Quick answer: If you are hankering for a proper slab of beef, these seven Singapore steak spots deliver. For old-school tableside carving and Yorkshire pudding, head straight to Lawry’s The Prime Rib. When it is that deep, wood-fired char you are after, Burnt Ends and Opus Bar Grill bring the smoke. And for a no-fuss plate of steak frites with chips that keep coming, Les Bouchons and L’Entrecôte are your people.
If none of these quite fit, Best Western & European Food in Singapore has 58 lists covering the rest of the category.
Opus Bar Grill
Opus Bar Grill sits inside the voco Orchard hotel, and it wastes no time on gimmicks. The kitchen dry-ages its own beef in Himalayan salt-tiled cabinets and then grills over Jarrah wood charcoal—the result is a steak that tastes deeply of itself, with just a whisper of extra seasoning from the salt.
You can pick a grain-fed hanger steak for something lean but flavour-packed, or go big with a Sanchoku Wagyu tomahawk if your table is sharing. The Miyazaki striploin A4 sits somewhere in between: rich, marbled, and clean. The grill does not mask things with heavy sauces; the meat does the talking.
This is a hotel restaurant, so the room feels pulled together without being stuffy. Lunch sets keep it accessible, but dinner is where the room glows and the smells from the open kitchen pull you in.
Address: 581 Orchard Road, Singapore 238883
Phone: +65 6730 3390
Hours: Breakfast daily 6:30am–10:30am; lunch Mon–Fri 12pm–5pm; dinner daily 6pm–10:30pm
Price signal: Mains from about $50; the Wagyu cuts climb from there.
Opus Bar Grill
Go when you want a steak dinner on Orchard Road that feels like a proper treat but does not require a jacket. Good for a date, or for out-of-town friends you want to impress without the pretense.
Burnt Ends
Burnt Ends on Dempsey Road is not a steakhouse in the leather-booth sense. It is a modern Australian barbecue joint where Chef Dave Pynt and his crew tend custom brick kilns all night, and the room hums with the heat and energy of an open counter. There is a Michelin star on the wall and a spot on The World’s 50 Best Restaurants list, so the buzz is real.
The beef tenderloin and Blackmore Wagyu striploin come off those kilns with a bark that is deeply smoky but never bitter. Portions run tapas-sized, so you order a few things, share, and keep the meal rolling. The vibe is loud, warm, and unbuttoned—exactly what you want when the food is this good.
Address: 7 Dempsey Road, #01-04, Singapore 249671
Phone: +65 6224 3933
Hours: Tuesday to Saturday 6pm–12am, closed Sunday and Monday
Price signal: Set menus start around $150; à la carte steaks above $100. A splurge that feels worth it.
Burnt Ends
Bring a friend who loves a bit of culinary theatre and does not mind booking weeks ahead. The counter seats put you right in front of the flames, so it becomes dinner and a show.
Barossa Steak Grill
Barossa Steak Grill at VivoCity channels the easy, big-sky feel of an Australian ranch. The centrepiece is the Josper grill, which locks in juice and gives everything a proper char. Dry-aged cuts are the name of the game here, and they come in generous portions meant for sharing.
You can keep it simple with an Australian Angus grass-fed striploin, or get the table excited with a Black Angus porterhouse or a Sanchoku F1 Wagyu tomahawk. The kitchen does not fuss; the beef just gets grilled right and arrives on a warm plate. The vibe is loud enough for a family celebration but still date-appropriate by the window seats.
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Phone: +65 6255 1855
Hours: Mon–Thu 11:30am–3pm & 6pm–10pm; Fri–Sun 11:30am–10pm
Price signal: Steaks from around $40; sharing platters push the bill up but feed a crowd.
Barossa Steak Grill
This is the place to rally a group who cannot agree on a cuisine. Casual enough for kids, hearty enough for uncles who want their money’s worth, and still a proper steak experience for the enthusiast at the table.
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Morton’s The Steakhouse
Morton’s The Steakhouse sits on the third floor of Mandarin Oriental and does classic American steakhouse exactly the way you remember it from films: dark wood, white tablecloths, and servers who know the menu inside out. The star here is USDA Prime beef, broiled at high heat and brought to the table still sizzling on the plate. The filet mignon and ribeye are the ones to order if you are after that butter-soft, clean-beef taste.
The kitchen does not experiment. It simply executes, day after day, which is why the place holds a 2025 Wine Spectator Award of Excellence and a loyal following of regulars who mark their milestones here. The wine list is deep, and the seafood starters are strong enough to make a surf-and-turf evening feel effortless.
Address: Mandarin Oriental Singapore, Third Storey, 5 Raffles Avenue, Singapore 039797
Phone: +65 6339 3740
Hours: Mon–Sat 5pm–11pm; Sun 12pm–9pm
Price signal: Count on $150 and up per person for a full dinner. It is an occasion kind of meal.
Morton’s The Steakhouse
Pick Morton’s when you need a place that never lets you down for a business dinner, an anniversary, or a birthday where you want someone else to take care of every detail. Dress smart, and the room will reward you.
Lawry’s The Prime Rib
Walking into Lawry’s The Prime Rib at Mandarin Gallery feels like stepping into a dining room your grandparents would have dressed up for—and that is exactly the point. The Signature Roasted USDA Prime Rib is aged up to 21 days, slow-roasted on rock salt, and wheeled to your table on a silver cart. They carve it right there, and the Yorkshire pudding and creamed spinach land alongside like old friends.
There is no grill theatre here, just the quiet confidence of a recipe that has worked for decades. The beef is tender in a way that comes only from low, slow heat, and the au jus ties everything together without shouting. It is a set-piece meal, and the ritual is part of the draw.
Address: 333A Orchard Road, #04-01/31, Mandarin Gallery, Singapore 238897
Phone: +65 6836 3333
Hours: Daily 12pm–8pm
Price signal: The prime rib dinner starts around $120 per person. Worth it for the tableside service and the sense of occasion.
Lawry’s The Prime Rib
This is the pick when you want a birthday lunch that feels grand without being stiff, or when your parents are in town and you want to treat them to something that reminds them of the good old days. The midday service works well for a long, lazy meal.
Les Bouchons
Les Bouchons on Ann Siang Road does the French bistro thing with zero fuss. The menu is built around steak frites, and they get it right: a choice of ribeye, sirloin, or fillet mignon grilled to your liking, served with a pile of golden frites that keep appearing as long as you keep eating. No one is going to paiseh you for asking for another round of chips.
The dining room feels like a Parisian corner spot—cramped in the best way, with chatter bouncing off the walls and wine flowing by the glass. The house-made sauces are simple but well-judged, and the consistency is what brings regulars back week after week.
Address: 7 Ann Siang Road, Singapore 069689
Phone: +65 6423 0737
Hours: Mon–Sat 12pm–2:30pm & 6:30pm–10:30pm, closed Sunday
Price signal: Steak frites from around $40; value is hard to beat for the quality.
Les Bouchons
Go on a quiet Tuesday when you just need a reliable steak and a glass of red, or pack a group of friends into a corner for a loud, happy evening. If you are exploring the area, our guide to Restaurants on Amoy Street has more nearby options when the craving strikes again.
L’Entrecôte The Steak Fries Bistro
At L’Entrecôte The Steak Fries Bistro on Duxton Road, the menu is a single idea executed to a tee: a classic entrecôte steak, sliced and dressed with a legendary walnut sauce, served with matchstick fries that keep coming. That is all they do, and it is damn shiok.
The beef is a premium rib cut, seared quickly and left juicy. The sauce is the star—slightly tangy, nutty, and rich enough that you want to mop every bit with the bread. The room is bright and cheerful, with a no-rush rhythm that makes lunch stretch into the afternoon. For dessert, the profiteroles do the job without any fuss.
Address: 36 Duxton Road, Singapore 089500
Phone: +65 6690 7561
Hours: Daily 12pm–3pm & 6pm–11pm
Price signal: The set menu hovers around $35–$45 per person—steady value for a proper French meal.
L’Entrecôte The Steak Fries Bistro
This is where you go when you cannot decide what to eat and just want a plate of good steak frites that never lets you down. Great for a solo lunch with a book, or a casual catch-up where the food stays the main event. If the French bistro feel calls to you, our list of Finest French Culinary Destinations in Singapore has more classic spots to try.
None of these are sponsored placements. If you belong on this list, tell us what you do.
How to choose
The right steak spot really depends on the kind of experience you are chasing. If you want ceremony and a sense of tradition, Lawry’s tableside carving or Morton’s white-tablecloth service are the natural picks. For a modern, fire-driven dinner that feels like an event, Burnt Ends and Opus Bar Grill bring the grill-room thrill. Solid steak frites—unlimited chips, bistro buzz—are the domain of Les Bouchons and L’Entrecôte, and they are easier on the wallet too.
Think about your group. A family with kids will feel most at home at Barossa Steak Grill, while a date night or business meal leans towards Opus or Morton’s. Also, consider the cut: some places specialise in prime rib, others in striploin or entrecôte. Dry-aged offerings from Opus and Barossa bring a deeper, nuttier flavour, while Burnt Ends delivers that addictive smoky char.
Budget-wise, you can get a satisfying steak frites for under $50 at the French bistros, mid-range Australian cuts at Barossa for $60–$100, and premium Wagyu or prime rib experiences that can easily cross $150 per person at the top end. Book ahead wherever you land, especially for dinner.
| Restaurant | Cut to Try | What’s Special | Price Guide | Best For |
|---|---|---|---|---|
| Opus Bar Grill | Dry-aged hanger, Miyazaki A4, Sanchoku tomahawk | Himalayan salt cabinets, Jarrah wood charcoal | $$$$ | Hotel elegance, date nights |
| Burnt Ends | Beef tenderloin, Blackmore Wagyu striploin | Custom brick kilns, open counter dining | $$$$ | Foodie splurge, special occasion |
| Barossa Steak Grill | Angus striploin, porterhouse, Sanchoku F1 Wagyu | Josper grill, hearty sharing platters | $$$ | Family gatherings, group dinners |
| Morton’s The Steakhouse | Filet mignon, ribeye | USDA Prime, sizzling platters, award-winning wine list | $$$$ | Business meals, anniversaries |
| Lawry’s The Prime Rib | Signature roasted USDA prime rib | Tableside carving, Yorkshire pudding | $$$$ | Birthday lunches, old-school charm |
| Les Bouchons | Ribeye, sirloin, fillet mignon | Unlimited golden frites, Parisian bistro vibe | $$ | Casual date, reliable steak frites |
| L’Entrecôte The Steak Fries Bistro | Entrecôte (rib cut) | Legendary walnut sauce, single-dish focus | $$ | Solo dining, no-fuss lunch |
Price guide: $$ – under $60 per person, $$$ – $60–$120, $$$$ – $120+
Summary
Singapore’s steak scene has a place for every mood. From the smoke-kissed Wagyu at Burnt Ends to the timeless prime rib at Lawry’s and the wallet-friendly steak frites at Les Bouchons, these seven restaurants cover the full range. Think about who is coming and how much ceremony you want, and you will land on the right table.
If you are just on the hunt for a completely different treat, our Milkshake Destinations in Singapore list is a fun detour—sometimes dessert is the real main event.
Disclaimer: Details change. Opening hours, menus, and prices can shift, so do confirm directly with the restaurant before heading down.
Frequently asked questions
Do I need to book in advance?
For Burnt Ends, advanced booking is essential because the counter seats fill up weeks ahead. Most other steakhouses strongly recommend reservations, especially for Friday and Saturday dinner.
Are these restaurants kid-friendly?
Barossa Steak Grill and L’Entrecôte welcome families and have a more relaxed atmosphere. Morton’s and Lawry’s are better suited for older children who can sit through a longer meal.
What is the difference between dry-aged and regular steak?
Dry-aged beef hangs for several weeks to lose moisture and develop a deeper, nuttier flavour. Opus Bar Grill and Barossa Steak Grill both offer dry-aged cuts on their menus.
Which place gives the best value for a steak dinner?
Les Bouchons and L’Entrecôte offer steak frites with unlimited sides at moderate prices, so you get a lot of food for what you pay. They are a great entry point for a proper steak meal without the splurge.
Can I request a specific doneness for my steak?
Yes, every restaurant on this list will ask how you like your steak cooked—from rare to well-done. Just let the server know.
Are any of these steakhouses halal-certified?
None of the listed steakhouses are halal-certified. If you need halal-friendly beef, it is best to check with the restaurant directly for their current sourcing and preparation.
