Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Singapore’s fried chicken scene covers Korean double-fried wings at 4Fingers and BHC, old-school har cheong gai at Ah Tan Wings, hawker stalwart Eng Kee, Nashville heat at Chix, and even a cocktail bar that does serious wings (No. 5 Emerald Hill). Whether you’re grabbing supper after a night out or feeding the family on a weekend, there’s a crispy piece here with your name on it.
If your craving is specifically for that peppery, crispy Taiwanese style, you’ll want to hop over to the Taiwan fried chicken guide.
You don’t queue for fried chicken because you’re bored—you queue because you want a payoff that justifies the calories. This list sorts the contenders by what they actually deliver, from shattering crunch to deep prawn-paste funk, so you can match the wing to the moment and walk away certain you chose right.
Best Comfort Food in Singapore is the parent list here, with 12 guides covering everything in this area.
4Fingers Crispy Chicken
4Fingers does Korean fried chicken with an Asian edge, and they really lean into the double-fry, so the skin stays remarkably crunchy even after the sauce goes on. You’ll spot their outlets in malls like Orchard Gateway and ION—the smell of soy-garlic and hot oil usually hits you before you even see the sign. The menu is built around wingettes, drumettes, and boneless bites, hand-brushed with sauces like extra spicy (which actually lives up to the name) or mala for a numbing kick that’s shiok.
It’s fast-casual, no messing about, and steady when you want a quick, reliable box of chicken that doesn’t need a special occasion.
Details:
📍 277 Orchard Road, #01-04/05 Orchard Gateway, Singapore 238858 (and other locations)
📞 6384 0471 (Orchard Gateway)
🕒 Typically 11am–10pm, check your outlet
🖇️ 4fingers.com.sg/locate-us
Hit 4Fingers before the lunch crowd swells—you’ll be in and out with a box of wings that stay loud even under sauce. Great for a post-shopping refuel when you need flavour fast and don’t want to sit through a full meal. The soy-garlic clings without turning the skin soft.
Kko Kko Na Ra
Kko Kko Na Ra is the OG that landed Korean chimaek here back in 2008, and it still draws a steady crowd to its second-floor spot on Tras Street. The setup is made for sharing: you round up your kakis, order a combo of nine pieces in four flavours—original, spicy, soy, and something sticky-savoury—and the half-and-half option means you don’t have to commit to one. Everything arrives hot and genuinely crunchy, the kind that makes you not mind getting your fingers messy.
They’re open till 1am daily, which makes them a strong candidate for that post-drinks “can we please get fried chicken” moment.
Details:
📍 33 Tras Street #02-01, Singapore 078973
📞 +65 6224 8186 / +65 9777 8730
🕒 Daily 12pm–1am
🖇️ kkokkonara.com
Round up your kakis on a weeknight—this place thrives on group energy. The half-and-half platter is your best move for a mixed crowd, and the crunch holds up through the last piece. Settle in upstairs on Tras Street for a proper chimaek session, not a rushed bite.
When you’re weighing up which style suits your mood, you might also explore the Korean fried chicken guide.
BHC Chicken
BHC is the Korean chain that brought Bburinkle—a cheese-and-herb powder coating—to Orchard Road. At their Orchard Gateway store, chickens are fried only after you order, so expect a short wait and then a tray of piping-hot pieces covered in that distinctive salty, aromatic dust. Besides Bburinkle, Macho King is another signature; both are less saucy than typical Korean wings and more about a dry, seasoned crisp. It’s a little more specialised than your regular chicken joint, and fans of Korean variety shows might recognise the brand from overseas.
Details:
📍 160 Orchard Rd, #01-07/08, Singapore 238842 (also Kinex)
📞 +65 6238 8882
🕒 Around 11am–10pm, check outlet
🖇️ bhc.com.sg
Korean fried chicken has a different feel from the rest—thinner skin, double-frying, and often a flavour powder or sticky glaze. If that’s what you’re after, we’ve put together a whole list of Korean Fried Chicken in Singapore that goes deeper.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
When you’ve got 15 minutes to spare, the made-to-order wait at BHC is worth it. Grab a box of Bburinkle and walk toward Orchard Road with the salty, aromatic dust still coating your fingers. This is fried chicken that turns heads on the sidewalk.
Eng Kee Chicken Wings
Eng Kee has been frying chicken wings since 1989, and they’ve turned it into a science you can taste in every bite. The wings ($1.80 a piece) come with a thin, golden batter that shatters cleanly, then gives way to juicy meat that needs no sauce. At their Commonwealth Drive hawker stall, the queue moves quickly, and regulars often add a side of bee hoon to round out the plate.
It’s as straightforward as fried chicken gets—no gimmicks, just decades of consistency.
Details:
📍 Multiple outlets including 117 Commonwealth Drive, #01-711, Singapore 140117
🕒 Often 11am–8pm, vary by stall
🖇️ engkeechickenwings.getz.co
You come here for wings that don’t hide behind sauce—just a thin, shattering batter and meat that slips off the bone. The queue at the hawker stall snakes around but moves chop chop, so you’ll be tucking in fast. Order a few extra; these disappear quicker than you think.
Ah Tan Wings
Ah Tan does har cheong gai the old way—mid-joint wings and drumettes marinated in fermented prawn paste, then fried till the skin is crisp and pale gold. The prawn paste gives it a deep umami funk that’s unmistakeable when you get close. Find them at Yishun Park Hawker Centre and Maxwell Food Centre, where they’ve built a loyal following off the back of that single specialty.
For anyone who loves the zi char version of fried chicken but wants it in snack form, this is a die-die-must-try.
Details:
📍 51 Yishun Avenue 11, #01-40, Yishun Park Hawker Centre, Singapore 768867 (also Maxwell Food Centre)
🕒 Usually 11am–9pm, confirm at stall
🖇️ facebook.com/ahtanwings
Har cheong gai lovers, this is your pilgrimage. Ah Tan’s wings deliver that unmistakable fermented prawn paste umami in every crisp bite. Grab a portion at Maxwell before it sells out, then find a seat and enjoy the funk—no need for extra sauces, just maybe a cold drink to cut through.
No. 5 Emerald Hill Cocktail Bar
A Peranakan shophouse on Emerald Hill houses this bar, and while the martinis are a big draw, the chicken wings have become their own reason to visit. Marinated with shrimp paste and Chinese wine, these wings come out crisp and fragrant, making them a natural companion to a cold beer or a lychee martini. The room is dim and buzzy, the music just loud enough, and you can easily spend a few hours here without noticing the time.
They stay open late—till 2am on weeknights, 3am on weekends—so it’s a solid option when you want your fried chicken with a side of nightcap.
Details:
📍 5 Emerald Hill Road, Singapore 229289
📞 +65 6732 0818
🕒 Sun–Thu 12pm–2am, Fri–Sat 12pm–3am
🖇️ emerald-hill.com
Bring a business contact here on a weeknight; the dark, humming room keeps conversation easy, and the shrimp-paste wings offer a talking point without forcing a full dinner. Order a round of lychee martinis to kick things off—the crisp, aromatic wings will do the rest.
Chix Hot Chicken
Chix Hot Chicken brings Nashville’s trademark dry heat to a hole-in-the-wall on Jalan Pisang. You pick a spice level—they use organic peppers from the US for that hot, tingling finish—and the chicken comes fried crunchy with the seasoning rubbed deep into the skin. It’s the kind of heat that builds slowly, not an instant knockout, so you get to taste the meat before your lips start buzzing.
Sides like fries and slaw help cool things down. But honest opinion, you’re here for the burn—and it’s damn shiok.
Details:
📍 1 Jalan Pisang, Singapore 199069
📞 +65 8893 7031
🕒 12pm–10pm daily
🖇️ chixhotchicken.com
Details can change, confirm with the business before heading down.
If you lean more towards the Taiwanese style—big, peppery cutlets or popcorn chicken—our list of Finest Taiwan Fried Chicken Havens in Singapore covers the other side of the crispy spectrum.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
How to choose
Your pick really depends on the kind of meal you have in mind. Here’s what to think through:
- Style: Korean (4Fingers, Kko Kko Na Ra, BHC) means double-fried, often sauced or powdered, and pairs well with beer. Hawker-style (Eng Kee, Ah Tan) is simpler, batter-focused, and incredibly affordable. Then there’s the bar route (No. 5 Emerald Hill) if you want cocktails alongside, and Nashville (Chix) for a pure spicy kick.
- Company: Large groups fit the chimaek joints where sharing is easy; solo eaters can just grab a snack at the hawker stalls. Date night? That bar on Emerald Hill has the mood.
- Heat tolerance: 4Fingers and Chix offer real spice, while Bburinkle and original flavours stay mild. Ask about levels if you’re unsure.
- Budget: Hawker wings start under $2 a piece. A sit-down Korean meal typically runs $12–$20 per person. Bar snacks come with a small premium.
- Timing: Late-night options are limited to Kko Kko Na Ra (till 1am) and No. 5 Emerald Hill (till 2am/3am). Most other spots close by 10pm.
| Name | Style | Price Signal | Spice Level | Best For | Signature |
|---|---|---|---|---|---|
| 4Fingers Crispy Chicken | Korean chain, double-fried, sauces | Check with business | Mild to very spicy | Quick mall meal, families | Soy-garlic wings, mala |
| Kko Kko Na Ra | Korean sit-down chimaek | Check with business | Mild to medium | Groups, late supper, beer & chicken | Half-and-half combo |
| BHC Chicken | Korean, dry-seasoned (Bburinkle) | Check with business | Mild | Korean drama fans, casual treat | Bburinkle, Macho King |
| Eng Kee Chicken Wings | Local hawker, traditional batter fried | Hawker ($1.80/piece) | Not spicy | Budget snack, old-school flavour | Chicken wing |
| Ah Tan Wings | Hawker har cheong gai | Check with business | Not spicy | Authentic local treat, snack on the go | Har cheong gai wing meal |
| No. 5 Emerald Hill Cocktail Bar | Bar snack in Peranakan shophouse | Check with business | Not spicy | Dates, late-night drinks with wings | Shrimp-paste wings |
| Chix Hot Chicken | Nashville hot chicken | Check with business | Mild to very spicy | Spice lovers, adventurous foodies | Hot chicken, 3 levels |
Summary
From Korean chains to local hawker stalls and a bar with a cult wing following, Singapore’s fried chicken doesn’t stick to one mould. This list spans different flavours, budgets, and vibes—whether you need a quick $1.80 snack from Eng Kee, a gathering over chimaek at Kko Kko Na Ra, or a late-night martini-and-wings situation at No. 5. Use the style you’re in the mood for, and you’ll land somewhere that gets it right.
And if you’re in the mood for something flaky and savoury, our Finest Roti Prata Destinations in Singapore list is another go-to.
Details like opening hours and prices were accurate when this was written, but they do shift. Always double-check with the business before heading down.
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Frequently asked questions
Test your spice tolerance at this no-frills spot on Jalan Pisang. The dry heat creeps up, so order one level below what you think you can handle—you’ll still get the peppery finish without losing the chicken’s flavour. Grab extra slaw and a cold drink, and keep some tissues handy.
Which fried chicken place stays open the latest?
No. 5 Emerald Hill Cocktail Bar opens until 2am Sunday to Thursday and 3am on Fridays and Saturdays. Kko Kko Na Ra runs until 1am daily, which is also handy for a late-night fix.
What is Bburinkle and where can I try it?
Bburinkle is a dry coating of cheese, herbs, and seasoning that BHC Chicken uses as its signature flavour. You can try it at their outlets along Orchard Road or at Kinex.
How much do Eng Kee chicken wings cost?
Each wing sells for $1.80, making it one of the most affordable ways to enjoy crunchy fried chicken in a hawker setting.
Can I get non-spicy Korean fried chicken in Singapore?
Yes, many Korean spots offer mild options. BHC’s Bburinkle and Kko Kko Na Ra’s original flavour have no heat, and 4Fingers has soy-garlic that you can order without the extra spicy sauce.
What kind of fried chicken does Ah Tan Wings serve?
They specialise in har cheong gai—wings and drumettes marinated in fermented prawn paste, then deep-fried to a crisp. The flavour is savoury, aromatic, and distinctly Singaporean.
Are there any fried chicken and cocktail pairings in Singapore?
No. 5 Emerald Hill serves shrimp-paste wings alongside an extensive martini menu. It’s a full bar experience with food designed to go with spirits and beers. Disclaimer: Details can change, confirm with the business directly.
