Quick answer: Sukiyaki in Singapore runs the gamut from quiet shophouse joints serving Fukuoka‑style A5 wagyu to MICHELIN‑listed kaiseki counters doing whole‑cow menus. For a cosy date night, Kuroya Sukiyaki is hard to beat. If you prefer something a bit more contemporary, Shabu Jin at Shaw Centre delivers. Group gatherings do well at Torikin’s Hakata‑style spot, while Fat Cow and Ushidoki lean fine‑dining. Read on for the full list.
You already know the big names. But when the craving for glistening wagyu hits at 10pm and you’re tired of the same old, Singapore’s sukiyaki scene has a quiet underbelly. These spots stay open late, serve things you haven’t tried, and the post-dinner-rush vibe is something else. Grab a late table, let the warishita work, and still catch the last train home.
Not sure this is the right list? Best Japanese Food in Singapore has 22 others alongside it.
Kuroya Sukiyaki
Kuroya Sukiyaki sits in a quiet lane off Mohamed Sultan, a spot that feels a little secret the moment you step away from the main road. They do Fukuoka‑style sukiyaki – the broth is a house‑made warishita, and you cook A4 or A5 wagyu right at the table alongside tofu, vegetables, and shirataki noodles. It is the kind of place where dinner becomes the whole evening: warm lighting, a counter if you want to watch the team work, and no rush to leave.
Address: 33 Mohamed Sultan Road #01-03, Singapore 238977
Phone: +65 6734 4740
Hours: Monday to Saturday 5:30pm–11pm; closed Sundays
Kuroya Sukiyaki
Best for a date or a quiet catch‑up where you want the food to do the talking. It is dinner‑only, so plan ahead – weekends fill up.
The counter seats are the move here—you watch the chef gently lay each slice of wagyu into the warishita, the savoury scent filling the room. It’s sukiyaki as a slow, deliberate ritual, perfect for when you want supper that feels like a secret. Cab it down after the crowd thins; the lane stays quiet and cool.
Shabu Jin
If you are after something polished and precise, Shabu Jin at Shaw Centre is part of the Les Amis Group and you feel the attention to detail from the first cup of tea. Their sukiyaki set comes with A4 or A5 Kagoshima beef, seasonal vegetables, and artisanal dips. Lunch is an elegant way in – donburi and udon sets – while dinner brings the full hot pot experience.
Address: 1 Scotts Road #01-15, Shaw Centre, Singapore 228208
Phone: +65 9137 1657
Hours: Daily, lunch 12:00pm–2:30pm, dinner 6:30pm–10:30pm
Shabu Jin
It hits the spot when you want a proper sukiyaki meal without the after‑hours buzz, or when you are impressing a client over lunch. Booking ahead is wise.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
When you want the sukiyaki dinner to feel like a proper occasion, this is the table to book. The lighting is soft, the Kagoshima beef arrives like a jewel, and the service is seamless without being stiff. Go for the late dinner sitting—after the rush, the room breathes, and you can hear the broth bubble.
Tsukada Nojo
This one is for the crowd that loves a good collagen boost with their meal. Tsukada Nojo at Plaza Singapura runs on a farm‑to‑table philosophy – organic chickens form the base of their broths, and you can choose original or spicy sukiyaki with high‑grade wagyu and fresh produce. The beauty collagen pot is their thing, and you can even take it away.
Address: 68 Orchard Road #03-81, Plaza Singapura, Singapore 238891
Phone: +65 6336 5003
Hours: Generally 11:30am–3:00pm and 5:00pm–10:00pm (check for outlet)
Tsukada Nojo
Good for a post‑shopping meal or a group that wants something a little lighter on the stomach but still rich in flavour. Multiple outlets around town make it easy to fit into your day.
The collagen pot here is the real draw—rich and comforting in a way that feels almost restorative after a long week. Book a late supper when the mall is quiet and you can properly enjoy the brothy goodness without the daytime crowd. It’s the kind of meal that leaves you walking out feeling lighter, even after a full pot.
Fat Cow
Fat Cow lives up to its name: an A5 wagyu haven tucked inside Camden Medical Centre. The sukiyaki is part of a larger omakase‑style menu, with beef from global farms that melts into the sweet‑savory broth. Lunch is a slightly calmer affair, but dinner is where the full experience comes together – mushrooms, tofu, and a finish that resets your standard for hot pot.
Address: 1 Orchard Boulevard #01-01/02, Camden Medical Centre, Singapore 248649
Phone: +65 6735 0308
Hours: Sunday to Thursday 12:00pm–3:00pm, 6:00pm–10:30pm; Friday–Saturday similar with possible extensions
Fat Cow
Pick this when you are celebrating or just want to remind yourself why people obsess over marbling. Weekday lunch sets keep it slightly more grounded if you are counting pennies.
This one is for the evening when you want to treat sukiyaki as a full performance. The omakase pacing means you settle in for a couple of hours, and the beef appears in waves—each meltier than the last. Come after 9pm when the early seatings have left and the chefs are more relaxed, chatting between courses.
Ushidoki Wagyu Kaiseki
Ushidoki Wagyu Kaiseki on Tras Street takes a nose‑to‑tail approach and is listed in the MICHELIN Guide, so expect rare cuts and multi‑course sukiyaki that feel a little like edible art. Set lunches are the friendliest way to enter this world – wagyu cooked in front of you, seasonal ingredients, and a calm, measured pace.
Address: 57 Tras Street #01-01, Singapore 078996
Phone: +65 6221 6379, WhatsApp +65 9643 5564
Hours: Monday to Saturday, lunch 12:00pm–2:30pm, dinner 6:00pm–10:30pm
Ushidoki Wagyu Kaiseki
Perfect for a long, unhurried meal where you want to be surprised. Not the spot for a quick bite – block off the evening and let them do their thing.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
Step into this Tras Street spot after dark and the kaiseki rhythm takes over. Rare cuts you won’t find elsewhere arrive in careful succession, cooked over gentle heat. It’s hushed, intimate, and feels a world away from the nearby supper crowds. Perfect for a late dinner that doubles as a quiet celebration.
Sukiyaki Yotaro
A newer face on Tanjong Pagar Road, Sukiyaki Yotaro does Kyoto‑style Kansai sukiyaki with Miyazaki A4 and A5 wagyu. The space is simple and homey, and the weekend lunch sets make it an easy introduction if you are testing the waters. Just remember they are closed on Tuesdays.
Address: 106 Tanjong Pagar Road, Singapore 088525
Phone: +65 9731 1136
Hours: Closed Tuesdays; Monday, Wed–Sun dinner 5:30pm–11:00pm; Fri–Sun lunch 12:00pm–2:30pm
Sukiyaki Yotaro
Good for families or small groups who want that traditional sukiyaki warmth without the formality. The broths lean more Kansai‑style, so expect a slightly different balance from the Fukuoka versions elsewhere.
Still under the radar, with a homey warmth that sets you at ease immediately, this is the spot for a spontaneous weeknight treat. The Kansai-style sukiyaki is done simply, letting the Miyazaki beef speak. Go late on a Saturday when the after-9pm quiet descends and the meal stretches with no hurry—swee.
Torikin
Torikin at UE Square brings Hakata‑style sukiyaki to the table, with Miyazaki A4 wagyu sets and, for the adventurous, motsunabe (offal hot pot). It is the most casual of the bunch – good for a boisterous after‑work group that wants hot pot and a few sides like sashimi.
Address: 205 River Valley Road #01-75, UE Square, Singapore 238274
Hours: Mon–Fri 5:00pm–10:30pm; Sat–Sun 12:00pm–3:00pm and 5:00pm–10:30pm
Check their social media or local directories for reservations.
Come here when you want a no‑fuss, hearty sukiyaki night with a group. The menu has pork options too, so it handles mixed‑preference tables well.
How to choose
Deciding where to go boils down to a few things. If you want an intimate, traditional experience, the quieter spots like Kuroya and Yotaro are your best bet. For a more contemporary, polished meal, Shabu Jin or Fat Cow fit the bill. Love the idea of collagen beauty boosters? Tsukada Nojo is the one. Price‑wise, lunch sets generally start around $30–$50, while dinner with premium wagyu can climb past $150 per person. Most places require reservations, especially on weekends – just WhatsApp or call ahead.
And if you are planning a full‑on Japanese feast, our guide to Japanese BBQ Experiences in Singapore might be your next stop. Pair that sukiyaki with a nice sake – we have listed the best Sake Bars in Singapore, too. And if you are earning miles while eating, the right dining credit card helps – check our Dining Credit Cards in Singapore picks.
| Restaurant | Wagyu Grade | Price Range (per person) | Vibe |
|---|---|---|---|
| Kuroya Sukiyaki | A4 / A5 | Check with the business | Intimate, Fukuoka‑style |
| Shabu Jin | A4 / A5 Kagoshima | Check with the business | Contemporary, Les Amis polish |
| Tsukada Nojo | Premium Wagyu | Check with the business | Wellness‑focused, collagen broths |
| Fat Cow | A5 | Check with the business | Fine‑dining steakhouse |
| Ushidoki Wagyu Kaiseki | A5 | Check with the business | Kaiseki, MICHELIN‑listed |
| Sukiyaki Yotaro | A4 / A5 Miyazaki | Check with the business | Kyoto‑style, homey |
| Torikin | Miyazaki A4 | Check with the business | Casual Hakata‑style, suits groups |
Summary
From Hakata‑style casual spots to MICHELIN‑level kaiseki joints, the sukiyaki scene in Singapore has something for every kind of night out. Pick your broth, pick your beef, and bring good company – the pot does the rest.
All details were accurate at the time of writing but can change. Please confirm directly with the restaurant before visiting.
Frequently asked questions
Raucous after-office gathering running on hot broth and cold drinks? This is your spot. The Hakata-style sukiyaki comes with sides of sashimi and that unpretentious energy that makes you order one more round. Get the last table before they close at 10:30—it’s rowdy in the best way.
What is sukiyaki?
Sukiyaki is a Japanese hot pot dish where thinly sliced beef is simmered in a sweet‑savory soy‑based broth called warishita, often with vegetables, tofu, and noodles. It is typically cooked at the table and eaten with a raw egg dip.
What is the difference between sukiyaki and shabu‑shabu?
Both are hot pots, but sukiyaki uses a richer, sweeter warishita broth and the ingredients are simmered together. Shabu‑shabu uses a lighter kombu broth, and you swish the meat in and out quickly, then dip in sauces.
How much does a sukiyaki meal cost in Singapore?
Prices vary widely. Lunch sets might start around $30–$50, while dinner with premium A5 wagyu can go up to $200 or more per person. Check directly with the restaurant as menus change.
Do I need to make a reservation?
Most places get busy, especially on weekends. It is a good idea to reserve, particularly for dinner. Some accept walk‑ins but you might wait.
What kind of wagyu is best for sukiyaki?
A4 and A5 wagyu from regions like Miyazaki, Kagoshima, or Kobe are highly prized for their marbling. They melt beautifully in the broth, giving a rich, buttery texture.
Can I get sukiyaki without beef?
Some places offer pork or chicken alternatives, like Torikin’s pork sukiyaki or Tsukada Nojo’s chicken‑based broths. Always check the menu or ask if you can swap proteins.
