Ananda Bhavan Singapore: A Friendly Vegetarian Indian Restaurant

Ananda Bhavan Singapore: A Friendly Vegetarian Indian Restaurant

If you’re looking for a delicious vegetarian meal in Singapore, Ananda Bhavan is a great choice. This restaurant has been serving traditional Indian dishes for over 100 years, making it one of the oldest vegetarian restaurants in Singapore. Whether you’re a local or a tourist, you’re sure to enjoy the authentic flavours and warm atmosphere at Ananda Bhavan.

The bustling streets of Little India surround Ananda Bhavan, with colorful storefronts and vibrant signage drawing in passersby. The aroma of South Indian cuisine fills the air, as patrons enjoy their meals inside the lively restaurant

The history of Ananda Bhavan is fascinating, with the restaurant having been established in 1924. Over the years, it has become a beloved institution in Singapore, known for its delicious food and friendly service. Today, Ananda Bhavan has several locations across the city, making it easy to find a convenient spot to enjoy a meal.

At Ananda Bhavan, you’ll find a wide variety of vegetarian dishes to choose from, including curries, biryanis, and dosas. Some of the restaurant’s specialties include vada, a savoury doughnut made from lentil flour, and thali, a platter that includes several different dishes. Whether you’re a vegetarian or simply looking for a healthy and delicious meal, Ananda Bhavan is the perfect choice.

History of Ananda Bhavan Singapore

The iconic Ananda Bhavan building in Singapore stands tall with its vibrant colors and intricate architectural details, showcasing the rich history of the establishment

Founding and Growth

Ananda Bhavan is the oldest vegetarian restaurant in Singapore, established in 1924 by a Brahmin family. The restaurant was founded by Kulanthaivelu Muthusamy Kaunder and his brothers, who came to Singapore in the 1920s. They set up the eatery at 221 Selegie Road, in the pre-war building known as Ellison Building. The restaurant has been serving generations of families with its delicious vegetarian dishes for over 100 years.

The restaurant’s name, Ananda Bhavan, means “house of bliss” in Sanskrit. The restaurant’s founders were inspired by the teachings of the ancient Hindu scriptures, which promote a vegetarian diet as a means of attaining spiritual purity. Over the years, Ananda Bhavan has become a beloved institution in Singapore, renowned for its authentic South Indian vegetarian cuisine.

Location and Significance on Selegie Road

Ananda Bhavan is located on Selegie Road, a bustling street in the Rochor district of Singapore. The restaurant’s location is significant because it is situated in one of the oldest parts of the city, and Selegie Road is known for its rich cultural heritage. The street is home to several other historic buildings, including the Selegie Arts Centre and the Sri Krishnan Temple.

Ananda Bhavan is also significant because it has played a vital role in Singapore’s culinary history. The restaurant’s founders were pioneers in the vegetarian food industry, and they introduced many new dishes to Singaporean cuisine. Today, Ananda Bhavan is still regarded as one of the best vegetarian restaurants in Singapore, and it continues to attract locals and tourists alike.

In conclusion, Ananda Bhavan is a legendary Singaporean restaurant that has stood the test of time. Its rich history, delicious food, and prime location on Selegie Road make it a must-visit destination for anyone interested in Singaporean culture and cuisine.

Cuisine and Specialties

A table set with South Indian dishes like dosa, idli, and vada, accompanied by chutneys and sambar. Vibrant colors and aromatic spices fill the air

If you’re looking for authentic South Indian vegetarian cuisine, Ananda Bhavan is the perfect place for you. The restaurant has been serving traditional flavours for over 100 years and is a favourite among locals and tourists alike.

Thosai Varieties

Ananda Bhavan is famous for its thosai, a type of fermented crepe made from rice batter and black lentils. You can choose from a variety of thosai, including plain, masala, onion, and paper thosai. The paper thosai is a must-try, as it is crispy and thin like a wafer.

Prata Delights

Another speciality of Ananda Bhavan is its prata, a type of flatbread that is crispy on the outside and soft on the inside. You can choose from a variety of prata, including plain, egg, cheese, and mushroom prata. The cheese prata is a favourite among customers, as it is filled with melted cheese and served hot.

Whether you’re a fan of thosai or prata, Ananda Bhavan has something for everyone. The restaurant also offers a range of side dishes and curries to complement your meal. Don’t forget to try their famous filter coffee, which is brewed fresh every day.

Frequently Asked Questions

Ananda Bhavan, Singapore, bustling with customers asking questions at the counter, while staff members assist with a warm smile

Ananda Bhavan serves a variety of delicious vegetarian dishes that are sure to tantalize your taste buds. From traditional South Indian dishes like dosa, idli, and vada to North Indian favourites like chole bhature and paneer butter masala, there is something for everyone on the menu. They also offer a range of snacks, desserts, and drinks to complement your meal.

How can I place an order online from Ananda Bhavan?

You can easily place an order online from Ananda Bhavan by visiting their official website. Simply select the items you wish to order, provide your delivery details, and make payment. You can also order through food delivery platforms like GrabFood, Deliveroo, and Foodpanda.

Could you share some reviews about Ananda Bhavan in Little India?

Ananda Bhavan in Little India has received many positive reviews from customers. Many have praised the restaurant for its authentic and delicious vegetarian food, friendly service, and affordable prices. Customers have also commended the restaurant’s clean and hygienic environment.

What are the price ranges for a meal at Ananda Bhavan?

Ananda Bhavan offers affordable prices for its delicious vegetarian dishes. The price range for a meal at the restaurant is typically between SGD 5 to SGD 15, depending on the dishes you order.

Who owns Ananda Bhavan in Singapore?

Ananda Bhavan in Singapore is owned by a local Indian family who have been running the restaurant for over 50 years. They are passionate about serving authentic and delicious vegetarian food to their customers and have built a loyal following over the years.

Can you tell me about the history of Ananda Bhavan in Singapore?

Ananda Bhavan was established in 1924 in Tamil Nadu, India. The restaurant was founded by K. Thirupathi Raja and his wife, who were passionate about serving delicious vegetarian food to their customers. In 1966, the family opened their first restaurant in Singapore, which has since become a beloved institution in the local Indian community. Today, Ananda Bhavan has several outlets across Singapore and continues to serve delicious vegetarian food to its loyal customers.

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