Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Craving a showstopper birthday cake, a classic chocolate fudge, or a delicate meringue? These eight cake shops deliver, from heritage champ Lana Cakes to custom wizards Creme Maison Bakery and Bob the Baker Boy. Whether you’re after French pastry finesse or a nostalgic slice, there’s something for every celebration.
When a molten centre is what you’re after, explore our chocolate lava cakes guide.
Choosing a cake for a family gathering is never just about dessert. It’s the table where your parents will sit, the flavours they remember, and the quiet care in a slice that says you noticed. From aircon patisseries near sheltered parking to heritage bakes that taste like home, these are the cakes that honour the hands that raised you.
Best Cakes, Bakes & Desserts in Singapore is the parent list here, with 51 guides covering everything in this area.
Pâtisserie CLÉ
Pâtisserie CLÉ on River Valley Road is where co-founders Germaine Li and Joy Chiam turn out elegant French entremets with a local wink. The Pistachio Cake is a quiet favourite – nutty and restrained – while the Orh Blanc Tart and Sesame Passionfruit Tart fold familiar flavours into refined pastry. Since 2018, they’ve built a following by letting premium ingredients speak, not shout. Think light, precise and beautifully giftable.
If you’re buying to impress at a dinner party or just want a well-deserved afternoon treat, CLÉ’s delicate creations are a safe yet surprising pick. Their Orh Blanc Tart is a conversation starter—local flavour wrapped in French technique.
📍 415 River Valley Road, Singapore 248314
📞 +65 8127 3925
⏰ Mon–Sat 9 AM – 6 PM, Sun 9 AM – 5 PM
Website
A calming, light-filled space where French finesse meets familiar local whispers—perfect for bringing your parents for a slice that feels special without being stuffy. The quiet elegance and ample seating mean you won’t being them along, and the delicate flavours are gentle enough to win over even the most traditional palate.
Laurent Bernard
Laurent Bernard along Mohamed Sultan Road is a chocolate lover’s sanctuary, run by a master chocolatier who turns cacao into serious occasion cakes. The Pure Dark Chocolate Cake is deep and intense—the kind grown-ups sneak a second slice of—and the Black Forest Cake and 3 Chocolate Cake are no afterthought either. Every creation leans into that velvety, luxurious mouthfeel that only really good chocolate can deliver.
This one is for the friend who genuinely lights up at the word “chocolate”. Pick up a whole cake for a birthday or simply drop in for a slice when the craving hits. If you’re specifically into lava cakes, we’ve also put together a guide to Indulge in Singapore&# ;s Finest Chocolate Lava Cakes.
📍 80 Mohamed Sultan Road, #01-11, Singapore 239013
WhatsApp +65 8778 3967
⏰ Mon 5 PM – 10:30 PM, Tue–Thu 1 PM – 10:30 PM, Fri 12:30 PM – 11 PM, Sat 10:30 AM – 11 PM, Sun 10:30 AM – 9 PM
Website
When your father prefers a deep, adult chocolate that doesn’t play games, this Mohamed Sultan Road hideaway delivers. The mood is refined and unhurried—easy conversation over velvety slices, no sugar highs in sight. It’s the kind of place where a grown-up family can linger past the last forkful and feel the occasion was properly marked.
For a little one’s celebration, rely on our kids birthday cakes roundup.
The Patissier
A Cordon Bleu-trained chef has been leading The Patissier on Tyrwhitt Road since 2000, and the shop’s airy, balanced cakes show why they’ve lasted. The Passionfruit Meringue Cake and Strawberry Shortcake are the headliners—light, fresh and never cloying. You can taste the restraint, which is exactly what makes them work for afternoon teas and multi-generational gatherings where not everyone wants a sugar bomb.
When the cake needs to feel special but still let you chat comfortably after a slice, this is your spot. Older relatives will appreciate the gentle sweetness, too. No paid entries here. If we have missed a good one, tell us and we will look into it.
📍 166 Tyrwhitt Road, Singapore 207570
📞 +65 6737 3369
⏰ Mon–Sun 10 AM – 5 PM
Website
Grandma finds most desserts too sweet, but The Patissier’s gentle, fruit-forward cakes hit the exact right note. The airy, cream-layered creations feel like an afternoon tea your elders can enjoy without discomfort. Bring the whole clan for a calm sit-down where the cake sparkles rather than overwhelms.
Pantler
Pantler on River Valley Road brings Parisian polish that feels understated rather than showy. The Yatsura—dark chocolate with hazelnut praline—leans on Valrhona chocolate, and the Passion Fruit Meringue Tart carries a clean, sharp finish. Everything is minimalist in presentation, which only draws you closer to the flavour. Closed on Mondays, the shop is worth timing a trip for.
If you want a cake that looks as sleek as it tastes, Pantler delivers. Pick one up for a sophisticated birthday or a dinner party where dessert needs to hold its own without trying too hard.
📍 474 River Valley Road, Singapore 248359
📞 +65 6221 6223
⏰ Tue–Sun 10:30 AM – 6:30 PM (closed Mon)
Website
Clean, composed and quietly confident—Pantler is the cake choice for parents who admire restraint. The shop’s calm interior and considered presentation make the visit itself feel like a small ritual. When you want to show you’ve chosen something exceptional without shouting about it, this is the stop that says you understand them.
Plain Vanilla
Tucked in Tiong Bahru, Plain Vanilla keeps things honest: fresh bakes, straightforward names, and no unnecessary sweetness. The Chocolate Hazelnut Cake is a crowd-pleaser, while the Lemon Yogurt Cake has a bright, zesty tang that wakes up the palate. It’s the kind of cake you grab on a Saturday morning and finish by Sunday afternoon without a second thought.
For a casual family lunch or when you just want a really good slice with zero pretence, Plain Vanilla is the move. It’s also a safe bet with kids—nothing too rich or complicated.
📍 1D Yong Siak Street, Tiong Bahru Estate, Singapore 161001
📞 +65 6465 5942
⏰ Mon–Fri 9 AM – 6 PM
Website
Sometimes the most meaningful gesture is a cake you grab on a Saturday morning and bring to your parents’ void deck gathering. Plain Vanilla’s straightforward, honest bakes have that lazy-weekend ease, making them perfect for a simple family lunch where no one has to dress up, and the cake just disappears.
Creme Maison Bakery
Creme Maison Bakery, operating out of Tai Seng since 2014, has built a reputation on cakes that look almost too pretty to cut. Edible flowers, neat piping, and custom themes define their style. Flavours like Raspberry Lychee, Belgian Chocolate, and Hojicha & Nutella are built for milestone birthdays and weddings where the cake is the centrepiece before it becomes dessert.
When the occasion calls for a cake that doubles as a photo op, this is the one. Plan ahead—custom orders take time, and you’ll likely chat with them over WhatsApp to nail the design.
📍 30 Tai Seng Street, #08-03C, Singapore 534013
WhatsApp +65 8281 7688
⏰ Daily 9 AM – 5 PM
Website
When the occasion is a parent’s milestone birthday and you need a cake that doubles as the visual announcement they deserve, Creme Maison’s floral, meticulously piped creations step up. It’s not just a dessert; it becomes the table’s centrepiece before the first cut, and every elder present will know you went the extra mile.
Bob the Baker Boy
Bob the Baker Boy at Pandan Loop has been making gravity-defying, custom-designed cakes since 2016. Think handbag cakes, dinosaur cakes, and everything in between—often with a low-sugar option that parents quietly appreciate. Favourites include Belgian Chocolate and Cookies and Cream, but the real draw is the creative freedom you get to shape your idea into something edible.
If you have a very specific vision and want it executed with flair, this is your guy. It’s especially great for kids’ birthdays where the cake needs to draw gasps before it’s even cut.
📍 218 Pandan Loop, Xpace, Singapore 128408
WhatsApp +65 8862 3327
⏰ Daily 10 AM – 5 PM
Website
Your children’s eyes light up and your parents beam with pride—Bob the Baker Boy turns imaginative designs into edible wonder for birthdays just like this. The low-sugar option is a quiet win for health-conscious grandparents, and the whole clan gets a show before anyone takes a bite.
Lana Cakes
Lana Cakes on Greenwood Avenue has been a household name since 1964, and its Chocolate Fudge Cake is the reason why. Soft chiffon layers, rich fudge, and a gentle sweetness that doesn’t overwhelm—it is a dessert that feels like a warm hug from the past. The shop keeps short hours and closes Sunday and Monday, so you need to plan your order, but that only adds to the ritual.
For many Singaporeans, this is a taste of childhood. Order one for a family get-together and watch the older folks light up. Just remember to call ahead—they close for orders early, especially on Saturdays.
📍 36 Greenwood Avenue, Singapore 289239
📞 +65 6466 5315 or +65 6466 8940
⏰ Tue–Fri 10 AM – 6 PM, Sat 10 AM – 5 PM (closed Sun & Mon)
Website
Baker's Brew Studio
Baker’s Brew Studio Pte. Ltd., founded in 2015, offers celebratory cakes and hands-on baking classes for adults and children.
The real skill here isn’t just the baking—it’s how they’ve engineered the class-to-cake pipeline. Their studio classes double as R&D, so the Ondeh Ondeh Cake you order for a birthday has likely been tweaked from student feedback on gula melaka syrup consistency. If you’re the type who wants to understand why a sponge stays moist, their instructors break down the creaming method in a way that makes you feel like you could replicate it at home, even if you never do.
The studio hums with a mix of flour dust and chatter—part baking lab, part gathering spot. You’ll likely see a class in progress through the glass, kneading and laughing, which makes choosing a cake feel more personal. For a birthday, book a slot where you can decorate your own cake under guidance; it turns a transaction into a memory. The space is casual, so come with a group and enjoy the process.
Products or Services
Bespoke birthday and wedding cakes, pastries, and doughnuts, including signature Ondeh Ondeh Cake and Earl Grey Lavender Cake; hands-on baking classes.
Contact Information & Location
- Great World: 1 Kim Seng Promenade, #B1-K103, Singapore 237994 — +65 6235 1539 — Mon-Thu 11am-9pm, Fri-Sun 10am-10pm
- Upper Thomson: 246H Upper Thomson Road, Singapore 574370 — +65 6493 2246 — Daily 11am-9:30pm (confirm current hours directly)
- Sembawang: No. 6 Jalan Tampang, Singapore 758950 — +65 6635 7166 — Daily 11am-8pm
- Email: [email protected]
- WhatsApp: +65 8877 8870
- Website: Baker’s Brew Studio
If you’re looking for an excuse to gather a group of friends, their baking classes are a shiok way to learn something together and leave with a cake you made as a team. The studio itself has a warm, hands-on atmosphere that turns a birthday celebration into a shared memory.
Edith Patisserie
Edith Patisserie Holdings Pte. Ltd. offers healthier, fresh baked goods with islandwide delivery.
Their ‘lighter recipes’ aren’t just about cutting sugar; it’s a deliberate fat-replacement strategy using ingredients like yogurt to mimic the mouthfeel of a full-cream cake. This matters if you’re buying for a mixed gathering where some guests are health-conscious but nobody wants a dessert that tastes like compromise. The real convenience, though, is their delivery network’s cold-chain discipline—cakes arrive with the frosting still firm, not sweating, which tells you they’ve invested in proper logistics rather than just outsourcing to a generic courier.
When the box arrives, the chill is a clue to their careful handling—the cake emerges untouched, as pretty as the online image. Gather everyone and slice it while it’s still slightly cool; that’s when the lighter texture sings. There’s no need to visit a shop; the quiet joy of unveiling and sharing a guilt-free cake at home makes any afternoon feel like a small celebration.
Products or Services
Cakes, cupcakes, and tarts with lighter recipes, including the Strawberry Matcha Cake and seasonal specials; same-day and next-day delivery available.
Contact Information & Location
- The Bakery (in-store collection): 275 Outram Road, #01-00, Singapore 169064 — closed Monday; Tue-Sun 10am-7pm
- Also at: Cake Bar (UBS Building, Penang Road), myVillage at Serangoon Gardens, i12 Katong, and CSFresh stores islandwide
- Delivery: Via their own site, Grab, Deliveroo, and Foodpanda
- Email: [email protected]
- Website: Edith Patisserie
When you’re hosting and want a dessert spread that feels thoughtful without weighing anyone down, Edith’s lighter recipes are a kind gesture. Order ahead for a lazy Sunday at home with your favourite people—the Strawberry Matcha Cake makes everyone go wah.
Chateraise
Chateraise (Singapore) Pte. Ltd. is a Japanese patisserie chain that opened its first Singapore store in 2015, with 36 outlets islandwide.
What you’re really paying for is their vertically integrated Hokkaido supply chain—the cream in that Double Fantasy puff didn’t travel through multiple distributors, it came from their own contracted farms and central kitchen. This is why the price stays stable even when other importers face dairy shortages. For a family gathering, their sliced cake range solves the classic kiasu dilemma: everyone can pick their own flavour without you committing to a whole cake that half the table might not finish.
Stepping into any outlet feels like a quick Tokyo snack break—bright, efficient, and packed with neatly arranged slices. Don’t linger; grab a tray and pick a few different ones for a mixed box, because the joy is in trying the cream puff beside the shortcake. It’s a fuss-free pitstop after a meal or before heading to a friend’s house; just tapau and go. The queue moves fast, so you can be in and out with a bag of treats in minutes.
Products or Services
Japanese-style whole and sliced cakes, oven-baked goods, chilled desserts, and ice cream, including the Double Fantasy choux cream puff made with Hokkaido fresh cream.
Contact Information & Location
- Westgate: 3 Gateway Drive, #B1-24, Singapore 608532 — Daily 10:30am-10pm
- AMK Hub: 53 Ang Mo Kio Avenue 3, #01-06, Singapore 569933 — Daily 10:30am-10pm
- Phone: +65 6659 3895
- Website: Chateraise Singapore (36 outlets islandwide, see site for full list)
With 36 outlets, there’s almost always one nearby when you need to chope a last-minute treat for a friend’s house. The Double Fantasy cream puff sparks instant smiles, and the bright displays make choosing a cake feel like a little outing in itself.
LUNA Patisserie
The Luna Patisserie Pte. Ltd., launched in 2020, is known for its Orh Nee Cake and operates a Halal-certified kitchen.
The Orh Nee Cake’s signature comes from a technique that stabilizes yam paste without over-relying on gelatin, so it holds its shape at room temperature through a long wedding dinner but still tastes freshly mashed. Their Halal-certified kitchen isn’t just a label—it means their supply chain for ingredients like vanilla extract and chocolate is audited, which is the real assurance if you’re ordering for a multi-faith function where dietary compliance can’t be a guessing game.
The shop has a quiet, modern elegance—think marble counters and muted tones that let the cakes be the centerpiece. Order a slice of the Orh Nee Cake to enjoy there with a cup of tea; it arrives plated like a fine dessert. The pace is unhurried, so bring a friend and linger over the layers of yam and coconut. It’s a lovely spot for a low-key celebration where the cake does all the talking.
Products or Services
Orh Nee Cake, Goma x PB, Matcha Opera, and Luna 2.0, available for dine-in or delivery via their online store.
Contact Information & Location
- Amoy Street: 53 Amoy Street, Singapore 069879 — Sun-Thu 12-6:30pm, Fri-Sat 12-9pm
- Lucine by LUNA: 111 Somerset Road, #01-06, Singapore 238164
- Email: [email protected]
- Website: LUNA Patisserie
The Orh Nee Cake is a conversation starter—a nostalgic local flavour done with refined technique that gets everyone asking, ‘How did they make yam taste this good?’ Their Halal-certified kitchen means you can confidently bring a box to any gathering, and the cosy dine-in area encourages lingering over coffee and stories.
Choosing Your Cake for the Occasion
When the moment calls for a bit of fanfare, Baker’s Brew Studio pulls out all the stops with celebratory designs that feel like a production. Their baking classes also let you bring a handmade creation to the table, turning the cake into a shared story. For a quieter, everyday indulgence that still feels considered, Edith Patisserie’s focus on healthier bakes means you can reach for a slice without the weight of a full-on sugar rush, and their islandwide delivery makes it an easy add-on to a casual gathering at home.
If your gathering leans towards a Japanese-inspired spread, Chateraise brings a familiar patisserie rhythm of neatly crafted cream puffs and fruit-studded shortcakes that suit a kopi break or a low-key dessert table. When the cake needs to anchor the whole event—a milestone birthday or a wedding—Creme Maison Bakery’s gourmet custom process lets you shape the design around a theme, while LUNA Patisserie offers an elegant, compact range for those who want a polished centrepiece without the back-and-forth of a full custom order. The choice really sits between how much you want the cake itself to be the activity, versus a seamless supporting character to the day.
How to choose
Ask yourself what the cake needs to do. Is it a quiet gift for a friend who deserves spoiling? Pantler or Pâtisserie CLÉ fit that brief. A centrepiece for a wedding or big birthday? Creme Maison and Bob the Baker Boy build around your brief. Something light and zesty for a mixed-age gathering? The Patissier or Plain Vanilla keep everyone happy. If nostalgia is the whole point, Lana Cakes is the only answer.
On pricing, most shops don’t list flat rates online—customisation changes the numbers. As a rough guide, a simple whole cake from Lana Cakes or Plain Vanilla often starts under $50, while a highly detailed creation from Creme Maison or Bob the Baker Boy can run well into the hundreds. Always get a quote before committing. And if you need tea to match, our Finest Tea Brands in Singapore roundup might help. For the savoury side of indulgence, take a look at our guide to the Finest Tonkatsu Establishments in Singapore.
| Business | Specialty | Best For | Customisation | Price Indication |
|---|---|---|---|---|
| Pâtisserie CLÉ | French entremets & tarts | Refined afternoon teas | Limited | Check with the business |
| Laurent Bernard | Chocolate cakes | Chocolate lovers & gifts | Limited | Check with the business |
| The Patissier | Light meringue & cream cakes | Family gatherings | Custom orders available | Check with the business |
| Pantler | Minimalist French pastries | Elegant gifts | Limited | Check with the business |
| Plain Vanilla | Fresh, unfussy bakes | Everyday treats | Some customisation | Check with the business |
| Creme Maison Bakery | Floral & themed custom cakes | Weddings & milestone birthdays | High—designs to order | Check with the business |
| Bob the Baker Boy | Gravity-defying custom cakes | Kids’ parties & statement cakes | Very high—low-sugar options | Check with the business |
| Lana Cakes | Chocolate fudge cake | Nostalgic family occasions | None—signature cake only | Check with the business |
Summary
Whether you’re chasing a buttery childhood memory or a floral, gravity-defying masterpiece, Singapore’s cake scene has got you covered. Each shop on this list brings its own flavour of joy—so the only hard part is picking just one.
No paid entries here. If we have missed a good one, tell us and we will look into it.
All details were accurate at the time of writing, but they can change. Please confirm directly with the business before heading down.
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Frequently asked questions
There’s a reason Lana Cakes feels like retrieving a piece of your parents’ childhood. The soft, fudge-layered chiffon cake has a sweetness that whispers of simpler times. Planning the collection adds a sense of ritual—the short opening hours mean you’re purposefully making the trip, and sharing that first slice with your mother is almost a ceremony.
Which cake shop is best for custom 3D or themed cakes?
Bob the Baker Boy and Creme Maison Bakery both specialise in highly customised designs. Bob the Baker Boy even offers gravity-defying and low-sugar options, while Creme Maison is known for elegant floral-adorned creations.
I miss the old-school chocolate fudge cake. Where should I go?
Lana Cakes has been baking its legendary Chocolate Fudge Cake since 1964. It’s soft, not too sweet, and beloved by generations. Call ahead—availability is tight on Saturdays and they’re closed Sunday and Monday.
Are there options for lighter, not-too-sweet cakes?
Plain Vanilla’s Lemon Yogurt Cake and The Patissier’s Passionfruit Meringue are both praised for being zesty and balanced. Pantler’s Passion Fruit Meringue Tart also fits if you want something with a clean finish.
Can I order these cakes online?
Most shops let you order through their website, though custom projects at Creme Maison or Bob the Baker Boy typically start over WhatsApp or a contact form. Check each site for the smoothest route.
Which shop is best for a quiet, upscale afternoon tea cake?
Pâtisserie CLÉ’s entremets and tarts are exactly that—delicate, beautifully presented, and right for a refined tea. The Pistachio Cake and Orh Blanc Tart are standout choices.
Do any of these shops offer corporate or bulk orders?
Many do, but it’s best to contact them directly. The Patissier, Plain Vanilla, and Creme Maison all mention custom and event orders on their websites, so a quick call will sort the details.
