Last updated 5 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: This directory covers five seafood restaurants in Singapore: Jumbo Seafood (chilli crab chain, since 1987), Long Beach Seafood (black pepper crab, multiple outlets), Palm Beach Seafood (One Fullerton, historically linked to chilli crab’s origin), New Ubin Seafood (zi char, Michelin Bib Gourmand), and The Boiler Seafood Bar & Beer (seafood boil, Buona Vista + Esplanade).
You’re after that seafood feast, but you also know the bill can get siao if you’re not careful. These five spots let you eat well without silly spending—think timing your visit for set lunches, ordering the signature dish that no fight one, or bringing a group to share the good stuff. No need to scrimp, just be a bit kiasu about value.
Jumbo Seafood
Jumbo Seafood, established in 1987 at East Coast Seafood Centre, is known for its Chilli Crab and has since expanded to multiple locations in Singapore and overseas.
When the craving hits for a chilli crab that delivers without surprises, the original East Coast outlet makes the journey feel like a small ritual. Skip the dim sum—it’s the robust, eggy sauce clinging to fresh mud crab that’s the real payout. Order the mantou to mop up every bit; it’s a simple, tactile joy that turns a meal into a proper reward.
Arriving at the East Coast outlet, the salt-tinged air sets the tone before you’ve even sat. The pace is unhurried; you’re here to linger over a ritual that starts with picking your crab from the tank. Dismiss the air-conditioned interior—the real draw is the alfresco deck, where the clatter of crab crackers and the murmur of families create a soundtrack that feels genuinely celebratory. Once seated, don’t rush into ordering sides; focus on one impeccably sauced crab, and maybe a cold beer, to let the simplicity of the meal feel like the reward it is.
Products or Services
Chilli Crab, Black Pepper Crab, prawns, fish, clams, dim sum, and set meals.
Recognition
Chope’s Diners’ Choice Award for Best Seafood (2017) and named to Shanghai WOW!’s Top 50 Best Seafood Restaurants (2016).
Contact Information & Location
- Location: Block 1206 East Coast Parkway, #01-07/08, East Coast Seafood Centre, Singapore 449883
- Phone: +65 6442 3435
- WhatsApp: +65 9819 4974
- Operating Hours: Lunch 11:30am-3pm, Dinner 4:30-11pm (last order 10:15pm); Weekends & PH 11am-11pm
- Website: Jumbo Seafood
The chilli crab here is the stuff of legend, but you don’t need to order it à la carte at dinner peak. Go for their set meals—especially the lunch ones—where you get crab plus other dishes bundled together. It’s a solid strategy for tasting the iconic without overthinking the bill. Comes with that old-school seafood restaurant buzz.
Long Beach Seafood
Long Beach Seafood, operating since 1982, describes itself on its own site as the creator of the Original Black Pepper Crab, with multiple outlets serving live seafood.
The draw here is the live seafood tank: choosing your own crab or lobster adds a sense of occasion that a regular dinner can’t match. Dismiss the set meals and zero in on the black pepper crab, where the sauce’s gritty, aromatic heat justifies the trip. Sit where you can hear the clatter of shells and the hum of a satisfied crowd.
The journey to the main outlet, with its easy parking and sea-facing open side, primes you for a meal that’s as much about the setting as the food. The dining room hums with a workmanlike energy—servers move fast, dishes arrive steaming, and the air is thick with the scent of wok hei. Skip the steamed fish, which can feel a touch perfunctory, and instead lean into the live seafood selection: after you’ve chosen your crab, let the kitchen’s expert handling do the rest. Sharing this with a group turns dinner into a proper feast, each dish a small victory.
Products or Services
Black Pepper Crab, Air Flown Live Alaskan King Crab, Razor Clam, Abalone Conch, live prawns and oysters, plus set menus and platters for group dining.
Recognition
Michelin Bib Gourmand (2016).
Contact Information & Location
- Long Beach @ Dempsey: 25 Dempsey Road, #01-01, Singapore 249670 — +65 6323 2222 — Mon-Fri lunch 11am-3pm, dinner 5-11pm; Sat-Sun & eve of PH all-day 11am-11pm
- Long Beach UDMC: #01-04 East Coast Seafood Centre, 1202 ECP, Singapore 449881 — +65 6448 3636 — Mon-Fri lunch 11am-3pm, dinner 5-11pm; Sat & eve of PH all-day 11am-11:30pm; Sun & PH all-day 11am-11pm
- Long Beach @ Robertson Quay: 3B River Valley Road, #01-03/04, Singapore 179020 — +65 6336 3636 — Sun-Thu & PH all-day 11am-11pm; Fri-Sat & eve of PH all-day 11am-11:30pm
- Email: [email protected]
- Website: Long Beach Seafood
Gather your kakis and aim straight for the set platters; that’s where the value lives. The original Black Pepper Crab still draws a crowd, and sharing a couple of large dishes among five or six makes the per-head cost surprisingly reasonable. The live seafood tanks add a bit of theatre, too.
Palm Beach Seafood
Palm Beach Seafood, at One Fullerton with Marina Bay views, traces its roots to Cher Yam Tian, credited by food historians as the creator of chilli crab in the mid-1950s, who opened the original Palm Beach restaurant with her husband in 1962.
Tucked at One Fullerton, the stretch of Marina Bay becomes your dining backdrop, lending a quiet score to a meal that feels both earned and unhurried. Let the black pepper crab wait—the chilli crab here, with its coconut-tinged, egg-ribboned gravy, carries a lineage that makes the spend feel less about showing off and more about savouring a piece of local food history.
Settling into a table at One Fullerton, the panoramic bay view instantly slows your pace—there’s no rush here. The room is polished yet relaxed, with ample space between tables so you can both hear the city hum and hold a private conversation. Once seated, skip the elaborate drinks menu; a simple lime juice cuts through the richness to come. Focus on one impeccable crab dish, and let the ritual of cracking shells and fishing out sweet meat become the centrepiece of the evening. It’s the kind of shared effort that makes the meal feel genuinely earned.
Products or Services
Chilli Crab, Black Pepper Crab, Coco-Lobo, dim sum, soups, and mains.
Recognition
Singapore Tourism Board’s Singapore Service Star Award (2008-2010), Singapore Food Festival’s Chef of The Year Award (2008), and Singapore Food Festival’s Most Popular Chilli Crab Restaurant (2006).
Contact Information & Location
- Location: #01-09, One Fullerton, 1 Fullerton Road, Singapore 049213
- Phone: +65 6336 8118
- Email: [email protected]
- Operating Hours: Daily 12-2:30pm, 5:30-10:30pm
- Website: Palm Beach Seafood
This one’s a treat for evenings when you want waterfront views without the full premium. The dim sum selection is a clever way in if you’re after a lighter meal, and the chilli crab recipe has a heritage story worth knowing. Jio someone who appreciates a good downtown sunset.
New Ubin Seafood
New Ubin Seafood, originating from Pulau Ubin, blends traditional zi char with modern flair, at CHIJMES.
New Ubin bridges the gap between a zi char craving and a place you’d bring someone you want to impress. The Heart Attack Fried Rice is the kind of excessive, beef-fat-laced dish that justifies itself after a month of clean eating. Pass on the vegetarian options; this is a space for the carnivorous, wok-hei-driven indulgence that feels entirely deserved.
Walk into the CHIJMES outlet and the courtyard’s colonial bones wrapped in string lights immediately signals a meal that’s special yet comfortable. It’s a place for loud, generous dining—dishes land in quick succession, meant for sharing. Skip the predictable stir-fries; go straight for the beef and the crab, letting the kitchen’s prowess with fire and fat take over. Gather a table of friends, order one too many dishes, and let the shiok of each bite be your proof that the splurge is entirely justified.
Products or Services
USDA Black Angus Ribeye with Heart Attack Fried Rice, Salted Egg Soft Shell Crab, BBQ Squid, plus meat and vegetarian options.
Recognition
Multiple-time Michelin Bib Gourmand recipient.
Contact Information & Location
- Location: 30 Victoria Street, #02-01B/C, CHIJMES, Singapore 187996
- Phone: +65 9740 6870
- Email: [email protected]
- Operating Hours: Daily 11am-1am (last order 11:30pm); Online pick-up/delivery daily 11:30am-11:30pm
- Website: New Ubin Seafood
The CHIJMES setting gives it a touch of occasion, but this place is really about punchy zi char flavours that work for sharing. Order the Heart Attack Fried Rice and pair it with something seafood, then split among friends. Feels like a special night out without the special-night-out bill.
The Boiler Seafood Bar & Beer
The Boiler Seafood Bar & Beer serves seafood boil with Asian and Cajun spices, with outlets at Buona Vista and Esplanade Mall.
Choose your spice level, don the plastic bib, and embrace the mess: a seafood boil is the democratic, hands-on feast that turns a group gathering into a shared, primal experience. The garlic butter sauce clings to just-shelled prawns, each bite a small, shiok testament to a week survived. The beer list is fine, but the seafood is the real reason to be here.
The moment you step in, the air is thick with garlic and seafood steam—it’s a place that wears its messiness proudly. Tables are dressed simply under bright lights, and the clank of mallets on crab legs creates a joyful racket. Order a sharing bag with the house signature sauce, and let everyone dig in with bare hands; it’s the great equaliser. Skip the desserts—your real reward is the primal satisfaction of extracting sweet meat from shells, while laughter and sauce-splattered bibs turn dinner into a proper event.
Products or Services
Seafood boil with crabs, prawns, and mussels in a choice of sauce flavors, plus beers and other beverages.
Contact Information & Location
- Buona Vista (Elementum): 1 North Buona Vista Link, #01-03, Singapore 139691 — +65 6635 1285
- Esplanade Mall: 8 Raffles Ave, #01-13A, Singapore 039802 — +65 6909 3435
- Operating Hours (both outlets): Lunch daily 11:30am-2:30pm (last order 2:15pm); Dinner Sun-Thu 5-10:30pm (last order 9:15pm), Fri-Sat & eve of PH 5-10:30pm (last order 9:30pm)
- Website: The Boiler Seafood Bar & Beer
A seafood boil is basically built for group bonding, and you get to choose the sauces and spice levels to suit everyone. The Buona Vista outlet is handy for a casual after-work gather; just bring a few friends and attack a bag of prawns and mussels together. Low fuss, high satisfaction.
At a Glance
| Restaurant | Known For | Location |
|---|---|---|
| Jumbo Seafood | Chilli Crab | East Coast Seafood Centre |
| Long Beach Seafood | Black Pepper Crab | Dempsey / East Coast / Robertson Quay |
| Palm Beach Seafood | Chilli Crab (historic roots) | One Fullerton |
| New Ubin Seafood | Zi char, Bib Gourmand | CHIJMES |
| The Boiler Seafood Bar & Beer | Seafood boil | Buona Vista / Esplanade |
About this list: This is a directory of five seafood restaurants in Singapore — not a ranking or endorsement, and not exhaustive.
Disclaimer: Information here has been compiled from the businesses’ own websites and other publicly available sources, current as of July 2026, and may change. We do not guarantee it is complete or error-free and disclaim liability for inaccuracies or omissions; let us know if you spot an error so we can correct it.
From Hawker Soul to Atas Comfort
From the unfussy zi char joy at New Ubin Seafood to the iconic chilli crab served at Jumbo Seafood and Long Beach Seafood, each restaurant carries its own tempo. Palm Beach Seafood, with its prime spot at One Fullerton, leans more polished, while The Boiler Seafood Bar & Beer is a lively, get-your-hands-dirty affair.
For a classic Singaporean crab experience with the family, the well-practised kitchens at Jumbo or Long Beach deliver that familiar richness, crab juices pooling on the plate. When the mood calls for a smart waterside dinner, Palm Beach’s setting adds a layer of occasion that feels celebratory without being stiff. New Ubin Seafood is where you go for an unfussy zi char makan that’s elevated by confident cooking—ideal when you’re catching up with old friends over shared plates. And if the group wants to lean into messiness, The Boiler’s seafood-in-a-bag concept turns dinner into a tactile, shiok session.
