Black Marble Singapore: A Guide to the City’s Best Nightlife Spots
Welcome to Black Marble Singapore, a contemporary grill house located in Raffles Holland V Mall, Holland Village. If you’re a steak lover, this is the place to be! Black Marble prides itself on its farm-to-table cuts of meat, paired with sauces and jus made from scratch. The restaurant’s interior is sleek and modern, creating an upscale yet relaxed atmosphere for diners.
Black Marble is the brainchild of chef Otto Weibel, a respected veteran in Singapore’s F&B industry. The restaurant is inspired by his career and vision, and his passion for quality ingredients and expert cooking techniques is evident in every dish. Black Marble’s signature dish is the 45-day dry-aged Angus bone-in ribeye, which is a must-try for any steak connoisseur.
If you’re planning a visit to Black Marble, be sure to make a reservation as the restaurant is by reservation only. The dress code is smart casual, so dress to impress but also feel comfortable. Whether you’re celebrating a special occasion or just looking for a delicious meal, Black Marble is a fantastic choice. Keep reading for more information on visiting Black Marble and some frequently asked questions.
Key Takeaways
- Black Marble Singapore is a contemporary grill house located in Raffles Holland V Mall, Holland Village, inspired by chef Otto Weibel’s career and vision.
- The restaurant prides itself on its farm-to-table cuts of meat and sauces made from scratch, with the signature dish being the 45-day dry-aged Angus bone-in ribeye.
- Black Marble is by reservation only and has a smart casual dress code, making it a great choice for special occasions or a delicious meal.
About Black Marble
If you’re looking for a steakhouse that’s inspired by the career and vision of a respected veteran in Singapore’s F&B industry, then Black Marble is the place for you. Located at 118 Holland Ave in the Raffles Holland V mall, this steak-and-grill concept restaurant is right beside Holland Village MRT, making it easy to access.
Chef Otto Weibel’s Legacy
Black Marble is the brainchild of chef Otto Weibel, also known as the Godfather of Singapore’s culinary scene. He has left a lasting legacy in the F&B industry, and his vision is reflected in the restaurant’s all-day menu. The restaurant’s sleek and classy interior, with black marble tables, is a testament to his attention to detail.
Culinary Delights at Black Marble
Black Marble’s menu boasts a range of culinary delights that will leave your taste buds wanting more. Their 45-day dry-aged bone-in ribeye is a must-try, and the jus that accompanies it is simply divine. Seafood lovers will enjoy the lobster and scallop risotto, while the baked brie is a perfect starter to share.
If you’re in the mood for something different, try the wagyu rump or the grain-fed lamb rack. The restaurant’s commitment to using fresh, locally sourced ingredients means that you can expect nothing but the best quality cuts of meat.
Overall, Black Marble is a must-visit for anyone who appreciates great food and a welcoming atmosphere. Whether you’re from Australia, Japan, or anywhere else in the world, you’re sure to enjoy your dining experience at this top-notch steakhouse.
Visiting Black Marble
If you’re looking for a steakhouse with a contemporary twist, Black Marble in Singapore is the perfect place for you. Here’s what you can expect when you visit:
Location & Accessibility
Black Marble is located at Raffles Holland V mall, right beside Holland Village MRT. This prime location makes it easy to access, whether you’re coming from the city or the suburbs.
Experience & Ambience
When you step into Black Marble, you’ll be greeted with a warm and inviting atmosphere. The restaurant features a modern decor with a touch of elegance, making it the perfect place for a special occasion or a night out with friends.
One of the highlights of the restaurant is the Himalayan salt wall, which adds a unique touch to the dining experience. The grill concept at Black Marble is also worth mentioning. The restaurant uses a Josper grill to cook their meats to perfection, giving them a smoky and charred flavour that is hard to resist.
If you’re interested in staying up-to-date with Black Marble’s latest news and promotions, be sure to sign up for their newsletter. It’s a great way to stay in the loop and be the first to know about any new menu items or events.
Overall, Black Marble is a must-visit for steak lovers in Singapore. With its prime location, unique ambience, and delicious food, it’s a dining experience you won’t forget.
Frequently Asked Questions
What’s the price range for dining at Black Marble in Singapore?
The price range for dining at Black Marble in Singapore is typically between $$ and $$$, depending on the dishes ordered and the number of people dining.
Could you tell me what’s on the menu at Black Marble?
Black Marble is renowned for its mastery in grilled delicacies. Among the must-try signature dishes are: 30 Days Dry-Aged Rib Eye; Lobster & Scallop Saffron Risotto; Wagyu Beef Burger with Foie Gras. You can view the full menu on their website.
How do diners typically rate their experience at Black Marble?
Diners at Black Marble typically rate their experience highly, with many praising the quality of the food, the attentive service, and the elegant atmosphere.
Are there any ongoing promotions at Black Marble I should know about?
Black Marble occasionally offers promotions and special deals on their website and social media channels. Be sure to check their website or follow them on social media to stay up to date on any ongoing promotions.
Is the menu at Black Marble’s Holland Village location available online?
Yes, the menu at Black Marble’s Holland Village location is available online on their website.
Does Black Marble cater to halal dietary requirements?
Unfortunately, Black Marble does not cater to halal dietary requirements at this time. However, they do offer vegetarian and seafood options on their menu.
