In the vibrant culinary landscape of Singapore, yakiniku stands as a refined indulgence, blending the artistry of Japanese grilling with the city’s penchant for exceptional dining. For discerning palates seeking the melt-in-your-mouth perfection of premium Wagyu, this curated selection unveils the finest establishments where quality cuts and impeccable service converge. Expect an exploration of venues that prioritise sustainable sourcing, innovative menus, and atmospheres tailored for sophisticated gatherings, ensuring every visit is a testament to culinary excellence.
1. Yakiniku Gyubei
Yakiniku Gyubei brings Japan’s pioneering nose-to-tail philosophy to Singapore as its first international outpost, celebrated for utilising every premium cut from ethically raised Kyushu Wagyu to minimise waste while maximising flavour (UEN Not Publicly Available). This establishment distinguishes itself with an emphasis on sustainability and depth of taste, making it a standout choice for those who appreciate thoughtful, high-end grilling experiences.
Products or Services
The menu features an array of 24 distinct Wagyu cuts, from succulent Rib-Maki to tenderloin, available in omakase courses starting at $48 or affordable lunch sets like the Signature Gyubei Lunch at $33.90, complete with salad, rice, and soup. House-made sauces enhance the natural richness of the meats, grilled on built-in tableside setups for an interactive yet elegant affair.
Reviews and Feedback
Diners praise the exceptional marbling and juiciness, with highlights including the Rib-Maki for its ideal meat-to-fat ratio. The venue has garnered acclaim for its innovative zero-waste approach and consistent quality, positioning it among Singapore’s elite yakiniku options.
Contact Information & Location
- Phone Number: +65 6970 0276
- Address: 100 Tras Street, #03-11, 100AM, Singapore 079027
- Operating Hours: Daily 11am – 3pm, 5:30pm – 10pm
Website
2. Wa-En Wagyu Yakiniku
Wa-En Wagyu Yakiniku, an acclaimed import from Hong Kong, excels in delivering the pinnacle of A4 and A5 Miyazaki Wagyu, recommended in the Michelin Guide for its precision and tenderness (UEN: 202219839N). Ideal for affluent diners, it combines masterful grilling with a curated bar experience, setting a benchmark for luxurious yet approachable yakiniku in Singapore.
Products or Services
Specialising in delicate premium cuts perfect for yakiniku, offerings include multi-course menus with appetisers, grilled Wagyu platters, seared sushi topped with uni, and complementary rice or noodles. The Wa-En Bar elevates the experience with innovative cocktails like the Miyazaki Wagyu Fat-Washed Old Fashioned, alongside a selection of Japanese whiskies and sakes.
Reviews and Feedback
Recognised by Michelin in 2016 and 2017 for its Hong Kong flagship, patrons in Singapore commend the meltingly tender textures and umami-rich profiles, often highlighting the attentive service and high-calibre ingredients as unmatched.
Contact Information & Location
- Phone Number: +65 6246 7488
- Email: [email protected]
- Address: 78 Airport Boulevard, #01-224, Jewel Changi Airport, Singapore 819666
- Operating Hours: Daily 11am – 10pm
Website
3. Yakiniquest
Born from the passion of dedicated yakiniku aficionados who explored over 2,000 establishments in Japan, Yakiniquest offers an omakase-driven journey through rare Wagyu cuts, establishing itself as a haven for connoisseurs in Singapore (UEN: 201331819M). Its focus on technique and flavour progression appeals to those seeking an elevated, narrative dining ritual.
Products or Services
Omakase menus, such as the Classic at $138++, showcase seven premium cuts grilled to perfection, often with staff demonstrations for optimal doneness. Highlights include Yakisuki sirloin in house sukiyaki sauce, paired with starters, salads, rice, and desserts, all sourced from top-tier Miyazaki beef.
Reviews and Feedback
Frequently listed among Singapore’s top yakiniku venues by outlets like The Straits Times, guests rave about the expert preparation and diverse textures, with many noting it as ideal for special occasions due to its impeccable service and authentic depth.
Contact Information & Location
- Phone Number: +65 6223 4129
- Email: [email protected]
- Address: 333A Orchard Road, #04-08/09/10, Mandarin Gallery, Singapore 238897
- Operating Hours: Daily 12pm – 3pm (last seating 1:30pm), 6pm – 10:30pm (last seating 9pm)
Website
4. Tajimaya Yakiniku
Tajimaya Yakiniku captivates with its authentic charcoal-grilled mastery, featuring elite selections like A5 Kagoshima beef and Kurobuta pork, making it a preferred destination for those desiring a harmonious blend of tradition and premium quality in Singapore (UEN: 201818343H).
Products or Services
Indulge in platters of flank, striploin, ribeye, and tongue steaks, alongside seafood and vegetable options, grilled smokelessly at the table. Set menus and a la carte items are complemented by fine sakes and shochu, with interactive hands-on cooking enhancing the refined experience.
Reviews and Feedback
Patrons appreciate the balanced seafood and meat offerings, with positive mentions of the fresh sashimi and Wagyu synergy, earning it consistent praise for quality and ambiance in reviews across platforms.
Contact Information & Location
- Phone Number: +65 3125 8831
- Address: 1 Harbourfront Walk, #01-102/103, VivoCity, Singapore 098585 (More branches available here)
- Operating Hours: Mon-Thu 11:30am – 3pm (last order 2:30pm), 5:30pm – 10pm (last order 9:30pm); Fri-Sun & PH 11:30am – 10pm (last order 9:30pm)
Website
5. Yakiniku-GO
Yakiniku-GO redefines accessible luxury with its quick, smoke-free grilling of Japanese Wagyu and premium cuts, appealing to Singapore’s elite who value efficiency without compromising on sophistication (UEN: 53425302D).
Products or Services
Pocket-friendly sets like the Yakiniku-GO Set at $19.90 feature beef short plate, oyster blade, and tongue with house sauces such as spicy miso. Exclusive options at the Plus outlet include European pork and seafood, all grilled on advanced electric systems.
Reviews and Feedback
Lauded for its value and satisfying portions, it receives acclaim for high-quality meats in a casual yet upscale setting, with no lingering odours post-meal.
Contact Information & Location
- Phone Number: +65 6242 5939
- Address: 33 Sengkang West Ave, #01-49/50/51/52/53, The Seletar Mall, Singapore 797653 (More branches available here)
- Operating Hours: Mon-Fri 11:30am – 10pm; Sat-Sun & PH 11am – 10pm
Website
6. Yakiniku Like
Yakiniku Like innovates with its solo-dining concept from Japan, providing swift access to top-quality meats at unbeatable value, ideal for Singapore’s discerning individuals on the move (UEN Not Publicly Available).
Products or Services
Customisable sets such as the Karubi Set from $10.80 offer beef short plate, chicken thigh, and pork belly, with promotions like 50% off A5 Miyazaki Wagyu. Personal smokeless grills ensure a seamless, odour-free session.
Reviews and Feedback
Favoured for its lightning-fast service and guilt-free weekday treats, it stands out in lists of Singapore’s best yakiniku for affordability and convenience.
Contact Information & Location
- Address: 313 Orchard Rd, #B2-01, Singapore 238895 (More branches available here)
- Operating Hours: Daily 11am – 10pm
Website
7. Yakiniku OK
Yakiniku OK delivers halal-certified excellence with accessible marinated beef, chicken, and lamb, catering to Singapore’s cosmopolitan elite who seek inclusive yet premium grilling (UEN: 202209535H).
Products or Services
Affordable options like Beef Karubi from $12.80 and Prime Karubi sets at $23.80 for 200g highlight marbled tenderness, paired with onsen eggs and house sauces for a neighbourhood yet upscale vibe.
Reviews and Feedback
Appreciated for its warm service and cosy atmosphere, it’s noted as a top halal choice with tender, flavourful meats suitable for gatherings.
Contact Information & Location
- Phone Number: +65 6844 9003
- Address: 3 Pasir Ris Central Street 3, #02-12/13/14, White Sands, Singapore 518457
- Operating Hours: Daily 11am – 10pm
Website
Summary
These seven exemplary yakiniku venues encapsulate the essence of refined grilling in Singapore, from innovative nose-to-tail approaches to halal-inclusive indulgences. Each offers a gateway to unparalleled Wagyu mastery, inviting you to savour the sophistication and communal joy of this Japanese tradition amidst the city’s dynamic backdrop.
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