Indulge in the Chef’s Tasting Menu at La Brasserie – A Journey of French Flavours!
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Embark on an unforgettable culinary journey at La Brasserie with our Chef’s Tasting Menu, curated by Chef de Cuisine Mitchell Yeo. Available daily, this exquisite menu is a heartfelt homage to timeless French flavors, designed to transport you to the idyllic moments of gourmet indulgence. From the finest ingredients to the masterful presentation, each dish is a tribute to French culinary artistry.
Why you will love this deal/promo: The Chef’s Tasting Menu offers an elevated dining experience that combines classic French cuisine with modern interpretations. Chef Mitchell Yeo’s meticulous approach to flavor and texture ensures that every course is a masterpiece. Whether you are celebrating a special occasion or simply indulging in a night of fine dining, this menu promises to enchant your taste buds and create lasting memories.
Menu Highlights:
- Starters:
- Angus Beef Tartare: Experience the tenderness of premium Angus beef, masterfully seasoned to enhance every bite.
- Foie Gras on Brioche: Relish the rich and creamy foie gras, perfectly complemented by buttery brioche.
- Bouillabaisse: Delight in Chef Mitchell’s interpretation of the classic French seafood soup, brimming with fresh and flavorful seafood.
- Main Courses:
- Grass-Fed Lumina Lamb: Served with creamy leek soubise, this dish offers a harmonious blend of flavors that celebrate the tender lamb.
- Côte Courte de Boeuf: Succulent beef served to perfection, providing a melt-in-your-mouth experience.
- Toothfish: Prepared with anchovy carrot velouté and sakura ebi, this velvety fish dish is a culinary delight from the sea.
- Desserts:
- Apple Tarte Tatin: The iconic French dessert, featuring caramelized golden apples and a buttery puff pastry.
- Tarte à la Crème Brûlée: A delightful fusion of two classic desserts, offering a creamy and crisp finish.
Pricing:
- 3-Course Menu: S$78*
- 4-Course Menu: S$98*
- *Prices are subject to service charge and prevailing government taxes.
Any special inclusions or unique selling points: La Brasserie’s Chef’s Tasting Menu showcases the best of French cuisine, crafted with premium ingredients and meticulous attention to detail. The elegant ambiance of The Fullerton Bay Hotel enhances your dining experience, making it perfect for romantic dinners, family celebrations, or an exquisite meal with friends.
Terms and Conditions:
● Menu is subject to change without prior notice.
● Prices are stated in Singapore dollars and are subject to service charge and prevailing government taxes.
● Advance reservation is recommended.
● For full terms and conditions, please contact The Fullerton Bay Hotel Singapore.
Contact: For hotel reservations, call +65 6222 8088 or email [email protected]. For dining reservations, call +65 6877 8911 or +65 6877 8912, or email [email protected]. For general inquiries, call +65 6333 8388 or email [email protected]. Visit our website at fullertonhotels.com for more information.
Reserve Your Table for the Chef’s Tasting Menu at La Brasserie!
Don’t miss out on this exceptional dining experience. Book your table at La Brasserie, The Fullerton Bay Hotel Singapore, and indulge in the Chef’s Tasting Menu curated by Chef Mitchell Yeo. Available daily, this menu promises a delightful journey of French flavors. Make your dining reservations today by calling +65 6877 8911 or +65 6877 8912, or emailing [email protected]. Visit fullertonhotels.com for more details and to view the complete menu.
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