In the vibrant culinary landscape of Singapore, where gastronomic excellence meets cosmopolitan flair, steakhouses hold a distinguished place for those who appreciate the art of perfectly seared, premium cuts of beef. These establishments cater to the sophisticated palate, offering not just meals but immersive experiences that blend impeccable sourcing, masterful preparation, and elegant ambiences. Whether you’re celebrating a milestone or indulging in a refined evening out, our curated list showcases the crème de la crème of steakhouses in Singapore. Drawing from esteemed sources, we’ve highlighted venues renowned for their quality, innovation, and unwavering commitment to excellence, ensuring every visit is a testament to luxurious dining.
1. COTE
Nestled in the heart of Orchard, COTE stands as the world’s first Michelin-starred Korean steakhouse, bringing a fusion of tradition and modernity to Singapore’s elite dining scene. Its in-house dry-aging process and focus on premium cuts make it a beacon for those seeking an elevated steak experience with a Korean twist.
Products or Services:
COTE excels in a variety of high-grade steaks, including filet mignon, ribeye, porterhouse, New York strip, and hanger steak, with options like the Butcher’s Feast and a 10-course Steak Omakase featuring Japanese A5 Miyazaki Wagyu. Meats are dry-aged for 45 days and include Prime Cuts, American Wagyu, and grass-fed Australian beef, seasoned with Signature Gastronome’s Salt and cooked tableside on smokeless charcoal grills.
Reviews and Feedback:
Acclaimed for its Michelin-star status, diners praise the value-for-money offerings and exceptional quality, making it ideal for special occasions with a variety of premium meats that delight even the most refined tastes.
Contact Information & Location:
Location: 30 Bideford Road, Level 3, COMO Orchard, Singapore 229922.; Phone: 1 800 304 7788; Email: [email protected]
This central spot is perfect for Singaporeans seeking upscale dining in the city. Operating hours: Open daily from 5 PM – 12 AM.
Website Link:
COTE
2. SKIRT
At the luxurious W Singapore-Sentosa Cove, SKIRT embodies contemporary elegance with its floor-to-ceiling windows and open-fire grilling, sourcing the finest global meats to create unforgettable dining moments for Singapore’s affluent crowd.
Products or Services:
Specializing in free-range grass-fed, Galician, and full-blooded Wagyu steaks such as A5 Omi Wagyu and David Blackmore’s Rubia Gallega, alongside signature dishes like dry-aged duck. Complemented by unique sauces including horseradish béarnaise and bordelaise red wine jus, it’s a haven for those who value precision and flavor.
Reviews and Feedback:
Recognized as an award-winning venue, it garners acclaim for its modern energy, rustic charm, and perfectly seasoned steaks that offer marina views, enhancing the overall opulent experience.
Contact Information & Location:
Phone: 6808 7278. Location: 21 Ocean Way, W Singapore-Sentosa Cove, Singapore 098374. Phone: +65 9116 3304; Ideal for exclusive gatherings on Sentosa, with operating hours tailored for leisurely evenings. Lunch, 12pm-3pm (Mon-Sun); Dinner, 6pm-11pm (Mon-Sun)
Website Link:
SKIRT
3. L’Entrecôte The Steak & Fries Bistro
Evoking the timeless allure of Parisian bistros, L’Entrecôte on Duxton Hill delivers French sophistication to Singapore, renowned for its signature entrecôte steak that captivates those with a penchant for classic European finesse.
Products or Services:
The star is the trimmed sirloin (entrecôte) served with a walnut salad, double-cooked frites, and their secret sauce, alongside appetizers like French onion soup, escargots de Bourgogne, and exclusive Cuvée de L’Entrecôte wine selections.
Reviews and Feedback:
Highly popular among Singapore’s discerning diners for its authentic French charm and consistent quality, it stands out as a go-to for casual yet upscale steak indulgence.
Contact Information & Location:
Phone: 6690 7561. Location: 36 Duxton Road, Singapore 089500. Situated in the trendy Duxton enclave, it’s accessible for city dwellers; operating hours focus on lunch and dinner—visit the site for details.
Website Link:
L’Entrecôte The Steak & Fries Bistro
4. 665°F
Perched atop Andaz Singapore, 665°F—named after its signature Pira oven temperature—offers a panoramic view paired with premium, in-house aged beef, appealing to Singaporeans who seek high-altitude luxury and sustainable sourcing.
Products or Services:
Features USDA-Certified Heritage Black Angus Beef, Andaz Pils-marinated Sanchoku Wagyu flank, and sustainably sourced seafood like South Patagonian Toothfish, with classics such as Blue Swimmer Crab Cake and Traditional French Onion Soup, plus an extensive wine list exceeding 400 labels.
Reviews and Feedback:
Praised for its uncompromising selection and signature dishes, especially post its September 2024 reopening, it’s a favorite for those desiring refined, elevated steak experiences.
Contact Information & Location:
Location: 5 Fraser Street, Level 38, Andaz Singapore, Singapore 189354. This Bugis location provides stunning city vistas; operating hours are geared towards evening sophistication—confirm via the website.
Website Link:
665°F
5. Bottega di Carna
From the acclaimed Dario Cecchini, dubbed the “world’s greatest butcher” by The New York Times, Bottega di Carna on Duxton Hill brings authentic Italian butchery to Singapore, perfect for connoisseurs of dry-rubbed, balanced steak artistry.
Products or Services:
Highlights include American 28-day dry-aged striploin, Australian Black Angus Stockyard ribeye, steak tartare, and vegetable-forward sides like cold zucchini noodles and roasted cauliflower, all enhanced with Profumo del Chianti seasoning.
Reviews and Feedback:
Celebrated for its Italian authenticity and the butcher’s global prestige, it receives accolades for juicy, flavorful cuts that harmonize meat with fresh produce.
Contact Information & Location:
Location: 16A Duxton Road, Singapore 089482. In the chic Duxton area, it’s suited for intimate, upscale meals; operating hours emphasize dinner service—details available online.
Website Link:
Bottega di Carna
6. Opus Bar & Grill
Within the voco Hotel Orchard, Opus Bar & Grill impresses with its charcoal-grilled mastery and extensive wine cellar, catering to Singapore’s elite who value large-format Wagyu and sophisticated pairings.
Products or Services:
Renowned for large cuts like Sanchoku Wagyu Tomahawk, alongside a selection of premium grilled meats and seafood, with an impressive array of wines to complement the robust flavors.
Reviews and Feedback:
Lauded for its high-quality steaks and inviting atmosphere, it’s a staple for those seeking consistent excellence in Singapore’s fine dining circuit.
Contact Information & Location:
Location: 581 Orchard Road Singapore, voco Hotel, 238883; Phone: +65 6730 3390; Centrally located on Orchard for convenience; Operating hours: Breakfast, 6:30 AM – 10:30 AM (Mon to Sun); Lunch, 12:00 PM – 2:00 PM (Saturday); Dinner, 6:00 PM – 10:30 PM (Mon to Sun)
Website Link:
Opus Bar & Grill
7. Braseiro Restaurant
Tucked in the vibrant Joo Chiat neighborhood, Braseiro offers a warm, inviting space with flame-grilled steaks and unlimited sides, ideal for Singaporeans who enjoy generous, value-driven luxury without compromising on taste.
Products or Services:
Signature entrecôte (200g flame-grilled ribeye at $29.90++) with free-flow house-made fries, and group platters like Planche Des Copains ($139.90++) featuring ribeye, duck breast, beef skewers, roasted chicken, and sausages.
Reviews and Feedback:
Diners rave about the perfectly medium-rare steaks, well-seasoned and tender texture, making it a popular choice for group indulgences with an upscale yet approachable vibe.
Contact Information & Location:
Location: 97 Still Road, Singapore 423989. In the east for a neighborhood gem; operating hours support casual evenings—visit the site for updates.
Website Link:
Braseiro Restaurant
In summary, these premier steakhouses represent the pinnacle of Singapore’s steak culture, each offering unique flair and unwavering quality to satisfy the most exquisite preferences. We invite you to reserve a table and savor the unparalleled artistry of these establishments, elevating your dining pursuits to new heights.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
