Quick answer: Singapore’s sourdough scene runs deeper than just a tangy loaf. You’ve got bakeries supplying Michelin-starred kitchens, a hawker stall turning out sourdough pizzas for $12++, halal-certified cafes in Punggol, and a woodlands specialist making sticky wholemeal bricks. Starter Lab, Nick Vina, and Woodlands Sourdough are the heavy hitters for pure bread, while Anna’s and Chu & Co lean into full-on café experiences.
Sometimes a bread run should feel like a little outing, not a chore. These sourdough bakeries each have a quiet rhythm of their own. Some are perfect for lingering with a kopi and a book, others let you slip in and out unnoticed. Whether you’re meeting kakis or treating yourself, there’s a loaf here that will make your kitchen smell just right.
One of 51 guides in Best Cakes, Bakes & Desserts in Singapore — worth a look if you are still weighing options.
Starter Lab
Starter Lab on Havelock Road is the sort of place where a loaf might find its way onto a Michelin-starred table before it lands on yours. The bakery came over from Bali in 2019 and brought its American-style sourdoughs with it – lighter than old-world traditions but still properly tangy, with wholewheat and rye folded in.
They knock out up to 3,000 loaves a week, and you can tell they are serious: naturally leavened everything, long fermentations, and a bread-making workshop on weekends if you want to get your hands floury. Their sandwiches and pastries hold their own too, but the main event is the loaf.
Weekday mornings here are calm and unhurried, so you can browse the wholewheat and rye loaves at your own pace. Grab a seat by the window if you want a moment to yourself; nobody will rush you. It’s the kind of stop that turns a quick errand into a small, easy pleasure.
Address: 721 Havelock Road, Singapore 169645
Hours: Monday to Sunday 8:30am–5:00pm
Phone: +65 9839 0408
starter-lab-bakery.myshopify.com
Best for home bakers who geek out over hydration levels, and anyone who wants to see where those restaurant bread baskets really start.
Nick Vina Artisan Bakery
Inside Tanglin Mall, Nick Vina feels like a slice of Germany that decided to set up shop in Orchard. Chef Nick Chua trained in Hannover and since 2011 he has been baking loaves that skip commercial yeast entirely, blending in grains like rye, spelt, durum and barley malt.
The result is dense, hearty sourdough that makes your kitchen smell like a proper bakery the moment you pop it in the toaster. They picked up Best Bakery of the Year 2021 from LUX Global Excellence Awards and Best Sourdough Bread in Singapore 2022 from Prestige, so the proof is not just in the crumb.
When you need a pause from Orchard’s crowds, slip into Tanglin Mall. The bakery feels tucked away, and you can take your time choosing among the dense, grain-packed loaves. Grab a pastry and find a bench outside—it’s a quiet escape that leaves your apartment smelling like a proper bakery later.
Address: 163 Tanglin Road, #B1-113, Tanglin Mall, Singapore 247933
Hours: Daily 9:00am–9:00pm
Phone: +65 6836 0922
nickvina.com
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
When you need a reliable weekend loaf that feels a little old-world European without the airfare, this is your go-to.
Chu & Co
Chu & Co on Lichfield Road is where you go when a bakery trip should feel like a little outing, not just an errand. The menu rotates weekly, so half the fun is discovering what sourdough buns, viennoiseries or gelato pairings have dropped that day. The loaves walk a precise line between chewy and subtle.
It is pet-friendly too, so bring your dog along and watch the hipster parade while you debate whether to take home an extra loaf for the freezer. Storming social media for a reason, but the quality backs up the buzz.
This is a spot made for a solo morning with no agenda. Bring a book and settle at an outdoor table; the neighbourhood wakes up around you while you decide between sourdough buns and viennoiserie. The pet-friendly buzz adds a gentle hum of life without ever feeling noisy.
Address: 15 Lichfield Road, Singapore 556835
Hours: Wednesday to Sunday 8:30am–4:00pm (closed Monday and Tuesday)
Phone: +65 8874 7615
chuandco.com
Perfect when you want your sourdough with a side of experimentation and a place you can hang around for a bit.
Micro Bakery Kitchen
Micro Bakery Kitchen inside Serene Centre feels less like a shop and more like Jaslyn Chua, the owner, inviting you over to taste what she has been working on. Everything is small-batch, with seasonal flours chosen for the best characteristics right then, and each loaf comes with a little care guide because she really wants you to enjoy it properly.
The menu stretches far beyond bread – vegetarian sandwiches, sourdough pastas, and sweets that all nod to that same fermentation know-how. It is the kind of place where a loaf can spark a conversation at the dinner table.
The tiny space feels more like a friend’s kitchen than a shop. Order a vegetarian sandwich and sit at the window counter to watch Serene Centre’s gentle foot traffic. Jaslyn might share a thought about the seasonal flours if you’re curious, but she will just as happily leave you to your quiet lunch.
Address: 10 Jalan Serene, #01-05, Serene Centre, Singapore 258748
Hours: Wednesday to Sunday 8:30am–4:00pm (closed Monday and Tuesday)
Phone: +65 8339 4133
microbakerykitchen.com
If you are the type who reads the back of a cereal box, you will love the care guides tucked in with your bread. And if you are after a meal built around sourdough, the pastas are a quiet flex.
Woodlands Sourdough
Woodlands Sourdough is the kind of place your kakis will tell you about in hushed tones, as if they are worried too many people will chope all the good loaves. Tucked in The Longhaus on Upper Thomson, this Muslim-owned bakery puts out dark, sticky, nutrient-dense wholegrain sourdoughs that make you feel like you have made a very adult life choice.
Beyond the loaves, they do imaginative pastries and pizzas on pre-order. It is mostly takeaway, so grab your bread and get out – or eat it on a nearby bench if you cannot wait.
The weekend queue can be sian, so plan a weekday visit if you prefer a slower pace. The dark wholegrain loaves are substantial—a slice with avocado is a meal in itself. It’s an ideal stop en route to MacRitchie for a solo walk, with pastries and pizzas to round out the haul.
Address: 183 Upper Thomson Road, #01-03, The Longhaus, Singapore 574429
Hours: Thursday to Sunday 8:30am–4:00pm
Phone: +65 9816 6251
Instagram @woodlandssd
For the health-conscious eater who still wants bread that tastes like a treat, not a penance. Their sourdough is die die must try if you lean toward wholemeal.
Anna’s Sourdough
Anna’s Sourdough in Oasis Terraces, Punggol, has cracked the code for making gut-friendly food that does not taste like a science project. Halal-certified and prebiotic-minded, the café runs on the idea that sourdough belongs everywhere: pizzas, pastas, brunch plates, even drinks.
It is the kind of spot where you can pop in for a loaf and end up staying for a full dinner because the menu stretches wide, and the opening hours actually let you do that.
Spacious and airy, this café makes it easy to lepak with a book over a long, solo brunch. The sourdough menu stretches from pizzas to pastas, so you can let your appetite decide the plan. It’s the sort of place where an afternoon slips by without you noticing.
Address: 681 Punggol Drive, #01-04, Oasis Terraces, Singapore 820681
Hours: Sunday to Thursday 8:30am–9:30pm; Friday and Saturday 8:30am–10:00pm
Phone: +65 6966 7503
betterforme.shop
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
If you are out east and want a whole meal built around sourdough that the family can share – halal, no funny stuff – this is your spot.
Mr. Kneady’s
Mr. Kneady’s proves you do not need a fancy storefront to make damn good sourdough. This stall up on the second floor of Bedok Marketplace, run by Lionel Hor who brought his global baking chops back home, turns out petite 250g loaves and sourdough pizzas that hit the sweet spot between chewy, tangy and affordable.
The pizzas start at $12++ and come loaded with things like cranberry turmeric, walnuts and Emmental – hearty, handmade, and everything is listed plainly so you know what you are eating. There is something deeply satisfying about paying hawker prices for a sourdough base this well-done.
Upstairs at Bedok Marketplace, this stall keeps things casual and unpretentious. Order a petite loaf or a sourdough pizza, find a communal seat, and you’ll blend right in. The loaves are sized for one, making it a no-stress stop when you’re shopping just for yourself.
Address: 348 Bedok Road, #02-24, Bedok Marketplace, Singapore 469560
Hours: Tuesday to Saturday 11:00am–8:30pm (closed Sunday and Monday)
Phone: +65 9815 5025
Facebook @mr.kneadys
Perfect for a low-key date night or when you want to impress your friends without burning a hole in your wallet. The small loaves also make a great gift for that friend who keeps saying they want to try real sourdough.
How to choose
Not every sourdough loaf is the same, and neither is every bakery. Here are a few things to think through before you decide where to go.
Loaf style. If you like a lighter, American-style tang, Starter Lab is your match. For something dense, dark and packed with rye or spelt, Nick Vina or Woodlands Sourdough bring the heft. Chu & Co and Micro Bakery play with seasonal flours, so the profile shifts depending on the week.
Dietary notes. Anna’s Sourdough is halal-certified; Woodlands Sourdough is Muslim-owned. If whole grains or gut health matter most, Woodlands leans into high wholegrain and Anna’s runs a prebiotic angle. Several bakeries list their grains clearly, so check if you need to avoid something.
Sit-down or takeaway. Anna’s and Micro Bakery Kitchen have café space for a full meal. Chu & Co is pet-friendly and great for a slow morning. Woodlands and Starter Lab are more grab-and-go. Mr. Kneady’s is a hawker stall with limited seating.
Price range. Sourdough in Singapore generally costs more than supermarket sliced bread. A classic country loaf may run $8–$14, while specialty bakes or pizzas can go higher. Mr. Kneady’s pizzas start at a fairly gentle $12++, but for most other bakeries, check with the business for current pricing.
Workshops and extras. If you want to learn the craft, Starter Lab runs bread-making sessions. Woodlands Sourdough takes pre-orders for pizzas if you are planning ahead. Many bakeries sell out of their most sought-after loaves by midday, so going early is a good move no matter where you pick.
If you have sorted your sourdough fix and are still hunting for your next good meal, we have a whole guide to the best Sichuan Food Restaurants in Singapore. And if a full dinner out is on the cards, our round-up of Restaurants in Dempsey is a good next stop. While you are at it, a classic Roast Duck in Singapore always hits the spot.
| Name | Specialty | Dietary Notes | Location | Operating Hours | Price Signal |
|---|---|---|---|---|---|
| Starter Lab | American sourdough loaves, workshops | Uses wholewheat, rye | 721 Havelock Road | Mon–Sun 8:30am–5pm | Check with business |
| Nick Vina | German-inspired sourdoughs | Rye, spelt, durum, barley malt | Tanglin Mall #B1-113 | Daily 9am–9pm | Check with business |
| Chu & Co | Rotating viennoiseries, buns, gelato | None specified | 15 Lichfield Road | Wed–Sun 8:30am–4pm (closed Mon–Tue) | Check with business |
| Micro Bakery Kitchen | Seasonal sourdough, care guides, pasta | Uses seasonal flours | Serene Centre #01-05 | Wed–Sun 8:30am–4pm (closed Mon–Tue) | Check with business |
| Woodlands Sourdough | Sticky wholegrain loaves, pizzas | High wholegrain, Muslim-owned | The Longhaus #01-03, 183 Upper Thomson Rd | Thu–Sun 8:30am–4pm | Check with business |
| Anna’s Sourdough | Prebiotic sourdough, full cafe menu | Halal-certified, prebiotic | Oasis Terraces #01-04, 681 Punggol Dr | Sun–Thu 8:30am–9:30pm; Fri–Sat 8:30am–10pm | Check with business |
| Mr. Kneady’s | Small loaves, sourdough pizzas | None specified | Bedok Marketplace #02-24, 348 Bedok Rd | Tue–Sat 11am–8:30pm (closed Sun–Mon) | Pizzas from $12++ |
Summary
Singapore’s sourdough bakers have turned a simple loaf into something worth crossing town for. Whether you want a heavy wholemeal brick from Woodlands, a halal-friendly dinner in Punggol, or a hawker-stall pizza that runs rings around chain restaurants, these seven places make the case that good bread is never boring. Pick one near you and go early – the best stuff disappears fast.
Disclaimer: All details were checked at the time of writing but can change. Confirm directly with the bakery before making a special trip.
Frequently asked questions
What makes sourdough different from regular bread?
Sourdough relies on natural fermentation with wild yeasts and lactic acid bacteria rather than commercial yeast. That long, slow process gives it a tangy flavour and can make it easier for some people to digest. Most bakeries on this list focus on extended fermentation to bring out those qualities.
Are any of these sourdough bakeries halal?
Yes – Anna’s Sourdough is halal-certified, and Woodlands Sourdough is Muslim-owned. The others may not have official certification, so it is best to ask directly if that is a requirement for you.
Which bakery offers wholemeal or high-fibre sourdough?
Woodlands Sourdough specialises in high wholegrain loaves that are dark and sticky. Starter Lab and Nick Vina also fold wholewheat, rye or spelt into their recipes, so you have several solid choices if you are after more fibre.
Can I get a full meal at these places, or just bread?
Several do proper meals. Anna’s Sourdough has an extensive café menu with pizzas and pastas, Micro Bakery Kitchen offers vegetarian sandwiches and sourdough pasta, and Chu & Co pairs pastries with gelato. Others like Starter Lab and Woodlands are more takeaway-focused.
Do I need to pre-order?
For Woodlands Sourdough’s pizzas, yes – they are by pre-order only. Most other bakeries sell loaves and pastries over the counter, but popular items can run out by noon, so calling ahead or going early never hurts.
Are there bread-making classes if I want to learn?
Starter Lab runs intimate workshops where you can learn to bake sourdough yourself. If you want to get hands-on with natural fermentation, that is the place to start.
