Last updated 6 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
For evenings when a standard pepperoni just won't do, this roundup gathers eight pizza spots serving pies that step away from the ordinary. It's for diners who are curious about what happens when Italian tradition meets local character, late into the night. The places were selected to span a spectrum of styles, from crisp pan-baked bases to puffy, airy crusts. A fitting first stop is La Bottega Enoteca in Joo Chiat, where chef-owner Antonio Miscellaneo offers two distinct doughs—the light Newpolitan and the shatteringly crisp Doublecrunch—topped with ingredients like sardines and robiola. As you explore, note that what sets one pie apart from another often comes down to the fermentation method and the baking technique, so it's worth asking about these details when you visit.
Quick answer: The best pizza in Singapore comes in many shapes: La Bottega Enoteca’s double-crust showstoppers in Joo Chiat, Fortuna’s 50-hour-fermented Sicilian-Neapolitan pies in Tanjong Pagar, and Puffy Bois’ late-night slices on Duxton Road, with a spicy kick that feels right at home. For a classic wood-fired Margherita, Cicheti or L’antica Pizzeria da Michele deliver. Whatever your style—romantic dinner, family meal, or after-dark group feed—there is a slice with your name on it.
Supper in Singapore is often prata or bak chor mee, but a wave of unusual pizzerias is changing the late-night game. Think doughs with 50-hour ferments, fry-then-bake textures, and wheel-sized sharing pies. These eight spots bring something genuinely new to your midnight makan.
Part of Best Western & European Food in Singapore: 58 guides covering this ground, for the wider view before you choose.
La Bottega Enoteca
Over in Joo Chiat, La Bottega Enoteca is chef-owner Antonio Miscellaneo’s love letter to Italian pizza—with a Singaporean dedication to texture and detail. The dough is house-fermented and the pies come in two styles: the airy Newpolitan and the audibly crisp Doublecrunch. Toppings lean proper Italian: sardines with robiola, mushrooms, or burrata with San Daniele ham. There is also house-made gelato and artisanal pastas if you want to go all in. It landed on the Asia Pacific Top 50 Pizzas 2024 list, which tells you the pizza world is paying attention.
Book ahead for dinner—the East Coast crowd knows a good thing.
📍 346 Joo Chiat Road, Singapore 427596
🕒 Dinner Mon–Thu 5:30pm–10:30pm, Fri–Sat till 11pm, Sun till 10:30pm; lunch Fri–Sun 11:30am–3pm
📞 WhatsApp +65 9071 8400, [email protected]
🔗 La Bottega Enoteca
If you are planning a date night where the food does the talking, this is it. The rustic-chic space along Joo Chiat is intimate, and the crust textures are a conversation starter. Come with someone who appreciates a good dough. While you’re in the area, the Katong food scene has plenty more to explore—we have a whole guide on Food in Katong if you want to make a day of it.
Chef Antonio’s Joo Chiat hideaway offers two dough personalities—the airy Newpolitan and the audibly crisp Doublecrunch. It suits the diner who treats crust as the main event. Come early evening, order a gelato for dessert, and watch the neighbourhood shift from kopitiam bustle to after-dinner calm.
Acqua e Farina
At Rail Mall near Bukit Timah, Acqua e Farina is where Chef Antonio Manetto gets inventive with dough. The Montanara pizza gets a 36-hour rest, then a dip in the fryer before baking—the result is crisp outside, fluffy inside, topped with slow-cooked Wagyu beef rib sauce, nduja, and burrata. If you prefer white-based pies, the Pizza Tarfuto with mascarpone, mushrooms, and black truffle is the one to order. The menu also throws in pasta like Tagliatelle al Cacao for something different. Closed on Mondays, so plan accordingly.
📍 400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050
🕒 Tue–Sun lunch 11:30am–2:30pm, dinner 5:30pm–10pm (including public holidays)
📞 +65 8499 7156, [email protected]
🔗 Acqua e Farina
This one is worth the trip if you are curious about textures you do not find at your typical pizzeria. The Montanara is a dish to geek out over with a fellow foodie—less about a quick slice, more about a proper meal.
At Rail Mall, the Montanara pizza gets a fry-then-bake treatment that yields a crisp-fluffy paradox. It is the pick for anyone who thought they had seen every pizza style. The Wagyu beef rib sauce makes it a hearty supper option, best followed by a slow drive home through the Bukit Timah greenery.
Chooby Pizza
Tucked on Owen Road, Chooby Pizza keeps things simple and precise. The dough is naturally leavened and high hydration, fired in a 400°C oven for that soft, chewy, blistered Neapolitan style. The Margherita, with San Marzano tomatoes, shows off their discipline. The truffled mushroom version, loaded with portobello and Parmigiano Reggiano, is their luxe move. Open only from Wednesday to Friday, 6pm to 10pm—so these are scarce pies. Perfect for a midweek treat when you want to avoid the weekend crowds.
📍 127 Owen Road, Singapore 218931
🕒 Wed–Fri 6pm–10pm
📞 +65 8923 9814, [email protected]
🔗 Chooby Pizza
This is the spot for a quiet, no-fuss pizza dinner that still feels a bit special. The focus is squarely on the dough and the toppings, not the scene. Go with one or two friends who understand that less is more.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
With only three nights a week to catch it, Chooby’s naturally leavened pies feel like a planned indulgence. The 400°C oven guarantees that blistered Neapolitan chew. It is pure discipline: go early, order the Margherita, and appreciate the craft before they close at 10pm—no dilly-dallying.
L’antica Pizzeria da Michele
Straight out of Naples, with a legendary name made famous by Eat Pray Love, this Club Street outpost stays true to the mothership. The dough recipe is a guarded secret, and the pizzas come wheel-sized—meant for sharing across a table. The Margherita is the classic, but the Cetara, with briny Italian anchovy paste, hits a savoury depth that makes you sit up. They have expanded the menu a bit beyond the original Naples offering, but the core is all about simplicity and top-tier ingredients. Lunch and dinner daily, and reservations are a good idea—the heritage shophouse fills up fast.
📍 8 Club Street, #01-08, Singapore 069472
🕒 Lunch Mon–Sat 12pm–3pm, Sun 12pm–3pm; dinner Mon–Sat 6pm–11pm, Sun 6pm–10pm
📞 WhatsApp +65 9823 5724, [email protected]
🔗 L’antica Pizzeria da Michele
This is the one to book when you have visitors in town who appreciate a story behind their slice. The drama of a giant pizza landing on the table never gets old. Order a few to share and let everyone tear in. Also, the Club Street evening buzz is a bonus. If you like making a whole evening of it, our guide to Must-Try Dining Destinations at Funan Mall covers spots with a similar blend of heritage and indulgence.
The Club Street outpost of the Naples legend brings drama to the table with wheel-sized pies meant for sharing. The Cetara, with its briny anchovy paste, is the order for a group that wants a savoury conversation starter. Post-dinner, you are already in the middle of the nightlife—just roll on to the next spot.
Fortuna
Over in Tanjong Pagar, Fortuna is doing Sicilian-Neapolitan pizza with a Singaporean wink. The dough undergoes a 50-hour fermentation—that is serious patience—and gets a fry-then-bake treatment that makes it fluffier than you would believe. The Not Just 4 Cheeses is a cheese lover’s dream, while the Singapore Tribute sneaks in chilli crab elements without losing its pizza soul. Ranked 28th on the 50 Top Pizza Asia Pacific 2025 list, this place is clearly doing something right. Lunch and dinner daily, with later hours on weekends.
📍 7 Craig Road, Tanjong Pagar, Singapore 089667
🕒 Lunch daily 12pm–3pm; dinner Sun–Wed 5:30pm–10pm, Thu–Sat till 11pm
📞 +65 9115 1597, [email protected]
🔗 Fortuna
Bring your adventurous eater friends here. The chilli crab pizza is fun, not gimmicky, and the whole menu rewards curiosity. Plus, Tanjong Pagar has plenty of bars nearby if you want to carry on.
Tanjong Pagar’s Fortuna plays with a 50-hour fermentation and a fry-then-bake dough that fluffs up absurdly. The Singapore Tribute is the curveball—chilli crab elements woven in without losing the pizza identity. It is the spot for after-work drinks that turn into a proper dinner with something you have not tried before.
Puffy Bois
Puffy Bois on Duxton Road is where pizza meets a proper cocktail bar. The crusts are exactly what the name promises—puffy, airy, with a chewy bite—and they serve both whole pies and by the slice. The Nduja-Roni brings the heat, and the Calamari Zaff leans on seafood with a housemade sambal kick. Open Tuesday to Saturday from 6pm till midnight, it fits a late-night makan plan perfectly. Contact them through Instagram for the latest drops.
📍 15 Duxton Road, Singapore 089481
🕒 Tue–Sat 6pm–12am
📞 Contact through Instagram
🔗 Puffy Bois
This one is for a night out with the crew. Grab a slice, grab a drink, and soak in the Duxton energy. The sambal twist is unapologetically local, and the vibe is casual-luxe without trying too hard.
Duxton Road’s pizza-cocktail bar keeps the ovens lit until midnight, making it a natural pitstop for the late-night crowd. Go for a slice of Nduja-Roni if you like heat, or the Calamari Zaff with its housemade spicy kick for a local twist. The puffy crusts soak up the cocktails, and the vibe stays buzzy till close.
Cicheti
A stone’s throw from Sultan Mosque on Kandahar Street, Cicheti has been turning out wood-fired Neapolitan pizzas for years. The oven is imported, the dough gets a long fermentation, and the pies come out blistered and smoky. The Diavola with spicy salami is a reliable order, and the Quattro Formaggi with a drizzle of honey hits that sweet-savoury balance proper. They do regional Italian dishes beyond pizza, so it is easy to build a whole meal. Open daily for lunch and dinner.
📍 52 Kandahar Street, Singapore 198901
🕒 Daily lunch 12pm–2:30pm, dinner 6pm–10:30pm
📞 +65 6292 5012, WhatsApp +65 9725 6255, [email protected]
🔗 Cicheti
This is the family-friendly pick. There is space for groups, the menu has enough variety for picky eaters, and the Kampong Glam location means you can wander the area after dinner. A steady choice when you know everyone will leave fed and happy. For more sweet endings, see our guide to Must-Try Dessert Places in Singapore—a few of them are only a short walk away.
A few steps from Sultan Mosque, Cicheti’s wood-fired oven has been the heartbeat of Kandahar Street for years. The Quattro Formaggi with a honey drizzle is the one for a sweet-savoury supper. Come on a weeknight when the area is lively but not packed, and you can lepak over a relaxed dinner.
Wild Child Pizzeria Bar
From the same group as Cicheti, Wild Child takes a more playful route. The pizzas are 10-inch, made with slow-fermented dough, and some get deep-fried before finishing—the fried Margherita with stracciatella is a crowd-pleaser, and the bacon jam pie is a sweet-savoury move that works. The Circular Road spot is buzzy, with a cocktails-to-match attitude. Lunch and dinner daily.
📍 50 Circular Road, Singapore 049405
🕒 Daily lunch 11:45am–2:30pm, dinner 6pm–10:30pm
📞 +65 6970 6592, WhatsApp +65 9172 9717, [email protected]
🔗 Wild Child Pizzeria Bar
Grab a group of friends who are up for sharing a few smaller pizzas and trying the fried ones. It is louder, brighter, and a little cheeky—the kind of place you roll into after work and stay longer than you planned.
How to choose
When choosing among these pizza spots, think about the kind of crust you crave. Some are light and puffy (Fortuna, Puffy Bois), others crisp and structured (La Bottega’s Doublecrunch), and some classic wood-fired Neapolitan (Cicheti, L’antica). Then consider the occasion: a quiet date night at La Bottega, a rowdy group dinner at Wild Child, a family meal at Cicheti, or a late-night Duxton run at Puffy Bois. Prices generally range from $25 to $50 per person for a satisfying pizza meal, depending on add-ons and drinks—wheel-sized pies at L’antica are made for sharing and can go further.
| Pizzeria | Style | Dough Fermentation | Standout Pizza | Good For |
|---|---|---|---|---|
| La Bottega Enoteca | Newpolitan / Doublecrunch | House-fermented | Doublecrunch with burrata & San Daniele ham | Date nights, texture lovers |
| Acqua e Farina | Montanara & classic Italian | 36-hour | Montanara with Wagyu beef rib sauce | Unique dough experiences |
| Chooby Pizza | Neapolitan | Naturally leavened, high-hydration | Truffled mushroom | Minimalist, quiet dinners |
| L’antica Pizzeria da Michele | Neapolitan | Guarded family recipe | Margherita or Cetara | Sharing large pizzas, visitors |
| Fortuna | Sicilian-Neapolitan fusion | 50-hour | Singapore Tribute | Adventurous eaters |
| Puffy Bois | Puffy-crust, by slice | Check with the business | Nduja-Roni | Late-night, cocktails |
| Cicheti | Wood-fired Neapolitan | Long fermentation (imported oven) | Diavola | Family-friendly, consistent |
| Wild Child Pizzeria Bar | Neapolitan with fried option | Slow-fermented | Fried Margherita with stracciatella | Groups, fun vibes |
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Summary
From Joo Chiat to Tanjong Pagar, these eight pizza spots show that Singapore takes its dough seriously. Whether you are after a traditional Neapolitan slice, a crispy fried creation, or a late-night puff, there is a table waiting. Plan your next pizza night and let the crust do the talking.
Disclaimer: All details provided here have been compiled from publicly available sources. While we make every effort to ensure accuracy, things can change—do confirm directly with the business before heading down.
Read next
Frequently asked questions
The playful sibling of Cicheti, Wild Child on Circular Road serves 10-inch pies that sometimes get a fry before the fire. The fried Margherita with stracciatella is the crowd-puller, but the bacon jam pie is the sleeper hit. It is buzzy, cocktails are ready, and dinner here can easily turn into a full night out.
I’m planning a date night—which pizza spot has the best atmosphere?
La Bottega Enoteca in Joo Chiat has a rustic, intimate setting perfect for romance, while Wild Child Pizzeria Bar offers a livelier, cocktail-friendly vibe if you prefer something more upbeat.
Are any of these pizza places halal-certified?
The source article does not specify halal certification. Check directly with each pizzeria if this is important to you.
Which spot is most kid-friendly?
Cicheti on Kandahar Street is a popular choice for families, with a varied menu and a spacious setting that welcomes groups.
Do I need to make a reservation?
For dinner, especially at places like La Bottega, L’antica Pizzeria da Michele, and Fortuna, a reservation is a good idea. Walk-ins are possible but you might wait.
What’s the price range for a pizza here?
Expect to spend roughly $25–$50 per person for a satisfying meal, depending on how many pizzas and sides you order. Large-format pizzas at L’antica are designed for sharing and can stretch further.
Any must-try pizzas for first-timers?
The Montanara at Acqua e Farina for texture, the truffled mushroom at Chooby for understated luxury, and the Singapore Tribute at Fortuna for a local twist.
