Quick answer: For Vietnamese food worth crossing town for, Long Phung in Joo Chiat serves the pho people queue for, Ăn Là Ghiền in Geylang does barbecue-and-hotpot dinners that feel like a night out in Saigon, and Super Ngon in the CBD nails quick noodles and drip coffee in a quiet cafe setting. Banh Mi Thit, Mrs Pho, Moc Quan and VietSmith each bring something different to the table – from crisp baguettes on the go to polished bowls at Millenia Walk.
You already know the neighbourhood pho spot. What you are really looking for is something that feels like a discovery – a banh mi line that snakes out the door, a hotpot setup that turns dinner into a group project, or a cafe where the drip coffee is the real main event. These Vietnamese restaurants in Singapore deliver exactly that kind of variety, without the one-note predictability.
Want to compare across the whole category? That is what Best Thai & Southeast Asian Food in Singapore is for — 14 guides in total.
Long Phung Vietnamese Cuisine
On a stretch of Joo Chiat Road that locals know well, Long Phung Vietnamese Cuisine runs a dining room that feels happily busy from lunch right through to late evening. The draw is straightforward: pho that is been simmering for hours, built on bone broth that tastes clear and deep, served with tender beef slices and the usual plate of herbs, bean sprouts, lime and chilli on the side. Grilled meat and rice plates fill out a menu that sticks close to Saigon-style cooking without overcomplicating things. It is the kind of place you come to when you want a big, honest bowl and a cold drink, and you leave planning the next visit. Address: 159 Joo Chiat Road, Singapore 427436. Phone: +65 9105 8519 / +65 6344 2005. Open daily 11am–11pm. TripAdvisor listing.
You really do go for the pho, then you notice the grilled meat plates arriving at every other table and suddenly your order feels incomplete. It is the kind of weeknight spot that hums without being a scene – the queue moves quickly, the air is thick with broth steam, and the whole thing feels happily no-frills. Come slightly off-peak if you want to linger.
Ăn Là Ghiền – Authentic Vietnamese Cuisine
Over in Lorong 27 Geylang, Ăn Là Ghiền takes Vietnamese home cooking and turns it into a tabletop affair worth gathering a group for. Barbecue and hotpot sets anchor the experience – premium cuts of meat, fresh vegetables, and sauces that carry the kind of tang and depth you would get from imported spice pastes. The menu does not stop there: duck noodles and pork porridge show up alongside the sizzle, making it just as easy to pop in alone for a quick, flavour-packed bowl. The room is lively, the smells are loud in the best way, and the bill is reasonable for the amount of food that lands on your table. Address: 45 Lorong 27 Geylang, Singapore 388177. Phone: +65 8711 7705. Open daily 11am–11pm. anlaghien.sg.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
If your idea of Vietnamese food stops at bowls and baguettes, this place in Lorong 27 Geylang will shift it. The tabletop barbecue-and-hotpot combo turns a meal into a proper group activity, with cuts of meat and dipping sauces that invite a bit of friendly chaos. Book a table when you have a crowd – the duck noodles also deserve a quiet moment.
Super Ngon Vietnamese Noodle Cafe
Tucked inside the Mercure ICON Singapore City Centre on Club Street, Super Ngon Vietnamese Noodle Cafe is the quiet answer when you need a proper bowl of pho between meetings or before heading home. The broth is slow-simmered and gentle, the meat tender, and the spring rolls arrive crisp. What really sets the pace here is the Vietnamese drip coffee – dark, aromatic, and unhurried, the way it should be. It is a small, calming space that punches well above its footprint, and the price is kind enough that you can make it a habit. Address: 8 Club Street, B2-24, Mercure ICON Singapore City Centre, Singapore 069472. Phone: +65 9152 6622 / +65 9644 7039. Hours: Mon–Fri 9am–8pm; Sat 10am–8pm; Sun 10am–3pm. superngon.com.
If you are exploring beyond Vietnamese, Black Pepper Crab Restaurants in Singapore might point you toward another kind of feast altogether.
Tucked into a hotel lobby on Club Street, this cafe works best as a solo stop when you need a mental reset between errands. The pho is gentle, but the real flex is the Vietnamese drip coffee – it arrives slowly, dark and fragrant, and suddenly thirty minutes slip by in a good way. Go alone; the bar seating suits it.
Banh Mi Thit by Star Baguette
Banh Mi Thit on Geylang Road keeps things simple and supremely satisfying: baguettes baked daily until the crust shatters, stuffed with juicy proteins, pickled carrot and daikon, cucumber, coriander, and house-made sauces that tie it all together. There is no dining room theatre here – just a counter, a steady stream of customers, and a banh mi that does exactly what you want it to do. Pair it with a cold drink from the fridge and you are sorted for under a tenner. It runs Tuesday through Sunday, so plan around that Monday closure. Address: 543 Geylang Road, Singapore 389498. Hours: Tue–Sun 10am–9.30pm. Facebook page.
Nothing fancy, just a counter on Geylang Road and a baguette that shatters the moment you bite in. The queue moves with purpose – everyone knows why they are here – and the banh mi comes out fast, stuffed, and perfectly unbalanced in the best way. Pick a cold drink from the fridge and you have a lunch that feels earned.
Mrs Pho Kitchen
Right inside 313@Somerset, Mrs Pho Kitchen makes Vietnamese comfort food feel at home in Orchard Road. The pho comes with premium beef in a broth that carries genuine warmth – the kind that builds slowly as you work through the bowl. Vermicelli salads and grilled skewers fill out the menu with fresh herbs and balanced seasoning, and the whole space is done up with a clean, modern look that does not try too hard. It is a solid pick when you are shopping, meeting someone, or just want a sit-down meal that feels both easy and a little bit special. Address: 313 Orchard Road, #01-16, 313@Somerset, Singapore 238895. Phone: +65 9644 5077. Open daily 11am–10pm. mrspho.com.
Set inside 313@Somerset, Mrs Pho is the kind of stop that saves an Orchard trip from becoming a slog. The broth has a warmth that builds gently, the space is done up in clean lines that feel like a breather, and the vermicelli bowls arrive with just enough herb to keep things lively. Perfect when you need a recharge between stores.
Moc Quan
Moc Quan at UE Square strikes a balance between the rustic and the polished that is hard to find. Ingredients are flown in weekly to keep things tasting as close to Vietnam as geography allows, and it shows in the pho bo – tender, fragrant, and deeply savoury – and the grilled pork vermicelli that lands with charred edges and a nuoc cham that wakes everything up. Artisanal banh mi and region-spanning dishes give the menu real breadth. The room is calm enough for a conversation, but the food has enough soul to make you pause mid-sentence and just eat. Address: 81 Clemenceau Avenue, #01-23, UE Square Shopping Mall, Singapore 239917. Phone: +65 6736 0123. Open daily 11am–9pm. Facebook page.
Moc Quan brings a level of care that makes dinner feel like a proper outing. The ingredients arrive weekly from Vietnam, which you sense in the nuoc cham that zings and the char on the grilled pork. Book a table for a small group, order across the menu, and let the region-spanning dishes do the talking – it is the kind of place where the meal builds momentum.
VietSmith
VietSmith at Millenia Walk takes familiar Vietnamese dishes and gives them a sharper, modern edge. Oxtail pho is the marquee bowl – richer and more unctuous than its leaner cousin – while grilled Saigon chicken and inventive salads round out a menu built for sharing. The plating is considered, the space is sleek, and the flavours stay connected to their roots even when the presentation looks towards the city skyline. It suits a lunch where you want something warm and thoughtful without retreating to a food court. Address: 9 Raffles Boulevard, #01-88/89/90, Millenia Walk, Singapore 039596. Open daily 11am–10pm. minorfoodsingapore.com.
How to choose
What mood are you in? That is the real question. Vietnamese food in Singapore spans a proper spectrum – from roadside-style banh mi you eat standing up, to four-hour broths that arrive with a plate of fresh herbs and sliced chilli, to whole grilled fish shared across a charcoal-fragrant table. Think about the occasion. A casual Tuesday lunch? Super Ngon or Banh Mi Thit make it easy. A long dinner with friends where someone is definitely ordering a second round of spring rolls? Ăn Là Ghiền or Moc Quan. Family-style comfort in a polished setting? Mrs Pho or VietSmith. And when the craving is just a deep, clear beef pho that tastes like someone has been tending it since morning, Long Phung has that reputation for a reason.
Prices sit in the mid-range for casual restaurants, roughly ten to twenty-five dollars a head depending on how many sides you add. Hotpot and barbecue sets run higher. Most places are open daily from late morning through the evening, though a few close earlier on Sundays – check before you go.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
| Restaurant | Best known for | Vibe | Price signal | Opening hours |
|---|---|---|---|---|
| Long Phung Vietnamese Cuisine | Pho, grilled meats | Lively, street-side charm | Moderate | Daily 11am–11pm |
| Ăn Là Ghiền | Barbecue & hotpot | Bold, home-cooking with flair | Moderate–higher (sets) | Daily 11am–11pm |
| Super Ngon | Pho, drip coffee | Serene, understated cafe | Affordable | Mon–Fri 9am–8pm; Sat 10am–8pm; Sun 10am–3pm |
| Banh Mi Thit | Banh mi | Quick, street-food energy | Affordable | Tue–Sun 10am–9.30pm |
| Mrs Pho Kitchen | Pho, vermicelli salads | Chic, comforting | Moderate | Daily 11am–10pm |
| Moc Quan | Pho bo, grilled pork vermicelli | Rustic-sophisticated | Moderate–higher | Daily 11am–9pm |
| VietSmith | Oxtail pho, grilled chicken | Contemporary, stylish | Moderate–higher | Daily 11am–10pm |
Summary
The best Vietnamese meal in Singapore depends less on the name and more on what you are hungry for. A big, restorative bowl of pho, a crackling banh mi eaten fresh from the counter, a tabletop barbecue that turns dinner into an event – these seven restaurants each know their craft. Pick the one that fits your rhythm for the day, and bring an appetite.
You might also enjoy browsing Asian Restaurants in Singapore or Vegetarian Restaurants in Singapore if you are planning a bigger food crawl across the city.
Disclaimer: Details like opening hours and menu items can change. Confirm directly with the restaurant before you head over.
Frequently asked questions
VietSmith at Millenia Walk reads like a city restaurant – sleek, considered, and built for sharing plates that photograph almost too well. The oxtail pho is richer than what you might be used to, and the grilled chicken brings a smokiness that cuts through the polished setting. Go with a date or a colleague you actually like.
Which Vietnamese restaurant in Singapore is best for traditional pho?
Long Phung Vietnamese Cuisine on Joo Chiat Road is widely known for pho simmered for hours in bone broth, served with tender beef and fresh herbs – a straightforward, deeply satisfying bowl. Super Ngon and Moc Quan also do strong versions worth trying.
Where can I find Vietnamese barbecue and hotpot in Singapore?
Ăn Là Ghiền in Geylang specialises in barbecue and hotpot sets with premium proteins, vegetables and house-made sauces. It is a good spot for group dinners where the table becomes the centre of the meal.
Is there a Vietnamese cafe in the CBD for a quick lunch?
Super Ngon Vietnamese Noodle Cafe on Club Street offers pho, spring rolls and Vietnamese drip coffee in a quiet setting, open from 9am on weekdays. It is built for a solo lunch or a short break.
Where can I get a good banh mi in Singapore?
Banh Mi Thit by Star Baguette on Geylang Road bakes baguettes fresh daily and fills them with juicy meats, pickled vegetables and house sauces. It is a counter-service spot, affordable and quick.
Are there Vietnamese restaurants near Orchard Road?
Mrs Pho Kitchen at 313@Somerset sits right in the Orchard shopping belt, serving pho, vermicelli salads and grilled skewers in a modern, comfortable space. It opens daily from 11am to 10pm.
Do any of these restaurants import ingredients from Vietnam?
Moc Quan at UE Square flies in ingredients weekly to keep its pho bo, grilled pork vermicelli and banh mi tasting close to what you would find in Vietnam. The menu draws from different regions of the country.
