Quick answer: The best seafood soup in Singapore depends on the kind of comfort you are after. Hai Kee Seafood Soup at Tanjong Pagar is the go-to for a quick, garlicky lunch. Kwang Kee Teochew Fish Porridge at Newton delivers a gentle, nostalgia-filled bowl that earned a Bib Gourmand. If you want something richer, Blanco Court’s milky, wok-hei kissed fish soup has been a Beach Road legend since 1997. Others like Jun Yuan add a herbal twist, while Arcade Fish Soup brightens the CBD workday with its tangy, briny kick.
A meal can be about more than food—it’s finding a spot where you can eat alone comfortably, the shiok broth hot and the seat just yours. Singapore’s seafood soup stalls offer bowls that feel like quiet company, whether at a hawker counter or a shopfront table. Here are the ones worth a solo visit.
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Sometimes a bowl of seafood soup is really about unwinding after a long morning, or treating your parents to something that tastes like the old days but never gets sian. These seven stalls and shops make it easy to do just that, whether you are squeezing in a solo lunch or rounding up the family on a Sunday. And if you are craving something a little more atas, our guide to Indulge in Singapore&# ;s Finest Seafood has you covered.
Hai Kee Seafood Soup
Right in the middle of Tanjong Pagar Plaza, this second-floor hawker stall draws the weekday lunch crowd for its cloudy, garlic-seeped broth that wakes you up in the best way. The mixed seafood soup comes with bouncy handmade meatballs, fresh prawns, sliced fish, and mushrooms swimming in a base that is light yet somehow feels like a reward. You can customise your bowl – extra vegetables, more fish – and the garlic essence is strong, not subtle, which is exactly why regulars come back. They only open Monday to Friday, 10am to 2pm, so plan your escape from the office around it. A bowl here is a midday reset, not a leisurely meal, and that is the point. Give them a call at +65 8666 9999 or drop by their Facebook page if you need to check anything.
For a solo lunch that feels efficient but never rushed, slip into the second-floor seats facing the wall—no one will interrupt your quiet moment with the garlic-laced broth. The weekday crowd is lively, but if you arrive early, you can chope a corner spot and enjoy your soup with just the hum of the kitchen as company.
Kwang Kee Teochew Fish Porridge
At Newton Food Centre, Kwang Kee has been serving bowls that feel like a warm hand on your shoulder. The broth is clean, not showy, letting the natural sweetness of fresh batang slices and Chinese cabbage do the work. What makes them worth the queue is the choice between fried and fresh fish in the same soup – the crunch of the fried pieces against the soft porridge or soup base is a small thing that turns a simple meal into something you remember. A sprinkle of fried shallots and that house-made chilli dip lift everything further. They earned a Michelin Bib Gourmand in 2021, which tells you it is exceptional value without saying much more. Open Tuesday to Sunday, 11am to 8pm, but do check their Facebook page for updates – phone enquiries at 9769 9893. This is where you bring your parents when they say they want something “not too heavy,” and everyone leaves quietly happy.
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At Newton, you’ll often share a table, but nobody minds—the focus is on the clean, comforting broth and the delightful crunch of fried fish. Go for the mixed bowl and find a seat at the periphery, where you can watch the bustle without being in it.
Blanco Court Fried Fish Noodles
Blanco Court on Beach Road has been around since 1997, and the wall of accolades and celebrity snapshots near the counter is not just decoration. The broth is milky, rich with ikan billis and egg floss, and they give you both steamed and fried batang in the same bowl – chunky slices that feel generous. Add a tom yum infusion if you want a tangy kick, or keep it classic with Chinese cabbage and that savoury depth. Portions are big enough that you might skip dinner. They are open Monday to Saturday, 9.30am to 8pm, closed on Sundays. Reach them through their Facebook page. It is the kind of place you go with a hungry friend after a long walk in the area, when only a proper bowl of soup will do.
The shop is small and often busy, but the counter seats let you face the prep area, so you can enjoy your milky, egg-floss broth without making eye contact. Choose the classic version, and let the steaming bowl be your lunch companion.
Jun Yuan House Of Fish
Old Airport Road is home to Jun Yuan, a family-run stall that steeps its seafood soup in heritage recipes and angelica root. The result is a full-bodied, herbal broth that veers into tonic territory – think nourishing rather than indulgent. You can pick batang or grouper, and the soup comes with pork, cabbage, and tomatoes for a balanced, umami-rich sip. Michelin gave them Bib Gourmand nods in 2021 and 2022, so you know the standard is steady. They have multiple outlets island-wide, but the Old Airport Road one is a good starting point. Hours vary, so call +65 8161 8825 or check their Facebook page before you go. This is for days when your body is asking for something that feels like medicine but tastes like comfort.
The herbal notes make it feel like a tonic for a tired day. Find a seat at the long communal table—you’ll have your own space, and the steady stream of regulars keeps the atmosphere warm without being intrusive.
First Street Teochew Fish Soup
First Street started in 1988 and now has outlets across the island, with its Tiong Bahru spot at 58 Seng Poh Road a familiar sight. The broth is a clear, vegetable-infused affair that lets the sweetness of batang, prawns, squid, and minced meat come through cleanly. You can zhng your bowl with fish maw or bitter gourd, tailoring it to your mood. Portions are hearty, and the brininess of the seafood feels fresh rather than overpowering. They open daily from 8am to 8.30pm – call +65 8161 9552 or visit their Facebook page. It is the kind of reliable soup you default to when no one in the family can agree on what to eat, and you just want something everyone will finish.
The Tiong Bahru outlet has a few counter spots where you can sit sideways and enjoy your customised bowl in peace. It’s the kind of place where a solo meal feels like a treat, especially when you zhng it with bitter gourd for a gentle, healthy kick.
Arcade Fish Soup
Arcade Fish Soup has been feeding the CBD since 1998, now with outlets like Marina One The Heart. The broth leans tangy and briny, lifted by Chinese wine and pickled mustard, with sliced and fried batang, cabbage, tomatoes, and tofu soaking it all up. The freshly made chilli is a small detail that regulars guard jealously. They open weekdays during business hours – check their website or call +65 8566 9077 for exact times. This is for the office crowd who need a bowl that cuts through the air-con fatigue and sends you back to your desk feeling human again. If the idea of a midday seafood soup in a corporate building sounds a bit sterile, the flavour will change your mind.
During weekday lunch, the queue moves fast and you can grab a high seat facing the window—ideal for a solo break from the office. The pickled mustard gives the soup a bright lift that feels like a quick reset in the middle of a busy day.
Hong Kong Street Chun Kee
Hong Kong Street Chun Kee in Bukit Merah Lane is a full zi char operation, so the fish soup here comes as part of a larger feast. The soup itself has thick chunks of fried fish and tender choy sum in a milky-savory broth, but the real joy is pairing it with their san lao hor fun or other wok-hei dishes. They are open daily for lunch (11am–2.30pm) and dinner (5pm–10.30pm), perfect for a family gathering where everyone can order what they like. Follow their Instagram for updates. Bring a group and treat the soup as the centrepiece that ties the table together.
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How to choose
Think about when and with whom you are eating. Hai Kee and Arcade are CBD lunch joints with tight hours – great for a solo bowl that resets your afternoon. Kwang Kee and Jun Yuan are more weekend-friendly, with Newton and Old Airport Road giving you the full hawker atmosphere. If you want a richer, milkier broth, Blanco Court or Hong Kong Street Chun Kee will satisfy. For clean, herbal clarity, head to Jun Yuan or First Street. Prices across all these spots are reasonable – around $5 to $10 a bowl, with add-ons nudging it higher. Check opening hours before you go, especially for the ones that close on weekends or by mid-afternoon.
| Spot | Broth style | Best for | Weekend open? |
|---|---|---|---|
| Hai Kee Seafood Soup | Garlicky, light | Quick workday lunch | No |
| Kwang Kee Teochew Fish Porridge | Clean, sweet | Family meal, nostalgic bowl | Yes (Tue–Sun) |
| Blanco Court Fried Fish Noodles | Milky, savoury | Hearty solo or duo meal | Sat only (closed Sun) |
| Jun Yuan House Of Fish | Herbal, umami | Wellness kick, comforting tonic | Check with outlet |
| First Street Teochew Fish Soup | Clear, light | Everyday family default | Yes |
| Arcade Fish Soup | Tangy, briny | CBD desk lunch | No |
| Hong Kong Street Chun Kee | Milky, wok-hei | Group zi char dinner | Yes |
Summary
There is a seafood soup for every kind of Singapore day. For a pungent, garlicky lunch between meetings, Hai Kee is hard to beat. On a slow Sunday, a bowl of Teochew porridge from Kwang Kee feels like coming home. And when you need to feed a crowd, Hong Kong Street Chun Kee’s fish soup anchors a table full of wok-hei dishes. All seven spots deliver something warm and honest, so the only hard part is deciding which craving to answer first.
If you are exploring beyond soup, our guide to Singapore&# ;s Premier Spanish Havens might inspire your next dinner, or check out Bukit Batok Food Spots For s for a different neighbourhood hunt.
Disclaimer: Details can change. Confirm opening hours and availability with the business before making a trip.
Frequently asked questions
The zi char atmosphere is noisy and communal—if you’re dining alone, you’ll still feel surrounded by the clatter of shared plates and laughter. Order the fish soup as a side to their san lao hor fun, and let the family-style energy be your company.
What is Teochew fish soup?
It is a clear, light broth usually made with fresh batang (Spanish mackerel) slices, vegetables like Chinese cabbage, and simple aromatics. The focus is on the natural sweetness of the fish rather than a heavy, creamy base.
Which seafood soup stall has the most herbal broth?
Jun Yuan House Of Fish infuses their soup with angelica roots and pork, giving it a full-bodied, herbal character that feels closer to a tonic than a typical hawker soup.
Can I get seafood soup on a weekend?
Yes, but not everywhere. Kwang Kee (Tue–Sun), First Street (daily), Hong Kong Street Chun Kee (daily), and Jun Yuan (varies) are open on weekends. Hai Kee and Arcade are weekdays only, and Blanco Court is open Saturday but closed Sunday.
Which spot is best for a family dinner?
Hong Kong Street Chun Kee in Bukit Merah operates as a full zi char restaurant with fish soup and other dishes, open for both lunch and dinner. Its group-friendly setting makes it ideal for a family meal.
Are these seafood soup stalls expensive?
No, most bowls range from about $5 to $10 depending on add-ons. Even the Bib Gourmand-awarded spots are known for value, not high prices.
Do I need to pre-order or can I just walk in?
All these spots operate on a walk-in basis. However, some close early (like Hai Kee at 2pm) or only run weekday hours, so it is best to check their social media or call ahead to avoid disappointment.
