Where to Find Fresh Saba Fish in Singapore: Your Ultimate Guide

Looking for a seafood adventure in Singapore? Saba fish is a great option to try out. Known for its rich, oily taste and health benefits, it is a popular choice among seafood lovers. In this article, we will guide you through where to buy saba fish in Singapore and how to prepare and cook it.

A bustling fish market in Singapore with vendors displaying fresh saba fish on ice, customers browsing and making purchases

Saba fish can be found in most wet markets and supermarkets across Singapore. However, for the freshest catch, we recommend visiting online wet markets such as Market Fresh Singapore or Seaco Online. These platforms provide next day delivery and ensure that the fish is kept at a temperature-controlled cold chain to maintain its quality from the time of manufacture to your doorstep.

Once you have your saba fish, it’s time to get cooking! Saba fish can be grilled or used for sushi, and is usually preserved with salt or pickled due to its tendency to go bad quickly. We will provide you with tips on how to prepare and cook saba fish to perfection, so stay tuned for more.

Key Takeaways

  • Saba fish is a popular choice among seafood lovers in Singapore.
  • The freshest saba fish can be found in online wet markets such as Market Fresh Singapore and Seaco Online.
  • Saba fish can be grilled or used for sushi, and is usually preserved with salt or pickled.

Discovering Saba Fish in Singapore

A bustling Singapore fish market displays fresh Saba fish, gleaming under the bright lights, ready for purchase

Saba fish, also known as mackerel, is a popular seafood choice in Singapore due to its rich, oily taste and health benefits. Whether you prefer it fresh or frozen, there are plenty of places in Singapore where you can find the freshest and highest quality saba fish.

Local Fish Markets

If you’re looking for the freshest saba fish, your best bet is to head to a local fish market. These markets offer a wide variety of fresh seafood, including saba fish, at affordable prices. Some popular fish markets in Singapore include the Jurong Fishery Port, Senoko Fishery Port, and the Tekka Centre Wet Market.

Japanese Specialty Stores

For those who prefer a more premium seafood experience, Japanese specialty stores are the way to go. These stores offer high-quality saba fish that is imported from Japan and other parts of the world. Some popular Japanese specialty stores in Singapore include Meidi-Ya and Isetan Scotts.

Online Seafood Retailers

If you prefer the convenience of online shopping, there are several online seafood retailers in Singapore that offer saba fish. Seaco Online is a popular choice for those looking for premium seafood, including saba fish. They offer the freshest and highest quality seafood products and have a wide variety of saba fish options available, including frozen and fresh. Keep an eye out for their back in stock notifications to ensure that you get your hands on the freshest saba fish available.

No matter where you choose to buy your saba fish in Singapore, you’re sure to find a variety of options to suit your taste and budget. With so many options available, you can enjoy the delicious flavour and health benefits of saba fish whenever you like.

Preparing and Cooking Saba Fish

Saba fish being seasoned with salt and pepper, then grilled over hot coals until golden brown and crispy

Selecting the Best Saba

When buying saba fish, look for fresh, whole fish with clear eyes and shiny skin. The fish should be firm to the touch and have a mild fresh smell. If buying fillets, make sure they are frozen and vacuum-packed to ensure freshness and convenience.

Marinating and Seasoning

To bring out the delicious flavour of saba fish, marinating and seasoning is key. A simple marinade of soy sauce, sake, and mirin can be used to enhance the flavour of the fish. You can also add ginger and garlic to the marinade for extra flavour. Marinate the fish for at least 30 minutes, or up to 2 hours for a stronger flavour.

Grilling Techniques

Grilling is a popular way to cook saba fish in Japan. To grill saba fish, first thaw the fish if it is frozen. Then, score the skin with a sharp knife to prevent it from curling up during cooking. Season the fish with salt and grill it skin-side down for 3-4 minutes until the skin is crispy. Flip the fish and grill for another 3-4 minutes until the meat is tender and cooked through.

You can also make a simple sauce to serve with the grilled saba fish. Mix soy sauce, sake, and mirin in a small saucepan and bring to a boil. Simmer for a few minutes until the sauce thickens slightly. Drizzle the sauce over the grilled saba fish for an added burst of flavour.

Saba fish is not only delicious, but it is also packed with nutrients such as omega-3 fatty acids. With these tips, you can turn saba fish into a culinary masterpiece in the comfort of your own home.

Frequently Asked Questions

A bustling seafood market in Singapore, with stalls filled with fresh saba fish. Customers eagerly asking vendors about purchasing options

Where can I find the best deals on saba fish in Singapore?

If you’re looking for the best deals on saba fish in Singapore, you can check out the local wet markets. They offer some of the freshest and most affordable seafood in the city. You can also try visiting supermarkets and fishmongers that specialize in seafood. Keep an eye out for promotions and discounts to get the best deals.

Which supermarkets in Singapore stock the freshest saba fish?

Many supermarkets in Singapore stock saba fish, but some of the best places to find the freshest saba fish are at Cold Storage, Giant, and Sheng Siong. These supermarkets offer a wide range of seafood, including saba fish. You can also check out specialty fish markets like The Seafood Market Place by Song Fish for a wider selection of fresh seafood.

Can I purchase saba fish online in Singapore and have it delivered?

Yes, you can purchase saba fish online in Singapore and have it delivered to your doorstep. Some online seafood retailers offer a wide range of fresh seafood, including saba fish. You can also find saba fish on popular e-commerce platforms like Lazada and Shopee.

What are the price ranges for saba fish in various Singapore outlets?

The price of saba fish in Singapore can vary depending on where you purchase it. At wet markets, you can find saba fish for as low as $2 per piece. At supermarkets, the price can range from $3 to $5 per piece. Online seafood retailers may charge slightly more due to delivery fees.

How do I distinguish between saba fish and regular mackerel when shopping?

Saba fish and regular mackerel can look quite similar, but there are a few key differences. Saba fish has a more pronounced flavour and a higher oil content than regular mackerel. Saba fish also has a slightly darker flesh and a firmer texture than regular mackerel. When shopping, look for the Japanese name “saba” on the label to ensure you’re purchasing the right fish.

Are there health benefits to choosing frozen saba fish in Singapore?

Yes, there are health benefits to choosing frozen saba fish in Singapore. Frozen saba fish is often fresher than fresh saba fish, as it is usually frozen immediately after being caught. Frozen saba fish also retains more of its nutrients, including omega-3 fatty acids, which are essential for heart health.

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