Last updated 6 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For a milestone celebration or a quiet night of indulgence, Singapore’s fine dining restaurants deliver multi-course tasting menus that read like edible stories. Restaurant Zén leads with a three-storey Swedish-Japanese journey, Cloudstreet charms on Amoy Street with Sri Lankan‑Australian flair, and Les Amis in Shaw Centre holds three Michelin stars for impeccable French classics. Labyrinth reimagines hawker memories, while Fiz packs bold Malaysian soul onto the plate.
When the table is yours to book and the evening matters, the real decision is not which restaurant is best — it is which one makes the outcome feel safe in your hands. These fine dining rooms each solve a different version of that brief, so you can pass the credit along without having to explain the choice.
Looking more broadly? Best Restaurants in Singapore by Occasion gathers all 42 guides on this, so you can scan the field first.
Restaurant Zén
On Bukit Pasoh Road, a restored three-storey shophouse is the setting for Restaurant Zén, where Swedish precision meets Japanese nuance in a meal that unfolds over a full 3.5 hours – you literally move upstairs between courses. A fixed lunch goes for SGD 395++, dinner for SGD 580++, both built on premium European produce, amuse-bouche through desserts, with beverage pairings that thread the whole experience together.
Two Michelin stars sit on Zén’s shelves, and you get why once the meal starts. Every plate is a tiny chapter, understated but meticulously plotted. If you want a grand, theatrical date that doesn’t just rush through courses, this is the one to book. Dress sharp, bring someone you’d happily sit still for three hours with.
- Address: 41 Bukit Pasoh Rd, Singapore 089855
- Phone: +65 6534 8880
- Hours: Tue–Sat: lunch 12pm–5pm, dinner 7pm–10.30pm
- Price signal: SGD 395++ (lunch), SGD 580++ (dinner)
- Restaurant Zén website
Book this definitive pick when the calendar calls for a full-scale occasion. The three‑hour progression through the shophouse removes pacing from your hands entirely — every transition, every pairing, already set. Book this when you want the evening to deliver without requiring you to steer a single moment.
Cloudstreet
Cloudstreet on Amoy Street feels less like a restaurant and more like stepping into Chef Rishi Naleendra’s own warm, modern living room. His tasting menu (lunch from SGD 248++) weaves his Sri Lankan roots with Australian finesse – expect grilled Jeju abalone, smoked king fish, and a wine list stretching over 350 labels. A two‑Michelin‑star spot ranked #26 on Asia’s 50 Best Restaurants, it’s ideal for couples who want a long, unhurried evening where each dish sparks quiet conversation.
If you’re exploring the area, our guide to Restaurants on Amoy Street has more spots worth a look.
- Address: 84 Amoy St, Singapore 069903
- Phone: +65 6513 7868
- Hours: Lunch Fri & Sat 12pm–2pm, dinner Tue–Sat 6.30pm–10.30pm
- Price signal: From SGD 248++ (lunch)
- Cloudstreet website
The right answer for an anniversary that should feel personal, not stiff. The room sets a warm, lived-in tone, and the menu’s interplay of Sri Lankan memory and Australian produce gives couples something to talk about between courses. The wine list means you can go deep or stay easy.
Whitegrass
Inside CHIJMES, Whitegrass is Chef Takuya Yamashita’s quiet study in balance. Classical French technique meets Japanese seasonality across omakase‑style menus that rotate with the four seasons – Hokkaido scallops, Iberico pork, all handled with a lightness that never overhands. One Michelin star, kept low‑key and refined.
This is the sort of place you book when you want dinner to feel restorative, not taxing. The room breathes calm, the service is personalised without hovering, and the whole affair leaves you full but not heavy. Great for a birthday where the person just wants to sit and be taken care of.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
- Address: 30 Victoria Street, #01-26/27, CHIJMES Singapore 187996
- Phone: +65 6837 0402
- Hours: Tue–Sat: lunch 12pm–2.30pm (last seating 2pm), dinner 6pm–10.30pm (last seating 9pm)
- Price signal: Omakase lunches and dinners, confirmed upon booking
- Whitegrass website
Choose this when the guest measures a meal by how they feel the next day. The cooking reads as clean, composed, and deliberately light — a restorative rhythm rather than a rich one. The CHIJMES setting adds a quiet sense of occasion without volume. Ideal for a solo treat or a reflective dinner for two.
Les Amis
For decades, Les Amis at Shaw Centre has been the address that comes to mind when you say “French fine dining” in Singapore. Chef Sebastien Lepinoy now runs the pass with three Michelin stars – the only independent French restaurant in the city to hold that count. Classics like wild salmon and langoustine arrive amid chandeliers and original art, paired with wines from a cellar that commands instant respect.
This is where you take your parents on a wedding anniversary, or close a deal you’ve been working on for months. The setting telegraphs occasion, and the service is warm but exact. Jacket optional but spirit mandatory – come ready to linger.
- Address: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
- Phone: +65 6733 2225
- Hours: Lunch daily 12pm–2pm (last seating 1.15pm), dinner daily 7pm–9pm (last seating 8.15pm)
- Price signal: Tasting menus, pricing upon reservation
- Les Amis website
Reach for this safety pick for a table that cannot afford a misstep. Three Michelin stars, decades of standing, a cellar that needs no introduction — when you are hosting someone who knows the landscape, Les Amis lets the room and the reputation do the heavy lifting. Classic French, executed without questions.
Restaurant Fiz
Restaurant Fiz in Tanjong Pagar is Chef Hafizzul Hashim’s personal story served communally. The “full experience” menu at SGD 288++ draws directly from his Malaysian family recipes – oxtail asam pedas, wild tiger prawns – done with sustainable sourcing and a punchy, unapologetic boldness that cuts through the usual fine‑dining restraint. One Michelin star, plenty of heart.
If you grew up eating asam pedas and now wonder what that could be in a tasting‑menu format, this is it. Bring your makan kakis, order the speciality cocktails, and don’t be shy about asking for seconds. The vibe is convivial, like a weekend supper club that happens to have starched napkins.
And if you’re often in Tanjong Pagar, our list of Restaurants in Tanjong Pagar, Singapore for a Refined Dining Experience adds a few more ideas.
- Address: 21 Tanjong Pagar Road, #01-01/02, Singapore 088444
- Phone: +65 9679 8021
- Hours: Lunch Wed–Fri 12pm–3pm (last seating 1.30pm), dinner Tue–Sat 6pm–10pm (last seating 8.30pm)
- Price signal: SGD 288++ (full experience dinner)
- Restaurant Fiz website
The call when the table includes someone who grew up on Malaysian home cooking and now expects finesse. The asam pedas and tiger prawns carry a boldness that cuts through typical fine-dining restraint, but the sourcing and structure keep it squarely in starred territory. Communal format suits a lively group.
Restaurant Labyrinth
Perched at Esplanade Mall, Restaurant Labyrinth is Chef LG Han’s love letter to Singapore’s hawker heritage, rewritten as fine dining. His tasting menus (lunch SGD 208++, dinner SGD 298++) pull off the improbable: chilli crab ice cream, laksa with medai, all using 90% locally sourced ingredients without ever feeling gimmicky. One Michelin star, plus a spot on Asia’s 50 Best.
This is the place to bring an out‑of‑towner who wants to understand Singapore beyond the tourist trail, or a homesick overseas friend. It’s also for the local who secretly thinks our hawker food doesn’t need improving – come, eat, and you’ll see how much love has gone into the reinterpretation.
- Address: Esplanade Mall, 8 Raffles Avenue #02-23, Singapore 039802
- Phone: +65 6223 4098
- Hours: Lunch Fri–Sun 12pm–2.30pm (last order 1pm), dinner Wed–Sun 6.30pm–11pm (last order 7.30pm)
- Price signal: Lunch SGD 208++, dinner SGD 298++
- Restaurant Labyrinth website
Your first move when an out-of-towner asks what Singapore tastes like. The hawker‑through‑fine‑dining lens turns chilli crab and laksa into something recognisable yet entirely new, all anchored by local sourcing. It does the explaining for you — no need to preface or translate.
Hashida Sushi
Down on Sentosa, Hashida Sushi is Chef Kenjiro ‘Hatch’ Hashida’s intimate omakase sanctuary. Seasonal Japanese imports take centre stage at the chef’s counter, unfolding through philosophical courses like shu ha ri, with pairings that quietly reinforce the connection between ingredients and craftsman. One Michelin star, every dinner a small world of its own.
If you’re after deep, quiet sushi mastery away from the city’s grind, this is your escape. It suits anniversaries that call for a slow, meaningful evening – the kind where you walk out feeling you’ve been let into a secret.
For more one‑of‑a‑kind evenings, browse our guide to Dining Experiences in Singapore.
- Address: 4 Bukit Manis Rd, Sentosa, Singapore 099947
- Phone: +65 8129 5336
- Hours: Tue–Sat 6.30pm–10pm
- Price signal: Omakase menus, check at reservation
- Hashida Sushi website
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Odette Restaurant
Odette Restaurant, inside the National Gallery Singapore, holds three Michelin stars under Chef Julien Royer for its modern French cuisine with Southeast Asian influences. It reopened in December 2025 after a renovation closure that began in August 2025, and ranked No. 19 on Asia’s 50 Best Restaurants 2026, where it was also named Best Restaurant in Singapore.
Odette Restaurant sits within the National Gallery’s graceful architecture, offering a dining rhythm that balances French classicism with Southeast Asian ingredients. Chef Julien Royer’s kitchen operates with exacting calm; each plate demonstrates precise temperature control and restrained seasoning. The space, recently refreshed, remains hushed and attentive. Diners who appreciate a composed, ingredient-led tasting menu where the produce speaks clearly will find the experience aligns with a preference for understated refinement. The progression of courses is steady, with no unnecessary drama, suitable for those who find luxury in tranquil precision.
The moment you step into the hushed, pastel-toned room, the city outside seems to dissolve. Light filters through the gallery’s windows, and the service flows with a quiet, almost choreographed grace. Your table becomes a private stage for a procession of delicate courses, each arriving with a soft explanation. Pace yourself; the meal unhurries you. Let the sommelier suggest a pairing that nudges the flavours just so. Come with someone who understands that silence between bites is part of the pleasure.
Products or Services
A seasonal tasting menu featuring dishes such as Normandy brown crab with wasabi oil and Nashi pear, and Kampot pepper-crusted pigeon, sourced from local farms and artisanal producers across Asia and Europe.
Contact Information & Location
- Location: 1 St Andrew’s Road, #01-04, Singapore 178957
- Phone: +65 6385 0498
- Email: [email protected]
- Operating Hours: Lunch Tue-Sat 12-1:15pm (last seating); Dinner Mon-Sat 6:30-8:15pm (last seating); closed Sun
- Website: Odette Restaurant
Odette suits a milestone evening, the kind you plan months ahead. The dining room inside the National Gallery is soft, sculptural and calm; conversation settles into a low hum. Dress with polish, arrive early to take in the art, and let the tasting menu set its own unrushed pace.
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh, tracing back to a 1969 pushcart stall, holds a Michelin Bib Gourmand (2026 MICHELIN Guide Singapore), serving Teochew-style Bak Kut Teh.
Song Fa’s Teochew-style bak kut teh relies on a clear, peppery broth built from pork bones and whole white peppercorns. The ribs are blanched and simmered until the meat yields easily to bite. Each bowl arrives with an assertive heat that lingers, balanced by the natural sweetness of the pork. The precise proportions of the spice mixture are known only to the family, but the result is a consistent, invigorating bowl that warms through. Diners seeking an honest, savoury meal without ceremony will find this a dependable choice.
The air hits you first—warm, peppery, promising. You slide into a shared table, elbow-to-elbow with strangers who are all here for the same thing. The service is swift and no-nonsense; the broth arrives in a claypot, still bubbling. Tear the youtiao into pieces and push them down to soak, then fish out the ribs with your chopsticks. The soup gets refilled without asking, and there is a rhythm to it: sip, bite, repeat. Best to bring a friend who can help you order an extra bowl of rice.
Products or Services
Signature peppery pork rib soup simmered in a fragrant broth, alongside braised dishes like pig’s trotters and a curated selection of traditional Chinese teas.
Contact Information & Location
- Location: 11 New Bridge Road, #01-01, Singapore 059383
- Email: [email protected]
- Operating Hours: Daily 10am-9pm
- Website: Song Fa Bak Kut Teh
This is fine dining by flavour, not formality. Go for a solo lunch on a rainy afternoon, when the peppery broth feels like a reset button. The rhythm is brisk and the tables turn quickly, so don’t expect to linger. Order the braised pig’s trotters on the side and add extra chilli padi if you like heat.
Brasserie Astoria
Brasserie Astoria, part of Björn Frantzén’s Frantzén Group, is a MICHELIN Guide-recognized brasserie at the historic Victoria Concert Hall, led by Executive Head Chef Tristin Farmer.
Brasserie Astoria occupies the lofty, columned halls of the Victoria Concert Hall, where the ornate setting frames a menu informed by Nordic sensibilities. Executive Head Chef Tristin Farmer and his team apply clean, modern techniques to classic European brasserie dishes, often incorporating preserved and fermented elements. The råraka, a Swedish potato cake, arrives with a delicate crunch and cooling crème fraîche. The room’s acoustics encourage murmured conversation. This is a destination for diners who appreciate historical architecture paired with methodical culinary craft—where a meal feels like a composed evening rather than simply dinner.
The lofty hall swallows conversation into a soft murmur, and the grand columns make every table feel like an occasion. You might start with a cocktail at the bar, where the mixologists work with a restrained flair, before moving to the dining room. The service is precise but never stiff, and the menu rewards sharing. Ask for a seat near the window if you fancy watching the evening light fall over the concert hall steps. It is the kind of place that makes a midweek dinner feel like a quiet celebration.
Products or Services
Modern European dishes with Nordic influences, including råraka (Swedish potato cake with vendace roe) and Toast Astoria with prawn, king crab, and wasabi aioli, alongside an extensive cocktail and wine list.
Contact Information & Location
- Location: 11 Empress Place, #01-01, Singapore 179558
- Phone: +65 9619 1567
- Email: [email protected]
- Operating Hours: Tue-Sun 11:45am-2:30pm, 6-10:30pm; Golden Hour (bar) Fri-Sun 3-6pm; closed Mon
- Website: Brasserie Astoria
Brasserie Astoria works beautifully for a dressed-up date or a visiting guest who appreciates high polish without stiffness. The Victoria Concert Hall setting brings a theatrical glow. The cocktail programme is as precise as the kitchen, so arrive early for a drink at the bar and ease into the evening.
FOC Restaurant
FOC Restaurant, a Spanish tapas restaurant developed with Michelin-starred Chef Nandu Jubany, relocated to Keong Saik Road in 2025 after 11 years on Hong Kong Street.
FOC Restaurant brings Spanish tapas culture to a Keong Saik shophouse, with an atmosphere that encourages grazing and chatter. The kitchen, visible and busy, sends out small plates built on quality Spanish produce—Cantabrian anchovies glisten on charcoal brioche, and patatas bravas gain character from aioli and piquant tomato sauce. Rice dishes are prepared with care, achieving the sought-after socarrat layer at the base. This suits diners who prefer a convivial meal of sequential bites and shared dishes, in a space where the energy rises as the evening progresses.
The shophouse buzzes with a kampong spirit reimagined through Spanish eyes. Grab a seat at the counter if you want to see the flames leap in the open kitchen, or settle into a corner with a group and let the plates stack up. The menu is meant for grazing, so order a few at a time and let the conversation flow. The staff move with a cheerful efficiency, and by the second round of drinks, the room feels like a party you were lucky to crash. Go early to claim a spot before the after-work crowd spills in.
Products or Services
Spanish tapas such as smoked Cantabrian anchovies on charcoal brioche and patatas bravas, plus signature paellas with Hokkaido scallops and Argentinian prawns, alongside cocktails, sangria, and sherry.
Contact Information & Location
- Location: 32 Keong Saik Road, Singapore 089139
- Phone: +65 6206 5810
- Email: [email protected]
- Operating Hours: Mon-Thu 12pm-11:30pm; Fri-Sat 12pm-12am; Sun 6-11:30pm
- Website: FOC Restaurant
FOC on Keong Saik thrives on energy and sharing, ideal for a group of friends who want a lively, informal dinner that still delivers serious cooking. Order broadly across the tapas menu and let the sangria set the tempo. Go after work, when the room gets loud and warm.
Willow Restaurant
Willow Restaurant holds one Michelin star for contemporary Asian cuisine under Chef Nicolas Tam, formerly of Joel Robuchon and Zen.
Willow Restaurant presents a ten-seat counter where Chef Nicolas Tam conducts a tasting menu that shifts daily. Drawing from his fine-dining background, the cooking refines Asian flavours with Western precision—scales on amadai are rendered crisp, and a childhood memory of muah-chee is reinterpreted as peanut gelato. The pace is deliberate, and the interaction with the kitchen is direct. Diners choose this for a bespoke evening where the meal unfolds as a series of considered, personal interpretations, best suited to those comfortable with the chef’s lead and a willingness to embrace the unscripted.
The ten-seat counter feels like a secret you have been let in on. You sit at the edge of the kitchen, watching Chef Tam and his team work with a calm focus that is almost meditative. Each course arrives with a murmur of story—a memory, a technique, a reason for the plate. There is no menu to hide behind, just the next dish placed before you. Ask questions if you are curious; the conversation deepens the meal. The evening moves at a gentle tempo, and by the end, you feel you have been invited into someone’s culinary diary.
Products or Services
A daily-changing tasting menu featuring dishes such as amadai with crispy scales and a modern take on muah-chee with peanut gelato, served at a 10-seater chef’s counter.
Contact Information & Location
- Location: 39 Hong Kong Street, Singapore 059679
- Operating Hours: Lunch Fri-Sat 12-3pm (last order 1:30pm); Dinner Tue-Thu 6-11pm, Fri-Sat 6:30-11pm (last order 8:30pm); closed Sun-Mon
- Social Media: Instagram, Facebook
- Website: Willow Restaurant
Willow is built for the diner who wants proximity to the craft. The 10-seater counter turns a meal into a focused conversation between you and the kitchen. It is an intimate, singular experience; come alone or with one other person who is just as curious, and accept that the menu is a daily surprise.
Picking the Right Room for the Occasion
A meal at Odette, set within the National Gallery, feels engineered for milestones. The room is hushed and deliberate, the cooking a slow reveal of technique — best saved for evenings when the dinner itself is the main event. Brasserie Astoria, tucked into the Victoria Concert Hall, carries a similar sense of polish but trades some formality for a warmer, European-brasserie hum. It suits a pre-show supper or a long lunch where the soaring ceilings do part of the work.
When comfort leads and ceremony steps back, Song Fa Bak Kut Teh shows another face of fine dining. Its peppery, garlic-forward broth and fall-away ribs anchor a heritage Teochew recipe in a setting that welcomes a solo weekday stop or an easy family meal. FOC Restaurant, with its Michelin recognition and Spanish-leaning sharing plates, fits a different mood: a table of friends passing dishes, the pace dictated by conversation rather than courses.
How to choose
Picking a fine dining spot in Singapore comes down to the story you want for the night. Budget jumps quickly: lunch menus start around SGD 208++ at Labyrinth, while Zén’s dinner lands at SGD 580++. Think about who’s joining. A quiet anniversary? Whitegrass and Hashida Sushi wrap you in calm. A louder, share‑plates affair? Fiz’s communal style fits the bill. For pure wow factor and a step‑by‑step journey that moves rooms, Zén and Cloudstreet are in their own league.
Most of these restaurants hold Michelin stars, but your taste might lean someplace regardless. If you prize French classics, Les Amis is the obvious call. If you want something that feels distinctly Singaporean, Labyrinth will open your eyes. Book at least two weeks ahead for weekend dinners; some, like Cloudstreet, only seat lunch on Fridays and Saturdays. Smart casual is the baseline – Les Amis may steer a notch dressier, so ask when you reserve.
| Restaurant | Cuisine | Lunch (from) | Dinner (from) | Michelin Stars | Vibe |
|---|---|---|---|---|---|
| Restaurant Zén | Swedish‑Japanese | SGD 395++ | SGD 580++ | 2 | Multi‑floor theatrical |
| Cloudstreet | Sri Lankan‑Australian | SGD 248++ | Check with the business | 2 | Intimate living‑room |
| Whitegrass | French‑Japanese | Omakase pricing | Omakase pricing | 1 | Serene and refined |
| Les Amis | French (haute cuisine) | Check with the business | Check with the business | 3 | Timeless elegance |
| Restaurant Fiz | Modern Malaysian | Check with the business | SGD 288++ | 1 | Convivial, punchy |
| Restaurant Labyrinth | Modern Singaporean | SGD 208++ | SGD 298++ | 1 | Nostalgic, inventive |
| Hashida Sushi | Japanese omakase | Not served | Omakase pricing | 1 | Quiet, exclusive |
Summary
From a Sentosa sushi counter that feels like a private club to a Bukit Pasoh shophouse that moves dinner upstairs, these seven fine dining rooms in Singapore are about far more than just food. Whether you’re chasing three Michelin stars or a reimagined taste of hawker culture, the right evening is waiting. Book ahead, dress the part, and let the kitchen do the talking.
Disclaimer: All details – opening hours, prices, menus – can shift. Always confirm directly with the restaurant before you go.
Frequently asked questions
Head here when the brief is depth over distance. Away from the city on Sentosa, the chef’s counter feels like a small, self-contained world built around seasonal Japanese produce. Suits a quiet weekday dinner where the guest wants to watch a craftsman work, not make conversation.
How much should I expect to spend per person?
Lunch menus start from around SGD 208++ at Restaurant Labyrinth, while dinner at Restaurant Zén reaches SGD 580++. Cloudstreet’s lunch begins at SGD 248++, and Fiz’s full experience dinner is SGD 288++. Les Amis, Whitegrass and Hashida Sushi quote prices on reservation.
How many Michelin stars do these restaurants hold?
Les Amis holds three Michelin stars. Restaurant Zén and Cloudstreet each have two. Whitegrass, Restaurant Fiz, Restaurant Labyrinth and Hashida Sushi each hold one.
What is the usual dress code?
Most restaurants welcome smart casual attire; jackets are not mandatory everywhere. Les Amis may expect a sharper dress code, so it’s best to confirm when you book.
How far in advance should I reserve a table?
For weekend dinners, try to book at least two weeks ahead. Some venues only open lunch on specific days – for example, Cloudstreet serves lunch on Fridays and Saturdays, and Labyrinth from Friday to Sunday.
Can dietary requests be accommodated?
Many of these tasting‑menu kitchens can adjust for dietary needs with advance notice. Always let the restaurant know when you reserve, so the chef has time to tailor the experience.
Do any of these restaurants focus on local Singaporean flavours?
Restaurant Labyrinth reimagines hawker classics like chilli crab and laksa with fine-dining technique and 90% local ingredients. It’s the standout choice if you want a distinctly Singaporean fine-dining story.
