Quick answer: New Moon for the classic Halal wild-caught abalone, Flying Wheel for affordable everyday luxury, Kinohimitsu if you want wellness with your indulgence, Good Lady for tender versatility, Fortune for mini abalones and a handy sauce, Gin Thye for a reunion-ready meal, and Calmex if you’re after wild Mexican abalone delivered to your door.
Abalone in Singapore isn’t just a canned luxury—it’s a reason to gather. Whether you’re planning reunion dinner, bringing a gift that shows you care, or hosting a hotpot night, the right abalone sets the mood. These seven brands each suit a different kind of sharing. Pick the one that fits your table and your people best.
One of 12 guides in Best Seafood in Singapore — worth a look if you are still weighing options.
New Moon
New Moon is the one your parents probably already know—they’ve been at it since 1959 and their factory sits at 8 Gul Avenue, though you’ll spot their red tins in every major supermarket. The abalones are wild-caught from Australia, New Zealand, and South Africa, all Halal-certified and packed in brine or a light braise with zero preservatives.
The Australia variant bites firmly, the NZ one leans milder and sweet, and the South African brings a nice briny kick that cuts through richer broths. Slice any of them into congee or a quick stir-fry and they slot right in.
Reliable and always available at major supermarkets, this is the red tin your parents recognise. It suits the family dinner where you want no surprises, just tender abalone from Australia or New Zealand. The brine is light, so you can slice it over a cold starter or braise it with mushrooms without the flavour getting lost.
Address: 8 Gul Avenue, Singapore 629652
Hours: Mon-Fri 8am-5pm, closed Sat, Sun & PH
New Moon website
If your household needs Halal and you want a brand that’s been trusted for decades, this is the default choice you won’t second-guess. It just works.
Flying Wheel
Flying Wheel shares the 8 Gul Avenue address with New Moon—same parent, different vibes. This one’s the more playful sibling, doing Japanese abalone braised in a rich broth and sometimes finished with black truffle. Each can holds 10 pieces, which is just the right number for sharing or gifting.
They double-boil the abalones fresh from the sea, so they come out tender and clean, no tinny aftertaste. The truffle version is a sneaky favourite at potlucks—pops open, plates up, everybody happy.
The playful sibling who knows how to make a gathering feel special. Braised in a rich broth, sometimes with truffle, it’s the one to jio for a modern hotpot night. It comes in a can of ten, so sharing is built right in.
Address: 8 Gul Avenue, Singapore 629652
Hours: Mon-Fri 8am-5pm, closed Sat, Sun & PH
Flying Wheel website
Great for when you want something that feels atas but you’re not hosting a 12-course banquet. Also a solid pick if you need Halal with a bit of flair.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Kinohimitsu
Kinohimitsu runs a bright shop in PLQ Mall—there are more branches scattered around Singapore—and their whole thing is abalone that doubles as a wellness treat. They braise Japanese abalones in a broth made from old hens, slow-cooked for 72 hours, and some tins include scallops for extra luxury. The packaging looks sharp enough to hand over as a gift, no wrapping needed.
The broth is the real star—deep, savoury, and you’ll find yourself spooning it straight from the can. It’s the kind of thing you serve when the in-laws visit and you want them to leave quietly impressed.
This one does double duty as a wellness treat, so it’s a gift that won’t make you paiseh when you hand it over. The 72-hour broth is deeply savoury, and the packaging looks sharp enough for the auntie who has everything. It feels like you’re giving something both thoughtful and luxurious.
Phone: (+65) 8835 8340
Address: 10 Paya Lebar Rd #B1-K1, PLQ Mall, Singapore 409057 (More branches here)
Hours: Mon-Sun 10:30am-10pm
Kinohimitsu website
If you or someone you love is into premium ingredients with a side of health benefits, this is the one. Also the go-to when you want a gift that says “I really thought about this.”
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Good Lady
Good Lady operates out of Ang Mo Kio Industrial Park and doesn’t make a lot of noise, but home cooks who value a quiet, steady brand keep coming back. Their Yoshihama Abalone line is all about natural sweetness, and you can get it in brine, braised, scallop broth, or even black truffle—whatever your recipe fancies.
The abalones are reliably tender, no guessing games. Open a can, slice them over noodles, and let the sauce from the tin do the heavy lifting. Simple, and that’s the point.
For casual potlucks or a simple weekend makan with relatives, this is the one when you’re feeding the neighbourhood. The abalones are reliably tender, and you can get them in brine, braised, or even truffle. No fanfare, just good flavour that lets your cooking do the talking.
Address: 6 Ang Mo Kio Industrial Park 2, Singapore 569499
Call or check their website for operating hours.
Good Lady website
If you’re the kind who likes keeping a few cans in the pantry for last-minute house guests, this is your brand.
Fortune
Fortune sits at 348 Jalan Boon Lay and they’re the folks behind those mini abalones you spot in many hawker-style porridge stalls. Their Joyous Treasures mini abalones come in brine—firm, sweet, and just the right size to scatter over rice. They also make an Abalone Sauce that’s gluten-free and loaded with umami, perfect for zhng-ing up a simple stir-fry or plate of noodles.
No MSG, no fuss. The mini abalones soak up flavours quickly, so toss them into a hot wok right at the end and they’ll do their thing.
These mini abalones are made for the everyday table. They show up in your favourite porridge, but at home you can scatter them over rice or noodles for an instant upgrade. The sauce is a solid way to zhng up a stir-fry when you’re cooking for friends who appreciate a little extra umami.
Phone: +65 6266 4188
Email: [email protected]
Address: 348 Jalan Boon Lay, Singapore 619529
Fortune website
For home cooks who want to add a little prosperity to everyday meals without the full banquet price tag—and need gluten-free to boot—this is a smart grab.
Gin Thye
Gin Thye has its main shop at 423 Sembawang Road—there are more outlets—and they’ve been doing this since 1964, back when the area was mostly kampungs. Their Prosperity Harvest Abalone comes braised or in brine, with a seasoning that’s been tweaked over decades especially for Chinese New Year. Many families won’t let reunion dinner start without a can.
The seasoning is balanced enough to stand alone as a cold dish, but not so bold that it fights your cooking. Open, plate up, and everyone starts reaching for it.
This brand has been around since kampung days, so it carries a sense of tradition. Many families crack open a can at reunion dinner, the seasoning balanced enough to be served cold or warmed. It’s the kind of abalone that makes the older folks nod and say ‘steady’—which is exactly the vibe you want.
Phone: 6257 1566
Address: 423 Sembawang Road, Singapore 758392 (More branches here)
Hours: Mon-Sat 8am-8pm; Sun & PH 8am-3pm
Gin Thye website
If you want a hassle-free abalone that tastes like home and tradition, this is it. Perfect for the next reunion dinner—or any dinner that needs an extra note of “steady, can liao.”
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Calmex
Calmex is the online-only wildcard, bringing wild abalones from the Mexican coast to your doorstep for over 50 years. You order through their site and it shows up—no need to chope parking at a mall.
Their pink label wild abalones come in brine and carry a distinct briny, almost oceanic hit that fans really go for. The texture is firm, satisfying, and because it’s wild, every can is a little different. For some, that unpredictability is the whole point.
Wild abalone from Mexico, ordered online and delivered—so you don’t have to chope parking. The briny taste is more adventurous, perfect for surprising friends who think they’ve tried everything. Each can a little different, which makes for a good story when you pass it around.
Phone: +65 9837 5516
Email: [email protected]
Address: Online-only, accessible to Singaporeans
Hours: Mon-Sun 9am-6pm
Calmex website
This is for adventurers who want something you don’t find in every supermarket, and for whom the wild, briny taste is a feature, not a bug.
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How to choose
Not all abalone is the same, and a little thinking upfront saves you from a can that just sits in the cupboard. Start with the occasion: a reunion dinner might call for a whole braised abalone from Gin Thye or Kinohimitsu, while a simple weeknight meal is fine with Fortune’s mini ones or Good Lady’s brined slices.
Diet makes the next cut. If you need Halal, New Moon and Flying Wheel are certified; for gluten-free, Fortune is a clear yes. For other brands, it’s a quick call or check online. Taste-wise, ask yourself if you prefer sweet and tender (Good Lady, some New Moon NZ) or bold and briny (Calmex, New Moon South Africa). Braised abalones come ready to eat in a sauce, great for impressing guests; brined ones give you a clean slate to build your own flavour.
Price-wise you can find a respectable can from under twenty dollars to over sixty, so think about how many mouths you’re feeding and how much showmanship you want. And if you’re buying as a gift, Kinohimitsu and Flying Wheel already look the part without you needing to repack.
| Brand | Abalone Origin | Key Selling Point | Halal? | Best For |
|---|---|---|---|---|
| New Moon | Australia, NZ, South Africa (wild-caught) | Halal, no preservatives, wide variety | Yes | Classic family feasts, inclusive gatherings |
| Flying Wheel | Japan | Affordable luxury, truffle variants | Yes | Everyday treat, gifts |
| Kinohimitsu | Japan | 72-hour broth, wellness focus, gift-ready | Check with the business | Health-conscious indulgence, impressive gifts |
| Good Lady | Yoshihama | Natural sweetness, multiple broths | Check with the business | Versatile pantry staple |
| Fortune | Not specified | Mini abalones, gluten-free sauce | Check with the business | Easy home cooking, health-conscious |
| Gin Thye | Not specified | CNY heritage, well-seasoned | Check with the business | Reunion dinners, tradition |
| Calmex | Mexico (wild) | Wild, briny, online-only | Check with the business | Adventurous eaters, online shoppers |
Summary
From New Moon’s everyday reliability to Kinohimitsu’s slow-braised luxury and Calmex’s wild Mexican catch, there’s an abalone here for every kind of celebration—and pretty much any budget. Pick the one that matches your table, and you’ll be sorted.
Details can change, so it’s always smart to confirm with the business before you head down or order. Enjoy your abalone journey, lah.
Frequently asked questions
What is the best abalone brand in Singapore?
It depends on what you’re after. New Moon is the most widely trusted for Halal, wild-caught quality; Kinohimitsu excels in premium braised abalone with a wellness angle; and Calmex brings a unique wild Mexican option. For CNY, Gin Thye is a perennial favourite.
Which abalone brands are Halal-certified?
New Moon and Flying Wheel are both Halal-certified. For other brands, it’s best to check directly with the company if certification is important to you.
How do I serve canned abalone?
Most canned abalones are fully cooked and ready to eat. You can slice them straight onto a plate as a cold starter, warm them in their own broth, or add them to congee, soups, and stir-fries near the end of cooking to avoid going rubbery.
What’s the difference between braised and brined abalone?
Braised abalone is simmered in a seasoned sauce, so it comes rich and ready to serve. Brined abalone is preserved in a simple salt solution, giving you a cleaner abalone flavour that you can then season yourself. Both are cooked, just dressed differently.
Where can I buy these abalone brands in Singapore?
You’ll find New Moon, Flying Wheel, and Fortune in many supermarkets. Kinohimitsu has physical stores like PLQ Mall, Gin Thye has outlets in Sembawang and elsewhere, Calmex is online-only, and Good Lady can be ordered through their website or found in some specialty grocers.
Is canned abalone as good as fresh?
Most of the abalone we enjoy in Singapore comes canned, and the packing process preserves the texture well. Fresh abalone is rare and expensive; a well-sourced canned one can be very satisfying when prepared right.
