Quick answer: For a proper Italian-style pizza in Singapore, L’Antica Pizzeria Da Michele brings 150-year-old Naples recipes to Club Street, while Puffy Bois does sourdough slices and cocktails in a shophouse on Duxton. If you want a world-champion pizzaiolo behind the oven, Vincenzo Capuano at Robertson Quay is the one. Casual trattoria vibes? Fortuna on Craig Road. There is a spot here for every kind of pizza craving.
This sits inside Best Western & European Food in Singapore, alongside 57 related guides.
L’Antica Pizzeria Da Michele
This is the Singapore outpost of the Naples original that opened in 1870, so the recipes have had time to get it right. The kitchen makes dough to order for every pizza, and the result is a massive pie with a soft, easily digestible base that folds without cracking. You are really here for the Margherita and the Marinara, the two classics that put this place on the map, though the menu carries around 18 toppings all sourced from Italy. Wolfgang Puck and Gordon Ramsay have both called it the world’s best pizzeria, and it sits in the Michelin family here. It is the kind of meal you plan a Saturday around.
Address: 8 Club Street, #01-08, Singapore 069472
Hours: Mon–Sat 12pm–3pm, 6pm–11pm; Sun 12pm–3pm, 6pm–10pm
Price signal: Mid-range to upper-mid
Website: damichele.sg
Suits anyone who wants the closest thing to a Naples street-corner pizza without leaving Club Street. The dining room is polished enough to feel like an occasion, but the spirit of the food is properly old-school. If you have been chasing that pillowy, blistered crust you had in Italy, this is where you will find it.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Chooby Pizza
Chooby Pizza runs out of a small space on Owen Road, doing naturally leavened Napoletana-style pies for just three evenings a week. The dough is high-hydration and fermented long enough to develop a tang, and the crusts come out with proper leopard spots. The pulled pork number gets a lot of talk, and the truffled mushroom and classic Margherita round out a tight, focused menu. Because they are only open Wednesday to Friday from 6pm, you need to plan ahead, but that exclusivity is part of its draw.
Address: 127 Owen Road, Singapore 218931
Hours: Wed–Fri 6pm–10pm
Price signal: Mid-range
Website: choobypizza.com
This is the one to pick when you want a quiet, almost private-feeling pizza night with a handful of friends who appreciate hand-shaped dough and a bit of insider knowledge. The umami hit from the pulled pork makes the trip to Farrer Park worthwhile. It is a short bike ride from some of the city’s more interesting indie boutiques, if you want to tie in a bit of shopping.
Vincenzo Capuano
Vincenzo Capuano is a fourth-generation pizzaiolo and a World Pizza Champion, and his Singapore kitchen at The Pier at Robertson is the brand’s Asian outpost. The pizzas here are contemporary Neapolitan – thin, airy, made with Nuvola Super flour and presented with a bit of theatre. The Cloud Pizza went viral for good reason, and the Provola e Pepe and Tetti Illuminati are signatures worth ordering. You might get your slice cut with gold scissors, which is a touch extra but somehow fits the mood. They even rank 12th on the 50 Top World Artisan Pizza Chains list.
Address: 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013
Hours: Lunch 12pm–3pm, Dinner 6pm–11pm
Price signal: Upper-mid
Website: vincenzocapuano.sg
Book a table when you want to impress a date or celebrate a small win without going full fine-dining. The pizza itself is light enough that you will still have room for a stroll along the river after. If you have been curious about modern Neapolitan style, this is the easiest introduction in town.
La Bottega Enoteca
Over in Joo Chiat, La Bottega Enoteca has been quietly picking up serious accolades – 15th in Asia-Pacific by 50 Top Pizza and a mention in The Best Chef Awards. The dough takes 72 hours to ferment, and the style moves between Newpolitan and Doublecrunch, depending on what you order. Toppings lean creative without losing their Italian footing: sardines, robiola cheese, prosciutto toscano. The burrata starter and the focaccia have their own loyal following. Dinner runs Monday to Sunday from 5.30pm, with lunch added on weekends, so it is flexible whether you are a planner or a spontaneous eater.
Address: 346 Joo Chiat Road, Singapore 427596
Hours: Dinner Mon–Thu 5.30pm–10.30pm, Fri–Sat 5.30pm–11pm, Sun 5.30pm–10.30pm; Lunch Fri–Sun 11.30am–3pm
Price signal: Mid to upper-mid
Website: labottega.sg
East-siders know this as a proper date-night address, and the rustic-modern room suits lingering over a bottle. The 72-hour dough means the crust has that deep wheat flavour and the whole thing sits lighter than you expect. Bring someone who likes to share, because the menu rewards grazing.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Torno Subito
Massimo Bottura’s name is enough to get people through the door, but the pizza at Torno Subito on Dempsey Road holds its own. The dough ferments for 48 hours using Petra flour and natural yeast, and the flavours nod to a playful 1960s Italian Riviera mood. The Made In Sicily and Fichi E Culatello pizzas are the ones to remember, and the whole fine-casual setup means you can drop in for lunch or a leisurely dinner without a rigid dress code. It appears in the MICHELIN Guide, and the aperitivo tradition they encourage keeps the early evening crowd happy.
Address: 26 Dempsey Road, #01-02, Singapore 249686
Hours: Wed–Sun Lunch 12pm–3pm, Dinner 5.30pm–10pm
Price signal: Upper-mid
Website: tornosubitosg.com
This is the pick for a big group lunch after a weekend walk around Dempsey, or a dinner where the setting matters as much as the food. The whimsical, retro design lifts the mood even before the first slice arrives. If you have out-of-town guests and want to show them a side of Singapore dining that feels a little like a holiday, this is it.
Puffy Bois
Puffy Bois moved into a shophouse on Duxton Road and turned pizza-by-the-slice into a proper night out. The sourdough base proofs for three days, so the crust is genuinely puffy and crisp, and you can grab a slice of Nduja-Roni or Calamari Zaff on its own or commit to a full pie. The cocktail list is built to match – crisp, bright drinks that cut through the richness. Open Monday to Friday from 6pm to midnight, it fills the gap for a workday dinner that stretches into a few rounds of drinks.
Address: 15 Duxton Road, Singapore 089481
Hours: Mon–Fri 6pm–12am
Price signal: Mid-range
Website: puffybois.com
The no-reservations, walk-in rhythm suits an after-work crew that does not want to plan. The slices are generous enough that two make a meal, and the bar keeps things lively. If your idea of a good Tuesday involves pizza, a proper drink, and a shophouse corridor that hums, you have found your spot. For a completely different kind of meal, Singapore’s Teochew restaurants offer another side of comfort dining worth exploring.
Fortuna
Fortuna on Craig Road pulls from both Sicilian and Neapolitan traditions without making a big deal about it. The wood-fired oven turns out pizzas like the Diavola, and the kitchen gets creative with a fried-then-baked technique that sets some crusts apart. Their chilli shallot oil is the kind of condiment you will wish you could buy by the jar. Ranked 28th in Asia-Pacific by 50 Top Pizza and holding over 3000 Google reviews at a steady 4 stars, it has built a loyal Tanjong Pagar crowd that shows up for weekday lunches and weekend dinners alike.
Address: 7 Craig Road, Singapore 089667
Hours: Sun–Wed 12pm–3pm, 5.30pm–10pm; Thu–Sat 12pm–3pm, 5.30pm–11pm
Price signal: Mid-range
Website: fortunadrinkeat.sg
The trattoria energy here is genuine – loud enough to feel alive, casual enough that you can turn up in jeans. It works for families (they also do a crown ravioli that kids go for) and for a table of colleagues letting off steam. If you are hunting for more places that welcome the whole crew, our guide to family restaurants in Singapore has you covered.
How to choose
What separates these seven is less about better or worse, more about the kind of evening you want.
For pure heritage and simplicity, L’Antica Pizzeria Da Michele and Chooby Pizza both chase the Naples ideal with only a few ingredients on each pie. L’Antica is the grand, polished version; Chooby is the tiny, secret-ish one.
For technically ambitious dough and chef credentials, Vincenzo Capuano and La Bottega Enoteca lead with long ferments and global awards. Vincenzo uses Nuvola Super flour and a contemporary hand, while La Bottega experiments across two crust styles.
For atmosphere with your slice, Torno Subito delivers a full-blown retro dreamscape on Dempsey, and Puffy Bois gives you a buzzy, walk-in shophouse bar scene. Fortuna splits the difference – a spirited trattoria that does not need a special occasion.
Consider who is coming and what time you will eat. Lunch crowds are well-served at Vincenzo Capuano, Torno Subito, and Fortuna. For dinner, some places like Chooby only open a few evenings, while Puffy Bois runs late into the night. None of these are fast-food cheap, but the range runs from an easy mid-range slice at Puffy Bois to a more considered bill at Torno Subito or L’Antica. If you are vegetarian, most kitchens will adapt – for a full plant-based spread, you might also look at vegetarian restaurants in Singapore for dedicated options.
| Restaurant | Style | Dough highlight | Standout dish | Vibe | Location |
|---|---|---|---|---|---|
| L’Antica Pizzeria Da Michele | Traditional Neapolitan | Made to order, soft and digestible | Margherita, Marinara | Polished heritage dining | Club Street |
| Chooby Pizza | Napoletana, naturally leavened | High-hydration, leopard-spotted crust | Pulled pork pizza | Intimate, hidden | Owen Road |
| Vincenzo Capuano | Contemporary Neapolitan | Nuvola Super flour, thin and airy | Cloud Pizza, Provola e Pepe | Luxury casual, riverside | Mohamed Sultan Rd |
| La Bottega Enoteca | Newpolitan / Doublecrunch | 72-hour fermented Italian flours | Sardine and robiola pizza | Rustic-modern, intimate | Joo Chiat |
| Torno Subito | Italian fine-casual | 48-hour fermented Petra flour | Made In Sicily, Fichi E Culatello | Whimsical, retro | Dempsey |
| Puffy Bois | Sourdough slices | 3-day-proofed sourdough | Nduja-Roni slice, cocktails | Trendy, walk-in shophouse | Duxton |
| Fortuna | Sicilian-Neapolitan trattoria | Wood-fired, fried-then-baked | Diavola, chilli shallot oil | Lively, family-friendly | Craig Road |
Summary
Singapore’s pizza scene runs deep, and these seven restaurants each earn their spot by doing one thing really well – whether it is a century-old dough recipe, a sourdough crust built for cocktails, or a trattoria that feels like dinner at a friend’s place. Flip through, pick what matches your mood, and go get that proper slice.
Disclaimer: Details like opening hours and menu items can change. Always confirm directly with the business before heading down.
Frequently asked questions
Which pizza restaurant in Singapore is best for authentic Neapolitan pizza?
L’Antica Pizzeria Da Michele is the closest you will get to Naples in Singapore. It uses the same dough-making process as the original 1870 pizzeria and focuses on the classic Margherita and Marinara with Italian-sourced ingredients.
Is there a pizza place in Singapore run by a world-champion pizzaiolo?
Yes. Vincenzo Capuano at The Pier at Robertson is led by a fourth-generation pizzaiolo who won the World Pizza Champion title. His contemporary Neapolitan style features thin, airy crusts and unique presentations like the Cloud Pizza.
Where can I get pizza by the slice and good cocktails?
Puffy Bois on Duxton Road serves puffy sourdough slices like Nduja-Roni alongside a crisp cocktail list. It is walk-in only and stays open until midnight on weekdays, ideal for a casual after-work feed.
What is a good pizza restaurant for a date night?
La Bottega Enoteca in Joo Chiat offers a rustic, intimate space with 72-hour fermented dough and creative toppings like prosciutto toscano. Torno Subito on Dempsey is another strong choice if you want a more theatrical, retro-fine setting.
Do any of these restaurants have a family-friendly atmosphere?
Fortuna in Tanjong Pagar is a lively trattoria that welcomes families comfortably, with a broad Italian menu that includes handmade pasta and wood-fired pizzas like the Diavola. Both lunch and dinner service fit weekend outings well.
Are there vegetarian-friendly pizzas at these places?
Most of these pizzerias keep a classic Margherita on the menu, and several (like L’Antica Pizzeria Da Michele and Chooby Pizza) will happily customise toppings. For a dedicated fully plant-based meal, a specialised vegetarian restaurant guide would be a better starting point.
