Quick answer: For a meal where you leave the decisions to the chef, these seven omakase spots each bring something different. Sushi Masa by Ki-setsu keeps things intimate with daily flown-in fish, Ki Su Shoujin goes entirely plant-based, and Sakemaru pairs your meal with over 300 sakes. Whether you are celebrating a milestone or just treating yourself, there is a counter seat waiting.
Sushi Masa by Ki-setsu
Sushi Masa by Ki-setsu sits quietly on the sixth floor of Cuppage Plaza, an eight-seat counter where Chef Masa works right in front of you. The dinner-only menu starts at S$230 and runs 16 courses or more, built around fish and produce flown in daily from Japan. There is no grand decor, just a small room where you notice every detail – the temperature of the rice, the way a piece of toro is scored, the quiet rhythm of the meal. If you want freshness and focus without any fuss, this is the one.
Address: 5 Koek Road, #06-03 Cuppage Plaza, Singapore 228796
Phone: +65 9752 5851
Hours: Tuesday to Saturday, 7pm to 10pm
Starting price: S$230 per person
Sushi Masa by Ki-setsu
Suzuki
Suzuki makes an impression the moment you walk in. The bamboo-lined dining room at Mondrian Singapore Duxton was designed by Kengo Kuma, and it feels like a quiet retreat from the neighbourhood buzz. They run three omakase tiers, from S$160 to over S$450++, available at both lunch and dinner, with ingredients chosen seasonally. The lunch sitting is a smart move if you want to experience the space and the chef’s style at a gentler price. It suits a special date or anyone who wants atmosphere to match the meal.
Address: 83 Neil Road, #01-19, Mondrian Singapore Duxton, Singapore 089813
Phone: +65 9755 7899
Hours: Tuesday to Sunday, 12pm to 2:30pm and 6:30pm to 11pm
Starting price: From S$160++
Suzuki
Ki Su Shoujin
Ki Su Shoujin on Tras Street is the country’s only vegetarian omakase, and it pulls it off so well that even die-hard sashimi lovers walk out impressed. The S$200++ menu builds each course around herbs and natural produce, nothing processed, all plated in a clean, minimalist room that keeps your attention on the food. If someone in your group is vegetarian, or you are simply curious how omakase works without a single piece of fish, this is the one to book.
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Address: 60 Tras Street, #01-01, Singapore 078999
Phone: +65 8522 6824
Hours: Monday to Saturday, 12pm to 3pm and 6pm to 10pm
Starting price: S$200++
Ki Su Shoujin
Sakemaru Artisan Sake Hideout
Sakemaru Artisan Sake Hideout hides behind a lantern-lit entrance on South Bridge Road, and inside it is all dark wood and shelves holding over 300 artisanal sakes. The S$200++ kappou-style meal is more generous than you might expect – plenty of uni makes its way onto the plate – and the chef’s banter keeps the room lively. Book this when you want your omakase with a side of fun, and a sake pairing that actually teaches you something new.
Address: 55 South Bridge Road, Singapore 058686
Phone: +65 6513 2789
Hours: Monday to Saturday, 5pm to 10:30pm
Starting price: S$200++
Sakemaru Artisan Sake Hideout
Takahashi Singapore
Takahashi Singapore brings a slice of Ginza’s prestige to Mohamed Sultan Road. The original Tokyo restaurant had an eight-month waiting list, so having Chef Takahashi himself in town, drawing on three Michelin-starred traditions, is a big deal. They do not publish a set price, so expect an upper-tier spend and call to enquire. This is the choice for a serious celebration where you want every course to be a conversation starter and a taste of what Tokyo’s finest feels like.
Address: 4 Mohamed Sultan Road, Singapore 239006
Phone: +65 8877 0501
Hours: Tuesday to Sunday, 12pm to 3pm and 6pm to 10pm
Starting price: Enquire with restaurant
Takahashi Singapore
Moss Cross Tokyo
Moss Cross Tokyo, on the second floor of Capri by Fraser China Square, takes a lighter, more flexible approach. The Signature Shokado-9 is S$44++ for nine little courses, and three-course lunches start at S$39++. It is the kind of place you can drop by for a quick but polished lunch and still feel like you have had a proper omakase experience. The chutoro wasabi tartar is one to look for, and the kitchen is open daily, which comes in handy when cravings hit on a Monday.
Address: 181 South Bridge Road, Level 2, Capri by Fraser China Square, Singapore 058743
Phone: +65 6437 0824
Hours: Daily, 11:30am to 4pm and 5:30pm to 10pm
Starting price: From S$39++ for lunch
Moss Cross Tokyo
Torio Japanese Restaurant
Torio Japanese Restaurant in Pacific Plaza, right off Scotts Road, splits its attention between omakase and teppanyaki, so it is a good pick when you have a mixed group and not everyone wants raw fish. The Chef’s Omakase at S$288 covers the full spread, but the S$78 lunch set makes it easier to try. Their Shiok Maki – yes, that is its actual name – lives up to the billing. Service is attentive, the room feels elegant without being stiff, and the Orchard location means you can roll in straight from a shopping run.
Address: 9 Scotts Road, #01-01/02/03 Pacific Plaza, Singapore 228210
Phone: +65 6514 0115
Hours: Tuesday to Sunday, 11:45am to 2:30pm and 6pm to 10pm
Starting price: From S$78 for lunch sets
Torio Japanese Restaurant
How to choose
Price is the most obvious divider. Moss Cross Tokyo and Torio let you in for lunch under S$80, while dinner at Takahashi can run several hundred. Decide your budget first, then check whether the restaurant does lunch if that helps. Dietary needs also steer the choice: Ki Su Shoujin is the clear pick for a fully plant-based meal, and most others can work around requests with enough notice, but their heart is seafood.
Atmosphere matters a lot with omakase. Sushi Masa is eight seats and total focus on the chef. Suzuki gives you a designer room that feels like an escape. Sakemaru is loud and sake-fuelled. Think about who you are bringing and the mood you want.
If you enjoy this kind of meal, you might also like our guides to Sukiyaki Experiences in Singapore and Japanese BBQ Experiences in Singapore. For broader Japanese dining, our Japanese Buffets in Singapore roundup is worth a look too.
No paid entries here. If we have missed a good one, tell us and we will look into it.
| Restaurant | Starting Price | Style | Standout Feature |
|---|---|---|---|
| Sushi Masa by Ki-setsu | S$230 (dinner) | Intimate sushi counter | Daily air-flown ingredients from Japan |
| Suzuki | From S$160++ | Design-forward fine dining | Kengo Kuma-designed interior |
| Ki Su Shoujin | S$200++ | Plant-based omakase | Singapore’s only vegetarian omakase |
| Sakemaru Artisan Sake Hideout | S$200++ | Kappou-style with sake focus | Over 300 artisanal sakes |
| Takahashi Singapore | Enquire with restaurant | Ginza pedigree | Michelin-starred background, Tokyo lineage |
| Moss Cross Tokyo | From S$39++ (lunch) | Casual shokado-style | Accessible set lunches and dinners |
| Torio Japanese Restaurant | From S$78 (lunch) | Omakase and teppanyaki | Shiok Maki, Orchard Road location |
Summary
Omakase in Singapore runs from quick set lunches that barely break S$40 to multi-hour dinners that feel like a trip to Tokyo. Whether you book a tight counter at Sushi Masa or a plant-based feast at Ki Su Shoujin, the point is to let the chef lead and enjoy the ride. Prices and seat availability shift, so call ahead.
Details can change, so do confirm with the business before heading down.
Frequently asked questions
What does omakase mean?
Omakase is a Japanese dining style where you entrust the chef to select and serve a multi-course meal based on the freshest ingredients available that day. There is no à la carte menu – you simply tell the chef if you have any major dislikes and then let them take it from there.
How much should I expect to pay for omakase in Singapore?
The range is wide. A lunch set at Moss Cross Tokyo starts from S$39++, while a full dinner at Suzuki or Takahashi can go above S$450. Most omakase dinners sit between S$200 and S$300 per person before drinks.
Do I need to make a reservation?
Yes, always. These restaurants are small – some seat only eight guests – and ingredients are flown in fresh, so they prepare for a set number of diners. Book at least a few days ahead, sometimes weeks for popular slots.
Can vegetarians enjoy omakase?
Ki Su Shoujin is a fully plant-based omakase priced at S$200++. Other spots may be able to tailor a meal with enough advance notice, but the traditional format is built around seafood and fish, so options will be limited.
What is the dress code for omakase in Singapore?
Smart casual works at most places. Suzuki and Takahashi lean a little more formal, but there is no strict dress code. Avoid flip-flops and shorts if you want to feel at ease.
Is omakase only available for dinner?
Not everywhere. Suzuki, Ki Su Shoujin, Moss Cross Tokyo, and Torio all serve lunch, often at lower prices. Sushi Masa by Ki-setsu is dinner-only, and Sakemaru opens only in the evenings.
