Chilli Crab Singapore: A Must-Try Dish for Seafood Lovers
If you’re looking for a truly iconic dish to try in Singapore, look no further than chilli crab. This national dish is beloved by locals and visitors alike for its sweet and spicy flavour and juicy crab meat. Whether you’re a seafood lover or just looking to try something new, chilli crab is a must-try when visiting Singapore.

But what exactly is chilli crab, and where did it come from? This dish has a fascinating history that dates back to the 1950s, when it was first created by a local chef. Today, there are countless variations of chilli crab available throughout Singapore, each with its own unique twist on the classic recipe. Whether you prefer your crab smothered in a tangy tomato sauce or drenched in a fiery chilli paste, you’re sure to find a version of this dish that suits your taste buds.
Key Takeaways
- Chilli crab is an iconic national dish in Singapore known for its sweet and spicy flavour and juicy crab meat.
- The dish has a rich history dating back to the 1950s, and there are countless variations available throughout Singapore today.
- Whether you prefer a tangy tomato sauce or a fiery chilli paste, there’s a version of chilli crab out there for everyone to enjoy.
Origins and History

Cher Yam Tian and the Creation
Chilli crab is a beloved dish in Singapore, and its