Quick answer: Le jardin setting of Lei Garden at CHIJMES gives you an occasion-worthy platter, while You Kee XO in Joo Chiat and 88 Hong Kong Roast Meat Specialist bring authentic Hong Kong crackle to the heartlands. SHAO and Qi Lin keep things no-fuss but serious about the roast, and Roasted Pork Belly Nasi Lemak adds a local fusion twist. If you want it all delivered, SIO BAK SG sends a whole slab, pink Himalayan salt and all, right to your door.
A good slab of roasted pork belly will always cost you, but no need to overpay for fancy airs. The sharp eater sizes up the queue, the portion, and whether that crackling shatters thin or just shatters teeth. These seven picks have earned their spot the honest way – by delivering the kind of crunch that makes your dollar feel heavier. No wayang, just value.
Best Chinese Food & Dim Sum in Singapore is the parent list here, with 51 guides covering everything in this area.
Lei Garden
Lei Garden sits in the grand CHIJMES complex on Victoria Street, the kind of place where you could dress up a bit and feel like the meal is an event. Their Cantonese roast pork belly has earned a quiet kind of fame – the skin is thin and shatteringly crisp, the meat stays juicy without being the least bit greasy, and the savouriness is just right. It is the sort of siu yuk you order for a family celebration, or simply because you have been thinking about it all week.
The kitchen turns out the roast in bite-sized portions perfect for a refined dim sum spread, though it works just as well as part of a full banquet. Michelin gave it a Bib Gourmand nod, and chefs like Ricky Leung of Hai Tien Lo and Liu Ching Hai of Summer Palace have spoken highly of the texture and consistency.
Lunch and dinner are served daily, and the buzz around the dining room tells you this is a spot people return to. If you need a reminder of why Cantonese roast mastery matters, this is one meal that sets the bar.
When the occasion calls for a proper spread and you want that crackling to match the setting, this is the one. Not an everyday stop, but for birthdays or family gatherings, the quality holds up. Go at lunch for the dim sum set – the pork belly is often included, a smarter way to taste without the full à la carte bill.
Address: 30 Victoria Street, #01-24 CHIJMES, Singapore 187996
Hours: Lunch 11:30am–3:30pm, Dinner 6:00pm–10:30pm daily
Price signal: Upscale, around $40–$60 per person
Website: Lei Garden
You Kee XO
You Kee XO started in Johor Bahru and has settled into Joo Chiat Place with the same unflashy confidence you want from a roast meat specialist. The pork belly here is built around two layers of fat and two of lean, which gives every slice a luxurious tenderness that still holds its shape. The crackling is delicate rather than aggressive – crisp enough to hear, but not so thick it fights you.
Edward Chong of Peach Blossoms has pointed to its balanced flavour and the way it stirs up food memories, and that sums up the appeal nicely. You come for the roast, maybe add a few other meats, and leave feeling like you have been fed by someone who really cares. It is a comforting, heritage-driven meal that never tries too hard.
They open from late morning and split the day with a break in the afternoon, so timing your visit matters. On weekends they run straight through, and the queue moves with purpose. If you are looking for a few Romantic Restaurants in Singapore after a good roast, the East Coast has plenty nearby.
This Joo Chiat stalwart does the sort of siu yuk that makes you wonder why you ever settled for one-note crunch. The fat-to-meat balance is spot on for those who like their roast rich but never greasy. A good pick when you are in the east and want something a cut above coffeeshop roast without the restaurant bill.
Address: 43 Joo Chiat Place, Singapore 427767
Hours: Mon–Fri 10:30am–3:00pm, 5:00pm–9:00pm; Sat–Sun 10:30am–9:00pm
Price signal: Moderate, around $15–$25 per person
Website: You Kee XO
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
88 Hong Kong Roast Meat Specialist
On Lavender Street, 88 Hong Kong Roast Meat Specialist channels an unapologetically Hong Kong style: chunky cuts with thick, proud crackling that snap loudly when you bite down. Beneath that skin, the meat falls apart easily and stays properly moist. Chefs like Cheung Siu Kong of Summer Pavilion and Daniel Cheung of Shang Palace have given it their stamp of approval, and it is not hard to see why.
The portions lean generous, so this is the spot to bring a few hungry friends and order a platter. The full roast meat lineup gives you plenty to explore, but the siu yuk is the one that keeps people coming through the door. It is a straight-talking, flavour-first operation that scratches the itch for overseas-style roast without a plane ticket.
Judged by its sound, this is the siu yuk stop for you – the thick crackling makes a proper racket, and the meat stays juicy even after a train ride home. Portions run generous, so bring a kaki to share; it is all about value for the two of you.
Address: 308 Lavender Street, Singapore 338814
Hours: 11:00am–9:00pm daily
Price signal: Moderate, around $12–$22 per person
Website: 88 Hong Kong Roast Meat Specialist
SHAO Freshly Roasted
SHAO Freshly Roasted operates out of BGAIN 130 Eating House in Jurong, and it brings a noticeably modern touch to Cantonese roasts. The pork belly arrives with a caramelised, deep-hued exterior and meat that stays succulent all the way through. Regulars talk about the freshness and the care they take each day – it is a stall that treats roast meat as a craft, not a commodity.
The menu is built around a few well-executed items, and the pork belly sits front and centre. Prices are fair for the quality, and the location makes it an easy stop if you are in the west. For a break from the usual hawker lunch, this is a solid pick. If you enjoy exploring different dining experiences, our guide to Fine Dining Restaurants in Singapore might be a natural next read.
West-siders know this is the go-to for a roast that tastes like it came off a much pricier menu. The stall focuses on just a few cuts, which means the pork belly gets the attention it deserves. Swing by after the lunch crowd for the freshest batch – that caramelised skin is unbeatable when it has just rested.
Address: 130 Jurong Gateway Road, BGAIN 130 Eating House, Singapore 600130
Hours: 9:00am–9:00pm daily
Price signal: Affordable, around $10–$18 per person
Website: SHAO Freshly Roasted
Roasted Pork Belly Nasi Lemak
Up on the second floor of a Hougang Avenue 1 block, Roasted Pork Belly Nasi Lemak does exactly what the name promises – and the result is more satisfying than you might expect. The stall takes its crisp-skinned siu yuk and piles it onto a plate of fragrant coconut rice, with all the usual nasi lemak trimmings. The contrast between the crunch of the pork and the richness of the rice is the kind of thing you think about long after the plate is clean.
It is a small, local operation that keeps limited hours, usually till mid-afternoon and sometimes closed, so a check before heading down saves a wasted trip. There is no website and no fuss, just a reminder that some of the most memorable fusion meals in Singapore happen in a coffee shop with a plastic chair and a cup of hot tea. For those planning a larger gathering, our list of Catering Buffets in Singapore might be worth a look.
Caught between Chinese roast and Malay comfort, this wildcard plate makes the decision for you – the coconut rice and sambal cut the richness of the crackling, making each bite feel like a discovery. It is a one-plate meal, so your wallet and your belly both leave happy.
Address: Blk 105 Hougang Avenue 1 #02-28, Singapore 530105
Hours: 11:00am–3:00pm (closed on select days, call ahead)
Price signal: Budget-friendly, under $10
Contact: +65 8613 2449
Qi Lin Hong Kong Roasted Delight
Qi Lin Hong Kong Roasted Delight in Bukit Batok keeps things simple: charcoal roasting, honest pricing, and pork belly that hits the right notes of juicy tenderness and glassy crackling. The Hong Kong-style preparation gives the skin an even, deep colour and a satisfying crunch that holds up even after a fifteen-minute ride home in a takeaway box.
They open early and run until eight in the evening, so it works for a mid-morning treat or a quick dinner add-on. Locals have taken to the stall for its consistency, and the quiet neighbourhood setting makes it an easy, no-pressure stop. No queue-drama, no fanfare – just a roast that delivers week after week.
This one is for the planner – the early bird who grabs a portion before the dinner queue or who taps in on a weekend for a fuss-free lunch box. Charcoal roasting gives a depth you do not always find at this price band. Tapau a box, and the crackling still has a bite when you reach home.
Address: 150 Bukit Batok Street 11 #01-224, Singapore 650150
Hours: 9:00am–8:00pm daily
Price signal: Affordable, around $10–$15 per person
Website: Qi Lin Hong Kong Roasted Delight
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
SIO BAK SG
When you want a whole slab of roast pork belly at your own dining table, SIO BAK SG turns up at your door with the goods. This is an online-only outfit that prepares everything fresh on the day of delivery, using pink Himalayan salt and a roasting method that produces a crackling so shiok you find yourself sneaking pieces before plating. Portions start from $31.50, and they even do Mala-infused versions and custom designs if you are planning a party.
It has been featured by Seth Lui and Ho Gai Xiao, but the real proof is the steady stream of repeat orders. The convenience of ordering a centrepiece roast without leaving home frees you up to focus on the rest of the meal. Whether you are feeding the whole extended family or just treating yourself on a quiet weekend, this is die die must try.
Arriving fresh and still warm, this delivery slab spares the home entertainer any queue. The sizing options mean you can order just enough for a dinner party without wastage. The Mala version is a nice curveball if your guests think they have seen every siu yuk trick.
Delivery: Islandwide, order via website
Starting price: $31.50 and up
Website: SIO BAK SG
How to choose
Each of these places does siu yuk a little differently, so the right one depends on what sort of experience you are after. Think about the setting first: Lei Garden gives you tablecloths and an occasion-worthy meal, while the likes of SHAO and Qi Lin are casual coffee-shop stops where the focus is squarely on the roast itself. You Kee XO sits somewhere in between – no frills, but plenty of heart.
Crackling style is another divider. If you love thin, delicate shatter, Lei Garden and You Kee XO will feel like home. If you prefer a thicker, snappy skin with more heft, 88 Hong Kong Roast Meat Specialist and Qi Lin are your people. The fusion option at Roasted Pork Belly Nasi Lemak adds a whole different layer with coconut rice and sambal, while SIO BAK SG gives you control over the whole slab at home.
Budget runs from under $10 at the Hougang nasi lemak stall up to $60 per head at Lei Garden. Most sit comfortably in the $12–$25 range. If you are ordering for a group, SIO BAK SG’s delivery model can be surprisingly economical compared to a restaurant bill. There is no single “best” – it is about the occasion, the company, and the kind of crackle you are craving.
| Place | Vibe & Setting | Crackling Style | Price Signal | Good For |
|---|---|---|---|---|
| Lei Garden | Upscale, CHIJMES dining room | Thin, very crisp | $$$ | Special occasions, dim sum |
| You Kee XO | Casual heritage spot | Delicate, balanced layers | $$ | Comfort meal, family lunch |
| 88 HK Roast Meat | No-frills shophouse | Thick, loud crunch | $$ | Big portions, group dining |
| SHAO Freshly Roasted | Neighbourhood coffee shop | Caramelised, modern | $ | Everyday roast fix |
| Roasted Pork Belly Nasi Lemak | Hawker stall | Crisp with rice pairing | $ | Fusion comfort, quick lunch |
| Qi Lin HK Roasted Delight | Quiet heartland stall | Charcoal-roasted, deep colour | $ | Takeaway, no-hassle stop |
| SIO BAK SG | Online delivery only | Custom, crisp crackling at home | $$ (from $31.50) | House parties, birthday feasts |
Summary
There is a roasted pork belly in Singapore for every mood – a dressed-up banquet at Lei Garden, a Joo Chiat heritage hit at You Kee XO, a chunky Hong Kong-style bite on Lavender Street, and a delivery slab that turns your dining table into a celebration. Whether you chase the thinnest crackle or the richest fusion combination, these seven spots show just how much care goes into a dish that is deceptively simple. Pick the one that fits your day and dig in.
Details can change – opening hours, prices, and menu availability may shift. Always confirm with the business before heading down.
Frequently asked questions
What exactly is siu yuk?
Siu yuk is Cantonese roast pork belly, prized for its crisp crackling on top and alternating layers of juicy meat and fat. It is a staple at roast meat stalls and dim sum restaurants across Singapore.
How is siu yuk different from char siu?
Char siu is barbecued pork with a sweet, sticky glaze and no crackling. Siu yuk is roasted whole pork belly where the skin is dried and roasted until it blisters into a crunchy crust.
Which of these places is halal?
None of the listed establishments are halal-certified. If you need a halal option, it is best to look for stalls that specifically state halal certification, as traditional Cantonese roast pork belly typically uses pork.
Can I order roasted pork belly for delivery?
Yes. SIO BAK SG is an online-only service delivering islandwide, with prices starting at $31.50. Several other spots may offer delivery through platforms, but it is always wise to confirm directly with them.
What makes the crackling truly good?
A proper crackling is dry and brittle enough to snap cleanly, without being so hard it hurts to bite. The skin should be evenly blistered, and the fat underneath should be rendered so it does not feel heavy. Each restaurant on this list has its own approach, from thin and delicate to thick and robust.
When should I go to avoid disappointment?
For the popular sit-down spots like Lei Garden, a reservation is smart, especially for weekend dim sum. For hawker stalls like Roasted Pork Belly Nasi Lemak, call ahead to check they are open, as hours can be erratic. The rest generally keep steady daily hours, but arriving early often means the best cuts.
