Last updated 5 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: This directory covers five Asian restaurants in Singapore: Baba Chews Bar and Eatery (Peranakan-fusion, Katong heritage building), Soi Social (Thai, Resorts World Sentosa), Takagi Ramen (Japanese tonkotsu ramen, 13 outlets islandwide), Cherki (Peranakan-fusion, Chinese Cultural Centre), and Hua Ting Restaurant (Cantonese, Michelin Guide-selected, at Orchard Hotel since 1992).
Dining alone doesn’t have to mean a sad salad at a counter. Singapore’s Asian restaurant scene has quietly welcoming spots where solo makan feels perfectly natural—settle in with a book, a bowl of something soul-warming, and zero side-eye. Whether you’re after a quiet afternoon tea or an evening meal that feels like a small treat, these places know how to make one the perfect number.
Baba Chews Bar and Eatery
Baba Chews Bar and Eatery is an all-day dining venue in the historic former Joo Chiat Police Station, serving modern Peranakan-fusion cuisine.
When this handsome building first opened as Joo Chiat Police Station in the early twentieth century, it stood watch over a sleepy coastal neighbourhood. Today, its vaulted ceilings and heritage tiles frame a solo diner’s haven, where you can perch at the counter with a kopi and a plate of Ayam Buah Keluak—a quiet nod to Peranakan roots in a space that whispers of old Singapore.
Stepping off the bustling street into Baba Chews feels like crossing a threshold into calm. The high ceilings and heritage tiles hush the outside world, making it a perfect solo retreat. Settle at the long bar with a kopi and let time slow as you savour Ayam Buah Keluak, its rich, earthy gravy unfolding with each spoonful. The gentle clink of cutlery and soft murmur of conversations create a rhythm all its own, inviting you to linger over a meal that feels both personal and timeless.
Products or Services
Chicken Rendang Lasagne, Ayam Buah Keluak, and Foie Gras Tau Kwa Pau, alongside specialty coffee from Common Man Coffee Roasters, TWG Tea, craft beers, and local cocktails.
Contact Information & Location
- Location: 86 East Coast Road, #01-63, Katong Square, Singapore 428788
- Operating Hours: Daily 6:30am-10:30pm
- Social Media: Facebook, Instagram
- Website: Baba Chews Bar and Eatery
The converted police station setting gives Baba Chews a grand yet unhurried feel—perfect for a solo afternoon. Slide onto a stool at the bar with a foie gras tau kwa pau and a local cocktail; the staff leave you to enjoy at your own pace, and the all-day menu means you can drop in whenever the mood strikes.
Soi Social
Soi Social, at Hotel Michael within Resorts World Sentosa, is a Thai restaurant by chef Ian Kittichai. This UEN also covers other Resorts World Sentosa dining concepts, including Ocean Restaurant (see our ambience restaurants guide).
Long before roller coasters and luxury hotels, Sentosa was Pulau Blakang Mati, a British military outpost fortified in the late nineteenth century. Now, at Soi Social, solo diners can slip into a seat at the chef’s counter and watch the fiery wok-work, the scent of Thai basil and garlic chives conjuring an escape that feels both exotic and comfortingly familiar.
When Sentosa was renamed in the early seventies, it marked a shift from military post to leisure playground. Soi Social channels that escapist spirit with its sleek, airy interior. Slide onto a seat at the long communal table—solo diners can blend in effortlessly. Start with a refreshing pomelo salad, its tangy crunch a wake-up call, then move on to a rich green curry. For a quiet moment, visit during late lunch when the crowd thins.
Products or Services
Stir-fried Mussels with Garlic Chives, Hung Lay Ibérico Pork, Tom Yum Goong, Phad Thai Goong, and Tiger Roar Fried Rice (fried in beef fat with Wagyu bits), alongside Thai-inspired cocktails.
Contact Information & Location
- Location: Level 2, Hotel Michael, Resorts World Sentosa, Singapore
- Email: [email protected] (cake orders and private dining)
- Operating Hours: Lunch daily 12-3pm; Dinner daily 5-11pm
- Website: Soi Social
Soi Social’s open kitchen provides all the company you need. Grab a seat where you can watch chef Ian Kittichai’s team toss Tiger Roar Fried Rice with beef fat—the sizzle and aroma are enough conversation. The casual elegance at Hotel Michael makes it an easy stop after a solo afternoon exploring Sentosa.
Takagi Ramen
Takagi Ramen Pte. Ltd. is a Japanese ramen chain with 13 outlets islandwide, known for affordable tonkotsu ramen.
In Japan, the solo ramen counter dates back to the Edo period, a custom that melds seamlessly with Singapore’s own hawker culture of eating alone without fuss. At any Takagi outlet, the no-frills counter seat welcomes you to a bowl of milky tonkotsu broth, its depth achieved through patient simmering—a shiok, restorative meal that asks nothing of you but an appetite.
Slip onto a stool at the narrow counter, where the rhythm is brisk but never rushed. Ordering is a quick affair—just point at the menu above and the bowl appears minutes later, steam curling into the cool air. The open kitchen hums with the clatter of ladles and the hiss of boiling water, a solo diner’s quiet theatre. Don’t linger over the broth; instead, eat steadily, letting the rich tonkotsu warm you through. It’s a simple, comforting ritual that feels like a small, private escape from the hawker centre crowds.
Products or Services
Tonkotsu Ramen with hakata noodles and a pork bone broth simmered over 12 hours, chashu pork braised over 12 hours, plus ramen variations and sides.
Contact Information & Location
- Locations (13 outlets, 8 open 24 hours):
- Ang Mo Kio: 51 Ang Mo Kio Ave 3, #01-01C, S569922 (24 hrs)
- Yishun: 101 Yishun Ave 5, #01-27 Chong Pang City, S760101 (24 hrs)
- Woodlands: 6 Woodlands Square, #01-04, S737737 (24 hrs)
- Hougang: #01-02/16, Blk 377 Hougang Street 32, S530377 (24 hrs)
- Jurong West: #01-74, Blk 492 Jurong West Street 41, S640492 (24 hrs)
- Simei: #01-31, 3 Simei Street 6, Eastpoint Mall, S528833 (24 hrs)
- Redhill: 12 Alexandra View, #01-11 ARTRA, S158736 (24 hrs)
- Yew Tee: 25 Choa Chu Kang North 6, #01-05/06, S689580 (24 hrs)
- One-North: 1 Fusionopolis Way, #B1-12 Connexis, S138632 (10am-9pm)
- Pasir Ris: 1 Pasir Ris Close, #02-316, E!Avenue@Downtown East, S519599 (11am-10pm)
- Dhoby Ghaut: 11 Orchard Road, B1-11, Dhoby Ghaut MRT Station Exit B, S238826 (11am-10pm)
- Bedok Central: #01-355, Blk 206 Bedok North Street 1, S460206 (hours vary; not confirmed this pass)
- Anchorvale Village: #01-27/28, Blk 339 Anchorvale Road, S540339 (11am-10pm)
- Website: Takagi Ramen
A steaming bowl of tonkotsu ramen is one of life’s great solo pleasures, and Takagi Ramen understands the assignment. The counter seats face the kitchen, so you can slurp your 12-hour broth in peace, with aircon keeping things comfortable. With outlets all over the island, it’s a shiok stop when you need a quick, comforting meal between errands.
Cherki
Cherki, operated by Mortar & Pestle Private Limited, is a Peranakan-fusion restaurant at the Singapore Chinese Cultural Centre, named after a forgotten Peranakan card game.
The card game cherki once animated Peranakan gatherings in the early twentieth century, its name now a whisper of a bygone social ritual. At this restaurant, that spirit of communal joy infuses the air, but a solo diner can still craft a personal tok panjang by ordering a few small plates—the Laksa Lobster Linguine delivers a familiar, spicy-sweet hug that needs no sharing.
Perched above the city, Cherki offers a solo dining experience that feels like a secret escape. The window counter frames a sweeping skyline, best enjoyed as dusk settles and the room warms with golden light. Order a few small plates—the Laksa Lobster Linguine is a creamy, spicy delight that wraps you in familiar comfort. Each bite invites you to pause and savour, the hum of the city below a distant backdrop. It’s a space where eating alone becomes a quiet celebration of flavour and view.
Products or Services
Sharing-style dishes in the “Tok Panjang” tradition, including Laksa Lobster Linguine, Sweet Soy Pork Belly, and Chilli Beef Rendang Fries, alongside a cocktail program featuring pandan, gula melaka, and laksa leaf.
Contact Information & Location
- Location: 1 Straits Boulevard, #01-02, Singapore Chinese Cultural Centre, Singapore 018906
- Phone: +65 6514 8345
- Operating Hours: Mon-Thu 12-2:30pm & 5-10pm; Fri 12-2:30pm & 5-11:30pm; Sat-Sun 12-2:30pm & 5-10pm
- Website: Cherki
Cherki’s Tok Panjang tradition is made for tasting, and the bar seating is a smart solo perch. Order a couple of small plates like Chilli Beef Rendang Fries and a pandan cocktail; the portions are just right for one, and the cultural centre setting makes an after-work visit feel enriching rather than lonely.
Hua Ting Restaurant
Hua Ting Restaurant, at Orchard Hotel Singapore since 1992, is a Michelin Guide-selected Cantonese restaurant with private rooms for events.
Dim sum trolleys, a hallmark of Cantonese dining since the mid-twentieth century, are becoming a rare sight as many restaurants switch to paper menus. At Hua Ting, the carts still trundle between tables, and a solo diner can chope a spot near the kitchen, simply pointing to steaming baskets of har gow and siew mai—a nostalgic luxury that turns a meal into a quiet event.
The gentle rattle of dim sum trolleys at Hua Ting is a sound that promises delight. As a solo diner, you can stake out a spot near the kitchen, where the steam rises and the choices feel endless. Point to translucent har gow and plump siew mai as they glide past, each basket a small treasure. The white tablecloths and soft tea-sipping create an air of quiet ceremony. Let the trolley ladies guide you with a smile, turning your meal into an effortless, elegant ritual.
Products or Services
Cantonese dim sum and mains including Dong Xing Garoupa, Steamed Fresh Crab Claw, Wok-fried Turnip Cake, South African Abalone, Bird’s Nest Dumpling, and Stewed Inaniwa Noodles.
Contact Information & Location
- Location: 442 Orchard Road, Level 2, Singapore 238879
- Phone: +65 6739 6666
- Email: [email protected]
- Operating Hours: Mon-Fri 11:30am-2:30pm & 6-10pm; Sat-Sun 11am-4pm & 6-10pm
- Website: Hua Ting Restaurant
Dim sum at Hua Ting is a solo ritual that feels properly special. Park yourself at a table for one and let the trolleys come to you—the wok-fried turnip cake and steamed crab claw are all the company you need. The hushed, carpeted dining room is a soothing escape, especially on a weekday afternoon.
At a Glance
| Restaurant | Cuisine | Location |
|---|---|---|
| Baba Chews Bar and Eatery | Peranakan-fusion | Katong |
| Soi Social | Thai | Resorts World Sentosa |
| Takagi Ramen | Japanese ramen | 13 outlets islandwide |
| Cherki | Peranakan-fusion | Chinese Cultural Centre |
| Hua Ting Restaurant | Cantonese | Orchard Hotel |
About this list: This is a directory of five Asian restaurants in Singapore — not a ranking or endorsement, and not exhaustive.
Disclaimer: Information here has been compiled from the businesses’ own websites and other publicly available sources, current as of July 2026, and may change. We do not guarantee it is complete or error-free and disclaim liability for inaccuracies or omissions; let us know if you spot an error so we can correct it.
Matching Your Solo Mood to the Table
A solo meal can be a quiet heritage soak or a lively escape, and your pick shapes that whole experience. Baba Chews Bar and Eatery sits within a conserved Katong building where Peranakan-fusion flavours arrive at a pace that encourages you to linger, making it a natural choice when you want architectural charm and unhurried comfort. Soi Social, tucked into Resorts World Sentosa, offers a different kind of solo treat—Thai dishes enjoyed amid a gentle resort hum, perfect for days when you crave a mini getaway without leaving the island. Both give you room to dine alone gracefully, but one leans into history while the other leans into a breezy, atas retreat.
When the craving is straightforward and deeply satisfying, Takagi Ramen’s tonkotsu broth delivers a fuss-free bowl that feels like a reliable companion any hour. Cherki, housed within the Chinese Cultural Centre, weaves Peranakan-fusion plates into a setting that feels more like a cultural showcase, ideal for when you want your meal to come with a quiet sense of place and story. Hua Ting Restaurant rounds out the choices with a polished backdrop for classic Asian dishes, suiting moments when only a refined, composed dining room will do. Let your mood decide—whether it is a quick ramen comfort, a cultural deep-dive over fusion plates, or a composed classic meal, each spot makes solo dining a pleasure all its own.
