If you’re a fan of spicy food, then you’ve probably heard of belacan. This pungent shrimp paste is a staple in many Southeast Asian cuisines, including Malaysian and Indonesian. But did you know that belacan is also popular in Singaporean cooking? If you’re looking to buy belacan in Singapore, there are several places where you can find it.
One of the most convenient places to buy belacan is at your local supermarket. Many supermarkets in Singapore carry belacan, including NTUC FairPrice, Cold Storage, and Sheng Siong. You can usually find it in the Asian food section, alongside other sauces and seasonings. Prices may vary depending on the brand and the quantity, but you can expect to pay around $3 to $5 for a small jar.
If you’re looking for a wider selection of belacan, you can also check out specialty stores and online retailers. Kwong Cheong Thye, a traditional Chinese sauce maker, sells its own brand of belacan at its retail store in Geylang. You can also find belacan on online marketplaces like Shopee and Lazada. Just be sure to read the reviews and check the seller’s ratings before making a purchase.
Key Takeaways
- Belacan is a popular ingredient in Singaporean cuisine.
- You can buy belacan at supermarkets, specialty stores, and online retailers.
- Prices for belacan typically range from $3 to $5 per jar.
Discovering Belacan in Singapore
Belacan is a traditional ingredient that has been used in Southeast Asian cuisine for centuries. This pungent condiment is made from fermented shrimp paste and is a staple in many Singaporean dishes. If you’re looking to experience the unique and delicious flavour of belacan, look no further than the bustling markets and supermarkets of Singapore.
Cultural Significance of Belacan
Belacan has a rich cultural history in Southeast Asia, where it is widely used in traditional dishes. In Singapore, belacan is a key ingredient in many Malay, Chinese, and Indian dishes, and is considered an essential component of the local cuisine.
Health Benefits: Protein and Calcium Boost
Belacan is not only delicious, but it is also packed with nutrients. This fermented shrimp paste is high in protein and calcium, making it a healthy addition to any diet. If you’re looking to boost your protein intake, belacan is an excellent choice.
Culinary Uses: Enhancing Flavours with Umami
Belacan is a versatile ingredient that can be used to enhance the flavour of many dishes. Its unique umami flavour adds depth and complexity to stir-fries, curries, and soups. If you’re looking to add a burst of flavour to your cooking, belacan is the perfect ingredient.
When it comes to buying belacan in Singapore, you have many options. You can find it at local markets, supermarkets, and online retailers. Prices vary depending on the brand and quantity, but you can expect to pay around $3-$10 for a small jar or packet.
Whether you’re a seasoned cook or a curious foodie, belacan is a must-try ingredient in Singaporean cuisine. So why not head to your local market or supermarket and discover the unique and delicious flavour of belacan for yourself?
Where to Purchase Belacan
Belacan is a quintessential ingredient in many Singaporean and Malaysian dishes, including sambal belacan, curries, and sauces. This fermented paste made from dried shrimp is known for its pungent aroma and flavourful umami taste, which adds power to any dish it is added to. If you’re looking to buy belacan in Singapore, you have several options to choose from.