Singapore’s dining scene is a dazzling showcase of Asian culinary artistry, where heritage meets innovation to create unforgettable gastronomic experiences. For the affluent Singaporean, these restaurants are more than just places to dine—they are destinations that blend exquisite flavours, impeccable service, and sophisticated ambiances. From Michelin-starred establishments to hidden gems, this curated list of the top 9 Asian restaurants in Singapore for 2025 promises to elevate your dining journey with bold, authentic, and creative takes on Asian cuisine. Expect a symphony of tastes that celebrate the region’s rich culinary tapestry, tailored to the refined palates of those who seek the extraordinary.
1. Path Restaurant
Nestled in the heart of Marina Bay, Path Restaurant is a haven of East Asian flavours reimagined with French finesse. Its warm, inviting ambiance and open kitchen create a theatrical dining experience, making it a favourite among Singapore’s elite.
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The menu shines with dishes like Hakka braised pork belly, elevated with Hokkaido snow pork and layered with dried cuttlefish and mei cai, paired with a curated selection of Old and New World wines from 1855 The Bottle Shop.
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Featured in Tatler Asia’s 2025 guide, Path is lauded for its innovative fusion of familiar flavours with sophisticated techniques, earning praise for its ability to excite and comfort simultaneously.
Contact Information & Location:
- Address: 12 Marina Boulevard, Tower 3, #01 – 05 / 06, Marina Bay Financial Centre, Singapore 018982
- Phone: +65 6443 0180
- Email: [email protected]
- Operating Hours:
- Mon-Fri:
- Lunch: 11:30 AM – 2 PM (last order)
- Dinner: 6 PM – 9 PM (last order)
- Sat:
- Dinner: 6 PM – 9 PM (last order)
- Closed on Sunday and PH
- Mon-Fri:
- Website: Path Restaurant
2. Iru Den
Tucked along Scotts Road, Iru Den (UEN: 202109653D) is a culinary gem where chef-owner Javier Low crafts modern Taiwanese-inspired dishes with Japanese and European sensibilities. Its intimate setting and focus on premium Taiwanese produce make it a standout for discerning diners.
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Highlights include kampachi from Penghu, lightly cured and charred with plum vinaigrette, and a seasonal clay pot rice featuring Pacific saury and crispy pork lard, showcasing Taiwan’s vibrant flavours.
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Tatler Asia’s 2025 list celebrates Iru Den for its creative use of seasonal ingredients and masterful execution, making it a must-visit for those seeking refined Taiwanese cuisine.
Contact Information & Location:
- Address: 27 Scotts Road, Singapore 228222
- Phone: +65 8923 1127
- Email: [email protected]
- Operating Hours:
- Sunday & Monday:
- Available for private bookings only.
- Tuesday – Saturday:
- Lunch: 12 NN – 3 PM(Friday & Saturday)
- Dinner: 6 PM – Late
- Sunday & Monday:
- Website: Iru Den
3. Seroja
Seroja, a Michelin-starred marvel in Bugis, redefines Southeast Asian cuisine with its focus on Malay Archipelago flavours. Chef Kevin Wong’s innovative approach has elevated this restaurant to one of Singapore’s finest.
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The tasting menu features dishes like mangrove wood-charred scallop with laksa leaf sauce and BBQ lamb percik, blending regional ingredients with European techniques for a sophisticated palate.
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Seroja’s Michelin star and inclusion in Asia’s 50 Best Restaurants 2025 highlight its rapid rise and critical acclaim for its bold, authentic Southeast Asian offerings.
Contact Information & Location:
- Address: 7 Fraser Street 01-30/31/32/33 Duo Galleria Singapore 189356
- Phone: +65 8522 2926
- Email: [email protected]
- Operating Hours:
- Tuesday – Saturday:
- 6 PM – 11 PM (Last seating at 8:30pm)
- Friday & Saturday:
- 12 NN – 2:30 PM
- Tuesday – Saturday:
- Website: Seroja
4. Nae:um
Nae:um (UEN: 202100762M), led by Korean chef Louis Han, offers a heartfelt exploration of Korean-Chinese flavours through its episodic tasting menus. Its cozy, light-wood dining room exudes warmth, making it a top choice for intimate fine dining.
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Signature dishes like somyeon noodles with seasonal toppings and bincho-grilled duck galbi in gochujang sauce are paired with exclusive Korean brews like yeonyeop ju, enhancing the experience.
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Tatler Asia’s 2025 guide praises Nae:um for its storytelling through food and impeccable service, cementing its status as a leader in modern Korean cuisine.
Contact Information & Location:
- Address: 161 Telok Ayer Street, Singapore 068615
- Phone: +65 8830 5016
- Email:
- Reservations and Private events: [email protected]
- Media and general enquiries: [email protected]
- Operating Hours:
- Tuesday – Wednesday: 6 PM – 10:30 PM
- Thursday – Saturday:
- Lunch: 12 NN – 3 PM
- Dinner: 6 PM – 10:30 PM
- Sunday and Monday: Closed
- Website: Nae:um
5. Born
Housed in the historic Jinrikisha Station, Born (UEN: 201837776W) is a one-Michelin-starred masterpiece where chef Zor Tan blends French techniques with Chinese heritage. Its dramatic interiors and storytelling menu captivate affluent diners.
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The nine-course “Circle of Life” menu features dishes like ba long long with smoked plum and chilli, each course reflecting a chapter of Tan’s personal journey.
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Recognized by Tatler Asia and awarded a Michelin star, Born is celebrated for its creative fusion and meticulous execution, offering a dining experience that’s both personal and profound.
Contact Information & Location:
- Address: 1 Neil Rd, #01-01, Singapore 088804
- Phone: +65 9270 8718
- Email:
- For Reservations: [email protected]
- Private event & enquiry: [email protected]
- Operating Hours:
- Tuesday-Saturday, Dinner: 6 PM – 11 PM
- Every Friday, Lunch: 12 PM – 3 PM
- Website: Born
6. Fiz
Fiz, under chef Hafizzul Hashim, is a sleek Tanjong Pagar gem that reimagines Southeast Asian comfort food with modern flair. Its accessible a la carte menu makes it a favourite for sophisticated yet approachable dining.
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Standout dishes include a refined nasi lemak with coconut rice purée and Wagyu assam pedas, showcasing the rich culinary heritage of the Malay Archipelago.
Reviews and Feedback:
Tatler Asia’s 2025 list and customer reviews praise Fiz for its bold yet comforting flavours, with chef Hashim’s personal touch earning high acclaim.
Contact Information & Location:
- Address: 21 Tanjong Pagar Road, #01-01/02, Singapore 088444
- Phone: +65 9679 8021
- Email: [email protected]
- Operating Hours:
- Wednesday – Saturday, Lunch: 12 NN – 3 PM
- Tuesday – Saturday, Dinner: 6 PM – 10 PM
- Website: Fiz
7. The Masses
The Masses, a Franco-Asian playground in Capitol Singapore, is where chef Dylan Ong’s hawker roots shine through in innovative dishes that delight the senses. Its vibrant energy appeals to discerning foodies.
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Signature offerings include squid ink kuih pie tee with crab and hae bee hiam, and duck confit with wok-kissed rice noodles, blending French and Asian culinary traditions.
Reviews and Feedback:
Tatler Asia’s 2025 list commends The Masses for its playful yet refined dishes, with customers raving about the unique textures and bold flavours.
Contact Information & Location:
- Address: 15 Stamford Road, #01-84, Capitol Singapore, The Arcade, Singapore 178905
- Phone: +65 6518 4988
- Email: [email protected]
- Operating Hours:
- Daily:
- Lunch: 11.30 AM – 3 PM
- Coffee & Pastrys: 3 PM – 5:30 PM
- Sunday: 5:30 PM – 9 PM (Last Order)
- Daily:
- Website: The Masses
8. Harummanis
Harummanis (UEN: 202335037K), led by chef Akmal Anuar, revives his family’s hawker legacy with a modern twist on Malay cuisine. Its location in Bugis makes it a chic destination for elevated Southeast Asian fare.
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The dinner tasting menu features contemporary dishes like ikan sebelah with tiger’s milk and udang galah infused with curry leaves, showcasing the vibrancy of Malay flavours.
Reviews and Feedback:
Tatler Asia’s 2025 guide celebrates Harummanis for its modern take on traditional Malay dishes, earning praise for its authenticity and innovation.
Contact Information & Location:
- Address: 37 Sultan Gate, Singapore 198485
- Phone: +65 8022 9647
- Operating Hours:
- Monday: Closed
- Tuesday-Sunday: 10 AM – 8 PM
- Website: Harummanis
9. Summer Pavilion
Nestled in The Ritz-Carlton, Millenia Singapore, Summer Pavilion (UEN: 52815928C) is a pinnacle of Cantonese elegance, where chef Cheung Siu Kong crafts dishes that blend tradition with modernity.
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Signature dishes include poached fish noodles with lobster meat and barbecued Iberico pork in honey sauce, served in a serene setting with views of a Chinese garden.
Reviews and Feedback:
Featured in Asia’s 50 Best Restaurants 2025 (51-100) and Wanderlog’s top picks, Summer Pavilion is lauded for its exquisite dim sum and refined Cantonese cuisine.
Contact Information & Location:
- Address: 7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, 039799
- Phone: +65 6434 5286
- Email: [email protected]
- Operating Hours:
- Daily:
- Lunch: 11:30 AM – 2:30 PM
- Dinner: 6:30 PM – 10:30 PM
- Daily:
- Website: Summer Pavilion
Summary
From the bold reinventions of Southeast Asian classics to the delicate artistry of Cantonese and Taiwanese cuisine, these top 9 Asian restaurants in Singapore offer a culinary journey that caters to the most refined palates. Each establishment combines heritage, innovation, and impeccable service, making them perfect for affluent Singaporeans seeking extraordinary dining experiences. Embark on this gastronomic adventure and discover why Singapore remains a global epicentre of Asian culinary excellence.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
