The Elephant Room Singapore: A Cozy and Quirky Cafe with Delicious Coffee and Treats
If you’re looking for a unique experience in Singapore, The Elephant Room is a must-visit destination. This culture-forward cocktail bar is inspired by Singapore’s Little India and is dedicated to documenting and representing the Indian community of Singapore. The Elephant Room is helmed by Yugnes Susela, the former head bartender of Smoke & Mirrors, and is known for its unapologetically Indian flavours and spices.
The Elephant Room’s menu is full of culinary innovation and highlights the best of Indian cuisine. From the signature cocktails to the bar snacks, each item on the menu is carefully crafted to bring you ripples of Indian heritage through modern tipples and bites. The bar also offers a selection of non-alcoholic drinks, so there’s something for everyone.
When you step into The Elephant Room, you’ll be transported to a different world. The ambience and guest experience are designed to make you feel like you’re in a different time and place. The bar is located at 33 Tanjong Pagar Road, and the decor is inspired by the Indian community of Singapore. The space is inviting and warm, and the staff are friendly and knowledgeable.
Key Takeaways
- The Elephant Room is a culture-forward cocktail bar inspired by Singapore’s Little India.
- The menu highlights the best of Indian cuisine with modern twists.
- The ambience and guest experience are designed to transport you to a different time and place.
Culinary Innovation and Menu Highlights
If you are looking for a unique and flavourful experience, The Elephant Room in Singapore is the perfect place to visit. This culture-forward cocktail bar is known for its innovative culinary creations and one-of-a-kind menu offerings.
Signature Cocktails and Infusions
The Elephant Room’s cocktail menu is a testament to the bar’s commitment to spice and Indian flavour profiles. The bar’s signature cocktails are infused with unique ingredients such as pink guava, vetiver, and Indian ginger, giving them an extra kick that you won’t find anywhere else.
One of the must-try cocktails is the Buffalo Road, which is a take on the classic Gin and Tonic. This refreshing drink is made with gin, pink guava, and vetiver, and is inspired by the colonial history of the drink in India.
Exclusive Snacks and Indian Flavours
The Elephant Room’s menu also features a range of exclusive snacks and Indian flavours that are perfect for pairing with your cocktails. The bar’s Butter Chicken is a must-try, with tender chicken in a rich and creamy tomato-based sauce. The Biryani Masala is another standout dish, with fragrant rice and aromatic spices.
For something a little different, try the Curry Poppadam, a bar snack that is packed with flavour and spice. The poppadams are crispy and crunchy, and the curry filling is bursting with Indian flavours.
Overall, The Elephant Room is a must-visit for anyone looking for a unique and flavourful culinary experience. With its innovative cocktails and exclusive snacks, this culture-forward bar is sure to impress.
Ambience and Guest Experience
Design and Atmosphere
As soon as you step into The Elephant Room in Singapore, you are transported to a warm and welcoming environment that is reminiscent of the culture of Little India. The decor is cozy and inviting, with soft lighting and comfortable seating arrangements that make you feel right at home.
The overall atmosphere is lively and friendly, with a buzzing energy that is perfect for a night out with friends or family. Whether you are looking for a casual drink or a full meal, the restaurant has something for everyone.
Service and Hospitality
The service and hospitality at The Elephant Room are heavenly, with friendly staff who are always happy to help you with anything you need. The quality of drinks is exceptional, with a wide range of options to choose from, including signature cocktails and mocktails.
The happy hour is a great time to visit, with discounted drinks and snacks that are perfect for a quick bite after work. The friendly service and welcoming environment make it a great place to relax and unwind, and the nearby attractions only add to the overall experience.
Overall, The Elephant Room in Singapore is a cozy place with a welcoming atmosphere and excellent service. Whether you are looking for a casual night out or a full dining experience, it is the perfect place to enjoy quality drinks and good company.
Frequently Asked Questions
How much does dining at The Elephant Room cost?
The Elephant Room offers a range of delicious Indian-inspired cocktails and small plates at reasonable prices. Prices vary depending on the items you order, but you can expect to pay around £10-£15 per cocktail and £10-£20 per dish.
Who is the proprietor of The Elephant Room?
The proprietor of The Elephant Room is Yugnes Susela, who is also the owner-bartender of Smoke and Mirrors fame. Susela is passionate about bringing Indian heritage to the forefront of Singapore’s cocktail and culinary scene.
Could you share some reviews on The Elephant Room?
The Elephant Room has received many positive reviews from satisfied customers. Some have praised the bar’s creative cocktails, while others have raved about the delicious small plates on offer. Many have also commended the bar’s friendly and knowledgeable staff.
What dishes are featured on The Elephant Room’s current menu?
The Elephant Room’s menu features a range of small plates inspired by Indian cuisine, including dishes such as masala fried chicken, lamb kebabs, and pani puri. The bar also offers a selection of creative cocktails that incorporate Indian flavours and spices.
Is there a dress code to be aware of when visiting The Elephant Room?
There is no strict dress code at The Elephant Room, but the bar does have a chic and sophisticated atmosphere, so it’s best to dress smart-casual.
What is the significance behind the name ‘The Elephant Room’?
The name ‘The Elephant Room’ is a nod to the Indian tradition of keeping elephants in rooms as a symbol of wealth and status. The bar’s name reflects its commitment to showcasing the rich cultural heritage of India in its cocktails and cuisine.