Quick answer: Singapore’s best sushi in 2026 stretches from quiet Michelin-starred Edomae counters to smarter-value omakase that overdeliver. Shinji by Kanesaka is the big‑ticket celebration stop; Tomi Sushi the reliable Niigata stalwart; Sushi Kyuu the entry‑level omakase that doesn’t feel entry‑level; Hazuki the place to impress; Koji the solo‑lunch lifeline; Kan Sushi the tuna haven; and Sushi Ayumu the seasonal pilgrimage. Which one fits depends on your occasion, your budget, and how much you want the chef to surprise you.
Eating sushi alone here isn’t a compromise—it’s the best seat in the house. Many sushiyas dedicate the counter to solo diners, so you can watch the chef’s knife work with no need to chit-chat. This is your guide to slipping into a quiet omakase, a solo chirashi bowl, or a late-night nigiri set without anyone raising an eyebrow.
Part of Best Japanese Food in Singapore: 23 guides covering this ground, for the wider view before you choose.
Shinji by Kanesaka
Shinji puts the entire Edomae philosophy behind a 200‑year‑old hinoki counter at The St. Regis Singapore – same discipline, same daily Toyosu imports you’d find in an upscale Ginza sushiya. There’s also a Carlton Hotel outlet if you’re nearer town.
Lunch omakase like the Yume set is the gentler way in; dinner swings into the full Wa progression. What makes it worth the trip isn’t drama, it’s control – rice at body temperature, fish aged precisely, nothing on the plate that doesn’t need to be there. It’s a steady pick for a milestone meal, the kind where you want everyone at the table to just slow down and pay attention.
At the St. Regis outlet, the hinoki counter is a sanctuary for one—no need to jostle for a table, just settle in and let the chef guide you. The lunch Yume set is your quiet introduction to Edomae precision, while dinner’s full progression feels like a personal ceremony. Book ahead; seats fill fast.
Address: The St. Regis Singapore, 29 Tanglin Road, Singapore 247911 (also at Carlton Hotel, 76 Bras Basah Road, Singapore 189558)
Phone: +65 6884 8239 (St. Regis) | +65 6338 6131 (Carlton Hotel)
Hours: Lunch 12pm–3pm, Dinner 6pm–10:30pm; closed Sundays
Price: High‑end omakase
shinjibykanesaka.com
Tomi Sushi
Tomi has Niigata in its bones, which means Koshihikari rice treated properly and a knack for Sea of Japan-seasoned fish that tastes clean rather than fancy. It’s the sort of place you become a regular at, and they remember your tea preference after a few visits.
The half‑price maguro promos are the kind where you’d die die must try if your timing is right – they happen seasonally, not every day. Lunch brings bento sets and assorted sashimi platters that don’t skimp on portions; dinner stays approachable but adds more polish. If your friend bojio you for the maguro deal, just go yourself. No paiseh lah – the counter seats are comfortable for a solo session.
Tomi is the sort of place where dining alone feels utterly normal—grab a counter seat, and they’ll soon remember your tea. The half‑price maguro promos are worth setting a calendar alert for, but even on a random Tuesday, the lunch bento boxes make a solo treat. It’s low-key, reliable, and wonderfully unpretentious.
Address: 9 Raffles Boulevard #02-12/13, Millenia Walk, Singapore 039596 (more branches at Novena and Katong)
Phone: +65 6238 1123 (Millenia Walk) | +65 6255 2355 (Novena) | +65 6348 7897 (Katong)
Hours: Daily 11:30am–2:30pm, 5:30pm–9:30pm
Price: Approachable, with occasional half‑price specials
tomisushi.asia
Sushi Kyuu by Shunsui
Orchard Plaza’s Sushi Kyuu runs a tight, time‑slot‑driven omakase that feels modern but stays rooted in Toyosu‑sourced seasonality. The menu is built around tasting courses, and the sake pairing add‑ons let you dial up the experience without over‑committing on price. Worth it for a date night when you want the omakase ritual but still need to check Grab price afterwards.
The structured time slots at Sushi Kyuu actually work in a solo diner’s favour—you book your seat, you get your course, no awkward lingering. The omakase is playful enough that you’ll enjoy watching the chefs, and the sake pairings let you treat yourself without needing a group to share the bill. A great pick when you want a taste of Orchard Plaza’s buzzy food scene but still want your own space.
Address: 150 Orchard Road, #03-55, Orchard Plaza, Singapore 238841
Hours: Tuesday–Thursday 6pm–11pm, Friday–Sunday 5pm–11pm
Price: Value‑conscious omakase
sushikyuu.sg
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Hazuki
Up on level 4 of Takashimaya, Hazuki channels Kyoto kappo in a room dressed with Gucci touches and crystalware. It’s undeniably atas, and the kitchen – helmed by chefs who’ve come through Michelin‑starred kitchens – handles wild fish and shiro miso with the sort of restraint that makes each course feel intentional.
Lunch is the tactful introduction; dinner is the full multi‑course statement. Choose this when you need to host someone who has seen it all, or when you simply want a meal that reminds you Singapore’s sushi scene has real depth.
Yes, the Gucci chairs and crystalware make Hazuki feel properly atas, but lunch here is surprisingly warm for a solo outing. Book a counter seat facing the kappo kitchen and you’ll find the chefs engage just enough to make you feel welcome, never overbearing. It’s the sort of place to save for when you want to dress up a little and savour every course in peace.
Address: 391 Orchard Road, #04-18A, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Phone: +65 6893 1555
Hours: Lunch 12pm–3pm (last seating 1:30pm), Dinner 6:30pm–11pm (last seating 8pm), daily
Price: Luxurious omakase
hazukisingapore.com
Koji Sushi Bar
Koji keeps things unfussy during the day and flips to a proper omakase by night. The nigiri sets and chirashi donburi use Japan‑sourced rice and come with generous, oversized cuts that make a solo lunch feel like a reward. The Raffles City branch is central enough to sneak away from the office sian‑ness; the Pickering outlet delivers the same quality without the crowd.
When the office feels especially sian, Koji’s Raffles City outlet is a reliable hideaway. The daytime chirashi donburi is generous enough to feel like a proper reward, served quickly so you’re back at your desk before anyone notices. By night, the omakase counter flips to a more intimate vibe—book ahead if you’re flying solo, as seats are limited and the nigiri is seriously worth it.
Address: 252 North Bridge Road, #03-28A, Raffles City Shopping Centre, Singapore 179103 (also at 3 Pickering Street, #01-42, Singapore 048660)
Phone: +65 8028 2658 (Raffles City) | +65 6225 6125 (Pickering)
Hours: Monday–Saturday 11:30am–3pm, 6pm–10pm; closed Sundays
Price: Moderate day, upscale evening
kojisushi.com.sg
Kan Sushi
If you’re the friend who always orders extra chutoro, Kan Sushi is your spot. Built around a maguro specialist and seasonal fish from Asahi Fisheries, the omakase puts tuna through its paces while leaving room for izakaya‑style small plates and sake. The anniversary promos on toro can be seriously good value – the kind of thing you forward to the group chat and say steady, who’s coming?
The Robertson Quay outlet sits by the water with a laid‑back rhythm; the Tanjong Pagar branch inside International Plaza keeps things brisk and easy.
If you’re the friend who always orders extra chutoro, Kan Sushi will feel like your kind of place, even if you’re dining alone. Sit at the counter, work through the tuna progression, and don’t shy away from the izakaya‑style small plates—they’re perfect for a solo graze. The anniversary toro promos are the sort of thing you text your group chat about, but going on your own means you don’t have to share.
Address: 30 Robertson Quay #01-04, Singapore 238251 (also at 10 Anson Road, #02-54, International Plaza, Singapore 079903)
Phone: +65 6733 1173 (Robertson Quay) | +65 6221 3678 (Tanjong Pagar)
Hours: Monday–Saturday 11:30am–2:30pm, 6pm–10pm; closed Sundays (Tanjong Pagar hours, call Robertson Quay for specifics)
Price: Mid‑to‑upscale, with seasonal deals
kansushi.group
Sushi Ayumu by Masa Ishibashi
Chef Ishibashi’s résumé includes guiding a kitchen to two Michelin stars before opening Ayumu, so expectations are sky‑high – and the seasonal Edomae omakase delivers. Spring, summer, autumn and winter dictations run through the nigiri and otsumami, with cooked add‑ons that break the rhythm in a thoughtful way. The Mandarin Gallery counter is intimate enough that you watch every brush of nikiri sauce and hear the rice being folded.
Book this when you want to understand why Singapore’s sushi regulars tend to stay quiet about their favourite seats.
The counter at Ayumu seats just a handful, and that intimacy is precisely why it’s wonderful for one. You’ll watch Chef Ishibashi and his team brush nikiri sauce with quiet precision, and the seasonal otsumami arrive at a pace that lets you savour without rushing. It’s a splurge, no doubt, but for a solo celebration dinner where you want the full story of the seasons on a plate, it’s memorable.
Address: 333A Orchard Road, #04-16 Mandarin Gallery, Singapore 238897
Phone: +65 9159 0102 | +65 6733 2114
Hours: Tuesday–Sunday Lunch 12pm–3pm, Dinner 6:30pm–10:30pm; closed Mondays
Price: Premium Edomae omakase
sushi-ayumu.com
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
How to choose
Deciding between these sushi spots isn’t just about how much you want to spend. Ask yourself three things: the occasion, the level of interaction you want, and whether you’re chasing a specific season.
Occasion: Shinji and Hazuki are built for milestones – they frame the meal as an event. Ayumu is for a slower, almost meditative journey through Japanese seasonality. Kyuu and Kan feel more like a treat that doesn’t need a big excuse. Tomi and Koji are your everyday‑luxury anchors.
Counter vs table: Omakase changes drastically when you sit right in front of the chef. Shinji, Kan, Kyuu and Ayumu put the counter front and centre. If you prefer a quiet booth with softer pacing, Hazuki’s dining room and Tomi’s tables give you breathing room.
Price range: Expect lunch omakase to start from about $100++ at the more access‑priced spots, while dinner at the top end can run past $500++. Seasonal ingredients like wild fish and premium tuna belly push the figure higher, so always glance at the current menu before you book. Half‑price maguro nights at Tomi and Kan’s anniversary toro deals are the exceptions that let you eat very well for less.
After a sushi session that leaves you planning the next one, you might want to explore Singapore’s Elite Ramen Rendezvous for bowls that match the obsession. And if you’re in a home‑improvement mood, Singapore’s Elite Illuminations will brighten the room as nicely as a good otoro brightens your evening.
At a glance
| Business | Vibe | Best For | Price Signal | Must-Try |
|---|---|---|---|---|
| Shinji by Kanesaka | Refined Edomae, hinoki counter | Milestone celebrations | $$$$ | Yume lunch set / Wa dinner |
| Tomi Sushi | Casual Niigata-style reliability | Everyday sushi fix | $$ | Half-price maguro (seasonal) |
| Sushi Kyuu by Shunsui | Intimate, time-slot omakase | Date night value | $$$ | Chef’s tasting course |
| Hazuki | Luxurious Kyoto kappo | Impressing VIP guests | $$$$ | Multi-course dinner with shiro miso |
| Koji Sushi Bar | No-fuss lunch, omakase at night | Solo lunch escape | $$–$$$ | Chirashi donburi |
| Kan Sushi | Tuna specialist, izakaya-adjacent | Toro lovers | $$$ | Omakase during anniversary toro promos |
| Sushi Ayumu by Masa Ishibashi | Pure seasonal Edomae, intimate counter | Edomae pilgrimage | $$$$ | Seasonal nigiri progression |
Summary
From a hinoki counter inside The St. Regis to a River Valley joint that runs tuna specials worth clearing your calendar for, Singapore’s sushi offerings span quiet confidence and outright celebration. Pick based on your pace and your pocket, and remember that the best seats are often the ones you book weeks ahead.
Disclaimer: Operating hours, menus and prices can change. All details should be confirmed directly with the business before you go.
Frequently asked questions
What is Edomae sushi and which spots here specialise in it?
Edomae sushi comes from old Tokyo traditions, using techniques like marinating and aging fish to bring out flavour. Shinji by Kanesaka and Sushi Ayumu are strong Edomae representatives on this list.
Do I need a reservation for omakase?
Yes, omakase counters are small and seats fill quickly. For dinner at Shinji, Hazuki or Ayumu, book weeks ahead. Some places like Tomi Sushi can handle lunch walk-ins, but don’t risk a wasted trip.
What should I wear to an omakase dinner?
Smart casual is fine for most. For the more atas setting at Hazuki, you would probably feel more comfortable skipping shorts and flip-flops.
How much does a good omakase cost in Singapore?
Lunch can start around $100++ at value-led spots; dinner at the top end may climb past $500++. Add-ons, seasonal ingredients and sake pairings push the bill higher, so check the menu before you book.
Which is best for a special anniversary?
Shinji by Kanesaka and Hazuki both pair exquisite food with an intimate, upscale atmosphere – ideal for a celebration that calls for more than just a nice meal.
Are these sushi restaurants kid-friendly?
Most omakase counters are designed for adults and aren’t ideal for young children. Tomi Sushi’s casual lunch sets are more accommodating; call ahead if you’re bringing the family.
