Nobu Singapore: A Friendly Guide to the City’s Best Japanese Cuisine
Welcome to Nobu Singapore, where contemporary Japanese cuisine meets Peruvian flavours. As the world’s first Nobu restaurant with an outdoor garden and private dining, Nobu Singapore promises a unique dining experience that will leave you wanting more. Located in the luxurious Four Seasons Hotel Singapore, this restaurant and bar is perfect for a romantic dinner or a night out with friends.
At Nobu Singapore, you’ll get to savour the unique taste of Japanese and Peruvian cuisine, created by the celebrity chef Nobu Matsuhisa. The menu features classic cold and hot dishes, sushi and sashimi, maki, tempura, desserts, and more. Whether you’re a fan of seafood or meat, you’ll find something to your liking at Nobu Singapore.
Meet the team of skilled chefs who prepare every dish with care and precision, ensuring that every bite is a taste sensation. The restaurant’s elegant decor and warm ambiance provide the perfect setting for a memorable dining experience. So why not book a table today and experience the magic of Nobu Singapore for yourself?
Key Takeaways
- Nobu Singapore offers a unique dining experience that combines Japanese and Peruvian cuisine.
- The restaurant is located in the luxurious Four Seasons Hotel Singapore.
- Skilled chefs prepare every dish with care and precision, ensuring a memorable dining experience.
Dining Experience at Nobu Singapore
When you step into Nobu Singapore, get ready to be wowed by the culinary delights, signature beverages, and the stunning ambience and design. Here’s what you can expect from your dining experience at Nobu Singapore:
Culinary Delights
Nobu Singapore offers a range of dining options, including dinner, lunch, brunch, bottomless brunch, a la carte menu, and omakase menu. Their menu features a blend of traditional Japanese cooking with Peruvian flavours, including signature dishes such as Black Cod Miso, Bento Box, Hot Dishes, Cold Dishes, Crispy Rice with Spicy Tuna, and Yellowtail Jalapeño.
Their sushi and sashimi are also highly recommended, and the chef recommends trying at least three of the menu’s “Eight Highlights” during your visit. If you’re looking for a private dining experience, Nobu Singapore also offers a private dining room for an intimate meal.
Signature Beverages
Nobu Singapore has an extensive beverage menu, including cocktails, craft cocktails, and mocktails. Their signature cocktails are a must-try, and they also offer a range of sake from the Hokusetsu Brewery.
Ambience and Design
The ambience at Nobu Singapore is warm and inviting, with a touch of luxury. The designer outdoor Japanese garden adds to the overall dining experience, making it a perfect spot for a romantic dinner or a night out with friends. The service at Nobu Singapore is friendly and attentive, ensuring that you have a memorable dining experience.
In conclusion, Nobu Singapore offers a unique dining experience that combines traditional Japanese cooking with Peruvian flavours, signature cocktails, and a stunning ambience. Whether you’re looking for a romantic dinner or a night out with friends, Nobu Singapore is the perfect spot.
Meet the Team
Executive Chef Hideki Maeda
At Nobu Singapore, you’ll be in the capable hands of Executive Chef Hideki Maeda, a protégé of Chef Nobu Matsuhisa himself. Chef Maeda has an impressive culinary background, having previously served as Head Chef at Nobu London. He brings with him a wealth of experience in both Japanese and Peruvian cuisine, which are the two main influences behind the Nobu culinary philosophy.
Chef Maeda is known for his attention to detail and his ability to create dishes that are both visually stunning and delicious. He is passionate about using only the freshest, highest-quality ingredients in his cooking, and he believes that every dish should be a work of art.
Nobu’s Legacy
Nobu Singapore is part of the global Nobu restaurant group, which was founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. Chef Matsuhisa is a celebrity chef who has become famous for his unique blend of Japanese and Peruvian cuisine, which he calls “Nobu-style”.
Chef Matsuhisa’s culinary career began in Japan, where he trained as a sushi chef. He later moved to Peru, where he was exposed to a whole new range of flavours and ingredients. It was there that he began to develop his signature style of cuisine, which combines the best of both worlds.
Today, the Nobu restaurant group has locations all over the world, and Chef Matsuhisa’s influence can be felt in every dish that is served. At Nobu Singapore, you’ll be able to experience the magic of Chef Matsuhisa’s cuisine, as interpreted by Executive Chef Hideki Maeda.
Frequently Asked Questions
What are the signature dishes at Nobu Singapore?
Nobu Singapore is famous for its Black Cod Miso, a dish that has been on the menu since the opening of the first Nobu restaurant in New York City. Other signature dishes include Yellowtail Sashimi with Jalapeno, Rock Shrimp Tempura, and Wagyu Beef with Anticucho sauce.
How much does a meal at Nobu Singapore typically cost?
The cost of a meal at Nobu Singapore varies depending on what you order and the time of day you visit. Lunch prices start from £30 per person, while dinner prices can range from £70 to £150 per person.
Can you describe the ambience of Nobu restaurant in Singapore?
Nobu Singapore has a modern and elegant interior design that creates a relaxing atmosphere. The restaurant’s dim lighting and warm colours set the mood for a sophisticated dining experience. The open kitchen allows you to watch the chefs prepare your food, adding to the overall dining experience.
What are the options for brunch at Nobu Singapore?
Nobu Singapore does not offer a traditional brunch menu. However, the restaurant serves a weekend lunch menu that includes a selection of sushi, sashimi, and signature dishes.
Are there any ongoing promotions at Nobu Singapore?
Nobu Singapore occasionally offers promotions and special menus for holidays and events. You can check their website or social media pages for the latest updates on promotions.
What can guests expect from the omakase experience at Nobu Singapore?
The omakase experience at Nobu Singapore is a culinary journey that showcases the chef’s creativity and skill. The menu is carefully curated based on the freshest ingredients available, and each course is presented with a detailed explanation of the dish. The experience can range from £100 to £200 per person, depending on the number of courses and ingredients used.