Blue Ginger Restaurant Singapore: A Delicious Peranakan Experience
Welcome to Blue Ginger, a restaurant in Singapore that has been serving up delicious Peranakan cuisine for over 20 years. If you’re looking for a unique dining experience, Blue Ginger is the place to be. The restaurant’s warm and inviting atmosphere, combined with its mouth-watering menu, makes it a must-visit destination for foodies and tourists alike.
When you step into Blue Ginger, you’ll be greeted by friendly staff who are happy to help you navigate the menu and make recommendations. The restaurant’s menu features traditional Peranakan dishes, which are a fusion of Chinese and Malay cuisine. Some of the must-try dishes include Ayam Buah Keluak, a chicken dish made with black nuts, and Babi Pongteh, a pork stew cooked with fermented soy beans. Blue Ginger also offers a range of vegetarian and non-spicy options.
Whether you’re a local or a visitor to Singapore, Blue Ginger is a restaurant that should be on your list. With its delicious food, friendly staff, and inviting atmosphere, it’s no wonder that Blue Ginger has been a favourite among foodies for over two decades.
Key Takeaways
- Blue Ginger is a must-visit restaurant in Singapore that serves up delicious Peranakan cuisine.
- The restaurant offers traditional Peranakan dishes, including Ayam Buah Keluak and Babi Pongteh.
- With its warm and inviting atmosphere and friendly staff, Blue Ginger is a great dining destination for foodies and tourists alike.
Exploring Blue Ginger’s Culinary Delights
If you’re looking for a unique culinary experience in Singapore, Blue Ginger restaurant is definitely worth a visit. The restaurant is famous for its signature Peranakan dishes, which are a fusion of Chinese and Malay influences. Here are some of the highlights of Blue Ginger’s menu:
Signature Peranakan Dishes
Blue Ginger’s menu is full of unique and flavourful dishes that are sure to impress. Some of the most popular dishes include the Chicken and Beef Rendang, Fish Head Curry, and Ayam Buah Keluak. The Nyonya Fish Head Curry is a must-try, as it is one of the restaurant’s most famous dishes. The combination of spices and fresh fish is simply delicious.
Vegetarian and Side Offerings
If you’re a vegetarian, don’t worry – Blue Ginger has plenty of options for you too. The Eggplant and Kerabu Kacang Botol are both great choices. The Eggplant is cooked to perfection and has a great texture, while the Kerabu Kacang Botol is a refreshing salad made with winged beans.
Beverages and Desserts
To complete your meal, try one of Blue Ginger’s delicious beverages or desserts. The Sago Gula Melaka is a popular dessert that is sweet and creamy. If you’re looking for something refreshing, try the Chendol – a drink made with coconut milk, palm sugar, and green jelly noodles.
Ambiance and Decor
Blue Ginger’s decor is a mix of traditional and modern elements, with a focus on Peranakan culture. The restaurant is located in a beautifully-restored shophouse in Tanjong Pagar, which adds to the overall ambiance. The restaurant also features artwork by local artists, which adds a personal touch to the space.
Awards and Recognitions
Blue Ginger has received numerous accolades over the years, including being awarded the Bib Gourmand by the Michelin Guide. This award recognises restaurants that offer good quality food at a reasonable price. Blue Ginger is also conveniently located near Great World City, making it a great spot to stop for a meal after a day of shopping.
Overall, Blue Ginger restaurant is a great choice for anyone looking to explore the unique flavours of Peranakan cuisine. With its delicious food, friendly service, and beautiful decor, it’s no wonder that the restaurant has become a favourite among locals and tourists alike.
Practical Information for Visitors
Location and Accessibility
You can find the Blue Ginger restaurant in Singapore, located at 97 Tanjong Pagar Road. It is situated in the heart of Tanjong Pagar, which is a bustling area in the Central Business District (CBD). The restaurant is easily accessible by public transport, with Tanjong Pagar MRT station just a few minutes’ walk away. If you’re driving, there are several parking options available nearby.
Menu and Pricing
The Blue Ginger is well-known for its delicious Peranakan cuisine, which is a unique fusion of Chinese and Malay influences. The menu features a wide variety of dishes, including classics like Ayam Buah Keluak and Babi Pongteh. The prices are reasonable, with most dishes priced between $15 and $25. The portions are generous, so you’ll definitely get your money’s worth.
Business and Reservation Details
The Blue Ginger is open for lunch and dinner, seven days a week. The lunch menu is available from 11:30am to 2:30pm, while dinner is served from 6:00pm to 9:30pm. The restaurant accepts reservations, which can be made online or by phone. It’s always a good idea to book in advance, especially if you’re planning to visit during peak hours or on weekends. If you’re planning a special event or celebration, the restaurant also offers private dining options.
Whether you’re a local or a tourist, the Blue Ginger restaurant is definitely worth a visit. With its convenient location, delicious food, and friendly service, it’s no wonder why it’s been a popular choice for over 25 years.
Frequently Asked Questions
What dishes are featured on the Blue Ginger’s Tanjong Pagar menu?
Blue Ginger restaurant in Singapore offers a wide range of authentic Peranakan dishes that are a fusion of Chinese and Malay flavours. Some of the popular dishes on the menu include Ayam Buah Keluak, Beef Rendang, and Nonya Chap Chye. The restaurant also offers vegetarian options for diners.
How do diners rate their experience at Blue Ginger in Singapore?
Blue Ginger has received positive reviews from diners for its delicious food, friendly service, and welcoming atmosphere. Many diners have praised the restaurant for its authentic Peranakan cuisine and the use of fresh ingredients in its dishes.
Can you provide the price range for a meal at Blue Ginger?
The price range for a meal at Blue Ginger varies depending on the dishes ordered and the number of diners. However, on average, a meal for two people can cost between £30-£50.
Are there any vegetarian options available at Blue Ginger?
Yes, Blue Ginger restaurant in Singapore offers vegetarian options for diners. Some of the vegetarian dishes on the menu include Sayur Lodeh, Nonya Chap Chye, and Tahu Goreng.
Does Blue Ginger have a kids’ menu for younger diners?
Unfortunately, Blue Ginger does not have a specific kids’ menu. However, the restaurant does offer a range of dishes that are suitable for younger diners.
What are the operating hours of Blue Ginger restaurant?
Blue Ginger restaurant in Singapore is open for lunch and dinner from Monday to Sunday. The operating hours are from 11:30 am to 2:30 pm for lunch and from 6:00 pm to 9:30 pm for dinner.