Quick answer: For customisable bowls with a sustainability kick, head to SaladStop!; gym goers swear by The Daily Cut’s protein-loaded options; if you want maximum bang for your buck, The Salad Corner’s salads under $10 are a lifesaver; Grain Traders and Haakon keep their doors open on weekends; and The Salad Shop lets you play kitchen with 60+ toppings.
SaladStop!
The name most Singaporeans reach for when a fried-food coma is not on the agenda. SaladStop! has outlets all over the island – the Capital Tower branch is a solid CBD stop – and the whole point is that you call the shots. Choose a base, a protein, pile on the toppings, and finish with a dressing that actually tastes like something. The Oh Crab Lah! bowl is the one everyone talks about; it carries a real chilli crab dressing and it is not shy about it. They are B Corp certified, so the sustainability talk is backed by carbon-offset meals and locally sourced ingredients where possible. Vegan, gluten-free, low-carb – they have a plan for that.
Address: 168 Robinson Rd, Capital Tower, Singapore 068912 (more branches here)
Phone: +65 6420 2517
Hours: Monday to Friday, 8am – 8pm; closed weekends
SaladStop! website
Best for the person who wants a feel-good lunch that does not wreck the week, or for dragging along a picky colleague because there is something for everyone.
The Daily Cut
If lunch for you is a post-gym refuel, The Daily Cut at One Raffles Place gets straight to the point. Build-your-own bowls where the protein is the main event – sirloin steak, grilled chicken thigh, salmon that flakes properly. They even put a macro calculator on their site so you can nail your numbers before you queue. One bowl and you are set until dinner. Clean fuel without pretending a few leaves will cut it.
Address: 1 Raffles Place #B1-31 One Raffles Place, Singapore 048616
Phone: +65 6904 9656
Hours: Monday to Friday, 11am – 9pm; closed weekends
The Daily Cut website
Best for gym rats, keto trackers, or anyone who just wants a damn shiok bowl with quality meat.
Grain Traders
Grain Traders sits on the ground floor of CapitaGreen, and the bowls look as good as they taste. Pick a base – grains, greens, soba – then add proteins and roasted vegetables. The vegan-friendly line-up is genuinely good, and the portions are not shy. It has a loyal following, partly because it opens on weekends when the rest of the CBD is a ghost town. If you are strolling through on a Saturday, this is your spot.
Address: 138 Market Street, CapitaGreen, Ground Floor, Singapore 048946
Phone: +65 9776 8379
Hours: Monday to Friday, 8am – 8pm; Saturday & Sunday, 11am – 8pm
Grain Traders website
Best for weekend wanderers who refuse to settle for food court fare, and anyone who eats with their eyes first.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round. If you are exploring CBD lunch options beyond salads, our list of Restaurants on Amoy Street has some solid sit-down ideas.
The Salad Corner
For many CBD workers, The Salad Corner is the default answer to eating clean without burning a hole in the wallet. Build-your-own salads start under $10, and they pack the box tight – no sad, half-empty containers. Load up on greens, proteins like grilled chicken or seafood, and dressings like raspberry vinaigrette for a tangy kick. Service is brisk even at the peak lunch crush, so you are in and out fast. The PLUS building on Cecil Street is the main haunt, with more branches dotted around.
Address: 20 Cecil Street #01-08 PLUS, Singapore 049705 (more branches here)
Phone: +65 8202 0522
Hours: Monday to Friday, 10am – 7:30pm; closed weekends
The Salad Corner website
Best for the kiasu budgeter who still wants a fresh, filling lunch, and for students or interns trying to make their allowance stretch.
The Salad Shop
The Salad Shop at UOB Plaza 2 flies a little under the radar, but the Raffles Place regulars know. What sets it apart is the sheer number of choices: over 60 toppings and 23 dressings. You can go classic with baked salmon, or keep it plant-based with a vegan tofu bowl. The kitchen is careful, so veggies stay crisp. It shuts at 6pm, so it is strictly a lunch or early dinner affair, but if you are nearby, it is a steady hand for a balanced, no-regrets meal.
Address: 80 Raffles Place #01-20 UOB Plaza 2, Singapore 048624
Phone: +65 6536 3686
Hours: Monday to Friday, 8am – 6pm; closed weekends
The Salad Shop website
Best for the person who gets decision fatigue – the variety means you can eat here every day and never repeat. Also a safe bet for a quick business lunch that feels a notch above fast food.
Heybo
Heybo is the newer kid on the block, taking the grain bowl trend and running with it. The Capital Tower outlet does warm bowls built on tri-colour quinoa or mixed grains, then layered with sous-vide chicken, char-grilled steak, or falafels, plus sides like carrot salad, oriental cabbage salad, and a purple sweet potato dip that is oddly addictive. A nutrition calculator on their site makes it easy to track macros, which is a big plus if you are watching your intake. It tastes fresh, balanced, and satisfying in a way healthy food is not always allowed to be.
Address: 168 Robinson Road, #01-09, Capital Tower, Singapore 068912 (more branches here)
Phone: +65 6993 5008
Hours: Monday to Friday, 8am – 7:30pm; closed weekends
Heybo website
Best for the office crowd that wants a warm meal which still counts as clean eating. Also good if you are bored of yet another cold salad.
Haakon
Haakon brings a little Nordic calm to the table. Over in KINEX at Tanjong Katong, they do acai bowls, grain bowls like a Thai beef salad, and smoothies with superfoods like spirulina. If you have specific dietary needs – paleo, gluten-free, diabetes-friendly – they have you sorted. Open every day until 9:30pm, so you can drop by for a post-dinner healthy dessert or a late supper that will not haunt you. The portions are generous enough to leave you properly fed, not just “salad full.”
Address: 11 Tanjong Katong Road #02-K3 KINEX, Singapore 437157 (more branches here)
Phone: +65 8715 1625
Hours: Daily, 10am – 9:30pm
Haakon Facebook page
Best for east-side folks who want a wholesome meal that does not feel like a diet. Also a solid date-night alternative if your partner is into clean eating.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
How to choose
Choosing the right salad spot comes down to what you value most. If budget is king, The Salad Corner’s under-$10 boxes are hard to beat. For post-workout recovery, head to The Daily Cut – the protein portions and macro tracking give you control. Looking for a weekend option? Grain Traders and Haakon are your only picks with Saturday hours; Haakon even opens daily until late. Customisation junkies will love The Salad Shop’s 60+ toppings and 23 dressings, while those after a holistic, superfood-driven meal might lean towards Heybo’s warm grain bowls or Haakon’s Nordic-inspired plates. Most bowls across these places land between $7 and $16 depending on how heavy your hand is with the add-ons. If you are exploring beyond salads, our guide to Finest Vegetarian Food in Singapore can broaden your plant-based horizons, and when you are in the Funan area, Must-Try Dining Destinations at Funan Mall has even more food inspiration.
| Business | Best For | Price Signal | Dietary Options | Weekend Hours? |
|---|---|---|---|---|
| SaladStop! | Sustainability & variety | From around $10 | Vegan, gluten-free, low-carb | Check branch |
| The Daily Cut | Protein-packed meals | From around $12 | High-protein, low-carb possible | Closed |
| Grain Traders | Weekend lunch & vegan | Moderate | Vegan-friendly | 11am–8pm |
| The Salad Corner | Maximum value | Under $10 | Wide veggie toppings | Closed |
| The Salad Shop | Customisation (60+ toppings) | Moderate | Vegan options available | Closed |
| Heybo | Warm bowls & macro tracking | Moderate | Vegan (falafel), high-protein | Closed |
| Haakon | Superfoods & dietary needs | Moderate | Paleo, gluten-free, diabetes-friendly | Daily, 10am–9:30pm |
Summary
Whether you are chasing macros or just craving greens that actually taste good, these seven salad spots have you covered. From budget-friendly boxes at The Salad Corner to the Nordic-inspired superfood bowls at Haakon, there is a fresh, filling bowl for every kind of healthy eater. Next time the fried chicken stall is calling, remember: a damn shiok salad is just around the corner.
Details like opening hours and prices may change – always confirm with the business before heading down.
Frequently asked questions
Which salad place is the most budget-friendly?
The Salad Corner is the clear winner for value, with build-your-own salads under $10.
Are there vegan and vegetarian options across these salad spots?
Yes. SaladStop! and Grain Traders clearly label vegan choices, Heybo has a falafel bowl, and The Salad Shop offers a vegan tofu option.
Which salad joint is best if I’m counting calories or macros?
The Daily Cut includes a macro calculator on its website, making it easy to track intake. Heybo also offers a nutrition calculator for its warm bowls.
Do any of these salad places open on weekends?
Grain Traders (11am–8pm) and Haakon (10am–9:30pm daily) are open Saturdays and Sundays. Most others are Monday-to-Friday only.
What makes SaladStop! different from the others?
It is B Corp certified, offsets the carbon footprint of its meals, and has a uniquely local twist with the Oh Crab Lah! bowl featuring chilli crab dressing.
Can I order from these salad shops for delivery?
Many of them are available on platforms like GrabFood or offer their own delivery – check their individual websites for the latest delivery options.
