Quick answer: Chez Suzette for a flambéed show at an intimate spot, Entre-Nous for buckwheat galettes as they do in Brittany, French Fold for all-day anything with a modern twist—these are the places Singaporeans head to when a real French crepe is the only thing that will do. Sweet or savoury, casual or a little dressed up, this list covers the ground.
A good crepe shouldn’t feel like a rushed transaction. These spots all understand that a proper galette or a flambéed Suzette is a pause button—something you sit down for, with another coffee on standby. Whether you’ve got a tight 45 minutes or a leisurely weekend slot, the trick is knowing which one fits your window. We’ve sequenced this for a smooth, savoury-to-sweet glide through the afternoon.
Looking more broadly? Best Cakes, Bakes & Desserts in Singapore gathers all 51 guides on this, so you can scan the field first.
Chez Suzette
Chez Suzette sits on Teck Lim Road, a few steps from Keong Saik, run by a couple who met in a three-Michelin-star kitchen. The room feels like a small Parisian bolthole, all quiet lighting and warm service. Their sweet crepes are the draw—the signature Crepe Suzette comes flambéed if you want a bit of theatre, and the chocolate and mango numbers round out a tight all-day menu that includes fluffy pancakes and breakfast plates. It is the kind of place you duck into after dinner in the neighbourhood, when nothing else will do but something sweet and a glass of something chilled.
5 Teck Lim Road, Singapore 088383 | +65 8690 4810
Wed–Sat 9am–10pm, Sun–Mon 9am–5pm, closed Tuesday
Chez Suzette
This is your low-key romantic pit stop, perfect for when you want Keong Saik vibes without the crowd crush. The quiet, amber-lit room makes a flambéed Crepe Suzette feel like a proper little event. It’s agak agak an hour well spent. Go early in your outing when your energy is high enough to appreciate the theatre, then linger over a second coffee.
Entre-Nous Creperie
Entre-Nous Creperie on Seah Street has been Singapore’s reference point for Breton-style crepes since 2008, founded by two Frenchmen who wanted to bring the real thing over. Savoury galettes are the heart of the menu, made from organic buckwheat flour shipped in from Brittany—gluten-free by nature, crisp-edged and satisfying. Go for the mashed avocado with cream, garlic, prawns and tomatoes, then finish with a simple sweet crepe of butter and sugar or Greek honey, paired with a dry French cider. Bring a friend who misses France; the galettes are properly savoury and the cider pairing sorts out lunch for both of you.
27 Seah Street #01-01, Singapore 188383 | +65 6333 4671
Closed Monday; Tue–Fri 12pm–3pm, 6pm–10pm; Sat 11am–10pm; Sun 11am–6pm
Entre-Nous Creperie
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
Make this your first savoury stop—a lunchtime lock-in before the queue builds. The Brittany-style galettes are crisp, clean, and gluten-free, so you walk out feeling bright, not weighed down. It’s uncomplicated, honest eating that sets a solid base for a day of indulgence. Bring one other person; the two-top tables keep things intimate and efficient.
Gather
Gather sits inside Raffles Hotel Arcade, a minimalist space from the people behind Punch, where a crepe stop doubles as a lifestyle shop. Galettes run from classic ham with gruyère, cheddar and egg to salami with roasted potatoes, brie and egg, all tidy and well-balanced. The sweet side pivots hard into indulgence—burnt caramel with Bordier butter, fig jam with camembert and honey. The burnt caramel crepe is the kind of thing you plan a walk around, and the Raffles Arcade setting makes it feel like a minor occasion even if you are just treating yourself.
328 North Bridge Road #01-12, Raffles Shopping Arcade, Singapore 188719
Mon–Sat 8am–10pm, Sun 8am–6pm
Gather
After your crepe, if your sweet tooth is still calling, our guide to the Finest Waffles in Singapore might be up your alley.
Schedule this for your mid-afternoon sweet reset. The Raffles Hotel Arcade setting means you can window-shop while you wait, then sink into a minimalist corner for that burnt caramel crepe. The balanced menu makes it a safe choice when one friend wants a proper galette and another just wants dessert. It’s a tidy, air-conditioned pause before the evening rush.
French Fold
French Fold, part of the Merci Marcel group, has outposts at Palais Renaissance and Telok Ayer, churning out galettes and crepes from morning right through to late drinks. Savoury choices lean creative: chorizo with organic sunny-side-up eggs and sautéed mushrooms, and a satay and masala chicken galette that sounds like a stretch but somehow works. The sweet side keeps pace with poached pear, 70% Valrhona chocolate and whipped cream. The space is roomy enough that you can linger without getting the side-eye, which makes it a good shout for groups or long weekend brunches.
390 Orchard Road #01-02, Palais Renaissance, Singapore 238871 | +65 6908 3961
Mon–Wed 8am–10pm, Thu–Sat 8am–11pm, Sun 8am–10pm
French Fold
For groups and any hour of the day, this option handles fuzzy timings with ease. With outposts that hum from brunch through late drinks, you can slot it in when timing is fuzzy and everyone’s a bit bojio about committing. The creative fillings—poached pear with chocolate, or a satay galette—handle curious eaters well. Come with a few friends, order across the menu, and let the meal stretch.
So France
So France runs a duo of bistros—at Duo Galleria and Claymore—paired with gourmet épiceries so you can take the cheese and wine home after your crepe. Their savoury fan favourite is the raclette cheese galette with bacon and caramelised onions; on the sweet side, caramelised apple crowned with vanilla ice cream does the job. Pick up a wedge of raclette and a bottle of cider, then sit down for the same raclette on a galette while you figure out your dinner menu—it’s efficient and entirely pleasant.
7 Fraser Street, Duo Galleria, Singapore 189356
Hours vary by location; check website
So France
For a broader French meal beyond crepes, our Finest French Culinary Destinations in Singapore list is worth a look.
Best played as a two-part mission: eat a savoury raclette galette, then raid the épicerie. The fromage-to-galette pipeline is pure satisfaction for anyone who loves building a take-home stash. Pick a bistro location near your next errand, so you can enjoy the crepe and still tapau the cheese and cider without extra travel time.
L’Angelus
L’Angelus on Club Street has been pouring Grand Marnier over crepes since 1998, making it the oldest standalone French restaurant in Singapore. The Crepe Suzette here is a proper tableside affair: thin crepes bathed in orange juice and Grand Marnier, set alight with a little ceremony. It crowns a menu of classics like duck confit and foie gras, all done with the kind of unchanging confidence that comes from decades of practice. If your idea of a good dinner involves a waiter setting something on fire at the table and a bottle of wine that needs decanting, L’Angelus delivers that mood without making you feel like a tourist.
85 Club Street, Singapore 069453 | +65 6225 6897
Mon–Fri lunch 12pm–2.30pm; dinner hours on website
L’Angelus
Save this for the evening anchor slot. The tableside flambé is old-school romance done with decades of calm confidence, and it lands better when the sun is down and the Club Street lights are on. Start with a classic like duck confit, then let the waiter set your Crepe Suzette alight. An unhurried, end-of-day ritual that rewards a relaxed schedule.
Antoinette
Antoinette on Penhas Road (with another spot at Millenia Walk) is a patisserie-first name that puts a proper savoury crepe on the menu, not just an afterthought. The Crepe Nordic does the heavy lifting: smoked salmon, red onions, capers and dill cream cheese, neatly wrapped and satisfying. The pastry cabinet will test your willpower the moment you walk in. Come for the smoked salmon crepe and stay for the pastry display; it is hard to walk out without a box of something flaky, lah.
30 Penhas Road, Singapore 208188 | +65 6293 3121 | WhatsApp +65 8169 4864
Mon–Thu 11am–10pm, Fri 11am–11pm, Sat 10am–11pm, Sun 10am–10pm
Antoinette
And if you’re planning a celebration, our Birthday Cake Delivery Services in Singapore roundup might save you a trip.
How to choose
First, decide whether you are after a savoury galette or a sweet crepe. Galettes use buckwheat flour, so they are naturally gluten-free and carry a nutty, earthy taste; sweet crepes are made from wheat flour and lean delicate. If authenticity is your priority, Entre-Nous ships its buckwheat from Brittany and runs a tight, traditional kitchen. If you want the meal to stretch into an occasion, L’Angelus or Chez Suzette bring tableside flambé and proper date-night lighting. For a relaxed all-day hang where you can order a galette at 10am and a glass of wine by evening, French Fold or Gather fit the bill. Most places welcome walk-ins, but weekends favour a booking, especially at the smaller seats like Entre-Nous.
| Crepe spot | What they’re known for | Best for | Price signal | Area |
|---|---|---|---|---|
| Chez Suzette | Flambéed Crepe Suzette, sweet crepes, all-day breakfast | Date nights, intimate dessert | Check with the business | Teck Lim / Keong Saik |
| Entre-Nous Creperie | Organic buckwheat galettes from Brittany | Traditionalists, gluten-free diners | Check with the business | Seah Street |
| Gather | Burnt caramel crepe, ham & gruyère galette, retail space | Solo treats, early mornings | Check with the business | Raffles Hotel Arcade |
| French Fold | Satay chicken galette, poached pear chocolate crepe, all-day dining | Groups, casual meals | Check with the business | Telok Ayer |
| So France | Bistro + épicerie, raclette galette, caramelised apple crepe | Food shopping and dining | Check with the business | Duo Galleria |
| L’Angelus | Flambéed Crepe Suzette with Grand Marnier, classic French menu | Special occasions, dinner | Check with the business | Club Street |
| Antoinette | Crepe Nordic (smoked salmon), patisserie | Brunch with pastries | Check with the business | Penhas Road / Millenia Walk |
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
Summary
From a quiet galette at the Raffles Arcade to a flambéed spectacle on Club Street, Singapore’s crepe scene covers every craving. These seven addresses prove that the humble French pancake can be a quick bite or the centrepiece of a long, unhurried meal.
Disclaimer: Details can change. Always confirm opening hours and menu availability with the business directly before heading down.
Frequently asked questions
The smart midday solo stop. Swing by for a Crepe Nordic when you want a savoury fix that feels light and composed, then reward yourself with a pastry from the display cabinet. The smoked salmon crepe is assembly-line neat, so you’re in and sated in under forty minutes—leaving just enough time to browse the patisserie without feeling shag or rushed.
What’s the difference between a crepe and a galette?
Galettes are made with buckwheat flour and are typically savoury, while sweet crepes use wheat flour. At places like Entre-Nous, the galettes are organic and naturally gluten-free.
Which restaurant does a flambéed crepe suzette?
Chez Suzette offers a Crepe Suzette you can have flambéed, and L’Angelus serves a classic flambéed version bathed in orange juice and Grand Marnier.
Are there gluten-free crepe options?
Yes, buckwheat galettes at Entre-Nous Creperie and some at Gather are gluten-free. Always confirm with the kitchen, though, as preparation practices can vary.
Which spot is good for a date night?
Chez Suzette and L’Angelus both have intimate, low-lit settings that feel special without being stuffy. Chez Suzette suits an after-dinner dessert, while L’Angelus anchors a full evening.
Can I order just a crepe or must I have a full meal?
Most places allow you to order just a crepe, though L’Angelus is more of a full-dining experience. At Antoinette, a crepe works on its own or alongside pastries from the display.
Do I need to book ahead?
For weekends, especially at popular spots like Entre-Nous and French Fold, a booking is wise. L’Angelus is best reserved, particularly for dinner. Walk-ins are easier at Gather and So France during off-peak hours.
