Last updated 5 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For charcoal-grilled pork skirt meat that once went to royalty, Seorae is the one. If you want a lively night with free-flow eggs and Iberico, Wang Dae Bak delivers. O.BBa does dry-aged ribs with cheese, I’m Kim is the buffet choice for a hungry group, and MiMi keeps things intimate with top-shelf beef short ribs and pork jowl.
Korean barbecue here is identity work — it tells people you know your cuts, your charcoal, and the exact moment to flip the pork jowl. Whether you’re chasing dry-aged theatrics, free-flow banchan abundance, or a grill session that feels like a Seoul pocha without the airfare, the right table becomes a statement. These are the spots that say something.
Best Western & European Food in Singapore is the parent list here, with 58 guides covering everything in this area.
Seorae Korean Charcoal BBQ
Seorae Korean Charcoal BBQ is the one that brought galmaegisal — pork skirt meat — to Singapore for the first time. It hails from Seorae Village in South Korea, and they grill over white charcoal while smoking the pork belly in hay and traditional Onggi pots. The whole setup feels like a proper Korean feast: their Hanjeongsik lunch sets come with nine banchan, and the sundubu jjigae is a solid companion to all that grilled meat.
The signature Galmaegisal is the main draw — tender, smoky, and once reserved for royalty. The hay-smoked pork belly and marinated beef ribs complete the table. Staff cook at the grill, so you don’t have to worry about over-charring anything.
Seorae suits the purist who wants to flex a little barbecue geography. Pork skirt meat, white charcoal, and hay-smoked pork belly make it a conversation starter, not just a meal. Bring the date who’ll appreciate galmaegisal, or the kakis who’ll argue over the last piece of kimchi. It’s a table for when nuance matters.
Address: 68 Orchard Road, #02-01, Plaza Singapura, Singapore 238839
Hours: Daily 11:30am – 10pm
Price: A la carte sets, expect to spend around $40–$80 per person depending on cuts
seorae.com.sg
This one suits the foodie kakis who want a meal that feels a bit special without being stiff. Come for the royal cut, stay for the smoke. If you’re the type who likes to know the story behind your meat, you’ll enjoy it here.
Wang Dae Bak Korean BBQ
Wang Dae Bak Korean BBQ on Cross Street feels like you’ve stepped into a busy Seoul pocha — warm lighting, charcoal smoke in the air, and tables full of people having a good time. They’re famous for their charcoal-grilled Iberico pork sets and marinated boneless prime ribs, and there’s a free-flow egg ring that keeps cooking while you eat. The half-half pancakes (kimchi and seafood) are good for sharing, and the stews finish the meal properly.
This is K-Bbq as theatre — warm, loud, and gloriously smoky. Wang Dae Bak works best with a noisy crew after work, when the sizzle of Iberico pork and that free-flow egg ring keep the energy high. The half-half pancake is made for messy sharing. It’s the kind of place where another round of soju feels inevitable.
Address: 22 Cross Street, #01-64, Singapore 048421
Hours: Mon–Fri 11:30am–2:30pm, 5:30pm–10:30pm; Sat–Sun 11:30am–10:30pm
Price: A la carte, sets from around $50 per person
wangdaebakbbq.sg
It’s a place to bring a small group, order a couple set, and let the staff help you grill. Good for noisy, happy dinners when you don’t want things too atas — just sizzling meat, cold soju, and plenty of banchan. Reservations smart on weekends.
We choose these ourselves. If your place deserves a look for the next update, let us know.
O.BBa BBQ
O.BBa BBQ has been around for over a decade, and people keep coming back for the dry-aged spare ribs that arrive draped in melted cheese — you pull, it stretches, damn shiok. They also do full-blood Wagyu ribeye and black pork collar, and the staff handle the grilling so your hands are free for that first sip of soju. The seafood kimchi pancake is a reliable side, and the sets bundle things neatly.
O.BBa BBQ is for the maximalist who lives for the cheese pull. Dry-aged spare ribs draped in gooey cheese, staff working the grill so your hands stay free — it’s indulgence as performance. This is where you take a partner who enjoys theatrics, or treat yourself to a solo set that feels effortlessly extra.
Address: 19 Cheong Chin Nam Road, Singapore 599743 (Bukit Timah, other outlets available)
Hours: Generally 11:30am till late, check the website for exact outlet timings
Price: Premium cuts push the bill higher, plan around $60–$100 per person
obba-sg.com
If you like your BBQ with a bit of luxury but no stiff formalities, O.BBa fits. The cheese rib alone is worth the trip. Good for a celebration or when you just want to treat yourself.
Omma Korean Charcoal BBQ
Omma Korean Charcoal BBQ takes its name from “mother” in Korean, and the warmth shows up in the customisation game: you can pick different wood-fire chips to tweak the smokiness of your meat. The marinated pork collar and Japan A4 striploin are the picks that keep people talking, and free-flow banchan — kimchi, anchovies, all that — means the table never looks empty. It sits in Holland Village at 21 Lor Mambong, with another outlet nearby on Cheong Chin Nam Road.
Omma speaks to the tinkerer who wants a hand in the cook. Choosing your wood-fire chips to dial in the smokiness turns dinner into a delicious experiment. Free-flow banchan keeps the table looking generous, and the Holland Village setting gives it a leisurely, stay-awhile rhythm. Ideal for customisation-minded diners.
Address: 21 Lor Mambong, Holland Village, Singapore 277680
Hours: Daily 11:30am – 10:30pm
Price: A la carte, around $45–$80 per person
omma.com.sg
This one suits the tinkerers — if you get a kick out of controlling how your food tastes right down to the wood smoke, you’ll have fun here. The Holland Village location means you can walk around for dessert after, which is a nice bonus.
Guiga Korean BBQ
Guiga Korean BBQ runs a sleek, modern space on Tanjong Pagar Road where the staff work the grill so you can sit back. Wagyu dengsim and prime beef rib are the headliners, and if you’re adventurous there’s spicy marinated raw crab on the menu too. Their sets make ordering easy — meat, stew, rice, done.
Guiga is for the one who’d rather let the professionals handle the flames while you hold court. Sleek, air-conditioned Tanjong Pagar digs, Wagyu dengsim, and a spicy marinated raw crab that signals culinary curiosity. It’s the move for impressing a date who’s seen a few grills, or a club-level solo lunch.
Address: 134 Tanjong Pagar Road, Singapore 088538
Hours: Mon–Fri 11:30am–3pm & 5pm–12am; Sat 11:30am–12am; Sun 11:30am–11pm
Phone: +65 8318 0998
Price: A la carte, roughly $50–$90 per person depending on Wagyu orders
guigakoreanbbq.com
Good for a dinner that feels polished, maybe before drinks elsewhere in Tanjong Pagar. If you’re exploring the neighbourhood, our guide to restaurants in Tanjong Pagar has more ideas.
I’m Kim Korean BBQ
I’m Kim Korean BBQ is the buffet player — the table stays loaded with marinated beef, pork belly, seafood, and all the banchan you can manage, plus soups and desserts. Some outlets throw in shabu-shabu too, which gives the meal an extra gear. It’s useful when the whole clique is hungry and nobody wants to count dollars per gram.
I’m Kim is the group chat’s easy answer — when the whole squad wants to makan without mental arithmetic. Free-flow beef, pork belly, and seafood keep everyone happy, and the shabu-shabu option at some outlets means two meals in one. Go when the hangout matters more than the headcount.
Address: 1 Zubir Said Drive #01-04, Singapore 227968 (SOTA; other outlets like Pasir Ris Mall)
Hours: Daily 11:30am–3:30pm, 5:30pm–10:30pm
Phone: +65 6238 7218
Price: Buffet, typically $25–$40 per person depending on timing
facebook.com/imkimkoreanbbq
Choose this when gathering a big group, or if you simply want variety without making twenty decisions. The no-limit approach keeps things relaxed — just grill, eat, repeat.
MiMi Korean BBQ Restaurant
MiMi Korean BBQ Restaurant keeps things small and focused on Peck Seah Street. Charcoal grilling does the heavy lifting for beef short ribs and pork jowl, and there’s both buffet and a la carte — so you can go wide or pick a few quality plates. The banchan is fresh, the stews are hearty, and the space doesn’t overwhelm you with noise.
MiMi is for the diner who wants a Korean barbecue that’s about the meat, not the crowd. Charcoal-grilled short ribs and pork jowl shine in a quieter room that doesn’t overwhelm. The buffet or a la carte choice lets you steer the pace. It’s a solid move for a proper grill session that values focus over fanfare.
Address: 2 Peck Seah Street, #01-01, Singapore 079305
Hours: Daily lunch 11:30am–3pm (last order 2pm); evening hours vary
Phone: +65 9114 9510
Price: A la carte and buffet options, roughly $35–$70 per person
take.app/mimikoreanbbq
This one is a steady choice for a date or a small celebration where you want to hear each other talk. If you’ve already covered Chinese feasts and are broadening the search, our guide to Chinese restaurants in Singapore might also be useful.
How to choose
All seven spots feature charcoal grilling (I’m Kim may vary by outlet), which gives you that deeper smokiness versus gas. The main fork in the road is a la carte versus buffet. A la carte gets you specific premium cuts — Iberico, Wagyu, dry-aged ribs — and often staff-assisted grilling. Buffet (I’m Kim, and MiMi’s buffet option) suits big groups and larger appetites, where variety wins over single-slice perfection.
Think about your headcount and the vibe. Intimate dinner? MiMi or Guiga. Noisy group makan? Wang Dae Bak or I’m Kim. Want a unique story with your meat? Seorae’s galmaegisal. If customisation matters, Omma’s wood chips are a nice touch. Price-wise, buffets run about $25–$40 per person, while a la carte sets start around $40 and climb beyond $100 if you go heavy on the Wagyu.
Check the table below for a quick side-by-side.
| Restaurant | Signature Meat | Grill Type | Buffet? | Best For |
|---|---|---|---|---|
| Seorae Korean Charcoal BBQ | Pork skirt meat (Galmaegisal) | White charcoal | No | Unique royal cut with deep smokiness |
| Wang Dae Bak Korean BBQ | Iberico pork sets | Charcoal | No | Lively group dinners with free-flow egg |
| O.BBa BBQ | Dry-aged spare ribs with cheese | Charcoal | No | Cheese lovers and premium cuts without stiffness |
| Omma Korean Charcoal BBQ | Marinated pork collar, A4 striploin | Charcoal + custom wood chips | No | Customising smoky flavour; Holland Village stroll after |
| Guiga Korean BBQ | Wagyu dengsim | Charcoal | No | Polished modern setting in Tanjong Pagar |
| I’m Kim Korean BBQ | Variety of marinated meats & seafood | Check with the business | Yes | Large groups, all-you-can-eat value |
| MiMi Korean BBQ Restaurant | Beef short ribs & pork jowl | Charcoal | Yes (also a la carte) | Intimate, quality-focused meals for dates or small celebrations |
Summary
Whether you’re after a rare pork cut, a cheese-draped rib, or a buffet that feeds the whole gang, Singapore’s Korean BBQ scene has a table with your name on it. Charcoal grilling and attentive service are the norm at these spots, so the only real choice is a la carte versus unlimited, and how much noise you want with your soju.
We choose these ourselves. If your place deserves a look for the next update, let us know. And if you’re lining up a special night, our list of romantic restaurants in Singapore might spark another idea.
Disclaimer: All details were accurate at the time of writing. Hours, prices, and menus can shift, so confirm with the restaurant before heading down.
Frequently asked questions
Which Korean BBQ restaurants in Singapore use charcoal grilling?
Seorae, Wang Dae Bak, O.BBa, Omma, Guiga, and MiMi all grill over charcoal. I’m Kim may use different equipment at some outlets — it’s best to check with the branch directly. Charcoal gives a distinct smokiness and high heat that sets the experience apart.
Are there Korean BBQ buffets among the top spots?
Yes, I’m Kim Korean BBQ is a full buffet with marinated meats, seafood, and unlimited sides. MiMi Korean BBQ Restaurant also offers a buffet option alongside its a la carte menu.
How much should I budget for Korean BBQ at these places?
Buffets like I’m Kim generally cost between $25 and $40 per person. A la carte meals at the other restaurants start around $40 per person and can go above $100 if you order premium Wagyu or Iberico sets.
Do I need to make a reservation?
Reservations are recommended, especially on weekends, for most spots. Wang Dae Bak and O.BBa in particular fill up quickly. Some outlets accept walk-ins, but calling ahead saves waiting time.
Which restaurant is best for a date or a smaller, quiet dinner?
MiMi Korean BBQ Restaurant on Peck Seah Street focuses on quality over volume in a more intimate space. Guiga Korean BBQ also offers a polished, staff-grilled experience that works well for a date.
Can I find halal Korean BBQ on this list?
None of the restaurants listed are halal-certified based on available information. If halal certification is important to you, contact the business directly to confirm before visiting.
