Quick answer: For a Sunday brunch that feels like a reward, Singapore’s top spots range from the al fresco cheers at Crossroads on Orchard, to the family-friendly Lobster & Wagyu spread at Estate, and the refined Cantonese dim sum at Yan Ting. The Line’s 88-dish buffet is a classic for variety, while Wild Honey’s all-day global menu suits a more laid-back vibe. Madison’s Southern-style seafood boil and Opus’s grilled specialties round out the list for those who like their brunch with a bit of edge.
Whether you’re chasing a slow morning with the family or a long, boozy catch-up with your partner, these Sunday brunches have you covered. If you’re after something earlier in the day, our guide to Local Breakfast Spots in Singapore has the old-school kopi and kaya toast you need. And for a different kind of evening, our picks for Date Night Restaurants in Singapore cover romantic dinners worth dressing up for.
How to choose
Not all Sunday brunches are created equal. Some are lavish buffets with free-flow champagne, while others are intimate à la carte affairs. Think about who’s coming along: a dim sum brunch at Yan Ting feels like a special occasion for the parents, while Estate’s dedicated kids’ menu and canvas painting station keep little ones occupied. If you’re just two people, Wild Honey’s globe-trotting plates and Mandarin Gallery setting make for a fuss-free, stylish date. Price-wise, most hotel brunches start from around S$98++ for a basic spread and climb past S$168++ when you add free-flow bubbly—always check the latest offers, because some places run seasonal promotions. And if you’re not fussed about a set Sunday slot, Wild Honey and Madison’s keep their brunch menus going all day, so you can roll in later without the rush.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Crossroads at Singapore Marriott Tang Plaza Hotel
Crossroads takes over the ground floor of the Singapore Marriott Tang Plaza Hotel right on Orchard Road, and on Sundays it turns into a breezy al fresco brunch with a serious spread. The Sunday Champagne brunch lines up fresh seafood, a carving station with Jerk Lobster and Guinness Beef Stew, and free-flow bubbly, plus local favourites like Hainanese chicken rice and beef hor fun done with premium ingredients. The al fresco setting is perfect for people-watching, and the 20% discount promotion makes it a savvy pick when you’re treating a group.
Address: 320 Orchard Road, Singapore 238865
Phone: (+65) 6831 4605
Email: [email protected]
Hours: Daily, 12pm – 2:30pm
Price: Check with the business for current pricing and promotions
crossroadssg.com
This one’s for brunch-goers who want the buzz of Orchard Road, a glass of champagne in hand, and the freedom to go back for seconds of lobster. The whole vibe is a bit more relaxed than the usual hotel buffet—you’re essentially on the hotel’s veranda, watching the world go by. Solid for a group of friends who want to feel like they’ve made the most of their Sunday without getting too stuffy.
Estate at Hilton Singapore Orchard
Estate sits on level five of the Hilton Singapore Orchard, with floor-to-ceiling windows that flood the modern dining room with light. The Lobster, Wagyu & Champagne Grand Brunch is the main event: oysters, lobster, wagyu brisket, and live-cooking stations that keep the energy up. There’s a dedicated kids’ menu and activities like canvas painting, so the whole family stays engaged. Add-ons for free-flow Champagne, wines, and mimosas are available if you’re in the mood to linger.
Address: 333 Orchard Road, Level 5, Singapore 238867
Phone: (+65) 6831 6270
Hours: Daily, 12pm – 3pm
Price: Check with the business for current pricing and add-on packages
hilton.com
Estate is a no-brainer when you’re wrangling kids and still want a proper atas brunch. The little ones are sorted with their own food and activities, leaving you to actually enjoy the wagyu and a glass of bubbly. It’s also a great shout for a multigenerational gathering—grandparents, parents, and kids all find something to dig into without anyone feeling left out.
The Line at Shangri-La Singapore
The Line is tucked inside the Shangri-La Singapore’s tower wing, surrounded by greenery that makes you forget you’re minutes from Orchard. The buffet is huge—over 88 choices, from fresh seafood and sushi to Indian curries and Western mains. The dessert station alone is a reason to pace yourself. For families, the nearby Buds indoor playground is a real bonus: kids can burn off energy while the adults do a few more rounds of the carving station.
Address: 22 Orange Grove Road, Lower Lobby, Tower Wing, Singapore 258350
Phone: +65 6213 4398
Hours: Daily, 12:30pm – 2:30pm
Price: Check with the business for current pricing
shangri-la.com
This is the brunch for people who want variety, plain and simple. When you’ve got a group where half want sashimi, someone wants a roast, and another person is eyeing the nasi lemak, The Line sorts you out. The resort-like setting and the playground access make it a favourite for families with young kids who need a proper run-around after eating.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Opus Bar Grill at voco Orchard Singapore
Opus Bar Grill at voco Orchard Singapore leans hard into its grill game, with a modern dining room that feels confident and uncluttered. The Sunday brunch highlights fresh seafood—Boston Lobster, Snow Crab Legs—and Josper-grilled specialties that change with monthly themes. Everything is built around bold flavours and sustainable sourcing, so the menu feels thoughtful rather than just big. Asian and Western options are present, but the star of the show is the meat.
Address: 581 Orchard Road, Singapore 238883
Phone: (+65) 6730 3390
Email: [email protected]
Hours: Daily, 12pm – 3pm
Price: Check with the business for current pricing and theme menus
orcharddining.vocohotels.com
Opus is for the brunch crowd that rolls their eyes at a generic buffet line. If you’re serious about steak and seafood done right, and you appreciate a kitchen that thinks about where its ingredients come from, this is your spot. The monthly themes keep things fresh, so you can come back and find something new each time. Great for a small group of foodie friends or a couple who want to treat themselves without the full hotel buffet circus.
Yan Ting at The St. Regis Singapore
Yan Ting at The St. Regis Singapore is where you go when you want Sunday brunch to feel like a proper occasion. The dining room is decked out with chandeliers and crisp white linens, and the weekend dim sum menu runs to over 30 dishes. Expect things like caviar-topped crystal shrimp dumplings and deep-fried lobster with egg floss—each plate arrives looking almost too good to eat. The two seating slots (10:30am and 1pm) keep the pace unhurried.
Address: 29 Tanglin Road, Level 1U, Singapore 247911
Phone: (+65) 6506 6887
Hours: Daily, 10:30am – 12:30pm & 1pm – 3pm
Price: Check with the business for current pricing
yantingrestaurant.com
This is a brunch for the parents, the in-laws, or anyone you want to impress without shouting about it. It’s quiet, it’s refined, and the dim sum is the real deal. If your family circle prefers Chinese tea over champagne and values precision in the kitchen, Yan Ting will leave them feeling properly looked after. Book ahead, especially around festive seasons.
Wild Honey
Wild Honey at Mandarin Gallery is the odd one out on this list in the best way—it’s an all-day brunch spot, not a hotel buffet, and it’s been a steady favourite for years. The menu globe-trots through Tunisian shakshouka, Norwegian smoked salmon, and a Full English with artisanal sausages. Vegetarian and gluten-free choices are built into the DNA of the menu, not an afterthought. Good coffee, fresh juices, and a dining room that feels plush but not pretentious round out the experience.
Address: 03-01/02 Mandarin Gallery, 333A Orchard Rd, Singapore 238897
Phone: +65 6235 3900
Email: [email protected]
Hours: Mon-Thu, Sun, 9am – 9:30pm; Fri-Sat/Eve of PH 9am – 10:30pm
Price: Check with the business for current menu prices
wildhoney.com.sg
Wild Honey is for the Sunday when you want brunch, but not a whole production. You can roll in at 11am, order a single dish and a flat white, and still feel like you’ve done something special. It’s also a safe bet for mixed groups with dietary requirements—everyone finds something they actually want to eat. The Mandarin Gallery location means you’re already in the middle of Orchard for a post-brunch stroll.
Madison’s at Pullman Singapore Hill Street
Madison’s at Pullman Singapore Hill Street brings a Southern-inspired swagger to Sunday brunch. The Sunday Bucket is exactly what it sounds like: a seafood boil loaded with Tiger Prawns, Baby Crayfish, and Lobster, with classic sides and desserts to mop up the sauce. Free-flow options are there if you want them, and the whole setup is designed for communal eating. The hotel’s central location just off Hill Street makes it easy to reach from anywhere in town.
Address: 1 Hill Street, Singapore 179949
Phone: +65 6019 7888
Hours: Daily, 12:30pm – 3:30pm
Price: Check with the business for current pricing and free-flow packages
pullmansingaporehillstreet.com
Madison’s is for the group of friends who want to get their hands dirty and share a proper feast. It’s less about a refined, course-by-course meal and more about the fun of cracking crab legs and passing around sides. If your usual brunch crew is tired of the same old hotel buffet, this is the switch-up that’ll get them excited again. The southern-inspired flavours are a nice change of pace from the typical brunch spread.
| Venue | Vibe | Highlight | Price Signal | Best For |
|---|---|---|---|---|
| Crossroads | Al fresco, people-watching | Jerk Lobster, free-flow bubbly | Check with business | Groups wanting a lively, outdoor brunch |
| Estate | Contemporary, family-friendly | Lobster, Wagyu & kids’ activities | Check with business | Families with young children |
| The Line | Resort-like, expansive | 88-dish buffet, nearby playground | Check with business | Large groups seeking variety |
| Opus Bar Grill | Modern, grill-focused | Josper-grilled meats, monthly themes | Check with business | Steak and seafood lovers |
| Yan Ting | Opulent, fine-dining | Caviar crystal shrimp dumplings | Check with business | Elegant dim sum for special occasions |
| Wild Honey | Chic café, all-day | Global brunch plates, dietary options | Check with business | Laid-back, flexible brunch |
| Madison’s | Southern-inspired, communal | Seafood boil with lobster & crayfish | Check with business | Friends who want a fun, messy feast |
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Summary
Singapore’s Sunday brunch scene has something for every mood, from the buzzy al fresco energy of Crossroads to the quiet elegance of Yan Ting. Families are well served at Estate and The Line, while Wild Honey and Madison’s break the buffet mould with their own distinct personalities. Pick the one that suits your Sunday best, and remember to call ahead—these tables fill up fast.
Disclaimer: Details can change. Confirm directly with the business before making plans.
Frequently asked questions
What is the typical price range for a Sunday brunch in Singapore?
Most hotel buffet brunches start from around S$98++ per person for a basic spread and can go up to S$168++ or more when free-flow champagne is included. À la carte brunch spots like Wild Honey are generally more affordable. Always check with the restaurant for the latest prices and promotions.
Do I need to book in advance?
Yes, especially for popular hotel brunches on Sundays. Estate, The Line, and Yan Ting fill up quickly, particularly during festive seasons. A few days’ notice is usually enough, but a week ahead is safer for large groups.
Are these brunches suitable for children?
Several venues are very family-friendly. Estate has a dedicated kids’ menu and canvas painting activities. The Line offers access to the Buds indoor playground. Yan Ting, Opus, and Madison’s are more geared toward adults, though children are welcome.
Do all these brunches offer free-flow alcohol?
Not all, but many do. Crossroads, Estate, and Madison’s have free-flow champagne or drinks packages available as an add-on. The Line and Opus also offer them—check with the restaurant. Wild Honey is primarily a coffee and juice spot, and Yan Ting focuses on tea.
Can I go for brunch after 2pm?
Most hotel brunches end between 2:30pm and 3:30pm, so arriving after 2pm is tight. However, Wild Honey serves its all-day brunch menu until 9:30pm on weekdays and 10:30pm on weekends, so you can have a brunch-style meal at dinner time.
What if I have dietary restrictions?
Wild Honey is the strongest on this front, with plenty of vegetarian and gluten-free options clearly marked. Buffets at The Line, Estate, and Crossroads have wide variety, so you can usually find something. For specific needs, call ahead and the kitchen can often accommodate.