Quick answer: Amoy Street packs a lot of dining into one historic stretch. For a celebratory tasting menu, Cloudstreet and Nouri are the heavy hitters. If you want a proper cocktail and a bite after work, Employees Only and Native deliver. Chico Loco and North Miznon bring casual, big-flavour energy, Josephine does French bistro right, and A Noodle Story gives you a Michelin-recognised hawker fix that won’t break the bank.
Amoy Street isn’t just a lunch stop – it’s where your recurring rituals find a home. From the steady weekday noodle fix to that anniversary dinner you book the same table for every year, the shophouses here deliver consistency you can count on. Whether it’s a post-work cocktail or a family gathering, these restaurants anchor your calendar with warmth and reliability.
For the full picture, Best Food in Central Singapore & the City collects 70 guides on this subject.
Cloudstreet
Chef Rishi Naleendra’s Cloudstreet, at 84 Amoy Street, runs a six- to eight-course tasting menu that changes with the seasons. The counter seats keep things intimate, and you are here for the creativity – grilled oysters with betel leaf and coconut, or a Sri Lankan stout paired with liquorice bread. The wine list is deep enough to match the ambition on the plate.
Lunch and dinner, Tuesday to Saturday. Reservations are the way to go; they fill up fast. It’s the kind of place you book for an anniversary or a quiet “let’s-do-something-damn-shiok” dinner. No need to overthink – just tell them about any dietary needs and let the kitchen carry the evening.
For the occasion that deserves more than a dinner, Cloudstreet turns a tasting menu into a shared memory. The counter seating makes every course feel like a private performance, ideal for a milestone birthday or anniversary when you want the evening to unfold with thoughtfulness and surprise.
Address: 84 Amoy St, Singapore 069903
Phone: +65 6513 7868
Hours: Lunch & dinner Tue–Sat
Website: cloudstreet.com.sg
Nouri
Ivan Brehm’s Nouri, at 72 Amoy Street, holds a Michelin star and a philosophy he calls “crossroads cooking.” Lunch sets and a chef’s tasting menu at dinner weave global flavours into dishes like rye sourdough with silken cheese and a deeply nourishing vegetable broth. The room is calm, the pacing unhurried – it feels like a conversation with food.
Open Monday to Saturday for lunch and dinner. It suits a thoughtful meal where you actually want to talk to the person across the table, not just snap photos. The team makes space for dietary preferences, and the whole experience leaves you full without feeling weighed down.
Nouri suits a quiet date or a reflective solo lunch. The unhurried pace gives you space to savour both the food and the company, making it a natural choice for a significant conversation over a meal that feels nurturing rather than showy.
Address: 72 Amoy Street, Singapore 069891
Phone: +65 9230 2477
Hours: Lunch & dinner Mon–Sat
Website: nouri.com.sg
Employees Only Singapore
The speakeasy entrance at 112 Amoy Street sets the tone for Employees Only, the Singapore outpost of a New York institution. Proper cocktails are the main event, but the food is no afterthought: hand-cut steak tartare, pork katsu sando, and bar snacks that actually justify ordering another round.
It opens in the evenings, Tuesday to Sunday, and runs late – perfect for the CBD crowd who need a proper wind-down after a long week. The vibe is lively but never sloppy; bring a few friends, grab a booth, and let the bartenders steer you through the menu.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
When the CBD workday ends, Employees Only Singapore is the reliable after-hours anchor. The hidden entrance signals a shift into a slower gear, where a well-made cocktail and a steak tartare become the ritual you look forward to every week.
Address: 112 Amoy Street, Singapore 069932
Hours: Evenings Tue–Sun
Website: employeesonlysg.com
Native
At 52A Amoy Street, Native takes a thoughtful approach to cocktails, foraging ingredients around the region to build drinks like the Tree of Life, Calamansi Mead, and Peranakan-inspired creations. The space is minimalist and quiet enough to hear the story behind each pour.
Evenings only, Tuesday to Saturday. It’s a spot for a date or a solo drink when you’re feeling curious – not rowdy, not rushed, just a steady stream of well-made things that taste like somewhere specific. They also do small plates if you need something to soak up the spirits.
Native is where you go for a drink that sparks conversation. The quiet, minimalist space lets you focus on the story behind each pour, making it a perfect pre-dinner stop or a thoughtful solo retreat when you’re in the mood to discover something new.
Address: 52A Amoy Street, Singapore 069878
Phone: +65 8869 6520
Hours: Evenings Tue–Sat
Website: tribenative.com
Chico Loco
Chico Loco, at 102 Amoy Street, takes the Super Loco group’s Mexican know-how and points it at spit-roasted meats. Think ancho smoked wagyu brisket, tacos, burgers, and frozen margaritas that hit the spot when you’re after something casual but not sloppy.
Open daily for lunch and dinner, it’s the kind of place you can drop into with a group without needing a booking weeks in advance. The energy is loud and happy – good for a birthday, or just a weeknight when you want to eat something that makes you smile.
For a loud, happy gathering where no one fusses over a booking, Chico Loco delivers. The frozen margaritas are solid and the shareable meats make it a dependable group spot for birthdays or just a Friday night when you want to let loose without pretension.
Address: 102 Amoy Street, Singapore 069922
Hours: Lunch & dinner daily
Website: super-loco.com/chicoloco
North Miznon
The Asian debut of this Mediterranean concept, North Miznon sits at 110 Amoy Street, #01-01. The menu changes daily, built around whatever is fresh – seafood, meats, vegetables done simply, finished with a dessert platter that’s generous enough to share. The room buzzes with a communal, unfussy warmth.
Lunch and dinner, Tuesday to Sunday. It’s ideal for a group of friends who like to pass plates around and try a bit of everything. The staff are happy to suggest a flow, and the pacing feels like a long, easy meal rather than a formal multi-course affair.
North Miznon brings a communal warmth that turns a meal into a shared feast. It’s the kind of place you book for a group of friends who are game to try a bit of everything, with a dessert platter that feels like an invitation to linger.
Address: 110 Amoy Street, #01-01, Singapore 069930
Phone: +65 6970 7719
Hours: Lunch & dinner Tue–Sun
Website: northmiznonsg.com
Josephine
Josephine, at 97 Amoy Street, does French bistro in a way that feels effortless: escargot, beef tartare, French onion soup, and a well-chosen cold cuts and cheese board. The room manages to be both polished and relaxed, the kind of place where you can order a second bottle of wine without feeling watched.
Open Monday to Saturday for lunch and dinner. It’s a steady choice for a parent’s birthday or a dinner where you want things to feel a little special but not stiff. The service is warm without hovering, and the classics are done properly.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Josephine handles family dinners with grace. The room feels special without being stiff, so it’s a sure bet for a parent’s birthday or a dinner where you want the wine to flow and the evening to stretch comfortably.
Address: 97 Amoy Street, Singapore 069917
Hours: Lunch & dinner Mon–Sat
Website: josephinesg.com
A Noodle Story
Tucked inside Amoy Street Food Centre at #01-39, A Noodle Story is a hawker stall with a Michelin Bib Gourmand. Its Singapore-style ramen brings together chashu pork belly, potato-wrapped prawns, wontons, and a lava egg, all in a bowl that punches way above its price point. The umami-rich soup on the side ties it together.
Open Monday to Saturday, 10am to 8pm (until 4pm on weekends). Come early to beat the queue – it’s a lunchtime favourite for the CBD crowd. Die die must try for anyone who wants to see what happens when hawker tradition meets a little fine-dining attention.
A Noodle Story is the lunchtime anchor for the CBD crowd. The queue moves chop chop, and that bowl of Singapore-style ramen – with its perfect lava egg and crispy prawn – is the kind of dependable comfort that makes a busy workday feel a bit more settled.
Address: Amoy Street Food Centre, #01-39, 7 Maxwell Road, Singapore 069111
Hours: Mon–Sat 10am–8pm (until 4pm Sat)
Website: facebook.com/ANoodleStory
How to choose
Start with the occasion. Cloudstreet and Nouri are full-commitment, multi-course dinners – set aside a few hours and a budget north of $200 per person for the tasting menus. Employees Only and Native are better for drinks and a few plates; you can drop in without a long booking lead time, though tables fill up after 7pm. Chico Loco and North Miznon are the most flexible for groups, with menus that share easily and prices that don’t escalate quickly. Josephine sits in the middle: a proper sit-down meal that feels special but not intimidating. A Noodle Story is your quick, high-quality lunch – under $15, no reservations, just a queue that moves fast.
If you’re exploring beyond Amoy Street, check out Restaurants on Club Street in Singapore, Restaurants in Arab Street, and Fine Dining Restaurants in Singapore.
| Restaurant | Vibe | Price Signal | Best For |
|---|---|---|---|
| Cloudstreet | Intimate counter dining | Tasting menus (6–8 courses) | Anniversaries, serious food lovers |
| Nouri | Calm, Michelin-starred | Lunch sets & dinner tasting menus | Thoughtful, conversation-led meals |
| Employees Only Singapore | Lively speakeasy | Cocktails & sharing plates | After-work drinks & late-night bites |
| Native | Minimalist, sustainable | Regional cocktails & small plates | Date nights, solo curiosity |
| Chico Loco | Casual, high-energy | Mid-range | Group dinners, casual celebrations |
| North Miznon | Communal, buzzing | Mid-range, sharing plates | Friends who like to share everything |
| Josephine | Polished French bistro | Mid-to-upper range | Family birthdays, relaxed special occasions |
| A Noodle Story | Hawker centre classic | Under $15 | Quick, high-quality lunch |
Summary
Amoy Street gives you the full spectrum: two Michelin-recognised tasting counters, a pair of cocktail bars that take food seriously, a Mexican rotisserie, a Mediterranean sharing concept, a French bistro, and a Bib Gourmand hawker stall. Whatever you’re after – a blowout dinner, a round of drinks, or a quick bowl of noodles – the street has a stall or a shophouse that fits.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly. Details can change, and it’s always best to confirm with the business directly.
Frequently asked questions
What type of cuisine can I find on Amoy Street?
The street offers a wide range – from modern Australian and European tasting menus at Cloudstreet and Nouri, to French bistro fare at Josephine, Mediterranean sharing plates at North Miznon, Mexican rotisserie at Chico Loco, thoughtful cocktails with regional ingredients at Native, and a hawker fusion ramen at A Noodle Story.
Are there any Michelin-starred restaurants on Amoy Street?
Yes. Nouri holds a Michelin star, and A Noodle Story has a Michelin Bib Gourmand. Cloudstreet has also been recognised on Asia’s 50 Best Restaurants list and is frequently mentioned in Michelin-related conversations.
Is Amoy Street suitable for a casual dinner?
Definitely. Chico Loco and North Miznon are built for easy, shareable meals, and A Noodle Story is a hawker centre stall perfect for a quick, no-fuss dinner. Even the more upscale spots like Josephine welcome a relaxed pace.
Do these restaurants require reservations?
For Cloudstreet and Nouri, reservations are strongly recommended and often essential, especially for dinner. Employees Only and Native can fill up in the evenings, so booking ahead helps. Chico Loco, North Miznon, and Josephine accept walk-ins but a reservation is wise for larger groups. A Noodle Story does not take reservations.
Are there affordable options among the restaurants on Amoy Street?
Yes. A Noodle Story is the most budget-friendly, with bowls well under $15. Chico Loco and North Miznon offer mid-range pricing for sharing plates, making them a good value for groups.
What is the best time to visit Amoy Street for dining?
Lunch is busy with the CBD crowd, especially at A Noodle Story and the set-menu options at Nouri. Evenings pick up from about 6pm, with cocktail bars like Employees Only and Native getting lively later. If you want a quieter meal, aim for an early dinner or a weekday lunch outside the peak 12-1pm window.
