Quick answer: Singapore’s best yam cakes come in two camps: the savoury, steamed orh kueh loaded with dried shrimp and mushrooms, and the indulgent, pastry-style orh nee cake that layers yam paste with sponge and cream. Luna Patisserie’s Orh Nee Cake and So Lapisly Good’s Orh Kueh get the most talk, but you’ll also find old-school classics at Charles Classic Cakes, homemade castella at Ah Mah, and creative takes at Rise Bakehouse. Whether you want a comforting teatime slice or a showpiece for a gathering, there’s a version here for you.
Singapore’s yam cake scene splits neatly into two camps—the savoury orh kueh you heat and eat, and the creamy orh nee cakes that dress up for celebrations—making it a treat for the weekend planner with a soft spot for yam. Whether you need a reliable slab for afternoon tea or a showpiece for a dinner party, this itinerary helps you pick the right one and slot it into your precious free hours.
If none of these quite fit, Best Malay, Peranakan & Local Food in Singapore has 30 lists covering the rest of the category.
Luna Patisserie
Tucked into Somerset, Luna Patisserie gives Teochew orh nee a thoroughly modern makeover, and the result is a cake you’ll want to dress up and show off. Their Orh Nee Cake stacks vanilla sponge with luscious yam ginkgo paste, fresh yam cubes, and a whisper of coconut Chantilly cream. It walks that line between creamy sweetness and the earthy, nutty character of good yam, so it never cloys. People grab it for birthdays, Mother’s Day, or just because it’s Tuesday and you need something shiok.
Who it’s for: someone planning a celebration that deserves a cake almost too pretty to slice. If you love layered Asian flavours with a patisserie finesse, this one’s a die die must try.
Order this cake when you need a celebration centrepiece that feels both special and grounded. Planning ahead for a birthday? Simply drop them a message with your details—their Somerset location makes collection a quick errand on your way to dinner, no wasted trips.
Address: 111 Somerset Road, #01-06, Singapore 238164
Hours: Mon–Thu 12pm–6:30pm, Fri–Sat 12pm–9pm, Sun 12pm–6:30pm
Contact: +65 8522 3945 (WhatsApp only)
Order: luna.sg
So Lapisly Good
A home-based business with serious yam cred, So Lapisly Good runs on generational recipes and a near-kueh addiction from their regulars. Their Yam Cake – what many of us call orh kueh – is savoury, fragrant, and famously light on flour so the yam comes through loud and clear. The toppings are generous, the texture holds without being dense, and the whole thing tastes like someone’s grandmother stayed up late to get it right. They deliver islandwide, though some areas attract a small surcharge.
Prefer something chocolate? Our guide to Indulge in Finest Dark Chocolate Cakes has you sorted.
Who it’s for: anyone who judges orh kueh by how much yam is actually in it. This is the one to order for a lazy weekend breakfast with a pot of hot tea, or to bring to a gathering where you want people to ask, “Eh, where you buy?”
Ordering from a home kitchen means a little advance planning, but the wait rewards you with pure, uncluttered yam flavour. Their weekend collection slots fill up fast, so message on a weekday to secure your box. Bring it home warm and let the fragrance fill the kitchen before your guests arrive.
Address: Online only, islandwide delivery
Contact: +65 9451 0111
Order: solapislygood.com
Charles Classic Cakes
Old-school and proud of it, Charles Classic Cakes has been dishing out family-recipe bakes from Siglap and Sunset Way for years. Their Yam Cake (Wu Tau Gou) is the real deal – a dependable, savoury block of comfort that does double duty as both a daily snack and a must-have during Lunar New Year gatherings. The texture is firm but tender, the mushroom and dried-shrimp notes are present without overpowering the yam, and you can tell the formula hasn’t been messed with for the sake of trendiness.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Who it’s for: homesick uncles, nostalgic aunties, and anyone who wants a fuss-free yam cake that tastes like it came from a trusted kitchen. Also handy if you’re staying in the East – their Siglap outlet gives you a reason to swing by after a walk at East Coast Park.
East-siders, take note: this savoury slab is a dependable choice for a potluck or a simple afternoon snack. If you’re heading to Sunset Way, pair your collection with a leisurely stroll at the nearby park. It’s the kind of old-school comfort that makes a quiet Sunday feel complete.
Address: 52 Siglap Drive, Singapore 456175 (also at 41 Sunset Way, #01-06 Clementi Arcade, Singapore 597071)
Hours: Siglap – Mon closed, Tue 2pm–6pm, Wed–Sat 11am–6pm, Sun 12pm–5pm; Sunset Way – Mon closed, Tue 2pm–8pm, Wed–Sat 11am–8pm, Sun 2pm–6:30pm
Contact: +65 6246 4151 (Siglap) / +65 6762 8019 (Sunset Way)
Order: charlesclassiccakes.com
Lele Bakery SG
Over in Ang Mo Kio, Lele Bakery SG takes the orh nee cake idea and makes it their own with silky-smooth yam paste and a sponge that stays moist even after a night in the fridge. They’re known for custom bakes, so if you have a design in mind – maybe a birthday message, a specific colour scheme – there’s a good chance they can pull it off. The yam filling is creamy and not too sweet, which sounds simple but is surprisingly easy to get wrong.
While you’re mapping out dessert plans, our list of the best Lava Cakes in Singapore might give you some molten inspiration.
Who it’s for: the planner who wants a personalised cake that tastes as good as it looks. Also a solid pick if you need a halal-friendly option – check with them directly and they’ll confirm.
When you need a personalised dessert for a heartland celebration, this is the spot. Collect your pre-ordered cake from their Ang Mo Kio kitchen, then grab a coffee from the nearby coffeeshop—two errands sorted in one trip, leaving you time to lepak with your guests.
Address: 163 Ang Mo Kio Avenue 4, #01-448, Singapore 560163
Contact: +65 8776 1510, [email protected]
Order: lelebakerysg.com
Rise Bakehouse
With outlets at Potong Pasir, Somerset and South Bridge Road, Rise Bakehouse gives nostalgia a pretty purple spin. Their Orh Nee Yam Cake uses purple potato sponge, velvety yam paste and coconut yam chantilly, making it a hybrid between a teatime classic and a celebration cake. The layers are fluffy, the yam flavour genuine, and the whole thing photographs beautifully. Their Chinatown branch stays open late on weekends, which is great if you’re doing an impromptu dessert run after dinner nearby.
Who it’s for: the friend who loves local flavours but still wants the Instagram shot. It’s also a reliable choice if you’re feeding a mixed crowd – the yam flavour isn’t overpowering, so even the “I don’t usually eat yam” folks tend to reach for seconds.
When your schedule is packed but you still want a stunning cake, their Chinatown outlet stays open late on weeknights. Swing by after dinner plans and pick up a whole cake to bring home—no extra trip needed. It’s a smart move for the perpetually busy host.
Address: 148 Potong Pasir Avenue 1, #01-53, Singapore 350148 (also at 111 Somerset Road, #01-05, and 273 & 275 South Bridge Road)
Hours: Chinatown – Mon–Thu 11:30am–8:30pm, Fri–Sun 11:30am–10:30pm (other outlets vary)
Contact: [email protected]
Order: risebakehouse.sg
Just Nanyang
Just Nanyang keeps it classic with a hefty 850g yam cake that’s steamed fresh, packed with yam, rice flour, dried shrimp and mushrooms. If you’ve ever complained that some orh kueh is all flour and no soul, this one will restore your faith. It’s a no-frills, old-Nanyang experience – you heat, you eat, you remember why you liked this stuff in the first place. Their kitchen runs daily from 9am to 6pm, so pop by Bedok North if you want it straight from the source.
Who it’s for: the purist. Someone who wants a straightforward, well-made yam cake that hasn’t been reinterpreted into a dessert. Great for a savoury breakfast or a light dinner with congee.
Early risers, this one’s for you: visit Bedok North just after opening, while the cakes are still warm from the steamer. That window lets you grab yours fresh and be home in time to jio your neighbours for a casual afternoon tea, no reheating required.
Address: 1550 Bedok North Avenue 4, #04-20, Singapore 489950
Hours: Mon–Sun 9am–6pm
Contact: +65 6345 7345, [email protected]
Order: justnanyang.com
Ah Mah Homemade Cake
Ah Mah Homemade Cake’s VivoCity and Paya Lebar Square outlets have made castella a mall mainstay, and their yam-infused version puts a local twist on the famously jiggly sponge. Baked fresh every day with local eggs and flour, no preservatives, the yam comes through as a gentle hum rather than a shout – subtle, comforting, and just sweet enough. Grab a whole box while you’re doing groceries, and your kids’ll likely polish it off before you’ve unpacked the vegetables.
If you’re planning a bigger meal out, our Sukiyaki Experiences in Singapore round-up could help you decide what comes before dessert.
Who it’s for: families and anyone who likes their cake soft, warm and reminiscent of a corner-bakery treat. It’s the easiest to eat on the go, and the daily baking means it’s always fresh.
When you’re already at the mall doing a grocery run, this is the easy treat to toss into your basket. The yam flavour is gentle enough for picky eaters, solving the dessert dilemma without any drama. Freshly baked daily, it’s as straightforward as a cake gets.
Address: VivoCity, 1 HarbourFront Walk, #B2-K7, Singapore 098585 (also at Paya Lebar Square, 60 Paya Lebar Road, #B1-46)
Hours: Daily 10:30am–9pm
Contact: +65 6325 4508, [email protected]
Order: ah-mah.com.sg
How to choose
Start by deciding: savoury or sweet? If you’re after the traditional steamed orh kueh you eat with chilli sauce and a cup of coffee, So Lapisly Good, Charles Classic Cakes and Just Nanyang are your people. For something closer to a Western-style cake with yam acting as the star, Luna Patisserie, Lele Bakery SG and Rise Bakehouse deliver layered creations that double as dessert centrepieces. Ah Mah Homemade Cake sits in its own lane – a soft, sponge castella with a gentle yam whisper, perfect for snacking.
Pick-up and delivery matter too. So Lapisly Good is online-only with islandwide delivery, while Rise Bakehouse has multiple outlets if you need to grab something last minute. Charles Classic Cakes has two shops but limited hours, so check before you go. Luna Patisserie and Ah Mah Homemade Cake are in malls with straightforward operating times, making them easy to pop by. For custom designs, Lele Bakery SG is the one to approach early – give them time to work.
Prices vary widely based on size and complexity. Expect to budget around $40–$80 for a full-size orh nee cake from most patisseries, while a slab of traditional orh kueh often lands in the $15–$25 range. Always confirm directly, because seasonal and whole-cake orders can shift.
| Business | Type | Savoury/Sweet | Standout Reason | Price Signal |
|---|---|---|---|---|
| Luna Patisserie | Orh Nee Cake | Sweet | Vanilla sponge, yam ginkgo paste, coconut chantilly | Enquire |
| So Lapisly Good | Orh Kueh | Savoury | Minimal flour, generous toppings, home-style | Enquire |
| Charles Classic Cakes | Yam Cake (Wu Tau Gou) | Savoury | Family recipes, dependable texture | Enquire |
| Lele Bakery SG | Orh Nee Cake | Sweet | Creamy yam paste layers, custom designs | Enquire |
| Rise Bakehouse | Orh Nee Yam Cake | Sweet | Purple potato sponge, coconut yam chantilly | Enquire |
| Just Nanyang | Yam Cake (芋头糕) 850g | Savoury | Classic steamed with dried shrimp and mushrooms | Enquire |
| Ah Mah Homemade Cake | Yam-infused castella | Sweet | Fresh daily, preservative-free, gentle yam note | Enquire |
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Summary
Whether you lean savoury or sweet, these seven spots prove that yam cake in Singapore is anything but boring. From Luna’s modern orh nee masterpiece to Ah Mah’s homely castella, each brings something worth trying. Go ahead, chope your favourite, and enjoy a slice of local tradition.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. Details like prices, hours and availability can change; always confirm directly with the business.
Frequently asked questions
What is the difference between orh kueh and orh nee cake?
Orh kueh is a savoury steamed cake made with yam, rice flour, dried shrimp and mushrooms, often served with sweet sauce and chilli. Orh nee cake is a sweet dessert cake inspired by Teochew orh nee, with layers of yam paste, sponge and cream.
Are any of these yam cakes halal?
Most traditional recipes include pork or lard and many bakeries do not have halal certification. Lele Bakery SG and Rise Bakehouse are the best bets to ask about halal options; always confirm with the business before ordering.
Can I get yam cake delivered?
Yes. So Lapisly Good does islandwide delivery (with surcharges for some areas). Luna Patisserie and Rise Bakehouse may offer delivery via their websites or third-party platforms. Just Nanyang and Ah Mah Homemade Cake are best picked up in person.
Which yam cake works best for a celebration or party?
Luna Patisserie’s Orh Nee Cake and Rise Bakehouse’s Orh Nee Yam Cake are full-sized layered cakes that make beautiful centrepieces. For a more old-school gathering, Charles Classic Cakes’ yam cake is a crowd-pleaser. Lele Bakery SG can customise designs for birthdays.
What should a good yam cake taste and feel like?
The yam should be the main flavour, not masked by flour or sugar. Savoury versions want a firm but tender bite with aromatic dried shrimp; sweet versions should be creamy without being jelak (overly rich). A fresh yam taste, not artificial, is the real tell.
Do any of these shops offer custom cakes?
Lele Bakery SG is known for custom creations, so personalised yam cakes are well within their wheelhouse. Rise Bakehouse also takes special orders. Reach out with your ideas and give them enough lead time.
