Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Orchard Road feeds every craving – Iggy’s for a big-deal dinner that blends European and Asian ideas, Din Tai Fung for xiao long bao worth waiting for, Crystal Jade Golden Palace and Taste Paradise for elegant Cantonese, and Akashi for Japanese bento sets under $20. Ippudo’s tonkotsu ramen resets a long shopping day, and Song Fa Signatures gives Teochew classics a polished home. These seven keep us coming back.
To plan straightforward meals along Orchard Road, check out our Food Orchard Road: A No-Nonsense Meal Plan in Singapore.
You know Orchard for the malls, but the food scene has its own quiet surprises. From a hidden fine-dining room to a basement spot serving refined bak kut teh, these places feel like a discovery, not a default. Perfect for when you’re bored of the same old and want a meal that actually feels like a find.
For the full picture, Best Food in Central Singapore & the City collects 70 guides on this subject.
Iggy’s
Tucked inside voco Orchard Singapore, Iggy’s feels more like a private dining room than a restaurant – quiet, intimate, and helmed by a kitchen that moves with seasonal rhythm. The food pulls from Europe and Asia, turning out things like Cappellini pasta with shellfish oil and sakura ebi that is delicate without being fussy. Ingredients shift with what’s good right then, so no two visits read the same.
Make the booking when you need a milestone meal that doesn’t shout. Set menus let you surrender to the chef’s flow, and the small room means service is attentive without hovering. It is also where the Orchard set goes when they want to feel properly looked after.
It’s not the kind of place you pop into on a whim—it’s a proper splurge—but for a quiet celebration, it’s hard to beat. The seasonal menu means no two visits are the same, and the hushed dining room feels like you’re in on a secret. Go when you want to slow down and really taste what’s on the plate.
Address: 581 Orchard Road, voco Orchard Singapore 238883
Phone: +65 8188 3200
Hours: Tuesday–Saturday, lunch 12nn–1:30pm, dinner 6:30pm–8:30pm (last seating). Closed Sundays and Mondays.
Price: Fine dining – dinner menus start around S$200++ per person.
Iggy’s
Craving steak instead? Our Indulging in Orchard's Finest guide has the best beef cuts along this stretch.
Din Tai Fung
At Paragon Shopping Centre, Din Tai Fung has been a steady anchor for anyone craving xiao long bao that arrive with exactly eighteen pleats and a proper burst of soup. The open glass kitchen lets you watch the dumpling team work, and the queue moves faster than you expect. Beyond the steamed pork dumplings, the fried rice with pork chop and braised beef noodles keep tables full from lunch through dinner.
Go when you want a reliable, no-fuss meal that still feels a little special. The room is clean and bright, service is swift, and the consistency across visits – especially how that delicate skin never tears until you bite – explains why families and solo diners alike keep coming back. It is casual enough that you can walk in after buying socks at the department store upstairs, but the dumplings are serious enough that out-of-town guests always request it.
The queue is a rite of passage, but watching the dumpling team fold with robot-like precision makes the wait almost enjoyable. Come on a weekday afternoon if you can, and don’t skip the fried rice with pork chop. It’s one of those rare chains where the hype is actually real.
Address: 290 Orchard Road, #B1-03, Singapore 238859
Phone: +65 6836 8336
Hours: Sunday–Thursday 11am–9pm, Friday & Saturday 11am–9:15pm
Price: Most dim sum baskets S$5–S$10; a meal for two runs about S$40–S$60.
Din Tai Fung
If you’re exploring beyond Orchard, Discover Finest Indian Food Restaurants in Singapore offers another whole world of comfort cooking.
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Crystal Jade Golden Palace
Up on the fifth floor of Paragon, Crystal Jade Golden Palace pulls Teochew, Cantonese, and Hong Kong cooking into a room that is elegant but not stiff. Families camp out over long weekend lunches for the dim sum, and the Peking duck with its crackling skin is a reason to book ahead. The kitchen also does a crispy chicken with mango sauce that cuts through richness in a way that makes you order another round.
Reserve a table when you need to host the in-laws or close a deal over a proper Chinese meal. The shareable format means everyone eats well, and the last-order times are generous enough that you never feel rushed. It is the kind of place where the waitstaff remember how you like your tea.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
This is a family favourite for a reason—the round tables are great for big groups, and the dim sum is the kind that makes you order a second round of har gow. Book the Peking duck in advance, and if you’re feeling adventurous, the crispy chicken with mango sauce is a surprisingly good match.
Address: The Paragon, #05-22, 290 Orchard Road, Singapore 238859
Phone: +65 9177 2091
Hours: Monday–Friday: lunch 11am–3pm (last order 2:30pm), dinner 6pm–10pm (last order 9:30pm). Saturday, Sunday & Public Holidays: lunch 10:30am–3:30pm (last order 3pm), dinner 6pm–10pm (last order 9:30pm).
Price: Dim sum plates around S$6–S$15; dinner averages S$50–S$80 per person.
Crystal Jade
Taste Paradise
Inside ION Orchard, Taste Paradise takes Cantonese staples and gives them an inventive lift. The XO carrot cake has a wok hei that makes it a talking point, while crisp-fried tofu with black truffle sauce and pan-seared foie gras with Peking duck reduction show a kitchen unafraid to play. Plating is thoughtful, the room is sleek, and the wine list holds its own.
Pick this when the occasion calls for something that feels lavish but still personal. Business lunches stretch comfortably here, and the dinner service moves at a pace that lets you linger. The innovation in the cooking gives you plenty to talk about, and the setting suits dressed-up date nights without the formality of a tasting-menu-only room.
The XO carrot cake alone is worth the trip—it’s got that smoky char that’s hard to find outside of zi char joints. The plating is fancy enough to make you feel like you’re somewhere special, but the food is still comforting. Good for a date or a treat-yourself lunch.
Address: 2 Orchard Turn, ION Orchard #04-07, Singapore 238801
Phone: +65 6509 9660
Hours: Monday–Friday: lunch 11am–3pm (last order 2:30pm), dinner 6pm–10pm (last order 9:30pm). Saturday, Sunday & Public Holidays: lunch 10:30am–4:30pm (last order 3:30pm), dinner 6pm–10pm (last order 9:30pm).
Price: À la carte dishes S$18–S$45; set menus from S$68++ per person.
Taste Paradise
Akashi Japanese Restaurant
Steps from the main Orchard drag at Orchard Rendezvous Hotel, Akashi has been feeding Japanese-food loyalists fresh sashimi and grilled mackerel without the heavy price tag. Their lunch bento sets, mostly under S$20, pack good variety – braised pork belly, sushi, and miso soup – and the counter seats facing the chefs keep things lively. The daily hours from 11:30am to 10pm make it easy to drop in when hunger strikes.
Head here when you want quality Japanese that doesn’t mean saving up for a single meal. After a morning of walking the malls, a bento and cold tea feel like a small reward. It is also a dependable spot for a quiet solo lunch, and the service is warm in the way a longtime neighbourhood favourite tends to be.
From the outside, you’d almost walk by without a second glance, yet the sashimi here is fresh and the counter seats offer a front-row view of the chefs at work. Perfect for a solo lunch when you want something decent without the fuss. The bento boxes are a steal.
Address: #01-01A, Orchard Rendezvous Hotel, 1 Tanglin Road, Singapore 247905
Phone: +65 6735 8887
Hours: Daily 11:30am–10pm (including Public Holidays)
Price: Lunch bento sets from S$15.90; dinner mains S$18–S$35.
Akashi Japanese Restaurant
For more local food finds, our Vietnamese Food Gems in Singapore guide has bowls of pho that hit the same kind of comfort spot.
Ippudo
Tucked inside Mandarin Gallery, Ippudo does Hakata-style tonkotsu ramen with a broth that clings to the noodles and a depth that tastes of long hours on the stove. You can tweak your bowl with char siu, pickled ginger, and the right amount of garlic, and then round things off with their cherry blossom ice cream if the mood is playful. The room hums with the energy of post-shopping diners and after-work regulars.
Walk in when you are ravenous and want something hot in ten minutes flat. It is as suitable for a quick solo counter seat as it is for a casual group catch-up. The customisation means everybody gets exactly the bowl they want, and the consistency across the island’s outlets makes it a steady choice when you are in Orchard with tired feet.
The ramen here is a steady, rich anchor in the middle of a shopping haze. That tonkotsu broth clings to every strand—porky, creamy, and deeply comforting. The real curveball is the cherry blossom ice cream. It’s floral, a little strange, and somehow a perfect palate reset. Hit it post-shopping when your feet are shag; the buzz of other satisfied diners adds to the lift.
Address: 333A Orchard Road, #04-02/03/04 Mandarin Gallery, Singapore 238897
Phone: +65 6235 2797
Hours: Daily 11am–10pm
Price: Ramen bowls S$15–S$22; sets with sides about S$25–S$30.
Ippudo
Song Fa Signatures
In the basement of Paragon, Song Fa Signatures takes the bak kut teh legacy and spins it into refined Teochew cooking. The Pig’s Trotter Fried Rice carries a real wok hei, while the Fried Flounder Fish arrives crisp and clean. The space is contemporary, and the menu reads like a love letter to Singaporean comfort food, dressed up just enough for the Orchard crowd.
This is one for when you want local flavours in a setting that still feels like a treat. Bring friends who miss a good peppery broth or parents who appreciate that a classic can evolve without losing its heart. The all-day hours mean you can slip in between errands, and the dishes are built for sharing.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
It’s bak kut teh, but elevated—the pig’s trotter fried rice is a standout, and the fish is crisp without being greasy. The space feels modern, a nice break from the usual hawker vibe. Good for when you want local flavours in a setting that’s a bit more chill.
Address: 290 Orchard Road, Paragon Shopping Centre #B1-06, Singapore 238859
Phone: 6738 5535
Hours: Daily 11am–9pm
Price: Mains S$12–S$28; sharing dishes S$18–S$35.
Song Fa Signatures
Looking for more wallet-friendly local bites away from the shopping belt? Bukit Batok Food Spots For s has heartland finds that deliver big on flavour.
FLNT
FLNT, on the 55th floor of ION Orchard, is a Nikkei gastrobar blending Japanese and Peruvian cuisine.
Your legs ache from Orchard’s marble miles. You need a seat where the altitude does the work. FLNT is that cloud-level pause button: a Nikkei gastrobar with small plates that demand you slow down. The sumiyaki skewers arrive one at a time, not a piled platter, so this is for nursing a drink while the city lights flicker on. But if your primary need is a view that unclenches your shoulders, it delivers.
The lift ride up sets the tone—ears pop, the city shrinks. Inside, the lighting is low, the music a low thrum. Grab a seat at the bar facing the open kitchen if you’re alone; the chefs’ rhythm becomes your entertainment. For groups, the low tables near the window let you trade bites while the sky darkens. Order a round of cocktails first, then let the staff pace the dishes. The skewers come as they’re ready, not all at once, so settle in for a slow evening.
Products or Services
Sumiyaki (charcoal-grilled) dishes and antichucos combining Peruvian produce with Japanese technique, sharing plates like ceviche and grilled skewers, and a beverage program of artisanal sakes and Nikkei-inspired cocktails.
Contact Information & Location
- Location: Level 55, #55-01, 2 Orchard Turn, ION Orchard, Singapore 238801
- Phone: +65 6970 2037
- WhatsApp: +65 8028 1489
- Email: [email protected]
- Operating Hours: Lunch Mon-Fri 12-3pm (last order 2:30pm); Dinner daily 6-10:30pm (last order 9:30pm)
- Website: FLNT
Perched on the 55th floor, FLNT is where you go when the shopping day turns into evening. The sunsets are a show in themselves, and the Nikkei plates are sized for sharing, which makes it a favourite for a casual date or a long catch-up with friends. Book ahead for a table by the window—those seats fill up fast.
Kai Duck
Kai Duck Private Limited is a contemporary Cantonese restaurant at Ngee Ann City, led by Chef Fung Chi Keung and known for its Peking duck.
Duck fatigue is real. You’ve had the same pancakes and hoisin too many times. Kai Duck intervenes with a Cantonese chef who treats the bird like a problem to solve: the skin, crisp and glossy, appears on a thin pizza base, or tucked into a hand roll. It’s not heresy; it’s functional. If you need the ritual of tableside carving, steer towards the traditional slices. Come here when the group wants safe dim sum but you need one surprise to wake up the meal.
The room is bright and buzzy, with none of the hushed formality of old-school Cantonese halls. Tables are set for sharing—lazy Susans spin as dishes land in quick succession. Let the server guide you through the duck variations; they’ll suggest a sequence that moves from delicate to rich. Come with a group of four or more so you can work through the menu without committing to just one style. The pace is brisk, so be ready to eat as each plate arrives.
Products or Services
Peking duck served in traditional slices or reimagined as pizza and salad hand rolls, alongside handcrafted dim sum and other Cantonese dishes.
Contact Information & Location
- Location: #05-10/11, Ngee Ann City, 391 Orchard Road, Singapore 238872
- Phone: +65 6235 5419
- Email: [email protected]
- Operating Hours: Mon-Fri Lunch 11:30am-3:30pm, Dinner 5:45-10pm; Sat-Sun Lunch 11am-4pm, Dinner 5:45-10pm
- Website: Kai Duck
Inside Ngee Ann City, Kai Duck makes the whole Peking duck experience feel fresh, not stuffy. It’s the kind of place where you can order the classic sliced skin with pancakes for the purists, then try the duck pizza for a bit of fun. Go with a group so you can sample a few more dishes—the handcrafted dim sum are worth it too.
Crossroads Cafe
Crossroads Cafe is a hotel dining venue at the Singapore Marriott Tang Plaza Hotel, serving local and Western favourites; it also appears in our upscale coffee & hotel dining guide.
Orchard’s food options can leave you paralysed: queues at hawker stalls, prix fixe at restaurants. Crossroads Cafe is the hotel lobby of last resort—and that’s its strength. Your feet get a padded chair, your brain gets a menu with zero curveballs: beef hor fun, a burger. The hor fun arrives with a smoky wok hei that’s more competent than transcendent. Come here when the pain is indecision, not a craving. It’s a pit stop, and that’s honest.
The cafe sprawls across the hotel’s lobby level, a see-and-be-seen spot where shopping bags pile up beside your chair. Service is swift and unfussy—you’re here to refuel, not linger. If you’re alone, the counter seats offer a view of the barista’s work and a quick kopi fix. For a proper meal, nab a booth and order the local favourites; the kitchen handles them with the consistency of a hotel that knows its guests need no surprises. It’s the ideal pit stop when your feet demand a break and your stomach wants something familiar.
Products or Services
Local staples like Beef Hor Fun alongside Western dishes such as Wagyu Beef Burgers; the adjacent Crossroads Buffet offers an international spread with live cooking stations.
Contact Information & Location
- Location: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
- Phone: +65 6831 4605 (reservations)
- Email: [email protected]
- Operating Hours: Crossroads Cafe Sun-Thu 11am-12am (last order 11:30pm), Fri-Sat 11am-1:30am (last order 1am); Crossroads Buffet Mon-Fri Breakfast 6:30-10:30am/Lunch 12-2:30pm/Dinner 6:30-9:30pm, Sat-Sun/PH Breakfast 6:30-11am/Lunch 12-2:30pm/Dinner 6:30-9:30pm
- Website: Crossroads Cafe
Right along Orchard Road, Crossroads Cafe is the easiest stop when your feet need a break and your stomach needs something familiar. The à la carte menu is available all day, so you can skip the buffet queue if you just want a quiet bowl of Beef Hor Fun. It’s a calm, carpeted hideaway from the mall crowds.
Chatterbox
Chatterbox Pte. Ltd. has served its signature Hainanese-style chicken rice since 1971, now housed at the Hilton Singapore Orchard.
Chicken rice is a religion here. Chatterbox has been an institution since the seventies, now perched in a hotel. It’s not your neighbourhood kopitiam stall—the setting is carpeted and cooled. The chicken arrives uniformly tender, the rice fragrant, the chilli calibrated for a broad palate. Come if you need that baseline without worrying about variable standards. If you’re chasing the hawker queue and the plastic chair scrape, tapau from Maxwell instead. This is for when your feet demand a proper seat and your stomach demands the classic.
Stepping in from the Orchard heat, the cool air and muted tones are a relief. The dining room is spacious, with well-spaced tables that give you room to breathe even when it’s full. Don’t overthink the menu—the chicken rice is why you’re here, and it arrives plated with an elegance that suits the setting. Add a side of the silky tofu if you need a second dish, but the main event is the chicken, the rice, the chilli. Eat it all mixed together, and don’t rush. The service is attentive without hovering.
Products or Services
Mandarin Chicken Rice with signature condiments, alongside Lobster Laksa, Seafood Hokkien Mee, and Beef Hor Fun.
Contact Information & Location
- Location: Level 5, Hilton Singapore Orchard, 333 Orchard Road, #05-03, Singapore 238867
- Phone: +65 6831 6291
- Email: [email protected]
- Operating Hours: Mon-Fri Lunch 11:30am-4:30pm (last order 3:45pm), Dinner 5:30-10:30pm (last order 9:45pm); Sat-Sun/PH Lunch 11am-4:30pm (last order 3:45pm), Dinner 5:30-11pm (last order 10pm)
- Website: Chatterbox
Chatterbox is proof that you can get serious chicken rice without standing in the heat. The Mandarin Chicken Rice comes with all the trimmings, and the hotel setting means you can linger over your meal in cool comfort. It’s a relaxed way to introduce out-of-town guests to a local icon.
Lawry's The Prime Rib
Lawry’s The Prime Rib Singapore Pte Ltd is an American steakhouse at Mandarin Gallery, known for its Silver Cart service since 1999.
Steak fatigue sets in when every place serves the same cuts with the same sides. Lawry’s differentiates with its Silver Cart: a trolley that rolls to your table, where the beef is carved to order. This is prime rib, not a menu of cuts, so your choice is how thick and how pink. The spinning bowl salad is part of the script, not a footnote. Come here when you need the ritual, the cloche-lifted reveal. If you want a quick, affordable steak, you’re in the wrong building. This is for when your tired legs deserve a show with dinner.
The dining room leans into old-world comfort: deep booths, heavy drapes, and waitstaff in crisp uniforms. Once seated, the real show begins when a trolley bearing a roast is wheeled to your side. Tell the carver how you like it—thick cut, medium rare—and watch the precise slicing. The spinning salad is a nostalgic performance; let it happen. Sides like creamed spinach and mashed potatoes come in shareable portions, so bring people who appreciate a classic, unhurried meal. Save room for the Yorkshire pudding.
Products or Services
Signature Prime Rib of Beef, aged for 28 days and slow-roasted on rock salt, alongside the Original Spinning Bowl Salad, Nova Scotia Atlantic Lobster Tails, and desserts including Strawberry English Trifle.
Contact Information & Location
- Location: #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
- Phone: +65 6836 3333
- Email: [email protected]
- Operating Hours: Sun-Thu 11:30am-10pm; Fri, Sat & eve of PH 11:30am-10:30pm. Takeaway, curbside pickup & delivery daily 12-8pm.
- Website: Lawry’s The Prime Rib
For a celebratory meal, Lawry’s brings a bit of old-school theatre to Orchard. The gleaming silver carts roll up tableside to carve your prime rib just the way you like it, and the Spinning Bowl Salad—tossed right there—reminds you that dining here is an occasion in itself. Save space for the English Trifle.
A Seat for Every Pace
When the priority is a quick recharge without leaving the shopping circuit, Chatterbox and Crossroads Cafe offer a stop that slots into the gap. Chatterbox delivers a clean plate of Hainanese chicken rice, a dish that does not ask for ceremony. Crossroads Cafe, set in the Marriott’s lobby, provides a familiar spread and a kopi break that lets the afternoon slide by. Both are built for refuelling; you can resume browsing without the weight of a long meal.
If the meal is the reason you stopped, FLNT and Lawry’s The Prime Rib signal something more deliberate. FLNT operates on the fifty-fifth floor of ION Orchard, where the city skyline becomes part of the order. Its Nikkei small plates and bar format suit an evening meant to stretch out. Lawry’s takes over when you want the heft of prime rib in a room that treats dinner as its sole purpose. Kai Duck occupies a middle ground, with contemporary Cantonese plates that let a group sample variety without staging a full banquet.
How to choose
The mood you’re chasing is the real differentiator along Orchard. Iggy’s and Taste Paradise are the two you book when the calendar says anniversary, promotion, or an evening where cost is less of a factor – both deliver multi-course experiences in quiet, polished rooms. Crystal Jade Golden Palace sits between the big occasion and a generous family Sunday; it handles large tables without trouble and the dim sum is a crowd-pleaser.
For a quick but top-quality feed, Din Tai Fung and Ippudo are the strongest quick-turnaround options, though be prepared for a queue at peak hours. Akashi wins on value: lunch under S$20 on Orchard Road is a rare thing, and the bento sets are filling without being heavy. Song Fa Signatures gives you Singapore heritage cooking in a space that feels modern, bridging hawker nostalgia and shopping-centre convenience.
Fair price signals: a casual meal with a drink runs about S$20–S$40 per person at Akashi, Din Tai Fung, and Ippudo; Chinese dinner at Crystal Jade and Taste Paradise sits around S$50–S$100 per head; Iggy’s tasting menus start from S$200++. Call ahead for reservations at the fine-dining spots, especially Thursday through Saturday evenings.
| Restaurant | Vibe | Must-try dish | Price signal | Best for |
|---|---|---|---|---|
| Iggy’s | Intimate fine dining | Cappellini pasta with shellfish oil & sakura ebi | $$$ (fine dining) | Special occasions, date nights |
| Din Tai Fung | Lively, casual | Xiao long bao | $–$$ | Quick comfort meal, families |
| Crystal Jade Golden Palace | Elegant Chinese dining | Peking duck, xiao long bao | $$–$$$ | Family gatherings, business meals |
| Taste Paradise | Refined Cantonese | XO carrot cake, crisp-fried tofu with black truffle | $$$ | Business lunches, celebrations |
| Akashi Japanese Restaurant | Unfussy, authentic | Lunch bento sets | $ | Budget-friendly Japanese, solo dining |
| Ippudo | Lively ramen shop | Tonkotsu ramen | $–$$ | Post-shopping refuel, casual catch-ups |
| Song Fa Signatures | Contemporary Teochew | Pig’s Trotter Fried Rice | $$ | Local flavours with polish, sharing plates |
Summary
Orchard Road packs a surprising range – from Iggy’s tasting-menu dinners that mark life’s bigger moments to a S$16 bento at Akashi that solves a hungry afternoon. Din Tai Fung and Ippudo are your go-tos when time and appetite collide, while Crystal Jade and Taste Paradise cover the ground in between with Cantonese cooking done right. Song Fa Signatures brings a local touch into a polished Paragon basement, proving that Teochew comfort belongs on this strip too. Book ahead where it matters, and enjoy the spoils.
Disclaimer: All details are from publicly available sources. We try to keep things accurate, but hours and prices can shift – always confirm directly with the business before heading down.
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Frequently asked questions
Do I need to make a reservation at these Orchard restaurants?
For Iggy’s and Taste Paradise, definitely book ahead – especially dinner. Din Tai Fung, Ippudo, and Akashi usually take walk-ins, though peak hours can mean a wait. Crystal Jade Golden Palace and Song Fa Signatures accept reservations and that is wise for weekend dim sum or large groups.
Which restaurant is most affordable for a full meal?
Akashi Japanese Restaurant stands out with lunch bento sets mostly under S$20. Ippudo ramen bowls are around S$15–S$22, and Din Tai Fung can feed two for about S$40–S$60 if you stick to dim sum and a fried rice.
Are any of these restaurants halal-certified?
None of the seven are halal-certified. If you need halal options in Orchard, it is best to check with individual outlets directly or look for certified alternatives nearby.
Which place is best for a romantic dinner?
Iggy’s, with its small, quiet room and set menus that let the kitchen lead, is built for a romantic evening. Taste Paradise also offers a sleek setting and creative dishes that feel special enough for a date.
Are vegetarian options available?
Din Tai Fung has vegetable dumplings and the fried rice can be stripped of meat. Akashi offers vegetable tempura and tofu dishes. Crystal Jade and Taste Paradise can usually prepare vegetable dim sum and greens – call ahead to confirm.
What is a good choice if I want Singaporean flavours with a nicer setting?
Song Fa Signatures brings Teochew classics like Pig’s Trotter Fried Rice into a contemporary dining room at Paragon. It is comfortable enough for a proper sit-down meal while staying true to local comfort food.
