Quick answer: The best Turkish restaurants in Singapore cluster around Kampong Glam’s Bussorah and Arab Streets, with a couple of strong options elsewhere. Alaturka and Sofra are the old hands—both have been at it for decades. For a table by the water, Grand Konak at Clarke Quay is the one. Most are halal-certified, all do kebabs and kunefe, and a few open past midnight.
Sometimes the craving isn’t just for grilled meat—it’s for the whole lazy afternoon on a rug-draped terrace or that smoky charcoal scent that pulls you down Bussorah Street. The real question is which scene fits your plan, your people, and your wallet. These are the spots worth knowing, whether you are bringing a date, a group, or just your appetite after work.
This sits inside Best Western & European Food in Singapore, alongside 57 related guides.
Alaturka Turkish Mediterranean Restaurant
Alaturka has been holding court on Bussorah Street since 2005, and you can tell—the kitchen still makes its dough, yoghurt and meze from scratch daily. That kind of consistency is why the Michelin Bib Gourmand came calling in 2016.
The charcoal grill runs the show here. The Alaturka Platter gives you a proper tour of their kebabs and koftas, while the handmade pide—spinach and cheese, beef salami—come out of the oven with edges that snap. Start with the hummus and babaganoush; they are fresher than most because someone actually made them that morning.
This is your steady, no-surprises order when you want that Bib Gourmand nod without the fuss. The dough is made fresh daily, and the mixed platter solves the debate when nobody can decide. Go with a group that likes to share—more hands mean you can work through the pide menu properly without feeling overly full.
Address: 15 Bussorah Street, Singapore 199436
Phone: +65 6294 0304 or +65 8061 6981
Hours: 11:30am – 10:30pm daily (last order 10:00pm)
Price: Mid-range
Website: Alaturka Turkish Mediterranean Restaurant
This one suits a couple who want a proper date-night spread without the Clarke Quay prices. Kampong Glam at dusk, a platter for two, and you walk out full for a fair sum—steady lah.
We choose these ourselves. If your place deserves a look for the next update, let us know.
Cappadocia Turkish Mediterranean Restaurant
Further up Bussorah Street at number 69, Cappadocia leans into the polished end of Turkish-Med dining. Turkish chefs run the kitchen, and the Luxury Restaurant Awards have handed them both Best Restaurant Singapore and Best Turkish Restaurant SG gongs before.
What sets them apart is the al fresco terrace—one of the best spots on the strip for a long, lazy dinner. Their kebabs are marinated properly, the flatbreads come hot and puffed, and the baklava uses nuts and honey that taste like somebody actually cares. They also do healthy take-out and catering, so the grilled salads and lean plates travel well if you are hosting at home. If you have been eating your way through Restaurants in Singapore and want something that feels special but not stiff, this hits the mark.
Book here when the occasion calls for an upgrade—the open-air terrace on Bussorah is the kind of setting that makes a long dinner feel like a short holiday. It suits date nights beautifully, especially if you time it for the golden hour and let the meze stretch into the evening.
Address: 69 Bussorah Street, Singapore 199482
Phone: +65 9677 9072
Price: Mid-to-upper range
Website: Cappadocia Turkish Mediterranean Restaurant
Book the terrace for a birthday or anniversary. The service is attentive enough that you feel looked after, and the setting does half the work for you. Families with older kids fit well here too—the menu is broad and nobody leaves hungry.
Ayasofya Turkish Restaurant
Ayasofya sits at 51 Bussorah Street, right near Sultan Mosque, and the kitchen is dead serious about Ottoman recipes. The chefs are Turkish, the ingredients are fresh, and the Google reviews have sailed past a thousand for good reason.
The mandi rice is the move—aromatic, layered with spice, built to carry the juices from whatever you order alongside it. The lamb chops come off the grill with a proper char, and the balloon bread is a bit of theatre: it arrives puffed and dramatic before you tear into it. Save room for the kunefe. The cheese pull on it is the kind of thing you film for the group chat. If the Kampong Glam stretch is new to you, it pairs well with a wander past the Restaurants in Little India, Singapore just a short ride away.
This one is for the makan party that wants their rice as fragrant as the kebabs. The mandi is the smart call—order it to anchor the table, then add the lamb chops and watch the juices do their work. Right by Sultan Mosque, so the location makes for a solid start to an evening wander around the neighbourhood.
Address: 51 Bussorah Street, Singapore 199467
Price: Mid-range
Website: Ayasofya Turkish Restaurant
This is the one for a group of friends who want to order half the menu and share everything. The portions are generous, the vibe is lively, and the price per head stays reasonable even when you get carried away.
Sultan Turkish Restaurant
Sultan Turkish Restaurant is at 30 Bussorah Street, and it opens at 10:30am—earlier than most on the strip—and runs right through to 11:30pm. Master Chef Cemal oversees a menu that pulls from Mediterranean and Central Asian traditions, and the halal certification is a given.
The Sultan Kebab, with mildly spiced lamb, is the dish that tells you what they are about. Charcoal-grilled, balanced, nothing shouting for attention. The pide selection is worth working through over a few visits, and the kunefe and baklava—pistachios, walnuts, buttery pastry—close the meal the way they should. WhatsApp bookings make it easy: just drop a message to +65 9810 2071.
The one to note when your schedule runs earlier than most—opening at 10:30am means you can beat the lunch crowd. The Sultan Kebab is agak agak the quiet achiever on the menu: nothing flashy, just balanced spice and clean char. A practical choice when you want a proper sit-down without the queue drama.
Address: 30 Bussorah Street, Singapore 199448
Phone/WhatsApp: +65 9810 2071
Hours: 10:30am – 11:30pm daily
Price: Mid-range
Website: Sultan Turkish Restaurant
Good for a relaxed family lunch that stretches into the afternoon. The early opening means you can beat the dinner crowd, and the space handles bigger tables without feeling cramped. If you have been exploring Indian Restaurants in Singapore nearby and fancy a change, Sultan switches gears nicely.
Anatolia Restaurant SG
Anatolia is on Arab Street, a few doors from the mosque, and it stays open from 10:00am until midnight—one of the longer operating windows in the area. The menu blends Turkish, Lebanese and Arabic influences, and they have made a real effort to include vegetarian and vegan plates alongside the grilled meats.
Their group sets are the smart order: fresh bread, juicy kebabs, fragrant rice, and a round of drinks, all bundled together. The kunafa and baklava are there for the sweet finish. The kitchen focuses on halal ingredients across the board, and the whole operation feels geared towards sharing—plates land in the middle, everyone digs in.
The group-set trick here is the move that makes everyone happy—fresh bread, kebabs that glisten, rice, and drinks, all bundled without you needing to do mental maths. They open early and close late, so it works whether you are rounding up friends after a shopping lap or starting the evening at Arab Street.
Address: 58 Arab Street, Singapore 199755
Phone: +65 9649 8099
Hours: 10:00am – 12:00am daily
Price: Mid-range
Website: Anatolia Restaurant SG
This is the pick when your group has a mix of carnivores and plant-based eaters. Nobody gets sidelined, the late closing time means no one is rushing you out, and the shophouse setting on Arab Street feels properly Singaporean.
We choose these ourselves. If your place deserves a look for the next update, let us know.
Grand Konak
Grand Konak breaks from the Kampong Glam pack. It is at Clarke Quay, right on the water, and it pairs Turkish and Lebanese cooking with a view of the Singapore River. The menu leans into antioxidant-rich, seasonal ingredients—so the health-conscious angle is built in, not tacked on.
The Mezza Platter is the way in: a spread that covers hummus, baba ghanoush, tabbouleh and more, perfect for picking at while the river lights come on. The Lamb Mandi is baked in a tandoor and carries a deep, slow-cooked aroma. Kebabs, pide, shawarma—they are all here, but the setting is what makes you book. It is one of the few Turkish spots in Singapore where the backdrop genuinely competes with the food. If you are comparing notes with Discover Finest Restaurants in Joo Chiat, Grand Konak offers a very different kind of evening—more cocktail-hour energy, less neighbourhood charm.
The only one that gives you the Singapore River alongside your meze platter. This is the spot to pick when the group has a health-conscious eater or two—the menu includes it naturally, not as an afterthought. Come for the long, picking-at-snacks session while the Clarke Quay lights start to flick on.
Address: 3D River Valley Road, #01-05, CQ @ Clarke Quay, Singapore 179023
Hours: 11:30am – 11:30pm
Price: Upper mid-range
Website: Grand Konak
This is for the occasion that needs a little drama—an anniversary, a visitor from overseas, a Friday night when you want to feel like you did something with your evening. Book a riverside table if you can.
Sofra Turkish Cafe Restaurant
Sofra has been around since 1999—that is a whole generation of Singaporeans who have grown up eating here. It is tucked into Marina Square on level 3, which makes it a practical choice when you are already in town and do not want to trek to Arab Street.
The menu is homestyle Turkish: sigara boregi to start, hunkar begendi (a lamb stew over smoked aubergine purée) for the main event, and baklava to close. Their Turkish High Tea set is a clever way to sample a bit of everything without committing to a full dinner, and the kebab platters feed a table properly. The portions are generous, the flavours are steady, and the service has the kind of warmth that comes from doing this for twenty-five years. For those who have been working through the Cantonese Restaurants in Singapore circuit and want something completely different, Sofra is a reliable left turn.
Think of this as your town-day Turkish rescue. When you are at Marina Square and nobody can agree on a cuisine, the homestyle angle here settles it: sigara boregi to start, that smoked aubergine stew for depth, and baklava to share. A dependable stop that has been doing it since 1999, and the aircon is a bonus after a long walk.
Address: 6 Raffles Boulevard, #03-129A, Marina Square, Singapore 039594
Phone: +65 6291 1433
Price: Mid-range
Website: Sofra Turkish Cafe Restaurant
Perfect for a post-shopping refuel or a casual family meal where nobody wants to overthink the logistics. Central, air-conditioned, and the kind of place where you can linger without feeling pressured to turn the table.
How to choose
Most of these restaurants sit within a few doors of each other on Bussorah and Arab Streets, so location alone is not really the decider unless you specifically want Clarke Quay (Grand Konak) or Marina Square (Sofra). Think instead about the kind of meal you are after.
Time of day matters. Sultan and Anatolia open earliest, at 10:30am and 10:00am respectively, so they work for a long lunch. Anatolia also closes at midnight, which makes it the natural choice for a late supper after the area quiets down.
Setting and vibe. Grand Konak is the only one with a proper riverside view—book it for dates and celebrations. Cappadocia’s al fresco terrace on Bussorah Street is the best outdoor option in Kampong Glam. Sofra is fully indoors in a mall; it is the most practical, least weather-dependent choice.
Dietary needs. Anatolia has put real thought into vegetarian and vegan options alongside its grilled meats, so a mixed-diet group eats well there. All the restaurants listed are halal, but if certification is dealbreaker-level important, confirm directly when you book—policies can shift.
What you are spending. Expect mid-range pricing across the board—roughly $25–$50 per head for a full meal with shared plates, a main each, and a sweet to finish. Grand Konak and Cappadocia run a touch higher, especially with drinks and waterfront or terrace seating. Group sets at Anatolia and platters at Sofra bring the per-head cost down nicely.
Summary
For a riverside evening, Grand Konak is the clear pick. If you want the heart of Kampong Glam, Alaturka, Cappadocia, Ayasofya and Sultan all sit within a short walk of each other—try a different one each time and find your favourite. Sofra remains the dependable central option when you just want good Turkish food without the travel.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
| Restaurant | Location | Opening Hours | Price Signal | Standout Dish | Best For |
|---|---|---|---|---|---|
| Alaturka | 15 Bussorah Street | 11:30am – 10:30pm | Mid-range | Alaturka Platter | Date-night consistency |
| Cappadocia | 69 Bussorah Street | Check with the business | Mid-to-upper | Grilled kebabs, baklava | Al fresco celebrations |
| Ayasofya | 51 Bussorah Street | Daily lunch & dinner | Mid-range | Mandi rice, kunefe | Group sharing feasts |
| Sultan | 30 Bussorah Street | 10:30am – 11:30pm | Mid-range | Sultan Kebab | Relaxed family lunches |
| Anatolia | 58 Arab Street | 10:00am – 12:00am | Mid-range | Group sets, kunafa | Mixed-diet groups, late suppers |
| Grand Konak | 3D River Valley Road, Clarke Quay | 11:30am – 11:30pm | Upper mid-range | Lamb Mandi | Riverside occasions |
| Sofra | 6 Raffles Boulevard, #03-129A, Marina Square | Daily | Mid-range | Hunkar begendi, Turkish High Tea | Central convenience |
Frequently asked questions
Are all Turkish restaurants in Singapore halal?
Most Turkish restaurants here, including all seven in this guide, are halal-certified or use halal ingredients. If certification is essential for you, confirm directly with the restaurant when making a booking, as certifications can change.
Which Turkish restaurant in Singapore has the best view?
Grand Konak at Clarke Quay is the standout for views, with tables right along the Singapore River. Cappadocia on Bussorah Street has a lovely al fresco terrace, though the view is of the Kampong Glam shophouses rather than water.
Where can I find Turkish food late at night in Singapore?
Anatolia Restaurant SG on Arab Street stays open until midnight, which is the latest closing time among these options. Sultan Turkish Restaurant runs until 11:30pm, good for a later dinner without rushing.
Do Turkish restaurants in Singapore have vegetarian options?
Yes, several do. Anatolia Restaurant SG has put particular effort into vegetarian and vegan dishes alongside its grilled meats. Most places will offer meze plates like hummus, babaganoush and stuffed vine leaves that work well for non-meat eaters.
Which is the oldest Turkish restaurant in Singapore?
Sofra Turkish Cafe Restaurant, which opened in 1999, is widely regarded as Singapore’s first Turkish restaurant. It has been serving at Marina Square for over two decades.
Do I need to book a table at these Turkish restaurants?
It is a good idea, especially on weekends and for dinner at the more popular spots like Cappadocia, Ayasofya and Grand Konak. Sultan accepts WhatsApp bookings, which makes it particularly easy to secure a table.
