Quick answer: The best Peking duck in Singapore lives in hotel dining rooms and polished Chinese restaurants that treat the bird like a craft. Mott 32 does a 42-day apple-wood-roasted version that pulls a crowd; Imperial Treasure Super Peking Duck is the steady, old-money choice; and Summer Palace holds a Michelin star for its 24-hour-marinated duck. If you want theatrics and a skyline, Hai Tien Lo and Si Chuan Dou Hua deliver, while Kai Garden and Hua Ting round out the list with serious Cantonese pedigree.
Your booking fell through. The client is landing in two hours. You need Peking duck that does not mess around. Pick a spot from this list. Confirm the table. Then let the restaurant do the rest. These seven Singapore restaurants keep their standards high and their carving knives ready. Steady.
One of 12 guides in Best Comfort Food in Singapore — worth a look if you are still weighing options.
Mott 32 Singapore
Mott 32 sits inside Marina Bay Sands and runs on Cantonese, Szechuan, and Beijing influences – the kind of place you book when someone else is paying, or when you want to feel like they are. Their Peking duck has a proper name: Apple Wood Roasted 42 Days Peking Duck. It goes through a 24-hour roasting process and arrives with skin that crackles and meat that stays moist. That dish alone makes the trip down to B1 of The Shoppes feel like an occasion.
Beyond the duck, the dim sum here draws its own following, and the seasonal specials rotate often enough that regulars stay curious. It helps that the dining room feels more like a private club than a casino-adjacent restaurant – dark wood, low lighting, a sense that you should probably have made a reservation last week.
When the dinner carries serious weight, head here. The duck is a production – book it in advance and let the kitchen run the show. The space feels like a private club, so your guests will know you pulled out the stops. Good for sealing a deal or proving a point.
Address: The Shoppes at Marina Bay Sands, #B1-42-44, 10 Bayfront Avenue, Singapore 018956
Phone: +65 6688 9922
Hours: Lunch daily 11:30 AM–2:15 PM (last seating); Dinner daily 5:00 PM–9:30 PM (last seating); Dim Sum & Sip Sat, Sun & PH 3:00 PM–5:00 PM
Price: $$–$$$
Mott 32 Singapore
Come here with clients or a date you are trying to impress. The whole setup – the address, the bird, the bill – says “I planned this.” If you enjoy a good Whiskey Bars in Singapore crawl, Marina Bay Sands puts a few solid ones within walking distance for after dinner.
Imperial Treasure Super Peking Duck
There is something reassuring about a restaurant brand that has been doing one thing for decades and never felt the need to chase trends. Imperial Treasure Super Peking Duck runs on old imperial recipes and a quiet confidence – the duck is carved tableside with a rhythm that suggests the chef has done this a few thousand times. The skin is thin and brittle-crisp; the meat underneath stays juicy without trying too hard.
They have multiple branches, but the Paragon outpost on Orchard Road is the one most people mean when they say the name. The menu beyond duck covers a wide sweep of Cantonese classics, all executed with the kind of consistency that makes a family dinner feel like a minor celebration.
The solid, no-worries pick. Their chefs carve with a rhythm that comes from decades of repetition. Walk in, order the duck, and watch the show. This is the spot when you want zero surprises – just thin, crackling skin and juicy meat, done the way it has always been done.
Address: Paragon, #05-42, 290 Orchard Road, Singapore 238859
Phone: +65 6732 7838
Hours: Mon–Fri 11:30 AM–2:45 PM & 6:00 PM–10:00 PM; Sat 11:00 AM–2:45 PM & 6:00 PM–10:00 PM; Sun & PH 10:30 AM–2:45 PM & 6:00 PM–10:00 PM
Price: $$$
Imperial Treasure Super Peking Duck
This is the safest bet for multigenerational dinners – grandparents, parents, kids – where nobody wants to argue about where to eat. Book ahead; the lunch crowd moves fast and tables fill before you can say “one duck, please.”
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Summer Palace
Summer Palace is tucked on the third floor of Conrad Singapore Orchard, and it carries a Michelin star without any of the stiffness that sometimes comes with one. The Peking duck here is a 24-hour project: marinated, air-dried, then roasted until the skin tightens into something you could tap with a spoon. They serve it with corn crisps and a truffle sauce that sounds like it should not work but does.
The room itself is calm, the kind of place where you can hear your conversation and the service staff move like they have read the table before you sat down. The menu stretches beyond duck into modern Cantonese territory, but the bird is why you go.
If you need refinement without stuffiness, this is your move. The duck goes through a full 24-hour ritual and arrives with an unexpected truffle twist that works. The room is quiet enough for a sensitive conversation, yet grand enough for a celebration. Book the duck when you reserve.
Address: 1 Cuscaden Rd, Level 3, Singapore 249715
Phone: +65 6725 3288
Hours: Mon–Fri 12:00 PM–2:30 PM & 6:00 PM–10:30 PM; Sat–Sun 11:30 AM–2:30 PM & 6:00 PM–10:30 PM
Price: $$$
Summer Palace
Good for anniversaries, birthdays, or any dinner where you want the food to carry the evening without needing a show. If you like the attention to detail here, you might appreciate the craft in Finest Duck Confit in Singapore – another bird worth chasing.
Hai Tien Lo
Hai Tien Lo sits on the third level of Pan Pacific Singapore with a view that stretches toward Marina Bay, but the duck is the real panorama. Their version is roasted the traditional way – brown, crisp, tender inside – then plated with avocado and black caviar. It is a little bit old-school Cantonese, a little bit fancy hotel restaurant, and the combination works better than it has any right to.
The place has picked up its share of awards over the years, and the service is the kind you notice: polished, present, never hovering. Lunch and dinner both run a full menu of Cantonese staples.
Head here when you want a view with your duck. The pairing of avocado and caviar sounds fancy but keeps the focus on the crispy skin. Good for a date or a milestone dinner where the backdrop matters. The team handles tables with a practised, old-school touch.
Address: Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Phone: +65 6826 8240
Hours: Daily 11:30 AM–2:30 PM & 6:00 PM–10:30 PM
Price: $$$
Hai Tien Lo
Book a window table if you can – the duck is the headliner but the skyline is a solid supporting act. Works well for a celebratory dinner that feels a step above without being intimidating.
Kai Garden
Kai Garden is chef Fung Chi Keung’s playground inside Marina Square, and you can tell someone here enjoys colour. The Peking duck skin glistens – properly crisp – but what grabs your eye are the wraps: tinted with pumpkin, beetroot, and other natural hues that make the table look like a paint palette. Five homemade sauces come alongside, so everyone at the table gets to build their own ideal bite.
Chef Fung came from a long career in hotel kitchens before striking out with this place, and the standards show. The duck is the signature, but the dim sum and seafood dishes hold their own if you are ordering for a group.
Bring a group that cannot agree on one flavour. The coloured wraps and five sauces mean everyone builds their own bite. The duck skin glistens, and the table turns into a lively assembly line. Book the duck ahead and let the fun start the moment it lands.
Address: 6 Raffles Boulevard, #03-128A/128B Marina Square, Singapore 039594
Phone: +65 6250 4826
Hours: Mon–Fri 11:30 AM–3:30 PM & 6:00 PM–11:00 PM; Sat, Sun & PH 11:00 AM–4:00 PM & 6:00 PM–11:00 PM
Price: $$–$$$
Kai Garden
This is the one to pick when the group chat has a mix of traditionalists and Instagram-first eaters. Everyone gets what they want, and nobody leaves hungry. After dinner, Orchard Road is a short walk if you need to walk off the feast – or browse the shops in Where to Buy Finest Men’s Jeans in Singapore territory.
Si Chuan Dou Hua
Si Chuan Dou Hua sits on the 60th floor of UOB Plaza 1, which means you eat Peking duck at eye level with the clouds. The kitchen starts with a 2.5kg bird, scorches and roasts it until it reaches an amber gloss, then serves it sliced with homemade hoisin and thin crepes. The Sichuan influence runs through the rest of the menu, so if your table wants heat with their duck, this setup delivers.
The dining room feels like a secret – Raffles Place after hours, elevator up, city lights below. It is the kind of place that makes a Tuesday dinner feel like you pulled off something clever.
When the weather is clear and you need the city at your feet. The duck arrives with thin crepes and homemade hoisin; the kitchen can dial up Sichuan heat on the side. Reserve a window table, order the duck, and let the altitude do the impressing.
Address: 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624
Phone: +65 6535 6006
Hours: Lunch 11:30 AM–2:30 PM; High Tea 2:30 PM–6:00 PM; Dinner 6:30 PM–10:30 PM
Price: $$$
Si Chuan Dou Hua
Choose this one when the view matters as much as the meal – closing a deal, a milestone birthday, or a long-overdue catch-up where you want the setting to do half the talking.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Hua Ting Restaurant
Hua Ting has been holding court on the second floor of Orchard Hotel for long enough that a good chunk of Singapore’s wedding-banquet generation knows the room by heart. It is a Michelin Guide selected restaurant, and the Peking duck – crisp, succulent, balanced – is part of a roast section that has won awards on its own. The dim sum is made in-house; the seasonal specials rotate with enough care that repeat visits do not feel repetitive.
The room reads as classic Cantonese fine dining – white tablecloths, quiet luxury, the kind of place where a waiter remembers your tea preference if you have been twice. It feels settled, in the best way.
The familiar, trustworthy option. The room holds decades of wedding-banquet memories, so the service runs on muscle memory. The Peking duck is consistently crisp and balanced – order it alongside their in-house dim sum for a meal that feels like coming home.
Address: 442 Orchard Road, Level 2, Singapore 238879
Phone: +65 6739 6666
Hours: Mon–Fri 11:30 AM–2:30 PM & 6:00 PM–10:00 PM; Sat–Sun 11:00 AM–4:00 PM & 6:00 PM–10:00 PM
Price: $$$
Hua Ting Restaurant
Good for Sunday lunch with the extended family, or a dinner where you just want competence and comfort without any surprises. If you are planning a bigger food trail, Teochew Restaurants in Singapore offer another deep dive into heritage cooking nearby.
How to choose
The duck itself is rarely the problem – Singapore’s top kitchens know how to roast a bird. What separates these seven is the kind of evening they build around it.
Think about what else the table needs. If you are bringing grandparents who value consistency and a dining room that feels properly Chinese, Imperial Treasure and Hua Ting are the steadiest hands. If the night is about impressing someone – a client, a date, yourself after a long week – Mott 32 and Si Chuan Dou Hua bring the drama, one with a private-club mood and the other with a 60th-floor view. Summer Palace splits the difference: Michelin-starred cooking in a room calm enough for a real conversation.
Price-wise, expect to pay between $88 and $138 for a whole Peking duck at most of these places, with the duck alone often requiring advance ordering – call at least a day ahead. Some kitchens need 24 to 48 hours’ notice. Set menus that bundle the duck with starters and dessert usually run higher, but can feel like better value if you are feeding a group.
Advance booking is non-negotiable on weekends and around Chinese New Year. A quiet Tuesday dinner is a different story – you might get lucky with a walk-in, but do not bet a special occasion on it.
| Restaurant | Duck Style | Advance Order? | Setting |
|---|---|---|---|
| Mott 32 | Apple-wood roasted, 42-day bird | Recommended | Dark, clubby, MBS |
| Imperial Treasure | Classic Peking, tableside carving | Recommended | Polished Cantonese, Orchard |
| Summer Palace | 24-hr marinated, truffle sauce | Recommended | Michelin-starred, hotel quiet |
| Hai Tien Lo | Traditional roast, caviar pairing | Recommended | Marina Bay view, Pan Pacific |
| Kai Garden | Coloured wraps, 5 sauces | Check with the business | Creative, Marina Square |
| Si Chuan Dou Hua | 2.5kg bird, amber skin | Recommended | 60th floor, Raffles Place |
| Hua Ting | Classic roast, award-winning | Check with the business | Timeless hotel dining, Orchard |
Summary
The best Peking duck in Singapore is a short list of restaurants that treat the dish as a craft, not a menu afterthought. Whether you want old-school Cantonese luxury at Imperial Treasure or Hua Ting, a sky-high setting at Si Chuan Dou Hua, or the modern polish of Mott 32 and Summer Palace, there is a bird on this list for the kind of dinner where you linger a little longer than planned. Pick one, call ahead, and bring people who understand that good duck is worth the booking window.
Disclaimer: Details like operating hours and prices can change. Confirm directly with the restaurant before you go.
Frequently asked questions
Do I need to pre-order Peking duck at these restaurants?
Most require advance notice, often 24 to 48 hours. Call ahead and mention the duck when you book to avoid disappointment – especially on weekends.
Which Peking duck restaurant is best for a family celebration?
Imperial Treasure Super Peking Duck and Hua Ting Restaurant both suit multigenerational groups. The dining rooms feel properly Chinese and the menus have enough variety to keep everyone happy.
Is there a Peking duck place with a good view?
Si Chuan Dou Hua on the 60th floor of UOB Plaza 1 and Hai Tien Lo at Pan Pacific Singapore both offer skyline or Marina Bay views alongside their duck service.
How much should I budget for Peking duck in Singapore?
A whole duck typically runs between $88 and $138, depending on the restaurant. Set menus that bundle starters and other dishes will push the bill higher.
Which Peking duck restaurant has a Michelin star?
Summer Palace at Conrad Singapore Orchard holds a Michelin star. Hua Ting is a Michelin Guide selected restaurant.
Is Kai Garden’s Peking duck different from the others?
It comes with naturally coloured wraps – pumpkin, beetroot – and five homemade sauces, which makes the plating more playful than the traditional presentation elsewhere.
