Quick answer: For buying fresh coffee beans in Singapore, our picks span heritage roasters to modern specialty players. Common Man Coffee Roasters and Nylon are great for consistent single origins, while Tiong Hoe offers decades of roasting know-how. If you like bold blends, try Five Oars or Toby’s Estate. Dutch Colony and Chye Seng Huat Hardware round out the list with direct-trade beans and a dose of local atmosphere.
If none of these quite fit, Best Cafes, Coffee & Breakfast in Singapore has 28 lists covering the rest of the category.
Common Man Coffee Roasters
Started along Martin Road in 2013, Common Man Coffee Roasters has grown from a neighbourhood cafe into one of the most recognised names in Singapore’s specialty coffee scene. They roast their own Arabica beans in small batches, with the Common Man House Blend being a reliable everyday option—big on chocolatey weight with just enough brightness to keep things interesting. Single origins rotate with the seasons: washed Colombians, fruity Ethiopian naturals. Everything is ethically sourced and each bag lists the farm and elevation, shiok for the detail-obsessed. Swing by the Martin Road flagship any day, 7:30am to 6pm, and you can grab whole beans or have them ground to match your brew method at home. If you’re just starting a home setup, this is a steady place to begin.
- Address: 22 Martin Road, #01-00, Singapore 239058 (more branches on their site)
- Phone: +65 6836 4695
- Hours: Daily 7:30am – 6pm
- Website: commonmancoffeeroasters.com
Nylon Coffee Roasters
Tucked into a quiet corner of Everton Park, Nylon Coffee Roasters is a tiny, no-frills spot that serious home brewers make a beeline for. The team roasts seasonal single origins on site—lots of light, clean profiles with floral or fruity notes that really sing through a pour-over. They run a subscription service that delivers freshly roasted beans straight to your door, so you never run out on a lazy Sunday. Closed Tuesdays, and the rest of the week it’s an early 8:30am to 4:30pm affair, so plan your visit. Bring cash or be ready to PayNow; it’s that kind of unpretentious, old-school operation. Good for the person who already knows their V60 from their Aeropress and just wants the freshest beans in town.
- Address: 4 Everton Park, #01-04, Singapore 080004
- Phone: +65 6220 2330
- Hours: Mon, Wed–Fri 8:30am – 4:30pm; Sat–Sun 9am – 4:30pm (closed Tue)
- Website: nylon.coffee
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Tiong Hoe Specialty Coffee
With roots going back to the 1960s, Tiong Hoe Specialty Coffee brings decades of roasting heritage to the table—and you can taste it. Their style is unfussy: not too light, not too dark, with a rounded sweetness that makes a damn good cup of kopi at home. They stock a wide range of single origins, including rare varietals from Yemen or Indonesian islands, and their house blends are wallet-friendly without sacrificing quality. The Stirling Road outlet is part roastery, part retail, and the folks there will happily guide you if you’re spoilt for choice. Open weekdays 8am to 5pm, weekends till 4:30pm, so it’s more of a daytime errand. This is where you go when you want old-school roasting expertise and a bag that won’t let you down.
- Address: 170 Stirling Road, #01-1133, Singapore 140170
- Phone: +65 8958 1133
- Hours: Mon–Fri 8am – 5pm; Sat–Sun 8:30am – 4:30pm
- Website: tionghoe.com
For more on where to enjoy a brewed cuppa instead of making your own, see our guide on Coffee Havens in Singapore for Discerning Caffeine Aficionados.
Five Oars Coffee Roasters
Five Oars channels the laid-back energy of Melbourne’s laneway cafes right into Tanjong Pagar. Their beans lean towards comfort: rich chocolate, a touch of nuttiness, and a smooth finish that makes a damn good flat white. The house blends are built for espresso, but they always have a couple of single origins on the go for pour-over lovers. The Tanjong Pagar outlet opens till 10pm daily, so you can grab a bag even after dinner—no need to rush. They also have spots at Upper East Coast and Asia Square if you’re in those parts. The vibe is warm and social, so it’s a great shout if you’re picking up a gift for a coffee-kaki or just treating yourself.
- Address: 43 Tg Pagar Rd, #01-01, Singapore 088464 (and other outlets)
- Phone: +65 8784 2686
- Hours: Daily 8am – 10pm
- Website: focr.sg
Keen to perfect your home setup? Have a look at our round-up of Coffee Grinders in Singapore for the right tools.
Toby’s Estate
Toby’s Estate is the Singapore outpost of an Australian roaster that’s been at it for over two decades. Their Rodyk Street roastery-cafe sits by the river, and they roast multiple times a week so the beans are always fresh. The Woolloomooloo blend is their signature—big, chocolatey, and forgiving if your espresso technique is a bit rusty. They also carry decaf, which isn’t always easy to find in specialty circles. Opening hours stretch from early morning till mid-evening (till 9pm on Sundays, 10pm Saturdays), convenient for a post-work visit. Keep an eye out for limited seasonal releases; those are worth the extra few dollars.
- Address: 8 Rodyk Street, #01-03/04, Singapore 238216
- Phone: +65 9177 3256
- Hours: Mon–Fri 7:30am – 6:30pm; Sat 7:30am – 10pm; Sun 7:30am – 9pm
- Website: tobysestate.com.sg
Dutch Colony Coffee
Dutch Colony Coffee takes a thoughtful, direct-trade approach, working with farms that they visit personally. Their roasts tend to highlight sweetness—stone fruit, milk chocolate—without losing clarity. They offer workshops if you want to level up your home brewing, and they ship freshly roasted bags islandwide. The Frankel Avenue outlet is a relaxed spot in the east, but you can also head straight to their roastery at 127 Defu Lane 10 if you’re in the area. A good pick if you’re ready to explore single origins beyond the usual Kenya and Ethiopia, and you appreciate knowing the story behind the bean.
- Address: 113 Frankel Avenue, Singapore 458230 (roastery at 127 Defu Lane 10 #02-03)
- Phone: +65 6448 5852
- Hours: Daily 8am – 7pm (Frankel branch)
- Website: dutchcolony.sg
Also worth a look: our guide on Coffee Havens in Bugis for if you’re meeting friends in that neighbourhood.
Chye Seng Huat Hardware
Chye Seng Huat Hardware is as much about the experience as the coffee itself. Housed in a pre-war shophouse on Tyrwhitt Road, the space is part cafe, part roastery, and part local landmark. They roast on site—you can watch the process through the glass while you wait for your beans. Their blends are bold and characterful, and single origins carry a bit of flair. They also stock brewing gear, from pour-over kettles to travel mugs. Closed on Mondays, but open till 10pm on weekends, so it’s a solid weekend stop. If you’re bringing an overseas visitor who loves coffee, this is the place to show off Singapore’s scene. Just dabao your beans and go.
- Address: 150 Tyrwhitt Road, Singapore 207563
- Phone: +65 6299 4321
- Hours: Tue–Fri 9am – 7pm; Sat–Sun 9am – 10pm (closed Mon)
- Website: cshhcoffee.com
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
How to choose
With so many good roasters in Singapore, picking the right bag of beans comes down to a few things. First, think about how you brew at home. If you’re pulling espresso shots, a medium-dark blend with chocolate and nutty notes (like Common Man’s House Blend or Toby’s Woolloomooloo) will be more forgiving and easier to dial in. For filter brews—V60, Chemex, Aeropress—lighter single origins with floral or fruity profiles (Nylon excels here) can really shine. Also, pay attention to the roast date. Freshness matters: aim to use beans within two to four weeks of roasting. Most places here roast weekly or even more often, so you’re in good hands.
Price-wise, expect to pay around $18 to $28 for a standard 200–250g bag of specialty beans. Limited-edition lots or rare varietals can go higher. If you’re new to all this, don’t be kiasu—start with a house blend from any of these roasters and experiment from there. And if you want to try before you buy, some spots (like Chye Seng Huat Hardware) let you drink a cup onsite before committing to a whole bag. Finally, think about convenience: subscription services (Nylon) or online ordering (Dutch Colony, Common Man) save you a trip.
| Roaster | Specialty | Best For | Price Range | Bean Type | Available For |
|---|---|---|---|---|---|
| Common Man Coffee Roasters | Ethical sourcing, small-batch roasting | Consistent daily brews | Check with the business | Blends & single origins | Espresso & filter |
| Nylon Coffee Roasters | Seasonal single origins, subscription | Light roast filter lovers | Check with the business | Single origins | Filter, espresso |
| Tiong Hoe Specialty Coffee | Heritage roasting, rare varietals | Value-driven home brewers | Check with the business | Blends & single origins | Espresso & filter |
| Five Oars Coffee Roasters | Melbourne-inspired blends | Milk-based espresso drinks | Check with the business | House blends, single origins | Espresso, filter |
| Toby’s Estate | Aussie roasting tradition, decaf | Espresso beginners, decaf seekers | Check with the business | Blends & single origins | Espresso, filter |
| Dutch Colony Coffee | Direct trade, educational workshops | Sweet, story-driven single origins | Check with the business | Single origins & blends | Espresso & filter |
| Chye Seng Huat Hardware | On-site roasting, heritage space | Experience buys, gifts | Check with the business | Blends & single origins | Espresso & filter |
Summary
From Nylon’s tiny, award-winning roastery to the sprawling heritage of Chye Seng Huat Hardware, Singapore’s specialty coffee roasters cover every taste. Whether you’re chasing a bright Ethiopian single origin, a reliable house blend for your morning latte, or a subscription that keeps your pantry stocked, there’s a bag with your name on it. The real joy is trying a few and finding the one that makes your kitchen smell like your favourite cafe.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly. Details can change, so confirm with the business directly before making a special trip.
Frequently asked questions
What is the difference between a coffee blend and a single origin?
A single origin bean comes from one farm or region, letting you taste the terroir—floral, fruity, or earthy notes specific to that area. A blend combines beans from different places to create a balanced, consistent flavour, often with chocolatey or nutty profiles ideal for espresso.
Which roaster in Singapore is best for someone just starting to brew at home?
Common Man Coffee Roasters and Toby’s Estate are great entry points. Their house blends are forgiving and work well with simple brewing gear like a French press or entry-level espresso machine. The staff can also grind the beans for you if you don’t own a grinder yet.
Can I order these coffee beans online?
Yes, most roasters on this list sell online. Dutch Colony Coffee and Common Man Coffee Roasters ship islandwide, while Nylon Coffee Roasters runs a subscription service that delivers freshly roasted beans on a regular schedule.
How should I store coffee beans at home to keep them fresh?
Keep them in an airtight container, away from direct sunlight and heat—not in the fridge or freezer for daily use. Buy in small quantities and aim to finish the bag within two to three weeks of the roast date for the best flavour.
Do any of these roasters offer decaf options?
Toby’s Estate carries decaf beans, which is handy if you love the taste of a good brew but want to cut down on caffeine. Check their current selection or ask in-store for availability.
What is a good gift for a coffee lover in Singapore?
A bag of freshly roasted single origin from Nylon or Chye Seng Huat Hardware makes a thoughtful present. Pair it with a small brewing gadget like a pour-over dripper, and you’ve got a gift that feels personal without being overly fancy.
