Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Looking for the best yakiniku in Singapore? We’ve rounded up seven standouts, from the nose-to-tail precision of Yakiniku Gyubei and omakase flair at Yakiniquest to wallet-friendly solo grills at Yakiniku Like and halal-certified plates at Yakiniku OK. Whether you’re rounding up the whole gang, treating a date, or just sneaking a quick lunch, there’s a grill here with your name on it.
Yakiniku is rarely a solo act—the sizzle of beef on a tabletop grill pulls conversation out of people. Whether you’re gathering a group of meat-loving kaki or looking for a counter seat where the chef becomes part of the evening, the right joint turns a meal into a shared moment. These Singapore spots range from lively charcoal dens to quiet omakase counters, each with its own way of bringing people together.
Not sure this is the right list? Best Japanese Food in Singapore has 22 others alongside it.
Yakiniku Gyubei
Over at 100 Tras Street, Yakiniku Gyubei brings Japan’s pioneering nose-to-tail philosophy to Singapore—every part of ethically raised Kyushu Wagyu gets used, which means less waste and a whole lot more flavour on your plate. The menu runs through 24 different Wagyu cuts, from Rib-Maki to tenderloin, and the built-in tabletop grills keep things interactive without any fuss.
What makes it worth the trip is the sheer variety. You can go omakase starting at $48, or keep it casual with the Signature Gyubei Lunch at $33.90, which comes with salad, rice and soup. The house-made sauces do their job without stealing the show from the meat. If you’re the sort who likes knowing every cut and why it tastes that way, this place will keep you curious.
- Address: 100 Tras Street, #03-10/11, 100AM, Singapore 079027
- Phone: +65 6970 0276
- Hours: Daily 11am – 3pm, 5:30pm – 10pm
- Price signal: Lunch sets from $33.90, omakase from $48
- Find them: Yakiniku Gyubei on Instagram
This is the place to bring friends who love exploring beyond the usual cuts. The nose-to-tail approach sparks conversation, and the counter seating keeps the room buzzing with energy. Go with a group that’s game to share—you’ll end up trading bites and nodding over which sear was just right. Perfect for a long, easy evening where the beef leads the chat.
Wa-En Wagyu Yakiniku
Sitting right in Jewel Changi Airport, Wa-En Wagyu Yakiniku is the spot when you want A4 and A5 Miyazaki Wagyu handled with serious care. It started in Hong Kong, earned a Michelin Guide nod, and now brings that same precision to Singapore. Beyond the grill, the Wa-En Bar pours things like a Miyazaki Wagyu Fat-Washed Old Fashioned—so it’s dinner and a decent drink in one go.
Multi-course menus build around grilled Wagyu platters, seared sushi topped with uni, and rice or noodles on the side. Book this when you want the meal to feel like an occasion, whether it’s a birthday or just a Friday you’ve been waiting for all week.
- Address: 78 Airport Boulevard, #01-224, Jewel Changi Airport, Singapore 819666
- Phone: +65 6246 7488
- Email: [email protected]
- Hours: Daily 11am – 10pm
- Price signal: Premium; multi-course menus, cocktail pairings
- Website: wa-en.com.sg
If you enjoy the luxury-leaning grill here, you might also be curious about Singapore&# ;s Premier Yakiniku Buffet Destinations for a different kind of indulgence. This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
A smart pick when you want yakiniku to feel like an occasion. Sitting in Jewel Changi, it’s ideal for a pre-flight celebration or a date where the cocktails match the marbling. The bar pours clever drinks, so you can stretch the night from grill to glass. Bring the friend who appreciates both a good ribeye and a well-made Old Fashioned.
Yakiniquest
Yakiniquest started with a few serious yakiniku kaki who clocked over 2,000 grill houses in Japan before opening their own. Now tucked into Mandarin Gallery on Orchard, it runs an omakase-driven meal that treats Wagyu like a narrative—one rare cut after another, each grilled with clear technique and timing.
The Classic omakase at $138++ lays out seven premium Miyazaki cuts, including Yakisuki sirloin with house sukiyaki sauce. Staff often show you exactly when to flip and when to eat, so even if you’re new to this level of marbling, you won’t feel lost. Save this one for an anniversary, or that dinner you owe a friend who helped you move house.
- Address: 333A Orchard Road, #04-08/09/10, Mandarin Gallery, Singapore 238897
- Phone: +65 6223 4129
- Email: [email protected]
- Hours: Daily 12pm – 3pm (last seating 1:30pm), 6pm – 10:30pm (last seating 9pm)
- Price signal: Omakase from $138++
- Website: yakiniquest.sg
Book this when you and your most serious foodie mates want a yakiniku night to remember. The omakase format means everyone sits together, watching the chef work through a story of cuts. It’s intimate, a little theatrical, and turns the meal into a quiet shared ritual. Afterward, you’ll all be talking about that one slice of sirloin you didn’t know existed.
Tajimaya Yakiniku
Tajimaya Yakiniku leans into the charcoal side of things, and you can taste it. At their VivoCity outlet—and several other branches—they work with A5 Kagoshima beef and Kurobuta pork, plus seafood and vegetables that hold their own next to the meat. The smokeless tabletop setup means you get all that charcoal aroma without walking out smelling like a hawker stall.
Platters of flank, ribeye and tongue steak are the main event, and you can pair them with sake or shochu. It hits that sweet spot when half the table wants red meat and the other half is eyeing sashimi. Good for families, big groups, or a casual date when you just want to grill and talk.
- Address: 1 HarbourFront Walk, #01-102/103, VivoCity, Singapore 098585 (More branches here)
- Phone: +65 3125 8831
- Hours: Mon-Thu 11:30am – 3pm (last order 2:30pm), 5:30pm – 10pm (last order 9:30pm); Fri-Sun & PH 11:30am – 10pm (last order 9:30pm)
- Price signal: Set menus and à la carte; mid-to-upper range
- Website: tajimaya.com.sg
After a good charcoal grill, some people like to stretch the evening with riverside drinks. Restaurants in Clarke Quay have you covered if that sounds like your kind of night.
If charcoal’s your thing, this is where to jio the whole gang. The big platters are made for passing around, and the smokeless setup means you all leave smelling fresh, not like last night’s grill. It’s lively without being chaotic—just the steady hum of a group happily cooking together. Great for birthdays or any excuse to gather.
Yakiniku-GO
Yakiniku-GO is built for the person who wants good Wagyu but doesn’t want to spend two hours and a small fortune. At The Seletar Mall—with more outlets scattered around Singapore—they run quick, smoke-free electric grills and sets like the Yakiniku-GO Set at $19.90, which bundles beef short plate, oyster blade and tongue with sauces like spicy miso.
European pork and seafood turn up at the Plus outlet, but the core deal is value without obvious corners cut. You walk in, you grill, you get on with your day. Perfect for a lunch break that actually feels like a treat, or when the kids are hungry and you don’t want to queue at a fast-food chain.
- Address: 33 Sengkang West Ave, #01-49/50/51/52/53, The Seletar Mall, Singapore 797653 (More branches here)
- Phone: +65 6242 5939
- Hours: Mon-Fri 11:30am – 10pm; Sat-Sun & PH 11am – 10pm
- Price signal: Sets from $19.90
- Website: yakinikugo.com.sg
When you and your mates want good beef without planning three weeks ahead. The quick sets and casual vibe are spot-on for a midweek catch-up—no need to dress up or linger longer than you feel. It’s the kind of place where you can just show up, cook your own, and still have a proper talk over a tray of dipping sauces.
Yakiniku Like
Yakiniku Like ran with the solo-dining idea all the way from Japan. At PLQ Mall and other locations across the island, you get your own little smokeless grill and a customisable set starting from $10.80—karubi, chicken thigh, pork belly, whatever you feel like. Sometimes they run promos like 50% off A5 Miyazaki Wagyu, so keep an eye out.
It’s fast, it’s no-fuss, and you leave without that tell-tale grill smell. When you need a quick win on a weekday—something better than the usual food court loop but without committing to a full sit-down—this one delivers.
- Address: #B1-28 PLQ Mall, 10 Paya Lebar Rd, Singapore 409057 (More branches here)
- Phone: +65 6970 7397
- Hours: Daily 11am – 10pm
- Price signal: Sets from $10.80
- Website: Yakiniku Like locations
Don’t let the solo booths fool you—this is still a relaxing way to eat out. Come alone and feel at ease, or sit next to a friend and grill at your own pace. The room hums with the sound of people enjoying their own little fires. Ideal for a chill, judgement-free dinner where the focus stays on the plate.
Yakiniku OK
Yakiniku OK is the halal-certified answer for anyone who thought good grilled Wagyu was off-limits. At White Sands in Pasir Ris, they do marbled beef karubi from $12.80, Prime Karubi sets at $23.80 for 200g, and throw in onsen eggs and house sauces that tie it all together. Lamb and chicken round out the table for mixed groups.
It carries a neighbourhood warmth—the kind of place where you can bring your Muslim friends without anyone doing mental maths about what’s safe to order. Gatherings feel easier here, and that counts for a lot when you’re just trying to eat well together.
- Address: 1 Pasir Ris Central Street 3, #02-17, White Sands, Singapore 518457
- Phone: +65 6844 9003
- Hours: Daily 11am – 10pm
- Price signal: Karubi from $12.80, sets around $23.80
- Website: yakinikuok.com
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
How to choose
Which yakiniku joint fits depends on what you’re really after. Ask yourself: is this a celebration where technique and rare cuts matter, or just a quick hot grill between errands? For an occasion—birthday, anniversary, closing a big deal—Yakiniquest’s omakase or Wa-En’s polished Wagyu and cocktails set the right tone. If you’re going with a group that mixes halal and non-halal diners, Yakiniku OK removes the awkwardness; everyone orders from the same menu and the marbling still hits. Solo lunch or a fast meal? Yakiniku Like and Yakiniku-GO were built for exactly that, with no lingering smell and prices that don’t need a second thought. Charcoal fans will lean toward Tajimaya, while curious eaters who want to taste cuts they’ve never heard of should head to Yakiniku Gyubei.
Price spreads wide here: sets from $10.80 climb to omakase over $138. Fair range for a solid mid-tier meal is $20–$50 per person, and anything above that usually comes with noticeable upgrades in cut and setting. Always glance at the menu before booking—some places focus almost entirely on beef, while others have seafood, pork and chicken to keep non-beef eaters happy.
| Restaurant | Price Signal | Cut Focus | Best For | Halal? | Branches |
|---|---|---|---|---|---|
| Yakiniku Gyubei | Omakase from $48; lunch from $33.90 | 24 Kyushu Wagyu cuts | Sustainability & variety | No | 1 (100AM) |
| Wa-En Wagyu Yakiniku | Premium multi-course | A4/A5 Miyazaki Wagyu | Luxury dates & cocktails | No | 1 (Jewel) |
| Yakiniquest | Omakase from $138++ | Rare Miyazaki cuts | Special occasions | No | 1 (Mandarin Gallery) |
| Tajimaya Yakiniku | Mid-to-upper set menus | A5 Kagoshima & Kurobuta | Charcoal grilling, groups | No | Multiple |
| Yakiniku-GO | Sets from $19.90 | Japanese Wagyu & pork | Quick quality meals | No | Multiple |
| Yakiniku Like | Sets from $10.80 | Karubi, chicken, pork | Solo dining, budget win | No | Multiple |
| Yakiniku OK | Karubi from $12.80 | Halal beef, lamb, chicken | Halal-friendly gatherings | Yes | White Sands |
Summary
Singapore’s yakiniku scene runs from omakase deep-dives to grab-and-grill solo counters, with halal and charcoal options in the mix. Yakiniku Gyubei and Yakiniquest reward the ones who want to geek out over cuts, while Yakiniku Like, Yakiniku-GO and Yakiniku OK keep it real for everyday meals and mixed groups. Whatever the budget, there’s a smokeless grill waiting.
Disclaimer: Details can change—operating hours, prices, and menus shift without notice. Always confirm with the business before heading down.
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Frequently asked questions
This is the yakiniku spot that finally brings everyone to the table. Halal-certified and warm as a neighbourhood favourite, it welcomes mixed groups without any awkwardness over who can eat what. The marbled beef is properly sedap, and the easygoing service makes you want to stay for another round. Bring your whole friend circle—no one gets left out.
Which yakiniku place in Singapore is best for premium Wagyu?
Yakiniku Gyubei, Wa-En Wagyu Yakiniku, and Yakiniquest all focus on high-grade Japanese Wagyu with distinct approaches. Gyubei offers 24 cuts from Kyushu, Wa-En specialises in Miyazaki A4/A5, and Yakiniquest builds an omakase narrative around rare cuts.
Is there a halal yakiniku restaurant in Singapore?
Yes, Yakiniku OK is halal-certified and serves marbled beef, lamb, and chicken at White Sands in Pasir Ris. Sets start from $12.80, and the menu is designed so everyone at the table can eat without restriction.
What is the most affordable yakiniku for one person?
Yakiniku Like starts at $10.80 a set and is built around solo smokeless grills, making it ideal for a quick, odour-free meal alone. Yakiniku-GO also runs single-friendly sets from $19.90 with no lingering smoke.
Where can I get an omakase yakiniku experience?
Yakiniquest at Mandarin Gallery runs omakase menus, with the Classic at $138++ showcasing seven premium Miyazaki cuts. Staff guide the cooking so you hit the right doneness for each slice.
Which yakiniku restaurant uses charcoal grilling?
Tajimaya Yakiniku uses charcoal at its VivoCity and other branches, offering A5 Kagoshima beef and Kurobuta pork. The tabletop system is smokeless, so you get the charcoal flavour without the smell.
Do these restaurants have options beyond beef?
Several do. Tajimaya includes seafood and vegetables; Yakiniku Like and Yakiniku-GO offer chicken and pork; Yakiniku OK serves lamb and chicken alongside beef. Wa-En and Yakiniquest are more beef-focused, but check their full menus.
