Quick answer: Looking for the best homemade ice cream in Singapore? Creamier’s Roasted Pistachio, Tom’s Palette’s Salted Egg Yolk gelato, and Birds of Paradise’s botanical scoops are just a few that keep Singaporeans coming back. Whether you’re after old-school comfort or something you’ve never tried, these seven shops do ice cream that tastes like it was made with time, not shortcuts.
Homemade ice cream fixes a specific kind of day—the one where nothing went wrong but nothing felt right either. You want something made with care, not pulled from a factory line, and you want it now. These shops churn in small batches from real ingredients, so every scoop lands exactly when you need it: cool, honest, and instantly mood-lifting. The queue moves, the aircon helps, and the fix is waiting.
This sits inside Best Cakes, Bakes & Desserts in Singapore, alongside 50 related guides.
Creamier
Creamier has been hand-churning small-batch ice cream from their Toa Payoh base since 2011, and you can taste the care in every scoop. The Roasted Pistachio is deep and nutty without being too sweet, and the Earl Grey Lavender is quietly floral—the kind of flavour you reach for when you want something just a little different. Pair any scoop with their waffles, which come crisp on the outside and soft enough inside to soak up the melts. They also do ice cream cakes if you’re marking an occasion.
The store hums with chatter till late, and they serve coffee that holds its own, so it’s an easy pick when your group can’t decide between caffeine and dessert. Single scoops sit at the premium end of the artisanal bracket—check their website for current prices.
The Toa Payoh original suits anyone who needs a quiet corner and a scoop that tastes deliberate. Come mid-afternoon on a weekday—the queue is shorter and the waffles arrive faster. The space feels like a neighbourhood secret, unhurried and steady, which makes it solid for a solo reset or a slow catch-up with one friend.
Address: Blk 131 Toa Payoh Lorong 1 #01-02, Singapore 310131
Phone: +65 9387 6136 (WhatsApp)
Hours: Monday to Sunday, 12:00 PM – 10:00 PM
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If you’re still exploring local dessert spots, check out our guide to Singapore’s Premier Ice Cream Brands.
Also worth a look: Best Pies in Singapore — for the savoury kind, done properly.
Also worth a look: Best The Ultimate Guide to the Best Bingsu in Singapore — for when it’s too hot to eat anything else.
Tom’s Palette
Since 2005, Tom’s Palette has been the spot for adventurous gelato at 51 Middle Road—the kind of place where the flavour board reads like a dare you actually want to take. Salted Egg Yolk gelato sounds like a gimmick, but the savoury-sweet balance is surprisingly shiok, and White Chocolate Nori makes you wonder why nobody paired seaweed with white chocolate earlier. They’ll let you sample freely, no side-eye, and rotate flavours monthly, so repeat visits come with new surprises. Affogatos, teaffogatos, and parfaits round out a menu that’s more than just scoops.
It’s a tiny space that fills up fast on weekends, perfect for a spontaneous dessert run with friends who like to try before they commit. Their prices are mid-range for artisanal gelato; check with the shop for the latest.
Head here when indecision is part of the problem and you need someone to walk you through the options without rush. The sampling policy means you can try before committing, which cuts the pressure. It works for groups where nobody can agree—everyone finds their own strange, excellent match, and the whole stop feels more like a tasting adventure than a transaction.
Address: 51 Middle Road, #01-01, Singapore 188959
Phone: +65 8815 8054
Hours: Monday 6:00 PM – 10:00 PM; Tuesday to Sunday 12:00 PM – 10:00 PM
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This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
If you’re roaming Middle Road and want a full meal before the gelato, have a look at our guide to Restaurants on Amoy Street for nearby makan ideas.
Udders Ice Cream
Udders has been proudly local since 2007, and their flavours lean hard into what Singaporeans love: Mao Shan Wang Durian that’s flesh-streaked and bold, Singapore Chendol that tastes exactly like the bowl from the hawker centre, and a Snickers Mars Honeycomb Vanilla for those who just want a bit of fun. Liqueur-infused options appear too, for an adult twist. They’re open till 11pm daily, so post-dinner cravings are well taken care of. Some outlets even serve food, so you can park there for an evening.
The Lorong Kilat shop has that relaxed, almost hidden feel—walk in and you’ll find families, couples, and kakis all digging in. Custom cakes are available if you’re planning a birthday. Scoops are priced at a level you’d expect for quality homemade ice cream; check their site for current rates.
This is your post-dinner backup plan, the one you activate when supper cravings hit and you want something properly local. The late closing time means you can lepak through your meal and still make it. Go for flavours that taste like Singapore on a spoon—familiar, bold, and completely unapologetic. Tubs are ready if you need to tapau for the whole household.
Address: 17 Lorong Kilat, #01-09, Kilat Court, Singapore 598139 (Multiple locations)
Phone: +65 6466 1055
Hours: Monday to Sunday, 1:00 PM – 11:00 PM
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The Daily Scoop
The Daily Scoop keeps things simple and honest from its Sunset Way shop—no over-the-top presentation, just handcrafted ice cream that tastes like real ingredients. The Chilli Chocolate brings a slow warmth that builds after the first lick, and seasonal specials give regulars a reason to drop by often. Their waffles and brownies are just as big a draw; the brownies are dense and fudgy, the kind you’d happily eat on their own but even better with a scoop melting on top.
It feels like the neighbourhood ice cream joint where the staff might remember your order after a few visits. Opening hours stretch a little later on Friday and Saturday, which works for weekend supper runs. Single scoops are priced sensibly; pop by or ring up for the latest.
Choose this when you want a dependable, no-fuss stop that still delivers the handmade difference. The Sunset Way setting keeps things low-key, and the brownies alone are worth the trip if ice cream isn’t your main mission. It suits the practical planner who wants quality without queue drama—just honest scoops and a seat if you’re lucky.
Address: 41 Sunset Way, #01-04 Clementi Arcade, Singapore 597071 (More branches available)
Phone: +65 6475 3128
Hours: Monday to Thursday 11:00 AM – 9:00 PM; Friday to Saturday 11:00 AM – 10:00 PM; Sunday 2:00 PM – 9:00 PM
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Salted Caramel
Upper Thomson is packed with supper haunts, and Salted Caramel holds its ground with artisanal ice cream made from scratch daily. The signature Salted Caramel does what it says—sweet, salty, and creamy in one spoonful—while Kaya Lotee turns a breakfast classic into a chilled treat that’s hard to share. Seasonal flavours rotate through, so the menu never feels stale. Waffles are available for dine-in, and tubs for takeaway mean you can bring a bit of the experience home.
The shop has a calm vibe that suits a slow evening or a catch-up over two scoops. Prices are on the premium side, as you’d expect from small-batch production; give them a call or check online before heading down.
Upper Thomson runs on supper energy, and this shop slots in perfectly when you’re already in the area and suddenly need something sweet. The rotating seasonal menu means even regulars get a small surprise each visit. Grab a tub on your way out—it keeps the fix ready at home for the next sian afternoon that needs rescuing.
Address: 246F Upper Thomson Road, Thomson Garden Estate, Singapore 574370
Phone: +65 9732 6731
Hours: Monday to Sunday, 12:00 PM – 11:00 PM
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If you’re up for more local flavours, have a look at our Durian Destinations in Singapore for Discerning Connoisseur.
Holy Cow Creamery
Holy Cow Creamery started in Yishun and quickly became a northside favourite for generous portions and sturdy flavours. Their Mao Shan Wang Durian is rich without being cloying, and the Chocolate Sorbet is dairy-free but still delivers a deep chocolate kick. Crisp waffles make a dependable base, and the whole operation has a family-first feel—not at all intimidating, even when the queue snakes out the door on weekends. They stay open till 11pm on Friday and Saturday, so it’s a solid late-night option for the neighbourhood.
It’s the kind of place where you see three generations sharing a table, each with a different flavour but all happy. Scoops are kinder on the wallet than some city-centre spots; reach out to them for the latest pricing.
Yishun residents already know this is the neighbourhood go-to for generous, hearty scoops that don’t overcomplicate things. The family-friendly vibe makes it easy to bring everyone along, even when the weekend crowd builds. Come early or come patient—the portions justify the wait, and the straightforward menu means you order fast and eat happy.
Address: 292 Yishun Street 22, #01-291, Singapore 760292 (More branches available)
Phone: +65 6753 1055
Hours: Sunday to Thursday 11:30 AM – 10:00 PM; Friday to Saturday 11:30 AM – 11:00 PM
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Birds of Paradise
Birds of Paradise does gelato differently—botanical, clean, and built around real fruits, herbs, and spices. The Michelin Guide has recognised them since 2018, and you get it the moment you try the White Chrysanthemum, which tastes like sipping a cool, slightly sweet tea. Sea Salt Hojicha is earthy and calm, and Strawberry Basil hits a sharp-fresh note that feels like it belongs in a garden. Their thyme-infused cones smell fragrant even before you take a bite, and they add a gentle savouriness that rounds the whole thing out.
Outlets like the one on East Coast Road put you right by the sea, so it’s easy to make an afternoon of it—bike, then gelato, then repeat. Open Tuesday to Sunday from noon till 10pm. Prices match the premium, careful sourcing; best to check their website for the day’s flavours and rates.
Want something clean, precise, and grown-up without being precious, this is the choice. The botanical approach means flavours taste distinct and intentional, not muddled. It suits a treat-yourself moment before or after a walk through the neighbourhood—something cool in hand, a thyme cone adding its quiet fragrance, and the day suddenly feeling a little more put together.
Address: 71 East Coast Road, Singapore 428781 (More outlets available)
Phone: 9862 3260 (WhatsApp)
Hours: Tuesday to Sunday, 12:00 PM – 10:00 PM (Closed Mondays)
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How to choose
Start with what you’re actually craving. If you want something classic but done really well, Creamier and The Daily Scoop nail those comfort flavours. Feeling adventurous? Tom’s Palette and Udders won’t let you down with their local and liqueur-inspired combinations. For a lighter, more refined gelato that won’t leave you heavy, Birds of Paradise’s botanical approach feels special without being heavy. Salted Caramel sits right in the middle—familiar but skilfully balanced.
Think about who you’re with. Families looking for a casual, no-fuss outing often gravitate toward Holy Cow Creamery or Udders, where the atmosphere is easy and portions are generous. A quiet date or solo treat might suit Creamier or Birds of Paradise’s East Coast outlet, where you can take your time. Most of these shops sell waffles, brownies, and takeaway tubs, so the experience can stretch beyond a single cone.
Location matters—if you’re in the north, Holy Cow Creamery and Salted Caramel (Upper Thomson) are convenient. East-siders have Birds of Paradise and Udders at Kilat Court. Central folks can hit Tom’s Palette or Creamier’s Toa Payoh shop. Dietary-wise, several offer sorbets and dairy-free options; ask the counter. Homemade artisanal ice cream in Singapore generally runs $4–$6 per scoop, with premium flavours like durian sometimes nudging higher.
Comparison table
| Shop | Must‑try flavour | Vibe | Key location |
|---|---|---|---|
| Creamier | Roasted Pistachio | Casual, good for groups | Toa Payoh |
| Tom’s Palette | Salted Egg Yolk | Experimental, sample-heavy | Middle Road |
| Udders Ice Cream | Mao Shan Wang Durian | Playful, late-night | Thomson Road |
| The Daily Scoop | Chilli Chocolate | Neighbourhood, relaxed | Sunset Way |
| Salted Caramel | Salted Caramel & Kaya Lotee | Sweet-salty, chill | Upper Thomson |
| Holy Cow Creamery | Mao Shan Wang Durian | Family-friendly, generous | Yishun |
| Birds of Paradise | White Chrysanthemum | Botanical, refined | East Coast Road |
Summary
These seven shops prove that homemade ice cream in Singapore has long moved past vanilla and chocolate. From Tom’s Palette’s bold savoury experiments to Birds of Paradise’s garden-inspired gelato, there’s a scoop for every kind of afternoon. Plan a visit, bring an appetite, and maybe share a waffle or two.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
If you’re mapping out more food adventures, our Zi Char Destinations in Singapore’s West for Discerning Diner might be your next stop.
Disclaimer: Details can change, confirm with the business.
Frequently asked questions
Which homemade ice cream shop is best for durian lovers?
Udders Ice Cream and Holy Cow Creamery both offer a bold Mao Shan Wang durian flavour that gets the balance right—creamy, intense, and packed with real durian flesh. Either will satisfy a serious craving.
Are there dairy-free or vegan options among these shops?
Many of these shops make sorbets that are dairy-free, like Birds of Paradise’s fruit-based scoops or Holy Cow Creamery’s Chocolate Sorbet. Always ask the staff about the day’s dairy-free picks.
Which shop should I visit for a first date?
Creamier and Birds of Paradise both work well. Creamier’s Toa Payoh outlet has a relaxed buzz and great coffee alongside ice cream, while Birds of Paradise’s East Coast location adds a seaside stroll to the outing.
Do any of these places sell whole ice cream cakes?
Creamier and Udders offer custom ice cream cakes for celebrations. Call ahead to order—they need some lead time.
What is the typical price for a single scoop?
Homemade artisanal scoops generally run $4–$6 each, with premium flavours like durian sometimes costing a little more. Each shop sets its own prices, so check their website or give them a ring for the latest.
Which shop has the most unusual flavours?
Tom’s Palette is the go-to for unexpected combos—think Salted Egg Yolk and White Chocolate Nori. Udders follows closely with liqueur-infused options and local cheesecake-like twists.
