Quick answer: If you are looking for halal steak in Singapore that actually hits the spot, start with ASAP & Co. for award-winning wood-smoked cuts in Telok Ayer, Tomahawk Steakhouse for wet-cured Australian Wagyu that feels like an occasion, and The Halia when you want a garden setting with your grilled beef. The rest fill the gaps between a casual Tuesday treat and a proper celebration.
You want halal steak and you want it settled now. No time for endless scrolling through reviews or back-and-forth with your group. These seven spots cover every reason you’d need a slab of beef – date night, family dinner, celebration, solo reward. Pick one, book chop chop, and go. Steak’s too good to let go cold while you overthink.
One of 10 guides in Best Halal Food in Singapore — worth a look if you are still weighing options.
Where to go for halal steaks in Singapore
We spent a good amount of time talking to people who take their beef seriously, and these seven names kept surfacing. They are all fully halal-certified, they cover different price points and moods, and each one has a reason to be on your radar beyond just being halal.
If you are also hunting for other standout halal meals, our guides on the Finest Rendang Delights in Singapore and Finest Nasi Biryani in Singapore might hit the spot when beef is not the craving of the day.
ASAP & Co.
On a quiet stretch of Telok Ayer, ASAP & Co. works with smoke, fire and a lot of patience. The kitchen draws from old Malay wood-smoking methods but keeps the plating clean and modern, so the beef itself does the talking. Their sourcing is tight too – ethically raised meats that arrive with real marbling, not just promises.
The Restaurant Association of Singapore named them Best Halal Restaurant 2024, and the team also collected Diamond Winner and Most Promising Chef at the HalalTrip Gastronomy Awards the same year. That kind of recognition tells you the kitchen is not phoning it in. Beyond steak, the smoked meats, salads and desserts round out a proper meal.
Quiet Telok Ayer setting, fire and patience. Book the evening slot – it fills up fast, so don’t blur. Order anything smoked, let the beef do the talking. A date here just works.
Address: 70 Telok Ayer Street #01-01, Singapore 048458
Hours: Daily 11am–3pm, 5pm–9:30pm
Price signal: Mid-range, worth every dollar for the craftsmanship.
ASAP & Co. website
Bring a date here when you want to feel like you know a place before it blows up even more. The shophouse setting and the warm, wood-heavy room make you forget you are five minutes from Raffles Place.
Tomahawk Steakhouse
Inside Square 2 at Novena, Tomahawk Steakhouse goes big on the drama without making you pay for pretence. Their halal-certified Australian Wagyu is wet-cured, which locks in extra juiciness, and the signature tomahawk lands on your table looking like it means business. It is one of those places where the meal itself becomes the entertainment.
They do not just wave the Wagyu label around – the preparation is careful, and regulars say the tenderness and flavour stand up well against pricier international steakhouses. The pricing feels fair for what you get, so it works equally for a family treat or a group of friends who want to feast without side-eyeing the bill.
Novena’s aircon sanctuary for when a group dinner needs drama. The tomahawk is the main event, so gather your friends and come hungry. Phones out for the arrival video, then everyone digs in. Solid for birthdays and team celebrations.
Address: 10 Sinaran Drive, #02-76 Square 2, Singapore 307506
Hours: Daily 11:30am–10pm
Price signal: Value-driven for Australian Wagyu, most cuts sit in a comfortable middle ground.
Tomahawk Steakhouse website
Picanhas’
Down on Club Street, Picanhas’ is Muslim-owned and proudly does things the Brazilian way – which means spotlighting the picanha cut and treating secondary cuts with serious respect. The room is laid-back but not sloppy, and the menu is deliberately short so they can focus on getting each plate right.
That picanha steak? Juicy, deeply flavourful, and priced gently enough that you can make it a regular thing. Families and groups feel at home here, and the service adds a personal warmth that makes you want to come back even when there are other steaks to try.
The picanha here is steady – juicy, deeply flavourful, and priced gently. Muslim-owned on Club Street, short menu, so your group won’t get lost. Make it your regular weeknight spot when you just want a good steak, no fuss. Families feel at home, and the laid-back room means you can walk in last minute.
Address: 90 Club Street, Singapore 069458
Hours: Tue–Sun 12pm–10pm (closed Mondays)
Phone: +65 6970 1313
Price signal: Affordable, with an emphasis on value without cutting corners.
Picanhas’ website
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Charr’d Steakhouse
Out on Changi Road, Charr’d Steakhouse was the first to bring halal A5 Kuroge Wagyu from Japan to the table, and they keep things refreshingly unfussy. The vibe is casual – no white tablecloths – but the beef is the real deal: ribeye, sirloin, tenderloin, all from that highly marbled Japanese grade. If someone in your group wants something else, lamb rack and salmon are there too.
What sticks with people are the sides: mentaiko potato wedges and charred broccoli that hold their own next to the steak. The whole setup feels like a neighbourhood spot that happens to serve seriously good Wagyu, and the prices make it one of the easiest places to visit on a whim.
Go for the real-deal A5 Wagyu without the white-tablecloth stiffness. Changi Road makes it accessible, and the sides earn their place. Come with someone who takes beef seriously – they will appreciate the unfussy prep and the ribeye’s marbling. Lamb rack also solid if you need backup.
Address: 324F Changi Road, Singapore 419799
Hours: Tue–Sun 11am–10pm (closed Mondays)
Phone: +65 8031 4122
Price signal: Accessible for A5 Wagyu, with mains that won’t make you sweat.
Charr’d Steakhouse website
SALAI
On Dunlop Street, SALAI keeps things clean and contemporary while grilling both Japanese and Australian Wagyu with a confident hand. The space is sleek but not intimidating, and because they are Muslim-owned, the whole menu is built around a halal-first mindset from the start, not as an afterthought.
People return for the platters, which let you try a mix of cuts without committing to one, and the prices stay approachable for the level of beef on the plate. If you have been putting off a Wagyu night with your makan kakis, this is a solid pick.
Dunlop Street’s sleek-but-easy grill house. Best when you want to try both Japanese and Australian Wagyu in one sitting, so get a platter. Muslim-owned, whole menu safe, prices reachable. A good shout for a spontaneous dinner when you just want quality grilling without the song and dance.
Address: 5 Dunlop Street, Singapore 209335
Hours: Daily 12pm–9pm (Fri 3pm–9pm)
Price signal: Approachable for premium halal Wagyu, particularly with the sharing platters.
SALAI website
If seafood is more your thing tonight, our Finest Lobster Rolls in Singapore and Discover Finest Pad Thai in Singapore might be the plan you need.
The Butcher’s Table
Hidden in plain sight on Jalan Klapa, The Butcher’s Table is the restaurant arm of The Meatery, a name that means something to anyone who buys halal beef. Dry-aged steaks are the headliner, and the kitchen runs on a whole-animal, zero-waste philosophy that gives each cut a longer, deeper story.
The result is beef with a concentrated, almost nutty richness that wet-aged steaks cannot quite replicate. The room feels understated but intentional, and the service has that easy competence that comes from a team who genuinely know their meat. If you want to understand dry-aging without booking a flight, this is where you go.
Jalan Klapa’s hideaway for dry-aged disciples. This is the one for a quiet, unhurried meal where complexity speaks on the plate. Go early, settle in, and let the kitchen’s whole-animal approach surprise you. Ideal for a slow date or solo treat when you want to really taste the beef.
Address: 8 Jalan Klapa, Singapore 199320
Hours: Tue–Sun 12pm–10pm (closed Mondays)
Phone: +65 6970 6310
Price signal: Mid-to-upper range, reflecting the dry-aged process and butchery standards.
The Butcher’s Table website
The Halia at Singapore Botanic Gardens
Set inside the Ginger Garden of the Botanic Gardens, The Halia is the one you pick when the setting matters as much as the steak. The kitchen works a modern European-Asian angle, so the grilled beef comes with ginger and Asian spice infusions that feel natural in the humid garden air. Everything is halal-certified, including the full menu beyond steak.
A late lunch here, with the light filtering through the foliage and a properly charred steak in front of you, is the kind of thing that turns a regular Saturday into a memory. The opening hours stretch from morning coffee through dinner, so you can time your visit for the garden at its best light.
Botanic Gardens setting with ginger-kissed steaks. Choose this when the backdrop matters as much as the beef – a late lunch under the foliage, sunlight filtering through, and a menu that mixes European technique with Asian spice gently. Perfect for a special occasion that needs scenery, and the halal cert covers the full menu.
Address: 1 Cluny Road, Ginger Garden (enter via Tyersall Gate), Singapore Botanic Gardens, Singapore 259569
Hours: Mon–Thu 9am–9:30pm, Fri 9am–10pm, Sat 10am–10pm, Sun 10am–9:30pm
Phone: +65 8444 1148
Price signal: Upscale dining, appropriate for the location and execution.
The Halia website
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
How to choose the right halal steakhouse for you
Start with the cut and the breed. Japanese A5 Kuroge Wagyu is the richest, most buttery beef you can find halal in Singapore – Charr’d Steakhouse and SALAI are where you chase that. Australian Wagyu at Tomahawk Steakhouse and ASAP & Co. tends to carry a firmer, beefier flavour, so it suits people who want the marbling but still like to chew. Picanhas’ shows how beautiful a secondary cut can be, and The Butcher’s Table is for those who appreciate the funk and depth of dry-aged beef. The Halia gives you quality steak in a garden, which is its own category.
Think about who is coming. A family dinner with kids? Picanhas’ and Charr’d have the relaxed vibe. A romantic evening? ASAP & Co. or The Halia set the tone. A guys’ night where the steak is the event? Tomahawk Steakhouse or SALAI. Check the opening days too – many close on Mondays.
Prices vary quite a bit. You can eat well for under $40 a person at Picanhas’ and Charr’d, while The Halia and The Butcher’s Table land higher. None of these places are cheap hawker fare, but the value is there when you taste the produce. Always confirm halal certification status directly if that is a non-negotiable – all are certified at time of writing, but it does not hurt to ask.
| Restaurant | Best For | Beef Focus | Price Signal | Atmosphere |
|---|---|---|---|---|
| ASAP & Co. | Award-winning craft and date nights | Wood-smoked Australian and ethically sourced cuts | Mid-range | Intimate shophouse, modern and warm |
| Tomahawk Steakhouse | Theatre and value-driven Wagyu feasts | Wet-cured Australian Wagyu | Value for Wagyu | Casual yet grand, family-friendly |
| Picanhas’ | Affordable Brazilian flair, families | Picanha and elevated secondary cuts | Affordable | Laid-back upscale, Club Street charm |
| Charr’d Steakhouse | Halal A5 Japanese Wagyu on a budget | A5 Kuroge Wagyu, ribeye, sirloin, tenderloin | Accessible | Casual polished, neighbourhood eatery |
| SALAI | Sleek Wagyu platters with friends | Japanese and Australian Wagyu | Approachable | Contemporary, low-key refined |
| The Butcher’s Table | Dry-aged beef and butchery story | Dry-aged steaks, whole-animal, zero-waste | Mid-to-upper | Understated, meat-focused |
| The Halia | Garden dining and special occasions | Halal steaks with ginger and Asian spices | Upscale | Nature-immersed, elegant garden setting |
Summary
These seven halal steakhouses prove that you do not have to choose between your faith and a serious slab of beef. From a quick Changi Road Wagyu fix to a long garden lunch at the Botanic Gardens, there is a table with your name on it. Pick the one that matches your mood this week, and go hungry.
Disclaimer: Details can change. Always confirm directly with the business before heading down.
Frequently asked questions
Are all these steakhouses fully halal-certified?
Yes. Each restaurant on this list is either Muslim-owned or holds halal certification at the time of writing. It is still a good habit to verify with the outlet if certification is critical for you.
Can I find non-beef options at these halal steakhouses?
Definitely. Charr’d Steakhouse offers lamb rack and salmon, ASAP & Co. has salads and desserts, SALAI and The Halia serve varied menus beyond steak, and Picanhas’ builds its experience around beef but still offers sides and starters.
Which place is best for a romantic dinner?
ASAP & Co. in Telok Ayer has a warm shophouse intimacy that works beautifully, and The Halia’s garden setting inside the Botanic Gardens feels like a proper escape without leaving town.
Do I need to make a reservation?
Walk-ins are possible at most of them, but weekends and dinner slots fill up fast. It is always safer to book ahead, especially for The Halia, The Butcher’s Table, or larger groups at Tomahawk Steakhouse.
Are there delivery or takeaway options?
Some, like Charr’d Steakhouse, offer online ordering via their website. Others may do takeaway upon request. Check directly with the restaurant for the most current availability.
What is dry-aged beef, and where can I try it halal?
Dry-aging is a controlled process that dehydrates the beef, concentrating its flavour and tenderness. The Butcher’s Table specialises in dry-aged halal steaks, and it is the standout place in Singapore to understand the difference.
