seasonal fruit. The real draw is the texture; it is the lightest donut on this list, almost like eating a sweet cloud. Each one starts from $2.50, so you can grab a few without stress. Pre-order via their Instagram is the way to go, as they run out once the morning rush hits.
Hours are Monday to Sunday, 9am to 6pm, but it is smart to confirm ahead. The shop is a short walk from Clarke Quay, so you can grab a box and sit by the river with a kopi—that is a solid Saturday morning right there.
Best for: those who prefer a donut that whispers rather than shouts. If you love a good mochi texture, this is your spot.
And if you’re planning a full meal after, our list of Sashimi Buffet Destinations in Singapore for Sophisticated Palate is a good place to start.
Japanese doughnuts are their own category, and Haritts leads with an almost cloud-like fluffiness. They’re deceptively simple: a plain sugar ring here is a different experience entirely. Go on a weekday when it’s less crowded, and pair it with a kopi for a slow, comforting break.
Doughnut Shack
Doughnut Shack makes both traditional ring donuts and Italian bombolini under one roof at 151 Kitchener Road. They bake as well as fry, so you get a bit of variety on the tray.
The menu spans crème brûlée and pistachio bombolini, raspberry chocolate, and cinnamon sugar donuts. Boxes of six are the way to go, giving you a survey of their range. What sets them apart is the willingness to try things without making the donut feel gimmicky—a cream-filled bombolino still tastes like a cream-filled bombolino, just a really good one.
Open Wednesday to Sunday, 9am to 7pm, closed Monday and Tuesday. Phone: +65 9030 0337. Prices are mid-tier for artisanal donuts, and you can order online for pickup or delivery.
Best for: those who get decision paralysis easily—the menu is deep enough that everyone in the group finds something they will like.
Can’t decide between a classic ring and a filled bombolini? Doughnut Shack does both, and does them without fuss. It’s a great one to hit with a group where everyone wants something different. The variety is the main draw, and the baked options offer a lighter alternative if fried isn’t your thing.
Plain Vanilla Bakery
Plain Vanilla is best known for its cupcakes and bakes, but the brioche donuts—available only on select days—are the quiet overachievers. The Tiong Bahru flagship at 1D Yong Siak Street is the heart of the operation, open daily from 8am to 7pm.
Flavours rotate, and you will often see coconut gula melaka with pandan custard, dark chocolate hazelnut, vanilla bean malt, and raspberry rose. The dough is enriched and soft, almost melts away. They come in boxes of three, which is just enough to share with one other person if you are feeling generous.
Phone: +65 6465 5942. Because the donuts are limited-run, it helps to check their socials on the day you plan to go, or pre-order if the option is up. The bakery sits in one of those quiet old Tiong Bahru streets that makes the whole experience feel like a little outing.
Best for: a slow Sunday walk in Tiong Bahru with a box of brioche donuts in hand, pretending you are in a French film.
These brioche donuts have a quiet cult following, maybe because they only appear on certain days. That just makes the hunt feel more rewarding. The coconut gula melaka with pandan custard is a local classic reimagined. Plan your visit to Tiong Bahru around their schedule—it’s worth the extra effort.
Burnt Ends Bakery
Burnt Ends Bakery shares DNA with the fine-dining restaurant of the same name, and it shows in the subtle wood-fired notes that come through even in a simple brioche donut. The Dempsey Hill location at 7 Dempsey Road, #01-01, is open Thursday to Sunday, 8am to 4pm.
Donut flavours include plain brioche, melon meringue, Nutella, and vanilla cream. The fire-kissed baking method gives the dough a faint smokiness that sets it apart from every other donut on this list. Boxes are available and worth the trip if you are already heading to the Dempsey area for brunch.
Phone: +65 9624 9534. Pre-order online to save yourself the queue, as the bakery is small and the queue can build quickly. Price-wise, these sit at the higher end, but the technique justifies the spend.
Best for: anyone who loves the idea of a donut that has been near an open flame, and is willing to pay a little more for that depth of flavour. Also a good excuse to visit Dempsey Hill.
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
If you prefer to browse everything from one screen, our roundup of Online Shopping Platforms in Singapore can help you get these donuts delivered right to your door.
How to choose
Think about what you want from your donut. If you are after creative, filled bomboloni, Sourbombe and Doughnut Shack will keep you busy for weeks. If local flavours are non-negotiable, the gula melaka at Korio and the pandan custard at Plain Vanilla hit the spot. Halal requirements narrow the field to Fluff Bakery, which does not compromise on quality.
Texture matters, too. Haritts gives you that airy Japanese lightness—almost chewy-soft. Burnt Ends Bakery adds a faint smokiness that you either love or find unusual, so it is best tried in person first. Price-wise, artisanal donuts in Singapore generally run between $2.50 and $6 per piece, with box sets bringing the per-piece cost down. If you are buying for a group, order ahead because the best ones sell out fast.
Also check opening days: some close on Mondays or Tuesdays, and a few are weekend-only. A quick look at their Instagram the morning you plan to go saves you a wasted trip.
| Shop | Style | Key Flavours | Halal | Price Hint |
|---|---|---|---|---|
| Sourbombe | Sourdough bomboloni | Basque burnt cheesecake, dark chocolate hazelnut praline, kahlua coffee pistachio | Check with the business | Premium |
| Korio | Gourmet glazed & filled | Pandan glazed with gula melaka, honey smoked sea salt | Check with the business | Mid-range |
| Fluff Bakery | Halal stuffed donuts | Chocolate hazelnut, strawberry cream pie, New York cheesecake | Yes | Mid-range |
| Haritts | Japanese-style | Classic cream, chocolate, seasonal fruit | Check with the business | From $2.50 |
| Doughnut Shack | Rings & bombolini | Crème brûlée, pistachio, raspberry chocolate | Check with the business | Mid-range |
| Plain Vanilla | Brioche donuts (limited) | Coconut gula melaka with pandan custard, vanilla bean malt | Check with the business | Premium |
| Burnt Ends Bakery | Wood-fired brioche | Nutella, melon meringue, vanilla cream | Check with the business | Higher end |
Summary
Singapore’s donut game is strong, and these seven spots each bring something distinct to the table—sourdough starter, local drizzles, halal-certified bakes, Tokyo fluffiness, or a touch of wood smoke. Whether you are treating yourself after a long week or building a box for a gathering, there is a donut here that will hit the spot. Just arrive early, bring a friend, and do not overthink it.
Disclaimer: Details like hours and availability can change. Always confirm with the business before heading down.
Frequently asked questions
The wood-fired oven leaves a gentle smokiness on the brioche that you really don’t expect from a donut—somehow it works. It’s the kind of detail that makes a lazy Saturday feel a bit more special. Dempsey can be a trek, but waiting under the trees with your coffee is unexpectedly shiok. Go for the melon meringue if they still have it.
Which donut shop in Singapore is best for halal-certified doughnuts?
Fluff Bakery is halal-certified and Muslim-owned. They do stuffed donuts and cupcakes, and you can order boxes for delivery.
Where can I get Japanese-style donuts in Singapore?
Haritts brings Tokyo-style donuts to 2 Havelock Road. The donuts are hand-shaped, double-proofed, and incredibly light, with prices starting from $2.50.
Do I need to pre-order donuts from these shops?
It helps. Shops like Haritts and Plain Vanilla recommend pre-ordering via Instagram or their website, as batches often sell out by midday.
How much do artisanal donuts cost in Singapore?
Most range between $2.50 and $6 per piece. Box sets of four or six usually bring the per-donut cost down a little.
Which donut shop in Singapore has the most creative fillings?
Sourbombe Artisanal Bakery is known for its sourdough bomboloni filled with things like Basque burnt cheesecake, kahlua coffee pistachio, and crème brûlée—seasonal flavours rotate, so there is always something new.
Are there vegan or gluten-free donut options on this list?
The source doesn’t mention vegan or gluten-free options specifically. It’s best to check with each bakery directly if you have dietary requirements.
